Thai by Thai Menu – Sterling, VA

Type : Thai restaurant

Location : Sterling, VA

Vibrant chain offering hard-to-find Thai street fare, plus classic curries, noodle soups & more. Based on 413 reviews, the restaurant has received a rating of 4.3 stars. Price $

✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery

Thai by Thai 20164

Address:
46930 Cedar Lake Plaza #180, Sterling, VA 20164

Phone: (703) 444-8908

Website: http://www.thaibythai.com/

Hours

Monday

(Labor Day)
 11 AM–11 PM

Hours might differ
Tuesday 11 AM–11 PM
Wednesday 11 AM–11 PM
Thursday 11 AM–11 PM
Friday 11 AM–11 PM
Saturday 11 AM–11 PM
Sunday 11 AM–11 PM

Menu

1st Menu Page
1) Spring Rolls (V)
cabbage, clear noodles, carrots, celery, black mushrooms, crispy rice paper wrap, sweet & sour sauce		 $4.25
2) Chicken Garden Rolls (GF)
garlic chicken, lettuce, carrots, rice paper wrap, sour-spicy-garlic chili sauce		 $6.25
3) Satay (N)
cumin-marinated chicken, coconut milk, peanut sauce, cucumber relish *satay is gluten free but accompanying bread is not		 $5.25
4) Fried Pork Ribs (GF)
fried marinated pork ribs, spicy lime sauce		 $8.95
5) Fried Tofu (N) (GF) (V)
choice of sauce: basil-garlic-chili or sweet-sour-peanut		 $6.95
6) Shrimp Rolls
shrimp, rice paper wrap, sweet sauce		 $8.95
7) Dumplings (N)
crabmeat, minced pork, water chestnuts, garlic, scallions, sweet soy sauce		 $7.45
8) Kaprow Wings
fried marinated chicken wings, basil-garlic sauce		 $9.45
9) Sundried Beef
fried marinated beef strips, Siracha sauce		 $8.45
10) Tom Yum (GF) (V)
lemongrass, kaffir lime leaf, mushrooms, chili peppers, tomatoes, lime broth		 $4.95
11) Tom Kha (GF) (V)
lemongrass, galanga, chili peppers, mushrooms, cilantro, light coconut milk, lime broth		 $4.95
12) Woon Sen Soup (V)
clear noodles, napa cabbage, celery, carrots, garlic, scallions, vegetable broth		 $4.95
13) Lahb Ghai (GF)
minced chicken, chili peppers, red onions, scallions, cilantro, mint, lime, lettuce, add woonsen $1.35 for small, $2.45 for large		 $8.25
14) Papaya Salad (N) (GF) (V)
shredded green papaya, tomatoes, peanuts, garlic, chili peppers, string beans, lime, add kapi or para for $0.55 or both for $1.35 (Laos style).		 $7.95
15) Namtok (GF)
Choice of tofu, beef or pork onions, cilantro, green onion, roasted rice, spicy lime sauce
Salmon add Small $2.35 / Large $4.55		 $8.25
16) Pad Thai (N) (V)
rice noodles, eggs, tofu, bean sprouts,
scallions, crushed peanuts, tamarind sauce
gluten free when ordered without tofu		 $11.25
17) Drunken Noodles (V)
flat rice noodles, bell peppers, chili peppers, onions, tomatoes, garlic, basil sauce		 $11.25
18) Pad See-Ew (V)
flat rice noodles, eggs, broccoli, sweet soy sauce		 $11.25
19) TBT Fried Rice (V)
rice, tomatoes, onions, scallions,
eggs, garlic, soy sauce		 $11.25
20) Tropical Fried Rice (V) (N)
rice, pineapple, cashews, eggs,
onions, tomatoes, garlic, soy sauce		 $12.50
21) Ka-Prow Fried Rice (V)
rice, bell peppers, chili peppers,
basil, onions, garlic-chili sauce		 $11.25
22) Pad Ka-Prow (V)
bell peppers, chili peppers, basil, onions, green beans, garlic-chili sauce		 $11.25
23) Pad Pik Pow (V)
garlic, onions, scallions, mushrooms,
roasted chili sauce		 $11.25
24) Pad Cashew (V) (N)
cashews, carrots, onions, garlic, scallions, sweet soy sauce		 $11.25
25) Pad Garlic (V)
garlic, steamed broccoli, sweet soy sauce		 $11.25
26) Pad Ginger (V)
black mushrooms, celery, onions, bell peppers, ginger sauce		 $11.25
27) Kai Rabert
fried eggs, minced chicken, spicy red sauce, rice		 $13.95
28) Sesame Ginger Beef
marinated beef, ginger, scallions, napa cabbage, rice		 $15.25
29) Crab Fried Rice
fried rice, fresh crab meat, onions, tomatoes, scallions, eggs, soy sauce		 $16.25
30) Crispy Chicken
battered fried chicken / shrimp, tamarind sauce, rice		 $16.25
30) Crispy Shrimp $16.25
31) Crispy Basil Duck
deep fried duck, Shrimp or Salmon, red bell peppers, chili peppers, basil, garlic-chili sauce, rice		 $17.45
31) Crispy Basil Shrimp
deep fried duck, Shrimp or Salmon, red bell peppers, chili peppers, basil, garlic-chili sauce, rice		 $16.25
31) Crispy Basil Salmon
deep fried duck, Shrimp or Salmon, red bell peppers, chili peppers, basil, garlic-chili sauce, rice		 $16.25
32) Northeast Trio
choice of wings, sundried beef or fried pork ribs, papaya salad, sticky rice		 $16.25
33) Pad Jungle (GF) (V)
thai eggplant, bell peppers, chili peppers, basil, peppercorn, krachai, red curry paste, rice		 $11.25
34) Suki Hang (TBT Pad Woonsen) (V)
clear noodles, napa cabbage, eggs, celery, scallions, sukiyaki sauce		 $11.25
35) Panang Curry (GF) (N) (V)
peanut-based curry paste,
kaffir lime leaf, broccoli, coconut milk		 $11.25
36) Yellow Curry (V)
cumin curry paste, eggs, bell peppers, scallions, onions		 $11.25
37) Massamun Curry (GF) (V) (N)
potatoes, onions, peanuts, coconut milk, massamun curry paste		 $11.25
38) Green Curry (GF) (V)
green curry paste, bamboo shoots, bell peppers, chili peppers, thai eggplant, green beans basil, coconut milk		 $11.25
39) TBT Noodle Soup (N) (GF) (V)
rice noodles, bean sprouts, peanuts, garlic, sour-spicy-sweet broth		 $11.25
40) Thai Sukiyaki (V)
clear noodles, napa cabbage, eggs, celery, scallions, sukiyaki broth		 $11.25
41) Tom Yum Noodle Soup (GF) (V)
rice nooddles, lemongrass, kaffir lime leaf, mushrooms, chili peppers, tomatoes, lime broth		 $11.25
42) Junior Fried Rice
fried rice, chicken, eggs, carrots, raisins		 $7.25
43) Thai Mac
macaroni, chicken, carrots, bacon		 $7.25
44) Coconut Sticky Rice (GF) $4.25
45) Coconut Sticky Rice With Mango (GF) $6.95
Coconut Sticky Rice With Custard $6.45
Fried Banana $6.45
Jasmine Rice $1.95
Brown Rice $1.95
Noodles $3.25
Sticky Rice $2.95
Mixed Veg $3.25
Pork $3.75
Chicken $3.95
Beef $4.25
Shrimp $4.85
Sub Jasmine With Brown Rice $1.35
Sweet Sauce $0.75
Peanut Sauce $1.55
Tofu $2.95
Fried Egg $2.45
2 Fried Eggs $4.55
1 Egg $1.25
Meatball $2.95
2nd Menu Page – Street Menu
Pad Priew Wan (TBT Sweet And Sour)
Pineapples, cucumbers, red bell peppers, green bell peppers, white onions, scallions, tomatoes, choice of meat in tamarind based sweet and sour sauce served with jasmine rice		 $11.25
Ground Beef Kaprow
ground beef, green and red bell pepper, and basil over rice		 $13.95
Pad Curry Normai
bamboo shoots, chicken, chili pepper, basil, curry paste served over jasmine rice		 $12.95
Son-In-Law-Egg
Ingredients: Fried boiled eggs, sweet tamarind sauce, cilantro, fried shallots, (roasted pepper if spicy requested) served wIith jasmine rice		 $11.75
Massamun Tender Beef (Ancient Thai Recipe) (GF, N)
Stewed beef, potatoes, onions and peanuts in a herb-based massamun curry paste and coconut milk		 $13.95
Kao Mun Gai Tod
Ingredients: ginger & garlic infused rice and fried chicken served with mild soup, sweet sauce, jaew sauce or ginger garlic bean sauce		 $13.95
Mee Hang
Ingredients: noodles, fish balls, shrimp balls, steamed minced-chicken, bean sprouts, fried wontons, fried garlic, cilantro and scallion (select a choice of noodles, egg noodles (bamee), small (sen mee), medium (sen lek) or large size (sen yai)		 $13.95
TBT Wonton Noodles
Egg noodles, shrimp wonton and bbq roasted pork		 $15.95
Koey See Mee
Ingredients: fried egg noodles, shrimps, chicken, mushrooms, bamboo shoots, scallions		 $13.95
Fish Cakes (Tod Mun Pla)
Ingredients: fish, green bean, kaffir lime leaf and curry paste served with cucumber relish		 $9.75
Fried Rice With Grilled Pork
Grilled pork, rice, scallions, onion, tomatoes, garnished with cilantro and cucumber		 $13.95
Fish Cakes (Meal With Rice And Tom Yum Veggies)
Ingredients: fish, green beans, kaffir lime leaf and curry paste served with cucumber relish		 $13.95
Luk Chin Ping (Skewed Beef Meatballs)
Thai beef meatball skewers with ancient style beef ball sauce		 $7.95
Dessert – Bua Loi In Coconut Milk
Colorful rice balls made from taro, purple Okinawa sweet potatoes, and yellow pumpkin, in coconut milk and topped with young coconut and sweet seasonal fruit.		 $7.45
Drunken Mac
macaroni, onions, tomatoes, garlic, scallions and choice of meat cooked in chili sauce		 $11.25
Kao Na Gai
chicken, in tangy gravy sauce over rice served, (cucumber, Thai finger hot pepper similar to jalapeno, scallions and cilantro on the side)		 $12.95
Turmeric Ground Beef Noodles (Kuai Taew Neua Sap)
ground beef and turmeric over fried rice noodles (sprinkled with chopped celery)		 $13.95
Mussamun Chicken Leg Quarter (Ancient Thai Recipe) (GF, N)
a stewed chicken leg quarter, potatoes, cocounut milk, mussamun curry paste served with jasmine rice		 $13.95
Nong Gai Toon (Stewed Drumstick)
Stewed chicken drumstick with your choice of egg noodle soup or ba mee haeng (includes beansprouts & chinese broccoli) or over rice (includes chinese broccoli and eggs)		 $13.95
Khao Kha Moo
Slow-braised pork legs, boil eggs, mustard green pickles, Chinese broccoli, mixed herbs (garlic, cinnamon stick, cilantro and stars anis) over rice, served with garlic chill sauce on the side (medium spicy)-FYI this dish is high in fat)		 $15.25
Sai Oua
herbal pork sausage, sticky rice, peanuts, ginger, red onion and TBT spicy herb mix		 $11.75
Fried Radish Cakes
Ingredients: fried radish cakes, eggs, shiitake mushroom, bean sprouts and scallions served with sriracha sauce		 $12.95
Kao Mok Gai (Steamed)
Ingredients: marinade steamed chicken thighs, rice (steamed with a variety of succulent spices and herbs), fried onion, cilantro, (medium) spicy sauce and sweet cucumber relish on the side		 $12.95
Kao Mok Gai (Tod-Deep Fried)
Ingredients: marinade fried chicken, rice (steamed with a variety of succulent spices and herbs), fried onion, cilantro, (medium) spicy sauce and sweet cucumber relish on the side		 $15.25
TBT Jambalaya (October Surprise Dish)
Ingredients: Thai sausage, shrimp, onion, cherry tomatoes, penne, chopped scallions, served on top of canna lily leaves (even though they are covered with deliciousness, don’t eat the leaves)		 $15.25
Thai Congee (TBT Porridge) – November
rice, minced chicken or pork in chicken bone soup (topping of ginger, scallions, fried garlic, with a crispy wonton wrapper on the side)		 $0.00
Salapao $4.55
Kai Palo
Ingredients: Egg pork, tofu, and Chinese broccoli, served with rice and spicy garlic sauce		 $11.75
Hor Mok Pla
Ingredients: fish (tilapia) cabbage, napa cabbage, basil, red curry, and coconut milk-fish curry in steamed version (medium hot)		 $13.75
Kao Klook Panang
Ingredients: rice mixed with panang curry paste, tofu, chick peas, mushrooms, red onion, apple, cucumber relish sauce. Price: 9.95		 $10.75
Peek Gai Yad Sai
Ingredients: chicken wings stuffed with clear noodles, minced chicken, mushrooms. Served with white rice, cabbage, tomatoes and sweet & sour sauce. Price: 9.95		 $11.75
Dessert – Bua Loi In TBT Fresh Ginger Tea
stuffed black sesame in rice balls or salty eggs in mixed taro rice balls		 $7.45
Pad Cha Talay (Wed 7/8)
Ingredients: fish, shrimps, squid, broccoli stems, carrots, Thai eggplants, basil, bell peppers, green peppers, green beans, mushrooms, krachai (ginger family) and garlic served with jasmine rice (choose spicy level: not spicy, mild, medium, BKK hot or (out-of-this-world) crazy hot)-pick and choose your favorite veggies from the list above and leave out what you don’t want (in the special request) or have them all		 $14.95
Kao Moo Dang (Wed 6/3/20)
Jasmine rice, Thai style BBQ pork, crispy pork, Thai sausage, boiled egg (medium rare), cucumber, green onion, Thai red BBQ sauce, sweet chili soy sauce		 $13.75
Chicken Red Curry (Wed 6/10/20)
chicken, pea eggplants (very rare), bamboo shoots, basil, chili pepper, red curry paste and coconut milk		 $12.75
Steamed Tapioca Dumplings -Sakoo Sai Moo (Wed 6/17/20) (GF, N)
Pearl tapioca, pork, crushed peanuts, shallots, pickled turnip, fried garlic, served with lettuce and cilantro. (5 pieces/order)		 $7.25
Kau Gai
flat rice noodles, chicken, eggs, scallions, fried radish, lettuce and light soy sauce served with sriracha

–Central Thailand–

 $12.95
Yum Woon Sen * (GF) (N)
clear noodles, minced chicken, shrimp, onions, carrots, cilantro scallions and peanut in lime dressing
(medium spicy)

–Northeastern Thailand–

 $11.75
Tod Mun Kao Pode (2)
chicken, corn, kaffir leaves, and curry paste served with cucumber relish
(medium spicy)

–Central Thailand–

 $4.55
Tod Mun Kao Pode (4)
chicken, corn, kaffir leaves, and curry paste served with cucumber relish (medium spicy)

–Central Thailand–

 $8.45
Khao Soi (GF)
egg noodles choice of meat in curry broth topped with sour cabbage, crispy won-ton flake red onions and garlic
(medium spicy)

–Northern Thailand–

 $12.50
Kau Gling (GF)
Southern Thailand food Bangkok Hot **
meat choice, Thai by Thai Turmeric sauce and steam broccoli served with rice ( Bangkok Hot **)
(minced chicken is recommended)

–Southern Thailand–

 $13.50
A) Kao Tod Nam Sod (N)
Fried rice balls salad with choice of pickled pork or thai sausage		 $10.55
B) Fried Chive Cakes (V)
Fried chive cakes with sweet soy sauce		 $10.55
C) Veggie Curry Puff (V)
Veggie, onion and yellow curry in fried pastry		 $4.25
C) Chicken Curry Puff
Chicken potato, onion and yellow curry in fried pastry		 $4.25
D) Moo Ping With Sticky Rice
Grilled marinated pork skewers, sticky rice and roasted rice & lime sauce		 $11.75
E) Spicy Beef Soup
Beef flank meat, meatballs, Chinese broccoli, bean spouts and celery in beef broth soup
– choice of thin, medium (padthai size), large (drunken noodle size)		 $13.95
F) Doo Dee Ma Nao (N)
Sour & spicy with fish meatballs, minced chicken,bean spouts and peanuts in lime broth
– choice of thin, medium (padthai size), large (drunken noodle size)		 $13.95
G) Yen Ta Fo
Tofu, shrimp, fish meatballs, mushrooms, Chinese broccoli, fried tofu and crispy wonton in red tofu broth
– choice of thin, medium (padthai size), large (drunken noodle size)		 $13.95
H) Moo Toon
Tender pork, pork meatball, Chinese broccoli, bean spouts and celery in pork cinnamon soup
– choice of thin, medium (padthai size), large (drunken noodle size)		 $13.95
I) Rad Na (V)
Chinese broccoli, black bean gravy sauce with choice of veggie, chicken, pork, beef, shrimp (6) or shrimp (8)
– choice of thin or large (drunken noodle size)		 $12.50
J) Kao Kai Jeaw Goong Sub (GF)
Minced shrimp Thai omelet and fried garlic with sriracha sauce over rice		 $13.95
K) Kao Mun Gai
Ginger & garlic infused rice and chicken, served with ginger-garlic-black bean sauce		 $13.95
L) Normai Pad Prik (GF) (V)
Bamboo shoots, kaffir lime and basil		 $11.25
M) Ka-Prow (THAI)
Minced chicken, bell peppers, Thai basil, and green bean
or minced shrimp & chicken add 2.45
add Kai Dao (fried egg) extra 2.45 for (1) and 4.55 for (2)		 $12.95
N) Tom Yum Ka Moo (GF)
Tender pork leg, mushrooms and lemongrass broth		 $13.95
O) Kana Mookrob
Crispy pork and Chinese broccoli with oyster sauce		 $13.95
P) Pad Cha (GF)
Thai eggplant, green peppers, bell peppers, basil and peppercorn in hot herb-kachai sauce with choice of veggie, chicken, pork, beef, crispy pork, shrimp or salmon		 $11.25
Drinks
Thai Iced Tea $4.25
Regular Soda $2.45
Bottled Drinks $3.25
Hot Tea $1.95
Bottled Water $1.95
Mango & Pineapple Smoothie $4.25
Catering Menu
Spring Rolls (V) $17.95
Satay (N) $24.95
Shrimp Rolls $20.95
Chicken Garden Rolls (GF) $36.95
Fried Tofu (N) (GF) (V) $40.95
Fried Pork Ribs (GF) $52.95
Kaprow Wings $55.95
Sundried Beef $49.95
Lahb Gai (GF) $48.95
Papaya Salad (N) (GF) (V) $46.95
Namtok (GF) (V) $48.95
Pad Thai (N) (V) $66.95
Drunken Noodles (V) $66.95
Pad See-Ew (V) $66.95
Fried Rice (TBT/Tropical/Kaprow) (V) $66.95
Pad Ka-Prow (V) $66.95
Pad Pik Pow (V) $66.95
Pad Cashew(V) (N) $66.95
Pad Garlic(V) $66.95
Pad Ginger(V) $66.95
Panang Curry (N) (GF) V) $66.95
Yellow Curry (V) $66.95
Massamun Curry (GF) (V) $66.95
Green Curry (GF) (V) $66.95
Kai Rabert $82.95
Sesame Ginger Beef $90.95
Crab Fried Rice $96.95
Northeast Trio $96.95
Crispy Basil Duck $96.95
Crispy Basil Shrimp $96.95
Crispy Basil Salmon $96.95
Pad Jungle (GF) (V) $66.95
Coconut Sticky Rice (V) $24.95
Coconut Sticky Rice With Mango (V) $40.95

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Menu Photos

Photo Gallery

Reviews

Tommy Shinn
Simply delicious! First time visiting Virginia and found this gem. I’ll definitely be back. Super clean , family run establishment. The love showed in their dishes.

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Ajay Sharma
One of my favorite Thai restaurants in this area. Nice ambiance, doesn’t look like a fancy restaurant it looks more like a small diner. We went to have dinner last night and ordered Pad Thai, Drunken Noodles, Pad Ka-Prow, and Pad Cashew everything was really good. No disappointment. Recommended

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Casper Voogt
My wife and I have been here multiple times and have never been disappointed. Great variety, especially for a smallish place. Prompt and friendly service. Clean place. Photo included as evidence that it was all tasty.

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Outhith Vongsouthath
Thai by Thai is a great casual eatery! It’s always clean and the food is always satisfying and fresh. I highly recommend this hidden gem to all my friends.

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Shtritiq
The food was really good both times, I enjoyed it. The first time I got the Thai Tea it was good, but the second time it had a sour aftertaste, which made me believe the milk they used was probably spoiled. I didn’t consume anything before or during drinking the Thai Tea that could have made it taste that way, so I hope they check to make sure everything is good before they give it to costumers in the future. Overall I would recommend the food.

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Syed Qadir
Owners are very warm people. Fast casual authentic Thai spot. Food is good and service is quick.

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Joseph Hadi
I had a fantastic experience at Thai by Thai restaurant! With its delicious food and excellent service, I would gladly give it a well-deserved five-star rating. The flavors of the Thai dishes were delightful, and the attentive service made the dining experience even more enjoyable. Highly recommended for those seeking a great Thai cuisine experience!

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James Meline
What a amazing place. Starting from a huge decorative menu. I tired the duck as first pick and it was fantastic with tons on flavor. Definitely will be back for lots of new choice’s

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Daniel Jones
I ordered drunken noodle with 8 shrimp To-Go and only got 7 shrimp. I asked for spicy sauce and they gave me an old fish sauce.

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Michelle Espíndola
Authentic food, really fast service, great price.

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