Thai Excursion Menu - Warwick, RI

This restaurant & bar boasts an ample menu of Thai classics & specialties, plus creative martinis. Based on 273 reviews, the restaurant has received a rating of 4.3 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ No-contact delivery

Thai Excursion 02888

Address:
1565 Post Rd, Warwick, RI 02888

Phone: (401) 921-5582

Website:

Social Profile:

Hours

Saturday	3–9 PM
Sunday	3–8 PM
Monday (Labor Day)	11:30 AM–8:30 PM Hours might differ
Tuesday	11:30 AM–8:30 PM
Wednesday	11:30 AM–8:30 PM
Thursday	11:30 AM–8:30 PM
Friday	11:30 AM–9 PM

SPECIALS MENU
Grilled Salmon With choice of curry.	$22.95
Lazy Pork Grilled marinated pork Thai-style served with scallion, cilantro, cucumber, and lettuce with spicy sauce.	$18.95
Jumbo Shrimp Pik King A famous Thai dish of fired jumbo shrimp with string beans, lime leaves, and bell pepper in Pik King paste sauce.	$22.95
APPETIZERS
Crab Rangoon Crab meat with cream cheese wrapped in crispy wonton skins served with sweet and sour sauce.	$6.95
Shrimp Excursion Shrimp lightly battered and fried and shaken in spicy Thai house sauce, simple but delicious!	$7.25
Calamari Excursion Tender calamari in a delicious tempura batter fried to suit any calamari lover; served with chili sauce and peanut.	$11.95
T’s Famous Wings Chicken wings fried with a blend of spicy Thai sauces, sweet barbeque sauce and fresh lime juice topped with cilantro & scallion.	$12.95
Bar Wings Fried chicken wings served with bleu cheese and celery.	$12.95
Lemongrass Baby Ribs Marinated in lemongrass with our house sauce on a bed of lettuce (allow 20 minutes).	$16.95
Lava Mussels Stir-Fried mussels blended with lemongrass, garlic and spicy house sauce.	$11.50
Baby Clams Baby clams sautéed with garlic sauce and Thai chili topped with scallions and cilantro.	$11.50
Chive Cakes Pan-fried rice cakes with chives inside topped with sweet soy sauce.	$10.50
Scallion Pancake Lightly fried dough with scallion inside, served with a side of sweet chili sauce.	$6.95
Vegan Rolls Crispy vegetable rolls, served with sweet chili sauce.	$6.25
Edamame Steamed and lightly salted.	$5.25
Fresh Rolls – Shrimp or Tofu Rice paper rolls with lettuce, mint, noodles, cucumber and carrots served with hoisin sauce	$5.95
Pork Dumplings Fried pork and vegetable dumplings, served with ginger sauce.	$6.25
Chicken Satay Tender chicken strips marinated then barbecued on skewers. Served with peanut sauce and sweet chili sauce.	$8.50
Bangkok Rolls Crispy wrapped chicken and vegetables rolls, served with sweet chili sauce.	$6.50
Shumai – Steamed or Fried Shrimp and vegetable dumplings served with ginger sauce.	$6.95
Fried Tofu Served with bean sprouts and peanut sauce.	$6.25
SOUPS (LUNCH)
Tom Yum Hot & sour soup spiced with exotic Thai herbs, lemongrass, mushrooms and lime juice topped with scallions and cilantro.	$4.95
Crystal Soup Vegetable broth soup with thin glass noodles, snow peas, yellow & green squash, baby corn, carrot, scallions and cilantro.	$4.95
Tom Kha Gai Coconut milk soup with chicken, mushroom, baby corn, and snow peas topped with scallions and cilantro.	$4.95
Tofu Soup Vegetable broth soup with soft-fresh tofu, snow peas, yellow & green squash, baby corn, carrot, scallions and cilantro.	$4.95
SIGNATURE DISHES (LUNCH)
Pik King Gai A famous Thai dish; Sautéed chicken with string beans, lime leaves, bell pepper in pik king paste sauce.	$13.25
DUCK (LUNCH)
Excursion Duck Flash-fried roasted duck with basil, string beans, white mushroom, red & green pepper, baby corn and carrot in spicy panang curry.	$21.95
Home Style Duck Flash-fried roasted duck with broccoli in a delicious lemon sauce.	$21.95
Tender Duck Tender steamed duck topped with pineapple, baby corn, snow peas and red peppers in plum sauce.	$21.95
Tamarind Duck Roasted duck with ginger, bell pepper, snow peas, baby corn, and bamboo shoots in exotic tamarind sauce.	$21.95
SEAFOOD & SHRIMP (LUNCH)
Excursion Seafood Shrimp, scallops, squid, mussels and chunks of fish sautéed with Thai chili, onions, mushrooms, green & red peppers in a spicy herb sauce to create an experience like no other.	$14.95
Ocean Treasure A classic combination of scallops, shrimp, cod fish, mussels and squid sautéed with mixed vegetables, carrot, onion, pineapple in a light homemade sauce.	$14.95
Shrimp Pik Pow Sautéed shrimp with garlic, Thai chili, chili paste, bell peppers and basil in pik pow sauce.	$14.95
Shrimp Himaparn Tender shrimp sautéed with roasted cashew nuts, dried chili, onions, mushrooms, snow pea and scallions.	$14.95
Choo Chee Fish Cod fillet in choo chee curry and coconut milk with basil, lime leaves, red peppers, snow peas, pineapple and baby corn.	$15.95
SIMPLY BANGKOK (LUNCH)
Ginger Sliced ginger, black mushrooms, baby corn, onions, dried chili and scallions in a ginger sauce.	$11.95
Broccoli A home style classic. Sautéed meat with broccoli and straw mushrooms in oyster sauce.	$11.95
Basil The go-to dish for spice; Fresh minced hot peppers, basil leaves, mushrooms, bell pepper and onions in a spicy sauce.	$11.95
Cashew Nut Roasted cashew nuts, dried chili peppers, onions, mushrooms, snow peas and scallions in delicious honey lemon sauce.	$11.95
Sweet & Sour Mixed vegetables, pineapple, carrot, cucumber and tomatoes in sweet and sour sauce.	$11.95
RICE & NOODLES (LUNCH)
Pad Thai The most famous Thai noodles, stir-fried with egg, ground peanuts, beansprouts, sweet turnips and scallions.	$11.50
Pad Thai Country Our Pad Thai with a hint of exotic chili sriracha sauce.	$11.95
Drunken Noodles Soft-wide rice noodles, stir-fried in special basil chili sauce with minced chicken, onions, string beans, peppers, eggplants and basil leaves in our famous sauce.	$11.50
Pad Se-U Soft-wide rice noodles stir-fried in sweet soy sauce with sliced chicken, egg, broccoli, snow peas, baby corn and carrots.	$11.50
House Fried Rice Shrimp, chicken & crabmeat with egg, baby corn, peas, onions, tomatoes, sliced cucumbers, scallions and cilantro.	$12.50
Spicy Excursion Fried Rice “Basil Fried Rice”; Chicken with egg, chili, basil leaves, onions, bell pepper, and sliced cucumbers, scallion and cilantro in our famous sauce.	$11.50
Pineapple Fried Rice Shrimp, chicken & crabmeat with egg, pineapple, carrots, peas, onions, curry powder, sliced cucumbers, scallions and cilantro.	$12.50
Mango Fried Rice Shrimp & chicken, with egg, sliced mango, carrots, peas, onions, curry powder, sliced cucumbers, scallions and cilantro.	$11.95
Coconut Fried Rice Coconut flavored rice with chicken & shrimp, egg, peas, carrots, sliced cucumbers, scallions and cilantro.	$11.95
Ginger Fried Rice Shrimp & chicken with fresh ginger, egg, green peas, onions, carrots, sliced cucumber, scallions and cilantro.	$11.95
Green Curry Fried Rice Jasmine rice stir-fried with green curry paste, chicken, egg, green bell pepper, zucchini, basil, onion and sliced cucumbers, scallion and cilantro.	$12.50
Singapore Noodles Shrimp and chicken stir-fried with rice noodles, egg, onion, scallion, red & green bell pepper, scallion, beansprout and touch of curry powder.	$12.95
TRAVELER FAVORITES (LUNCH)
Chicken Pineapple Sautéed chicken with pineapple, squash, baby corn tomatoes, onions, and curry powder in thin soy sauce.	$11.95
Spicy Chicken Sautéed chicken, pineapple, mixed vegetables, carrot, and onion in Thai Chili sauce.	$11.95
Gai Sabb Kapow Sautéed ground chicken with fresh minced hot pepper, basil leaves, mushrooms, and bell pepper.	$11.95
Garlic Chicken Cooked with garlic, scallions, and black pepper in garlic oil and thin soy sauce on the bed of lettuce.	$11.95
Garlic Pork Cooked with garlic, scallions, and black pepper in garlic oil and thin soy sauce on the bed of lettuce.	$12.95
Excursion Beef Sautéed tender slices of beef with carrot, onion, yellow & green squash, snow pea, and baby corn in a delicious Thai spicy sauce.	$12.95
Lemongrass Beef Sliced beef with lemongrass, red onions, celery, lime leaves, mushrooms in white wine and chili sauce.	$12.95
Tamarind Pork Sliced pork pan-fried with ginger, red peppers, snow peas, baby corn, and bamboo shoots in a spicy tamarind sauce.	$12.50
Wild Pork Sliced pork sautéed with chili paste, tomato, basil, baby corn, peas, Thai eggplants and bell peppers.	$12.50
Traveler’s Pork Tender pork sautéed with basil, mushrooms, peppers and baby corn in a spicy sauce.	$12.50
CURRY CORNER (LUNCH)
Excursion Mango Curry Yellow curry and coconut milk cooked with mango, onions, tomatoes, peppers, carrots and summer squash.	$11.25
Massaman Curry “Mild Curry”; Coconut milk, peanuts, carrots, onions and sweet potatoes.	$11.25
Choo Chee Curry “Seafood Curry”; Coconut milk, snow peas, baby corn, zucchini, carrots, red pepper, pineapple, and basil leaves.	$11.25
Panang Curry Coconut milk, bell pepper, baby corn, string beans, Thai eggplants, eggplants, and basil.	$11.25
Red Curry Coconut milk, bamboo shoots, string beans, bell peppers, Thai eggplants, eggplants, lime leaves and Thai basil leaves.	$11.25
Yellow Curry Coconut milk, pineapple, onions, tomatoes, peppers, carrots and summer squash.	$11.25
Green Curry Coconut milk, string beans, eggplants, green peppers, zucchini, Thai basil and Thai eggplants.	$11.25
TOFU & VEGETABLE (LUNCH)
Ginger Tofu Royal Fried tofu topped with fresh ginger, mixed vegetables, carrot and pineapple, in brown ginger sauce.	$11.25
Jade Tofu Fried tofu on a bed of lettuce, mixed with pineapple, snow peas, bell peppers, and baby corn in sweet sour sauce.	$11.25
Buddha Delight Stir-fried tofu with broccoli, carrot, and mixed vegetables in black bean sauce.	$11.25
Vegetable Delight Fried tofu and peanut sauce served with steamed broccoli, carrots and mixed vegetables.	$11.25
Vegetable Rainbow Sautéed broccoli, carrots, scallion and mixed vegetables in garlic oyster sauce.	$11.25
Vegetable Pad Thai The most famous Thai noodles, egg, snow pea, carrot, baby corn, squash, peanut, sweet turnips and beansprout.	$11.25
Vegetable Fried Rice Egg, mixed vegetables, carrot, onion, sliced cucumber, scallions and cilantro.	$11.25
SALADS
Garden Salad Romaine lettuce with a slices of tomato, cucumber, red onion, and shredded carrot.	$5.95
Grilled Chicken Salad Sliced grilled chicken on top of the Garden Salad.	$10.95
Cucumber Salad Sliced cucumbers with red onion, scallions, cilantro, and Thai chili in Thai white vinegar dressing.	$4.50
Som Tom / Papaya Salad Finely sliced fresh papaya, carrots, string beans, and tomatoes, mixed with lime juice and palm sugar, dried baby shrimp, seasoned with garlic, chili, and ground roasted peanut.	$11.50
Beef Salad Pan-seared steak tossed with red onions, lemongrass, scallion, cilantro, and lime juice accented with mint and Thai chili.	$14.95
Larb Gai Ground chicken with mint, lemongrass, lime leaves, lime juice, red onions, scallions and cilantro.	$13.95
Plar Goong Grilled Shrimp in chili sauce with celery, red onion, lime leaves, lemongrass, tomato, scallions and cilantro.	$14.95
Squid Salad Grilled Squid in chili sauce with celery, red onion, lime leaves, lemongrass, tomato, scallions and cilantro.	$14.95
Youm Woon Sen Glass noodles mixed with minced chicken, celery, red onion, tomatoes, scallions, and cilantro in spicy chili lime sauce.	$11.95
SOUPS (DINNER)
Tom Yum Hot & sour soup spiced with exotic Thai herbs, lemongrass, mushrooms and lime juice topped with scallions and cilantro.	$4.95
Crystal Soup Vegetable broth soup with thin glass noodles, snow peas, yellow & green squash, baby corn, carrot, scallions and cilantro.	$4.95
Tom Kha Gai Coconut milk soup with chicken, mushroom, baby corn, and snow peas topped with scallions and cilantro.	$4.95
Tofu Soup Vegetable broth soup with soft-fresh tofu, snow peas, yellow & green squash, baby corn, carrot, scallions and cilantro.	$4.95
SIGNATURE DISHES (DINNER)
Garlic Seafood Special of the house; Shrimp, scallops clams, mussels, squid, egg noodle and garlic in a delicious white wine broth with a hint of Thai chili.	$23.95
Jumbo Shrimp Garlic Succulent jumbo shrimp sautéed with garlic, and black pepper in garlic oil and thin soy sauce on a bed of lettuce.	$22.95
Pik King Gai A famous Thai dish; Sautéed chicken with string beans, lime leaves, bell pepper in pik king paste sauce.	$12.95
Floating Market Combination of shrimp, chicken and beef sautéed with mixed vegetables, pineapple, carrot, and onion in a garlic oyster sauce.	$14.95
Basil Fish This original dish combines cod fish, fresh basil, ginger, lemon leaves, lemongrass, onions, bell pepper, Thai chili, and our spicy house sauce steamed to perfection.	$17.95
Chili Fish Cod fillet lightly battered, flash fried, sautéed with bell peppers, onions, scallion, cilantro and Thai chili in a sweet and spicy sauce you can’t go wrong with.	$19.95
Grilled Steak Tips 12 oz. of steak tips marinated in T’s secret sauce, charcoal grilled and served with a salad.	$21.95
Spicy Pork Chops Spicy pork chops with Thai seasoning, jasmine rice, and fried egg Thai style served with sweet chili sauce.	$18.95
DUCK (DINNER)
Excursion Duck Flash-fried roasted duck with basil, string beans, white mushroom, red & green pepper, baby corn and carrot in spicy panang curry.	$21.95
Home Style Duck Flash-fried roasted duck with broccoli in a delicious lemon sauce.	$21.95
Tender Duck Tender steamed duck topped with pineapple, baby corn, snow peas and red peppers in plum sauce.	$21.95
Tamarind Duck Roasted duck with ginger, bell pepper, snow peas, baby corn, and bamboo shoots in exotic tamarind sauce.	$21.95
SEAFOOD & SHRIMP (DINNER)
Excursion Seafood Shrimp, scallops, squid, mussels and chunks of fish sautéed with Thai chili, onions, mushrooms, green & red peppers in a spicy herb sauce to create an experience like no other.	$16.50
Ocean Treasure A classic combination of scallops, shrimp, cod fish, mussels and squid sautéed with mixed vegetables, carrot, onion, pineapple in a light homemade sauce.	$16.50
Fisherman’s Soup A mouth-watering combination of fish, mussels, scallops, calamari, and shrimp, complemented with Thai herbs, galanga, chili, cilantro & scallion.	$14.95
Shrimp Pik Pow Sautéed shrimp with garlic, Thai chili, chili paste, bell peppers and basil in pik pow sauce.	$16.50
Shrimp Himaparn Tender shrimp sautéed with roasted cashew nuts, dried chili, onions, mushrooms, snow pea and scallions.	$16.50
Ginger Fish Flash fried cod topped with ginger root, onion, baby corn, mushroom and scallion sautéed in ginger sauce.	$19.95
Choo Chee Fish Cod fillet in choo chee curry and coconut milk with basil, lime leaves, red peppers, snow peas, pineapple and baby corn.	$17.95
Lemon Scallops Sautéed sea scallops with ginger, baby corn, green pepper, squash, snow pea, and mushrooms, in a refreshing lemon sauce.	$18.95
SIMPLY BANGKOK (DINNER)
Ginger Sliced ginger, black mushrooms, baby corn, onions, dried chili and scallions in a ginger sauce.	$13.95
Broccoli A home style classic. Sautéed meat with broccoli and straw mushrooms in oyster sauce.	$13.95
Basil The go-to dish for spice; Fresh minced hot peppers, basil leaves, mushrooms, bell pepper and onions in a spicy sauce.	$13.95
Cashew Nut Roasted cashew nuts, dried chili peppers, onions, mushrooms, snow peas and scallions in delicious honey lemon sauce.	$13.95
Sweet & Sour Mixed vegetables, pineapple, carrot, cucumber and tomatoes in sweet and sour sauce.	$13.95
RICE & NOODLES (DINNER)
Pad Thai The most famous Thai noodles, stir-fried with chicken and shrimp with egg, ground peanuts, beansprouts, sweet turnips and scallions.	$13.50
Pad Thai Country Our Pad Thai with a hint of exotic chili sriracha sauce.	$13.95
Drunken Noodles Soft-wide rice noodles, stir-fried in special basil chili sauce with minced chicken, onions, string beans, peppers, eggplants and basil leaves in our famous sauce.	$13.50
Pad Se-U Soft-wide rice noodles stir-fried in sweet soy sauce with sliced chicken, egg, broccoli, snow peas, baby corn and carrots.	$13.50
House Fried Rice Shrimp, chicken & crabmeat with egg, baby corn, peas, onions, tomatoes, sliced cucumbers, scallions and cilantro.	$13.95
Spicy Excursion Fried Rice “Basil Fried Rice”; Chicken with egg, chili, basil leaves, onions, bell pepper, and sliced cucumbers, scallion and cilantro in our famous sauce.	$13.50
Pineapple Fried Rice Shrimp, chicken & crabmeat with egg, pineapple, carrots, peas, onions, curry powder, sliced cucumbers, scallions and cilantro.	$13.95
Mango Fried Rice Shrimp & chicken, with egg, sliced mango, carrots, peas, onions, curry powder, sliced cucumbers, scallions and cilantro.	$13.95
Coconut Fried Rice Coconut flavored rice with chicken & shrimp, egg, peas, carrots, sliced cucumbers, scallions and cilantro.	$13.95
Ginger Fried Rice Shrimp & chicken with fresh ginger, egg, green peas, onions, carrots, sliced cucumber, scallions and cilantro.	$13.95
Green Curry Fried Rice Jasmine rice stir-fried with green curry paste, chicken, egg, green bell pepper, zucchini, basil, onion and sliced cucumbers, scallion and cilantro.	$13.50
Singapore Noodles Shrimp and chicken stir-fried with rice noodles, egg, onion, scallion, red & green bell pepper, scallion, beansprout and touch of curry powder.	$13.95
Myanmar Burma Noodles Chicken in yellow curry sauce spiced with exotic Thai herbs, tomatoes, cucumbers, mushrooms, lime leaves and cilantro.	$14.95
Golden Noodle Crispy thin yellow noodles topped with squid, shrimp and scallops with mushrooms, bamboo shoots, baby corn and scallions.	$15.50
Spicy Tofu Sautéed tofu, snow peas, carrot, squash, baby corn & scallion with sweet chili sauce on crispy yellow noodles.	$13.95
T Noodles Pan-fried Lo mein egg noodles with snow peas, carrots, scallions and bean sprouts.	$13.95
TRAVELER FAVORITES (DINNER)
Chicken Pineapple Sautéed chicken with pineapple, squash, baby corn tomatoes, onions, and curry powder in thin soy sauce.	$13.95
Spicy Chicken Sautéed chicken, pineapple, mixed vegetables, carrot, and onion in Thai Chili sauce.	$13.95
Exotic Barbequed Chicken Barbequed chicken breast, marinated in Thai herbs served with a salad.	$16.95
Gai Sabb Kapow Sautéed ground chicken with fresh minced hot pepper, basil leaves, mushrooms, and bell pepper.	$13.95
Garlic Chicken Cooked with garlic, scallions, and black pepper in garlic oil and thin soy sauce on the bed of lettuce.	$13.95
Garlic Pork Cooked with garlic, scallions, and black pepper in garlic oil and thin soy sauce on the bed of lettuce.	$14.95
Excursion Beef Sautéed tender slices of beef with carrot, onion, yellow & green squash, snow pea, and baby corn in a delicious Thai spicy sauce.	$14.95
Lemongrass Beef Sliced beef with lemongrass, red onions, celery, lime leaves, mushrooms in white wine and chili sauce.	$14.95
Tamarind Pork Sliced pork pan-fried with ginger, red peppers, snow peas, baby corn, and bamboo shoots in a spicy tamarind sauce.	$13.95
Wild Pork Sliced pork sautéed with chili paste, tomato, basil, baby corn, peas, Thai eggplants and bell peppers.	$13.95
Traveler’s Pork Tender pork sautéed with basil, mushrooms, peppers and baby corn in a spicy sauce.	$13.95
CURRY CORNER (DINNER)
Excursion Mango Curry Yellow curry and coconut milk cooked with mango, onions, tomatoes, peppers, carrots and summer squash.	$12.25
Massaman Curry “Mild Curry”; Coconut milk, peanuts, carrots, onions and sweet potatoes.	$12.25
Choo Chee Curry “Seafood Curry”; Coconut milk, snow peas, baby corn, zucchini, carrots, red pepper, pineapple, and basil leaves.	$12.25
Panang Curry Coconut milk, bell pepper, baby corn, string beans, Thai eggplants, eggplants, and basil.	$12.25
Red Curry eggplants, eggplants, lime leaves and Thai basil leaves.	$12.25
Yellow Curry Coconut milk, pineapple, onions, tomatoes, peppers, carrots and summer squash.	$12.25
Green Curry Coconut milk, string beans, eggplants, green peppers, zucchini, Thai basil and Thai eggplants.	$12.25
TOFU & VEGETABLE (DINNER)
Ginger Tofu Royal Fried tofu topped with fresh ginger, mixed vegetables, carrot and pineapple, in brown ginger sauce.	$12.50
Jade Tofu Fried tofu on a bed of lettuce, mixed with pineapple, snow peas, bell peppers, and baby corn in sweet sour sauce.	$12.50
Buddha Delight Stir-fried tofu with broccoli, carrot, and mixed vegetables in black bean sauce.	$12.50
Vegetable Delight Fried tofu and peanut sauce served with steamed broccoli, carrots and mixed vegetables.	$12.50
Vegetable Rainbow Sautéed broccoli, carrots, scallion and mixed vegetables in garlic oyster sauce.	$12.50
Vegetable Pad Thai The most famous Thai noodles, egg, snow pea, carrot, baby corn, squash, peanut, sweet turnips and beansprout.	$12.50
Vegetable Fried Rice Egg, mixed vegetables, carrot, onion, sliced cucumber, scallions and cilantro.	$12.50
SIDE DISHES
Steamed Jasmine Rice	$2.00
Steamed Coconut Rice	$2.50
Steamed Brown Rice	$2.50
Sticky Rice	$2.50
Steamed Rice Noodles	$3.00
Steamed Vegetables	$3.95
Peanut Sauce	$0.50
Chili Sauce	$0.50
Sweet Chili Sauce	$0.50
DESSERTS
Thai Custard & Sticky Rice Topped with coconut milk & sesame seeds served hot.	$6.95
Fried Bananas	$5.95
Fried Bananas with Vanilla Ice Cream Wrapped bananas fried topped with sesame seeds & honey.	$7.25
Vanilla Ice Cream	$5.50
BEVERAGES
Thai Iced Tea	$4.50
Hot Tea	$2.00
Thai Iced Coffee	$4.50

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Reviews

Jocelyn and Brent Loftus-Williams Troyan

Had a craving for Thai today and Thai Excursion did not disappoint! Friendly, attentive staff and the food was rich and very flavorful, too! The Bangkok rolls (the best I’ve ever had!) and Duck Panang curry were excellent! Will definitely visit again next time I’m in the area. (And it also happens to be a part of the United Mileage Dining points program!)

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William B

Hole in the wall place with delicious food, wonderful service, and a chill atmosphere.

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Lory Rivera

So when I travel for work I get to expense this sort of thing SO I always choose Thai food. Lol by far this places papaya salad is the best, not too spicy, great taste and perfect amount of it! I did not get shrimps in it but I also inhaled it so maybe it was me who needa slow tf down lol. The fresh shrimp roll was as long as my neck… it was fire!!! Gotta watch what I eat lately so I ate as clean as possible. That Thai tea was scrumptious! Very nice people as well and super cute little spot! Would I go back? Mhm but first let me lose a few pounds so I can order massaman or pad Thai without feeling guilty

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Andrew Whitmore

Low quality ingredients. Even lower quality preparation. Embarrassingly small dinner portion, no frills. Saltiest restaurant food I’ve ever had. Hungrier than before eating. Will not return.

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Jessica Tracey

Husband and I decided to stop here for dinner before our flight. We were a little skeptical based on the three and a half stars Google gave it but decided to give it a whirl anyway. I’m really glad we did because it was one of the better Thai meals I’ve had. Started with the pork dumplings which had a really good flavor with its Soy Ginger dipping sauce, even though they were a bit on the small side. Also got the chicken Pad Thai which had one of the better sauces I’ve had. My husband got the panang curry and it’s probably one of the best ones we’ve ever had. Nice good heat but rich flavor. The ambiance and decor was appropriate for the price and style of the restaurant. Our server Toni was super nice. I recommend this place.

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Patrice M Foster

Go for the drinks not the food. The ginger fish was light and not too breaded love it. But the ginger sauce swimming in carrot and green peas was excessively more than my stomach could tolerate. Most of the meals order had two pieces shrimp or chicken and lots of noodles and rice. I would not say the food is subpar different taste for different people. Its just don’t taste authentic to me. This Thai restaurant is more popular with the local for their drinks. Known to be strongest such is this green lime margarita and it is the best tested by my friends.

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The Fab Forty

An absolute find! The food is incredible, and fresh. The staff is super friendly, and informative. The drinks are out of this world, great top shelf options to choose from. The portion sizes are excellent. Not a big place, so if your looking for a quiet place for dinner with great food, this is a must try!

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Steve McDonald (ExtreamV)

Such good food. Never had a problem with portions. If you did maybe that’s a sign. Anywho best place in the area hands down for lunch and dinner. It’s definitely my lunch go to.!!! I had to edit this. Pick up portains are on point…

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Don Schaffner

I was a little bit leery of this place after reading some of the reviews, but I am pleased to report this place is outstanding. The beer is cold, and the spicy dishes are spicy! The basil chicken I had was not rubbery at all. It was cooked perfectly, and the vegetables were delicious. The dinner portions were ample.

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Megan Bryson

The best Pad Se-U in town! The almond joy martini makes a great dessert

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Thai Excursion Menu – Warwick, RI

Hours

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