Thai Landing Menu – Baltimore, MD

Type : Thai restaurant

Location : Baltimore, MD

Straightforward spot for classic cuisine with custom spice levels & BYOB in simple surroundings. Based on 171 reviews, the restaurant has received a rating of 4.0 stars. Price $$

Thai Landing 21201

Address:
1207 N Charles St #5507, Baltimore, MD 21201

Phone: (410) 727-1234

Website:

Menu

Appetizers
Kao Tang Na Tang
crispy rice cakes served with minced shrimp and chicken in peanut, coconut cream sauce.		 $7.50
Thod Mun Pla
fish, minced and kneaded with chili paste. deep fried and served with peanut, cucumber sauce. spicy		 $8.50
Yum Pla Duk Fu
crispy fried catfish meat with onions, peanuts, ginger root. served with chili, sweet lemony sauce. mild		 $8.50
Larb Gai
chopped, cooked chicken seasoned with herbs, spices, ground roasted chili pepper and lime juice. hot		 $7.50
Yum Nahm Thok
medium rare beef seasoned with herbs, spices, ground roasted chili pepper and lime juice. hot		 $7.50
Phla Goong
grilled shrimp seasoned with herbs, spices, chili paste and lime juice. mild		 $8.50
Goong Khob Pho
grilled shrimp seasoned with garlic, herbs, chili pepper and lime juice. hot		 $8.50
Yum Het Sod
fast cooked mushrooms, shrimp and chicken seasoned with herbs, chili paste and lime juice.		 $8.50
Yum Pla Mueg
fast cooked squid seasoned with herbs, chili paste and lime juice. mild		 $7.50
Sa-Tay
marinated beef or chicken, on wooden sticks, grilled and served with peanut sauce and cucumber sauce.		 $7.50
Po Peah Thod
deep fried spring rolls stuffed with minced chicken, bean thread, carrot, and mushroom. served with sweet and sour sauce.		 $6.50
Tofu Combination
deep fried tofu, taro and bean roll. served with peanut, sweet and sour sauce.		 $7.50
Thung Tong
minced chicken and ground peanut wrapped in bean curd sheet, deep fried and served with peanut, sweet and sour sauce.		 $7.50
Yum Pet Yang
sliced roasted duck seasoned with herbs, chili paste and lime juice. mild		 $8.50
Soups
Thom Yum Gai
chicken and straw mushrooms in lemon grass soup. spicy		 $4.25
Thom Kha Gai
chicken and straw mushrooms in coconut-galanga soup. spicy		 $4.25
Thom Yum Goong
shrimp and straw mushrooms in lemon grass soup. spicy		 $4.50
Gaeng Jued Tofu
tofu, shrimp, chicken and mixed vegetables in clear broth.		 $4.50
Gaeng Jued Woonsen
bean thread, shrimp, chicken and mixed vegetables in clear broth.		 $4.50
Thom Yum Puk
mixed vegetables in coconut-galanga soup. spicy		 $4.25
Thom Yum Talay
shrimp, scallops, squid and mussel in lemon grass soup.		 $13.50
Salad
Salad Thai Landing
green salad topped with hard boiled egg, fried tofu, served with our famous peanut dressing.		 $6.95
Curry Dishes
Gaeng Keow Whan
chicken or beef with bamboo shoots, carrots, string beans, corn kernels and peas simmered in coconut green curry.		 $13.95
Gaeng Dang
chicken or beef with bamboo shoots, carrots, string beans, corn kernels and peas simmered in coconut red curry.		 $13.95
Gaeng Keow Wahn Or Gaeng Dang Goong
shrimp simmered in coconut green or red curry with bamboo shoots, carrots, string beans, corn kernels and peas. mild		 $14.95
Gaeng Keow Wahn Or Gaeng Dang Scallops
scallops simmered in coconut green or red curry with bamboo shoots, carrots, string beans, corn kernels and peas. mild		 $14.95
Gaeng Ped Pet Yang
sliced roasted duck with string beans, carrots, pineapple, tomato, grapes simmered in coconut green curry. mild		 $14.95
Entrees – Meat And Poultry
Neua Pad Nam Mun Hoy
beef stir fried with oyster sauce, onion, snow peas, carrots, mushrooms, baby corns and ginger root.		 $14.50
Neua Gratiam Prik Thai
beef stir fried with garlic and ground pepper. sprenkled with cilantro and spring onion. spicy		 $14.50
Neua Pad Prik Khing
beef sauteed with chili paste, string beans, and carrots. sprinkled with kaffir lime leaves. mild		 $14.50
Neua Pad Prik Sod
beef stir fried with hot peppers, onion, snow peas, mushrooms, carrots, baby corns, spring onions and bamboo shoots. mild		 $14.50
Pad Ped
beef or chicken stir fried with curry paste, basil, and mixed vegetables.		 $13.95
Panang
beef or chicken sauteed with string beans, carrots, and basil in coconut milk with curry paste, sprinkled with kaffir lime leaves.		 $13.95
Pet Chu Chee
sliced roasted duck sauteed in coconut milk with curry paste, snow peas and carrots. sprinkled with cilantro. mild		 $15.95
Pet Pad Prik Sod
sliced roasted duck stir fried with hot peppers, onions, snow peas, mushrooms, carrots, baby corns, spring onions and bamboo shoots.		 $14.95
Pet Pad Kra-Prao
sliced roasted duck stir fired with basil, hot peppers, string beans, bamboo shoots and carrots. hot		 $14.95
Gai Pad Tur-Li-Sonk
chicken stir fried with peanuts, roasted hot peppers and spring onions. spicy		 $13.95
Gai Pad Khing
chicken stir fried with ginger root, black fungus mushrooms, baby corn, snow peas, carrots and onions. spicy		 $13.95
Gai Pad Kra-Prao
chopped chicken stir fried with basil, hot peppers, string beans, bamboo shoots and carrots. hot		 $13.95
Gai Pad Mamoang Himmapan
chicken stir fried with cashew nuts, chili paste, roasted hot peppers and spring onions. mild		 $14.50
Gai Pad Prik Sod
chicken stir fried with hot peppers, onions, snow peas, mushrooms, carrots, baby corns, spring onions and bamboo shoots. mild		 $13.95
Pad Preow Wahn Gai
chicken stir fried with sweet and sour sauce and mixed vegetables.		 $13.95
Pad Woon-Sen
bean thread noodles, chicken, fried tofu, and shrimp stir fried with baby corns, mushrooms, onions, snow peas, bean sprouts and spring onions.		 $14.50
Seafood Dishes
Pad Nohr Mai Fa-Rahng
seasonal, shrimp or scallop stir fried with asparagus, carrot, mushrooms and onions.		 $14.95
Pad Puck
shrimp or scallop stir fried with mixed vegetables in garlic sauce.		 $14.95
Pad Khao Phod Awn
shrimp or scallop stir fried with baby corns, onions and mushrooms.		 $14.95
Pad Tua Lun Tao
shrimp or scallop stir fried with snow peas, carrots and onions.		 $14.95
Pad Prik Pao
shrimp or scallop stir fried with chili paste and mixed vegetables. hot		 $14.95
Pad Prik Sod
shrimp or scallop stir fried with hot peppers, carrots, onions, mushrooms, snow peas, baby corns, bamboo shoots and spring onions. mild		 $14.95
Pad Ped Tua Lun Tao
shrimp or scallop stir fried with curry paste, snow peas, carrots and basil. mild		 $14.95
Goong Pad Preow Wahn
shrimp stir fried in sweet and sour sauce with mixed vegetables.		 $14.95
Goong Pad Kra-Prao
shrimp stir fried with basil, hot peppers, carrots, string beans and bamboo shoots. hot		 $14.95
Panang Goong
shrimp, snow peas, carrots, and basil sauteed with curry paste in coconut milk. sprinkle with kaffir lime leaves. mild		 $17.95
Goong Ohb Woon-Sen
shrimp steamed with bean threads and herbs in a hot pot. spicy		 $14.95
Goong Pad Pong Karee
shrimp, baby corns, mushrooms, carrots, onions, snow peas, stir fried with curry powder and cream. spicy		 $14.95
Pla Mueg Pad Kra-Prao
squid stir fried with basil, hot peppers, carrots, string beans and bamboo shoots. hot		 $14.50
Pla Mueg Pad Prik Sod
squid stir fried with hot peppers, carrots, onions, snow peas, baby corns, bamboo shoots and spring onions. mild		 $14.50
Pla Mueg Pad Gratiam Prik Thai
squid stir fried with garlic and ground pepper. sprinkle with cilantro and spring onion. spicy		 $14.50
Pad Pho Tak
seafood combination (mussel, squid, shrimp and scallop) stir fried with curry paste, snow peas, carrots and basil. mild		 $17.50
Pla Sam Ros
deep fried fish topped with snow peas, carrots, onions, baby corns, mushrooms, spring onions, and ginger root sauteed in three flavors sauce. spicy. price daily
Pla Rad Prik
deep fried fish topped with snow peas, carrots, onions, baby corns, mushrooms sauteed with hot chili. hot, priced daily
Pla Chu Chee
deep fried fish topped with snow peas, carrots sauteed with curry paste in coconut milk. mild, priced daily
Vegetarian Dishes
Kana Nam Mun Hoy
broccoli and carrots stir fried in oyster flavored sauce.		 $11.95
Pad Ped Puk
mixed vegetables stir fried with chili paste. mild		 $11.95
Pad Preow Wahn Puk
mixed vegetables stir fried with sweet and sour sauce		 $11.95
Pad Puk
mixed vegetables stir fried in garlic sauce.		 $11.95
Gaeng Keow Wahn Tofu
soft tofu and mixed vegetables simmered in coconut green curry. mild		 $12.95
Gaeng Dang Tofu
soft tofu and mixed vegetables simmered in coconut red curry. mild		 $12.95
Pad Thai Vegetarian
noodles, tofu, bean sprouts and spring onions stir fried with tamarind sauce, sprinkled with ground peanuts.		 $12.50
Tofu Ohb Woon-Sen
tofu steamed with bean threads and herbs in a hot pot. spicy		 $12.95
Khao Pad Puk
vegetable fried rice.		 $12.50
Noodles And Rice Dishes
Khao Pad Goong
shrimp fried rice.		 $13.50
Khao Pad Gai
chicken fried rice.		 $12.95
Guey Teuw Pad Kee Mao
drunken noodles, stir fried noodles on a base of lettuce topped with chopped chicken stir fried with hot peppers and basil. hot		 $14.95
Pad Thai
shrimp or chicken, noodles, bean sprouts, egg, and spring onions stir fried with tamarind sauce, sprinkle with ground peanuts.		 $12.95
Desserts
Sticky Rice And Mango
seasonal		 $5.50
Thai Rice Pudding $4.50
Beverages – Non-alcoholic
Thai Iced Coffee Sweet
with cream		 $2.75
Thai Iced Tea
with lemon		 $2.25
Thai Iced Tea Sweet
with cream		 $2.75
Ginger Beer $3.50
Soft Drinks $1.95
Hot Coffee & Tea $1.95
Perrier
bottle		 $3.25

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Photo Gallery

Reviews

Kelsey Ross
Good Thai restaurant in Mount Vernon. We went on a Friday and service was a bit slow, but the food was great! There is a wide selection of food, and also a vegetarian menu as well

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Jennifer Silverman
Really like food but the service was a bit off. We ordered 2 appetizers and 4 entrees. One appetizer came promptly. And then one main dish. Then eventually the second appetizer arrived. Then the other three main dishes. Two of the three were incorrect. So while everything tasted really good the service issues give me pause to further recommend

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Diana Herrera
Hands down best Thai food in Baltimore. Really good food and great service. Their prices are reasonable.

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Nicholas Toney
Pretty decent Thai food. Don’t expect anything amazing, but I routinely order food from here. Only once out of the 10 or so times I have gotten delivery have they messed up. The red curry was good, but not as spicy as I would like. The Pad Thai was good, and better than average compared to many Thai places. The fried spring rolls [I’m forgetting the actual name] are quite good, and their Thai iced tea is spot on.

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Sohil Modi
For vegetarians: menu is great. Veggie duck and chicken were delicious. We eat a lot of spicy and this was extremely spicy. Tread lightly.

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Geri Peak
I used to get food from here in the early 2000s and the food was quite good. They were supposed to be torn down with the rest of the block, but somehow they were saved! We returned recently and the food has been amazing! Much better than I remembered. And I remember amazing food. They have a very robust veggie/vegan menu. Only complaint is a few things on the menu are no longer served, but there are also some new items. I’m really glad we rediscovered Thai Landing.

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Sonia Malaiya
The food is great and the service is very fast. They lose the one star, however, because their dining room is small and the kitchen probably does not have a closed door because you could smell everything they were cooking in there and being a vegetarian, the overwhelming smell of fish was extremely off putting. I’d say order to go, especially on busy nights or if you have large parties (basically anything more than 4-5). Also great for vegans and vegetarians with a pretty sizeable dedicated vegan menu that doesn’t use oyster or fish sauce.

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Afrostorian
If you want the most Maryland yet Thai experience of all dishes, I recommend the crab fried rice when its available. Personally I wasn’t aware that was a possible combo but it was delicious. Other than that their other dishes, especially the curry ones are good.

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P T
This is our go to Thai restaurant in Baltimore. Have been visiting good takeout for several years. As typical with takeout, check your order before you leave. TL is usually good with this, but on rare occasion we’ve had an issue. Always has dine in customers. Inside is cozy. Food is great!

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Jenee Robinson
Friendly, SLOW service. The Thai wings were underseasoned and should have been cooked in newer oil. The sauce that accompanied them, however, was very tasty. I also ordered the Thai garden salad that was described as “greens”; what I was given was a plate of iceberg lettuce. My sever was friendly and gladly took it back. I replaced my salad with the Thai spring rolls. They were fresh and tasty, aside from the 25 minute wait they took to arrive. All in all, I appreciate the friendly service. Still, I will not return.

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