Thai Orchid Cafe - Main Street Menu

Modest, unassuming Thai restaurant with traditional favorites like curries & noodle stir-fries. Based on 829 reviews, the restaurant has received a rating of 4.7 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ No delivery

Thai Orchid Cafe - Main Street 97601

Address:
900 Main St D, Klamath Falls, OR 97601

Phone: (541) 273-0707

Website: http://www.thaiorchidklamathfalls.com/

Hours

Wednesday	11 AM–2:30 PM, 4–8 PM
Thursday	11 AM–2:30 PM, 4–8 PM
Friday	11 AM–2:30 PM, 4–8 PM
Saturday	12–2:30 PM, 4–8 PM
Sunday	4–8 PM
Monday	11 AM–2:30 PM, 4–8 PM
Tuesday	11 AM–2:30 PM, 4–8 PM

DRINKS
Sparkling Lemonade Bottomless	$3.00
Thai Iced Tea Regular	$4.00
Thai Iced Coffee	$5.25
Regular Iced Tea	$2.50
Hot Tea Pot Green, Jasmine, Black or Decaf	$2.50
BEER
Budwiser	$3.75
Bud Light	$3.75
Ciders	$3.75
Corona	$3.75
Singha	$4.25
Chang	$4.25
Pale Ale	$4.25
India Pale Ale	$4.25
Asahi	$4.50
Kirin	$4.50
Sapporo	$4.50
Tsingtao	$4.75
Seasonal Beer	$4.75
DESSERT
Mango Sticky Rice A traditional Thai dessert made with glutinous rice cooked in coconut milk with a side of fresh mango.	$6.00
Fried Bananas Bananas wrapped in pastry paper, deep-fried and topped with honey. *Contains Wheat	$4.00
SIDE ORDERS
Steamed Rice Noodles	$2.50
Steamed Vegetables Assorted Vegetables or Broccoli	$3.75
Steamed Asparagus	$4.50
Cucumber Salad	$5.00
Peanut Sauce	$6.00
Pan Fried Rice Noodles	$6.50
STARTERS
Fried Vegetarian Rolls Thai Orchid’s most popular starter! Fresh vegetables wrapped in pastry paper served with our sweet plum sauce. *Contains Wheat	$8.00
Fried Fresh Tofu Fresh firm tofu deep-fried to perfection. Served with peanut sauce.	$8.00
Thai Style House Salad Steamed white onion and bean sprouts over a bed of lettuce with tomato, fried tofu, hard boiled egg and peanut sauce dressing.	$9.00
Gai Satay Grilled chicken on skewers marinated in yellow curry and Thai herbs. Served with cucumber salad and peanut sauce on the side.	$12.00
Fried Goong Hom Pha Prawns marinated in black pepper and fresh Thai herbs, wrapped in pastry paper. Served with our sweet plum sauce. *Contains Wheat	$10.50
Thai Beef Jerky Strips of flank steak marinated and fried to a perfect crisp.	$10.00
Tod Mun Plah Fish Cakes Thai style fish cakes mixed with curry paste, green beans, and Thai spices. Served with cucumber and ground peanuts in our plum sauce.	$10.50
Pirates Treasure Yum Woon Sen A combination of prawns, chicken, onions, and bean thread noodles in our Thai herb sauce.	$10.75
City Of Angels Krung Thep Maha Nakhon A pair of boneless chicken wings stuffed with shredded carrots, chicken, green onion, bean thread noodles, dipped in egg batter and fried. Served with our sweet plum sauce.	$11.25
Sai Kork Isan Sausages Our Grandmother’s recipe. Thai-Isan style homemade garlic pork sausages served with fresh herbs and roasted peanuts	$11.25
SALAD
Yum Moo Yang Garlic Pork Salad Our popular garlic pork entree turned into a salad! Charbroiled slices of garlic pork, cucumbers, garnished with red onion, scallions and cilantro mixed with our lemon lime dressing.	$12.00
Mushroom Delight This is for the mushroom and cilantro lovers! A mixture of Shiitake mushroom, white button mushrooms, red onion, scallions and cilantro, prawns, and chicken in Thai spices.	$11.25
Laab Isan Made with your choice of protein – Laab Isan is characterized by its savory-spicysour dressing, made with fish sauce, fresh lime juice tossed with red onion, scallions, cilantro, ground dried chiles, and toasted-rice powder	$11.25
Salad Of The Sea Your choice of poached prawns or calamari in our lemon-lime dressing topped with red onion, scallions, and cilantro.	$12.50
Yum Ma Keur Poached chicken, prawns, and hard boiled egg over fried eggplant served with a lemon-lime garlic dressing.	$13.50
Thai Orchid Island A combination of prawns, mussels, calamari, and red snapper, red onion, scallions and cilantro-tossed in our lemon-lime dressing	$17.50
SOUPS
Tom Kar Coconut milk, galanga, lemongrass, kaffir lime leaves, mushrooms, green and white onions, cilantro, and tomato.	$11.00
Tom Yum Goong Spicy and sour prawn soup with mushroom, onion, tomato, lemongrass, cilantro and kaffir lime leaves	$14.00
Poh Tak Seafood Soup Hot and spicy soup with imitation crab, prawns, calamari, mussels, snapper, tomato, onion, lemongrass, and Thai basil.	$22.00
Kang Woon Sen A refreshing bean thread noodle soup with chicken, black pepper, mushroom, tofu, zucchini and green onions.	$12.00
ENTREES
Kaeng Garee Gai Chicken served with mild yellow curry, coconut milk, potatoes and carrot.	$11.00
Kaeng Khiao Wan Green Curry Green curry in coconut milk with Thai basil, green beans, spinach and young Chinese eggplant. *Contains Shrimp Paste Green curry: Cilantro, Kaffir lime leaf and Thai basil gives its green color. These herbs are combined with fresh green chilies and several other ingredients such as lemongrass, shrimp paste, garlic, and shallots.	$11.00
Kaeng Phet Red Curry Red curry in coconut milk with bamboo shoots, bell pepper and Thai basil. *Contains Shrimp Past Red curry: Chili powder and red curry paste are used to give its red color – which often includes garlic, lemongrass, turmeric, and shrimp paste, along with the red chilies.	$11.00
Kaeng Mussamun Mussamun curry, potato, carrots, onion, roasted peanut in coconut milk. *Contains Shrimp Paste Massaman curry: A fusion of Thai and Indian style curries, utilizing both a red style curry paste (Thai influence) and dry whole spices like cumin, coriander, cinnamon, and nutmeg (Indian influence). Another essential ingredient is roasted peanuts, which add an extra layer of richness and texture to the curry	$11.00
Kaeng Phet Ped Yang Thai Duck Curry! Roasted duck in red curry with tomato, pineapple, spinach, Thai basil and coconut milk.{ only dinner portion available }	$17.00
Pad Garee Gai Sautéed white meat chicken served with mild yellow curry, zucchini, peanuts, potato, tomato, snow peas, and white onion. Yellow curry: Turmeric is the vital ingredient that makes it yellow. Yellow curry paste has a mild, somewhat sweet taste with a little bit of spice. In addition to the turmeric, curry powder is pounded together with coriander seeds, cumin, lemongrass, galangal, garlic, and dried red chilies.	$11.00
Pad Kar Prow Your choice of meat sautéed with garlic, chili, onion, fresh Thai basil, and bell pepper.	$11.00
Pad Khing If you love ginger, try this out! Your choice of meat sautéed with ginger, scallion, white onion, tomato, and shiitake mushrooms.	$11.00
Pra Ram Your choice of meat over steamed cabbage, carrots, broccoli, and cauliflower. Topped with our homemade peanut sauce.	$11.00
Gai Yang Thai Style Chicken B.B.Q Charbroiled chicken marinated in honey, yellow curry, and Thai herbs. Served with plum sauce on the side.	$12.00
Pad Ma Keur Sautéed young eggplant, bell peppers, and Thai basil with prawns and chicken in our house ginger-soybean sauce.	$12.00
Pad Pik Khing Green beans stir fried in ginger-curry paste with kaffir lime leaves. *Contains Shrimp Paste	$11.00
Pad Phet Green Bean Your choice of meat with green beans, white onion, bell pepper, and Thai basil in a garlic chili sauce.	$11.00
Pad Kin Na Ree Prawns, calamari, chicken, baby corn, bean sprouts, green onion, bean thread noodles and mushrooms – sautéed in our house soy seasoning	$12.00
Moo Yang Garlic Pork Pork marinated with garlic and black pepper. Grilled and served with spicy lemon sauce on the side.	$12.00
Pad Preow Wan Sweet And Sour English cucumber, onion, pineapple, tomato, chicken, and prawns in our sweet and sour sauce.	$12.00
Asparagus And/Or Sweet Snap Peas Served with a combination of prawns, white meat chicken, and imitation crabmeat.	$12.00
SEAFOOD
Garlic Pepper Prawns, Calamari, Pan-fried with white onion, green onion, garlic, and fresh black pepper – served on top of a bed of shredded lettuce.	$13.00
Garlic Pepper Prawns, Combination Pan-fried with white onion, green onion, garlic, and fresh black pepper – served on top of a bed of shredded lettuce.	$13.00
Spicy Pepper Prawns, Calamari Stir-fried with garlic, chili, onion, Thai basil, bamboo shoots, and bell pepper.	$13.00
Spicy Pepper Prawns, Combination Stir-fried with garlic, chili, onion, Thai basil, bamboo shoots, and bell pepper.	$13.00
Kaeng Phet Talay Red Curry Red curry in coconut milk with bamboo shoots, bell pepper, and Thai basil.	$13.00
Pad Garee Goong Yellow curry with prawns, zucchini, peanuts, potato, tomato, snow peas, and white onion.	$13.00
Pad Prig Pao Your choice of meat sautéed with chili paste, onion, green onion, cashew nut, and Thai ba	$13.00
Pad Ma Keur Talay Sautéed young eggplant, prawns, and scallops with ginger-soybean sauce, bell peppers, and Thai basil.	$13.00
Pong Pang Combination of prawns, mussels, calamari, red snapper, imitation crab, spinach, cauliflower, Thai basil, bell peppers, and green beans in a mild-spice sauce.	$22.00
Talay Hot Plate Combination of prawns, mussels, calamari, imitation crab, and red snapper in spicy sauce served on a hot plate.	$22.00
Steamed Mussels Steamed mussels in lemongrass soup with Thai basil, onion, and fresh lime leaves.	$20.00
Sweet And Sour Fish Deep fried fish topped with sweet and sour sauce, cucumber, white onion, green onion, tomato, and pineapple.Trout Red Snapper Salmon	$20.00
Spicy Fish Deep fried fish topped with mushroom, bell pepper, Thai basil and spicy chili sauce.Trout Red Snapper Salmon	$20.00
VEGETARIAN
Kaeng Phet Tofu Red Curry Red curry with coconut milk, assorted vegetables, tofu, bell pepper, and Thai basil. *Contains Shrimp Paste	$10.75
Kaeng Khiao Wan Tofu Green Curry Green curry with coconut milk, Thai basil, green bean, tofu, eggplant, spinach, and mushroom. *Contains Shrimp Paste	$10.75
Spicy Green Bean And Mushroom Sautéed green beans and mushroom with onion, bell pepper, and Thai basil in spicy garlic chili sauce.	$10.75
Veggie Pik Khing Spicy green bean, mushroom and kaffir lime leaves sautéed with a spicy ginger-curry paste. *Contains Shrimp Paste	$10.75
Pad Pak Stir-fried cabbage, carrots, broccoli, green onion, tomato, cauliflower and zucchini with fried tofu.	$10.75
Pad Kar Prow Pak Cabbage, carrots, onions, broccoli, cauliflower, bell pepper, zucchini and fried tofu – sautéed in garlic, chili and Thai basil	$10.75
Pad Garee Tofu Sautéed tomato, onion, potato, snow peas, zucchini, peanuts, and tofu in yellow curry	$10.75
Pra Ram Pak Steamed cabbage, carrots, broccoli, and cauliflower, topped with fried tofu and peanut sauce.	$10.75
Veggie Pad Ma Keur Sautéed young eggplant, Thai basil, tofu, and bell pepper in our Thai ginger-soybean sauce.	$10.75
Pad Kin Na Ree Pak Mushrooms sautéed with baby corn, bean sprouts, green onion, and bean thread noodles.	$10.75
Pad Snow Peas And/Or Asparagus Snow Peas and/or Asparagus sautéed with different kinds of mushrooms in our house special sauce.	$10.75
Spicy Mushroom Sautéed mushrooms with bamboo shoots, onion, bell pepper, and Thai basil.	$10.75
Pad Preow Wan Tofu Sweet And Sour English cucumber, onion, pineapple, tomato, and tofu in our sweet and sour sauce	$10.75
Pad Khing Tofu Tofu sautéed with ginger, scallion, tomato, and shiitake mushroom	$10.75
NOODLES
Pad Thai Pan-fried rice noodle with bean sprouts, green onion, egg, tofu, and ground peanuts.The Thai government created Pad Thai, the national dish of Thailand, after World War II as a symbol of the country	$12.00
Pad Thai Woon Sen Bean thread noodles with bean sprouts, green onion, egg, tofu, and ground peanuts.	$12.00
Rad Nah Pan-fried wide rice noodles with broccoli in soy gravy.	$12.00
Pad See Eiw Pan-fried wide rice noodles with egg and broccoli.	$12.00
Vegetable Pad Thai Pan-fried rice noodles with bean sprouts, egg, fried tofu, ground peanuts, and fresh assorted vegetables.	$11.00
Siam Pasta Italian pasta with broccoli, zucchini, bamboo shoots, carrots, onions, bell pepper, and Thai basil. Thailand was actually called Siam for most of its existence. The name change to Thailand occurred in 1939.	$12.50
Pad Kee Maow Drunken Noodles Stir-fried wide rice noodles with broccoli, fresh chili, garlic, and Thai basil.	$12.50
Guay Tiew Rod Chicken and Prawns, wide rice noodles with tofu, bean sprouts, mushroom, and green onion.	$14.00
Guay Tiew Gai Koor Chicken and Prawns, wide rice noodles with mushroom, baby corn, and green onion.	$14.00
Kaeng Khiao Wan Noodles Green curry cooked in coconut milk with Thai basil, green bean and eggplant served over spinach. Your choice of pasta or rice noodles. *Contains Shrimp Paste	$12.75
Kaeng Phet Noodles Red curry in coconut milk with bamboo shoots, Thai basil and bell pepper. Your choice of pasta or rice noodles. *Contains Shrimp Paste	$12.75
FRIED RICE
Khao Pad Thai style fried rice with onion, green onion, tomato, and egg.	$12.00
Khao Pad Krapow Spicy fried rice with bell pepper, onions, and Thai basil.	$12.00
Khao Pad Talay Thai style fried rice with prawns, calamari, imitation crabmeat, onion, egg, green onions, and tomato.	$15.50
Khao Pad Krapow Talay Spicy seafood fried rice with prawns, calamari, imitation crabmeat, onions, bell pepper, and Thai basil	$15.50
Khao Pad Krapow Pak Spicy vegetarian fried rice with bell pepper, onion, baby corn, snow peas, carrot, mushroom and Thai basil	$11.00
Khao Pad Pak Cabbage, carrots, broccoli, and cauliflower with onions, tomato, and egg	$11.00
Pineapple Fried Rice A tropical dish! Fried rice with sweet pineapple, prawns, sweet Chinese sausage, egg, white onion and green onions	$13.50
ET CETERA
Khao Ohp Maw Din Sautéed prawns, chicken, Chinese sausage, shiitake mushrooms, over rice and garnished with cilantro. Served in a clay pot.	$14.25
Ph Lao Pho is generally associated with Vietnamese cuisine, but there are regional variations of it in every part of Asia – including Thailand’s neighboring country of Laos. Our Ph Lao is cooked in a beef broth with your choice of protein and fresh rice noodles – garnished with beans sprouts, cilantro and green onion	$11.00
Cashew Chicken Thai Cashew Chicken stir-fry came to Thailand via the Chinese. Made with chicken, carrots, white onions and green onions.	$12.00
Stir-Fry Broccoli Your choice of protein and broccoli stir fried in our house soy seasoning	$10.75
Kaeng Ped Faktong Pumpkin Curry Red Curry in coconut milk with kabocha squash, prawns, chicken, and Thai basil.	$12.75
Kaeng Panang Thai style panang curry with zucchini kaffir lime leaves and bell peppers. *Contains Shrimp Paste	$10.75
Pad Naaw Mai Farang Your choice of meat or vegetarian cooked with fresh asparagus, tomato, and green onion in our house soy seasoning	$10.75

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A T (Queen)

Deliciousness with great Vegan options. The food was awesome, the service was great and the prices are reasonable. The staff was extremely kind, friendly and efficient. We enjoyed every part of this experience.

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Valkyrie Liles

Fantastic food and great service. Open on a Sunday night too. Klamath Falls delivers with another gem. It might surprise you but Klamath Falls has a lot of good things going for it. Every time we drive through we seem to find really good food, friendly people and nice places to visit.

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Angie Price

Friendly family service, authentic recipes and taste with large portions. Clean and cozy dining area.

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Fiona Bratvold

Excellent Thai food. Very authentic. The restaurant had seats but was very busy. The son took our order and his mom cooked. We ordered the green curry and chicken and cashew with rice. It was delicious !!! As we were eating people kept coming in. Ambiance is nice and the servers were very friendly. Would definitely go often if I lived here.

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Evan Nickell

Stayed at a motel on main street and saw this place was nearby. It had good reviews so we decided to go. Upon arrival we were quickly seated and were given water and menus. I have to admit that even though I’ve had Thai food at several different places I had a hard time finding the items that I usually order. We got drunken noodles, pad Thai, chicken satay, and yellow curry with a side of white rice. The food was good and hot. I was a little disappointed with the pad Thai it was very sweet and the drunken noodle wasn’t super flavorful but over all it was good. Our waiter seemed like he was also part owner he was very friendly and helpful even though he was extremely busy. I should mention that their prices increase after 4:00 PM (we went at around 6:15 PM) there is also a service fee if eating with 5 or more people (it’s just a built in tip). Good experience, good price, good food. I highly recommend eating here!

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Paula Price

I would give this place 10 stars if I could. The servers were attentive and the food was EXCELLENT! I’ve never had such good yellow curry! Hubby loved his dish too.

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Bryce Ramseyer

Good food with kind staff. It is on the mild side for Thai food. I asked for Thai spicy after 5 stars was not enough. Even when getting it Thai spicy I added their pickled Thai chili peppers onto my dish. Their eggplant dish is great. This is restaurant style Thai food. So keep that in mind when Ordering things like the Pad Thai.

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Yuchi H

I would like to leave 0 if possible. My family of 5 went to this restaurant, including 2 children. At the end they did not print me a paper receipt, instead asked me to pay on the front. When I paid, they did not mention there was a “large party fee” of 20%. Also they led us to pay another 18% tip. I never went to a restaurant to charge “a large party fee” for 5 persons (3 adults with 2 children!!!). This is a fraud. During the dinner my son found a plastic string from his food. We did not argue with them about this because we took this as an unintended mistake. But the game they play with payment is really disgusting.

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Marcie Tahmasebi

RUN do NOT WALK. Holy moses this is good food. Been to Thailand a bunch of times and my goodness these two mama’s pump out INSANE Thai food. I love spicy but thankfully our waiter told me to go for a 2 which was enough. Darn it’s good!!

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daniel c schrijn

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Thai Orchid Cafe – Main Street Menu – Klamath Falls, OR

Hours

Menu

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Photo Gallery

Reviews

Leave a Comment Cancel reply

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