Thai West Menu – Westwood, NJ

Type : Thai restaurant

Location : Westwood, NJ

Based on 82 reviews, the restaurant has received a rating of 3.9 stars. Price $$

Thai West 07675

Address:
22 Jefferson Ave, Westwood, NJ 07675

Phone:

Website:

Menu

Dinner
Marble Shrimp
Served w. house sweet chili sauce.
$9.00
Thai West Rolls
Fried crabmeat rolls w. sweet chili sauce.
$9.00
Tuna Tartare^
Served w. sweet cilantro peanut sauce.
$14.00
Steamed Ravioli
Served w. balsamic vinaigrette sauce.
$9.00
Steamed Mussels
Garlic, basil, lemon grass, Served w. chili lime sauce.
$9.00
Scallop Pancake
Served w. house sweet chili sauce.
$9.00
Larb Neur
Ground Beef, mints, dried chili, and lime juice.
$9.00
Larb Gai
Ground Chicken, mints, dried chili, and lime juice.
$8.00
Chiang Mai Beef Jerky
Served w. sticky rice and chili salsa.
$9.00
Roti Wings
Served w. cucumber salad.
$8.00
Chicken Curry Puff
Thai puff pastries served w. cucumber Salad.
$8.00
Beef Satay
Served w. Cucumber salad and house peanut sauce.
$8.00
Chicken Satay
Served w. Cucumber salad and house peanut sauce.
$7.00
Vegetable Dumplings
Served w. balsamic vinaigrette sauce.
$7.00
Fried Tofu
Served w. sweet chili sauce.
$6.00
Spring Rolls^
Served w. chili sauce.
$6.00
Classic Thai Salad
Served w. house peanut dressing.
$7.00
Spicy “West” Salad
Tiny crisp shrimp tossed with ginger, lemongrass, pistachio, almond, and cashew in chili lime.
$12.00
Spicy Roasted Duck Salad
Tossed with julienne apple, mushrooms, carrot, onion, peanuts, roasted curry paste, and lime juice.
$12.00
Green Papaya Salad^
Shredded papaya tossed with shrimp, cherry tomatoes, and chili lime dressing.
$12.00
Squid Salad
Tossed with lemongrass, sliced shallots, preserved garlic, fresh chili, and chili lime dressing.
$12.00
Spicy Beef Salad
Tossed with chopped garlic, cherry tomato’s, thin sliced chili, onion and lime juice.
$12.00
Cilantro Eggplant Salad
Roasted skinned eggplant topped with shrimp and chili lime dressing.
$12.00
Tom Yum Koong
With mushrooms, galingale, lemon grass, chili, cilantro and a tint of lime juice.
$8.00
Tom Kha Gai^
Chicken coconut soup with kaffir lime leaves, lemon grass, and a tint of lime juice.
$7.00
Gyow Nam
Steamed Ravioli Served Chicken Clear Broth Soup w. Vegetables.
$7.00
Chicken, Pork, Tofu, Or Vegetable $15.00
Mock Duck (Vegetarian Duck) $17.00
Beef $19.00
Mixed Seafood Or Shrimp $21.00
Duck $26.00
Massaman^
Potatoes, plantain, pineapple and roasted shallots.
Panang^
Home-style panang paste in coconut milk with mushroom.
Gaeng Kiaw Wan^
With mix vegetables, bamboo shoot and basil.
Kaeng Kao
With dried red chili, galangal, cumin, and mix vegetables
Pad Ka Prao
Thai basil and mixed Asian vegetables.
Cashew Nuts
Water chestnut, dried chili, lotus seed, gingko nut, Thai date, and Scallion.
“Wild” Ginger^
Sautéed w. thinly sliced ginger, mixed vegetables and scallions.
“Wild” Mushroom^
Mushrooms, and scallions.
Roasted Garlic
Chef’s very own soy sauce and mixed vegetables.
Chicken, Tofu, Or Vegetable $13.00
Mock Duck (Vegetarian Duck) $15.00
Shrimp Or Beef $16.00
Mixed Seafood $18.00
Pad Thai^
Egg, bean cake, bean sprouts, scallion and peanuts.
Pad Se Ew
Egg, broccoli and Asian broccoli with sweet seasoning sauce.
Pad Ke Mao^
Basil, Thai Pepper, and mix Asian vegetables.
Lard Na (Egg Noodle, Flat Rice Or Ravioli)
Mix Asian vegetables topped with chicken gravy.
Classic Traditional Fried Rice^
Egg, and mix vegetables
Hot Pepper Basil Fried Rice
Mix vegetables, scallion, and Chili.
Pineapple Fried Rice^
Mix vegetables, pineapple, scallion, and roasted cashew nuts.
The “Only” Lobster
Highly recommended whole Maine lobster sautéed w. curry powder, roasted chili paste, egg, and mixed Asian vegetables. Served with jasmine rice.
Steamed “Ginger” Chilean Seabass^
W. ginger and mixed vegetables in a healthy black bean sauce. Served with black sticky rice.
$34.00
Filet Mignon “Massaman”
Aged 8oz of filet with avocado and pineapple in massaman curry. Served with jasmine rice.
$34.00
Rack Of Lamb^
Basil and garlic in a spicy Thai herbs sauce. Served with black sticky rice.
$34.00
Bass Chu Chee
Whole or filet of bass served in spicy chu chee curry sauce. Served with jasmine rice.
Pla Rad Prik
Fish of the day w. tamarind, red pepper, garlic and spicy sugar plum sauce. Served with jasmine rice.
“Keang Kao” Frog Legs Curry
W. Mixed Asian vegetables in our spicy traditional red curry. Served with jasmine rice.
$24.00
Sautéed “Garlic” Frog Legs^
Topped w. sautéed garlic and pepper. Served with black sticky rice.
$24.00
Pan Seared Frog Legs
Topped w. sautéed mix Asian vegetables and Thai Cumin. Served with black sticky rice.
$24.00
“Massaman” Duck
Sautéed w. pineapple, scallions, garlic, pepper, and mixed vegetables. Served with jasmine rice.
$26.00
“Ka Prao” Duck^
Sautéed w. scallions, garlic, pepper, and mixed vegetables. Served with jasmine rice.
$26.00
Pan-Fried Shrimp “Avo”^
Topped w. sautéed garlic and pepper. Served with black sticky rice.
$28.00
Pan-Fried Squid Garlic
Topped w. sautéed garlic and pepper. Served with black sticky rice.
$24.00
Fish Of The Day
Topped w. sautéed mixed vegetables in a sweet & sour ginger gravy. Served with jasmine rice.
“Tamarind” Salmon
Thai style charcoaled grilled salmon, brushed with roasted tamarind chili paste. Served with black sticky rice.
$26.00
Shrimp “Ruby”
Shrimp blazed with tamarind chili and topped with sauté garlic. Served with black sticky rice.
$28.00
“High Flame” Spicy Squid
Grilled over high flame, brushed with Thai chili paste. Served with black sticky rice.
$24.00
Spicy Tender Beef
Marinated with garlic, pepper, and Shallots. Brushed with Chili Paste. Served with black sticky rice.
$24.00
Gai Yang
Marinated with Thai Spice, Served with Sweet Chili Sauce and sticky rice.
$20.00
Steamed Vegetables $6.00
Black Sticky Rice $4.00
Sticky Rice $4.00
Brown Rice $3.00
Jasmine Rice $2.00
Thai Iced Tea $4.00
Thai Iced Coffee $4.00
Lychee Iced Tea $4.00
Fresh Coco Juice $4.00
Sparklonade $3.00
Unsweetened Ice Tea $2.50
Organic Green Tea
Chamomile Tea
Earl Grey
Jasmine Tea
Lemon Ginger Tea
Black Tea
Coffee $3.00
Espresso $3.50
Cappuccino $4.00
Spring Water
Pellegrino
Lunch
Hoi Tod
Thai style mussels pancake served with sweet chili sauce
$9.00
Eisan Sausage
Northern Thai lime sausage
$8.00
Luk Chin Ping
Grilled meatballs skewers served with spicy chili sauce
$6.00
Soup Du Jour
Soup of the day
$9.00
Tom Yum Koong
Spicy shrimp with mushrooms, galingale, lemon grass, chili, cilantro and a tint of lime juice
$7.00
Tom Kha Gai
Chicken coconut soup with kaffir lime leaves, lemon grass, and a tint of lime juice
$6.00
Som Tum Thai
Traditional papaya salad with dried shrimp and roasted peanuts with chili lime dressing
$10.00
Yum Woonsen Seafood
Bean thread noodles salad with minced chicken, shrimp, and squid and chili lime dressing
$14.00
Glazing Shrimp
Grilled shrimps and glazed onions in Chef’s Special light condensed milk and mayo mustard dressing. Served with poached lava egg
$15.00
Grand Ma’s “Secret”
Grilled tender beef and caramelized onions in Chef’s Special light condensed milk and mayo mustard dressing. Served with poached lava egg
$14.00
Thai Salad
Lettuce, tomatoes, onions, bean curd, bean sprouts, and half- boil egg with house peanut dressing
$6.00
Thai West Noodles
Saute flat noodles with chicken, squid, and egg
$15.00
Pad Se Ew
Saute flat noodles with egg, mix Asian vegetables with sweet seasoning sauce
$14.00
Pad Thai
Saute thin rice noodles with chicken, tofu bean curd, bean sprouts, egg, scallions, and peanuts
$14.00
Pad Ke Mao
Saute flat rice noodles with chicken, basil, onion, hot chili and mix Asian vegetables
$14.00
Kao Soi
Northern Thai style curry chicken with egg noodles
$15.00
Pad Woonsen
Saute bean thread noodles with chicken, egg, and mix Asian vegetables
$14.00
Lard Na
Saute flat Noodles topped with chicken, mix Asian vegetables in chicken stock gravy
$14.00
Bami & Ravioli Soup
Steamed egg noodles with chicken and seafood ravioli in Chicken stock soup
$14.00
Bami & Ravioli Bowl
Steamed egg noodles with chicken and seafood ravioli
$14.00
Salmon Bouillabaisse
Traditional Thai Style bouillabaisse with seafood tom yum broth with mussels, shrimp, mushrooms, and tofu
$18.00
Salmon Green Curry
Grilled salmon in traditional Thai spicy green curry with mix Asian vegetables and bamboo shoot
$20.00
Pra Priew Wan
Fried fish of the day with Thai Style sweet and sour sauce with mix vegetable and pineapple
Roasted Duck Egg Noodles
Roasted peking duck served over steamed egg noodles and vegetables. Served with chicken stock broth
$18.00
Maryland Crab Fried Rice
Thai Traditional crab fried rice with egg and mix Asian vegetable
$20.00
Seafood Green Curry Fried Rice
Green curry fried rice with mussels, shrimp, and squid with mix Asian vegetables
$19.00
Forest Curry
Northern Thai style yellow curry with mixed seafood and Asian vegetables. Served with Jasmine Rice
$18.00
Kao Na Ped
Roasted peking duck served with jasmine rice
$18.00
Kao Nuea Op
Traditional Thai style baked stew beef served with jasmine rice
$16.00
Kao Ka Pao
Saute chicken with hot pepper sauce with basil served over jasmine rice
$14.00
Kao Mun Gai
Thai style of steamed chicken and chicken broth rice
$14.00
Kao Gai Tod
Thai style of fried chicken and chicken broth rice
$14.00
Sweet Mango Sticky Rice (In Season)
Sweetened coconut milk flavors sticky rice served with fresh peeled mangos in this deliciously refreshing take on the traditional Thai dessert
$8.00
Berries Shortcake
Sliced Strawberries served over Chef’s Veera white cake own recipe and topped with our homemade whipped cream
$8.00
Traditional Ice Cream Sticky Rice
With sweetened coconut milk flavors sticky rice topped with ice cream, Choice of Vanilla, Chocolate
$8.00
Thai Iced Tea $4.00
Thai Iced Coffee $4.00
Lychee Iced Tea $4.00
Fresh Coco Juice $4.00
Sparklonade $3.00
Unsweetened Ice Tea $3.00

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Reviews

Wanda Velez
Take out! Ok, so no offense but if you have not been to Thailand or if you have been to Thailand but stayed at a fancy hotel were the food is cooked for tourist then you probably would like the food here. We spent 3 months backpacking in South East Asia and spent a good amount of time in Thailand with locals and eating their real food and I am telling you this has nothing to do with Thai food. This is a Thai restaurant that is trying really hard to please the average American. Starting with the simple Thai tea, if you like liquid sugar please by any means go here. If you like bland Pad Thai, not spicy and also pure sugar by any means eat here, the Panang Curry … wow thats the saddest panand Curry I have ever had and not to even mention the papaya salad. One of the worse Papaya salads we have had. Everything was just simply disappointing. Every dish was packed with sugar, not enough flavor and not spicy at all. So then again if you have never been in Thailand and it does not bother you that the food has so much sugar please ignore my review.

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Christopher Meo
A nice BYOB that only struggles with its food service. I ordered the Pork Dumplings which came with a delicious sauce for an appetizer and the Rack of Lamb for the main course. The Dumplings were absolutely perfect and I have zero complaints. However as I was sitting with guest, only my dish was picked up for clean up. Everything else was left on the table. This wasn’t a big deal. When it came to the main courses, 2 of the 4 dishes came out first, then had to wait a couple of minutes for the third person’s dish to come out. After that, a couple of minutes later the last person’s dish came out later. Although I could have ate my dinner before everyone’s meals came out, I did not have any dining utensils and had to wait for the waiter to bring them out. Timing was way off which made my lamb cold. Again the food tasted good, if only the service and timing picks up a little better it would be a great hit. I will definitely come back and give this place another try because I do think the food is delicious.

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Jonathan Isernhagen
A delightful dining experience. We had never been there before and after I filtered down to three menu finalists, the waiter recommended the pan-fried shrimp with black rice, which was delicious. The ambiance was nice, we BYO’D our preferred wines and had a lovely evening.

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Janine Schwarz
Delicious, clean food with elegant atmosphere. Liked so much with a girlfriend that I went back very next day with my boyfriend. Keep it up and looking forward to coming back! Update 3/31/19: Went with 4 friends this evening and everyone raved about their apps and entrees. Exceptionally fresh and tasteful!!!

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Julianne Borg
I really love the food here. I have eaten here several times with my boyfriend and we always love it. I’ve had appetizers, noodle dishes (very reasonable in price) and entrees. Have been happy with all of my food. Service was good too. They don’t serve liquor so bring your own if you want it.

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R Z
I write this review hoping the management will be more careful in their food handling in the kitchen. I had dinner at Thai West last night and got food poisoning for the 1st time in 25 years. I felt sick about an hour later, it is now the following day and still experiencing bad stomach cramps, nausea and pain. The food was so mediocre and tasteless, that as we ate we swore we’d never come back ever. Little did I know both my date and I would both be sickened into today.

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Mateusz Zelazko
I really wanted to like this place. I came here three times in hopes of something changing but each visit had its own issues.

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Aleksandra S
This food is phenomenal…. by far one of the best Thai foods I had. The French combination is great if you are looking for a combination of different cuisines. I rate both of them exceptionally high. You will love this gem.

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Jon Andresen
So I’ve eaten there a few times and it was nothing special. The first time I went the food was bad but they corrected it. The noodles from the Pad Thai were burnt but whatever. Last night I decided to order from them through Grub hub. 20 minutes after I order I get a call saying that they don’t have a driver and can I come pick it up. I asked about the special I got through grub hub 25% off and the guy tells me they refund the grub hub and don’t honor the 25% and my new total is now $11 more than what it was on Grub hub. I’m not even going to type more about this. Just let that sink in!

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Jessa Mittleman
Very fine Thai dishes. Green Curry with Duck was especially good. They default to fairly mild spice (1 out of 5), but will increase the spice on request. 2 is noticeable, 3 and 4 are truly hot.

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