Thaiger Room Menu – Seattle, WA

Type : Thai restaurant

Location : Seattle, WA

Thai cafe offering curries, noodles & other traditional dishes in a small brick-walled space. Based on 353 reviews, the restaurant has received a rating of 3.7 stars. Price $

✔️ Dine-in ✔️ Takeout ✔️ Delivery

Thaiger Room 98105

Address:
1312 NE 43rd St, Seattle, WA 98105

Phone: (206) 632-9299

Website:

Hours

Wednesday 11 AM–1 AM
Thursday 11 AM–1 AM
Friday 11 AM–1 AM
Saturday 12 PM–1 AM
Sunday 12–10 PM
Monday 11 AM–10 PM
Tuesday 11 AM–10 PM

Menu

Entree’s
PHAD KEE MOW (Drunken Noodles)
Stir-fried wide rice noodles, egg, garlic, sweet basil, green bean, mushroom, bell pepper, carrot, and tomato with special chili sauce.		 $11.95
SPAGETTI KEE MOW
Stir-fried spaghetti, egg, garlic, sweet basil, green bean, mushroom, bell pepper, carrot, and tomato with special chili sauce.		 $11.95
GUAY TIOW LARD NAR
​Stir-fried wide rice noodles, and egg, topped with broccoli, carrot, and mushroom in black bean gravy sauce.		 $11.95
PHAD WOON SEN
Stir-fried vermicelli noodles, egg,broccoli, carrot cabbage, mushroom, onion, tomato, and celery in soy sauce.		 $11.95
THAI-GER NOODLES
Stir-fried wide rice noodles with Thai-Ger chili paste, broccoli, carrot, cabbage, zucchini , eggplant, bell pepper, bamboo shoot, and sweet basil.		 $11.95
PHAD THAI
Thai rice noodles wok fried with egg, green onion, bean sprouts, and sprinkles with ground peanut.		 $11.95
PHAD SEE-EW
Stir-fried wide rice noodles with egg, garlic, broccoli, and carrot in sweet soy sauce.		 $11.95
FRIED RICE ​
​Fried rice with onion, carrot, tomato, broccoli, and egg.		 $12.50
Curry Fried Rice
Jasmine rice stir-fried with yellow curry powder, egg, onion, tomato, pineapple, carrot, and broccoli.		 $12.50
Vegetables Delight
Sauteed assorted fresh mixed vegetable.		 $12.50
Garlic Pepper
Sauteed with mixed vegetable in special garlic pepper sauce.		 $12.50
Phad Ginger
Sauteed strip ginger, mixed vegetable, and mushroom.		 $12.50
Sweet And Sour
Sauteed with mixed vegetable and pineapple in special sweet and sour sauce.		 $12.50
Spicy Thai-Ger Sauce
Stir-fried eggplant, sweet basil, bell pepper, bamboo shoot, and mixed vegetable in spicy Thai-Ger sauce.		 $12.50
Broccoli With Oyster Sauce
Stir-fried broccoli, carrot, onion, mushroom and tasty oyster sauce.		 $12.50
Swimming Rama
A bed of spinach and bean sprout topped with peanut sauce.		 $12.50
Rama Garden
A bed of assorted vegetable topped with peanut sauce.		 $12.50
Bean Sprout Deluxe
Bean sprouts and green onion stir-friend with garlic.		 $12.50
Cashew Nut With Chicken
Sauteed sliced chicken, roasted cashew nut, and mixed vegetable in house special sauce.		 $12.50
Appetizers and Salad
Spring Rolls
Deep-fried spring rolls stuffed with mixed vegetables. Served with plum sauce.		 $7.50
Thai-Ger Prawns
Tiger prawns, broccoli, carrot, onion, and eggplant deep-fried in salad oil until golden brown. Served with sweet and sour sauce.		 $9.95
Thai-Ger Wing
Deep-fried marinated chicken wings. Served with sweet and sour sauce.		 $8.95
Deep Fried Tofu
Deep-fried gourmet tofu. Served with plum sauce.		 $8.95
Thai-Ger Salad
Assorted fresh vegetables, chicken, and prawn. Topped with our special dressing.		 $8.95
House Salad
Assorted fresh vegetables. Topped with our special dressing.		 $5.25
Tod Mun Pla
Selected ground fish meat, blended with Thai curry paste, green bean, and fresh lime leaves. Deep-friend till golden brown. Served with plum sauce.		 $9.95
Crab Wonton
Crispy wonton stuffed with cream cheese and crabmeat. Served with plum sauce.		 $8.50
Angel Wings
Boneless chicken wings stuffed with ground pork, pea, carrot, celery, black pepper and crystal noodle. Served with plum sauce.		 $10.95
Corn Patties
Fresh corn kernels blended with tempura batter deep-fried till golden brown. Served with sweet and sour sauce.		 $8.50
Chicken Satay
Grilled marinated chicken on skewers. Served with peanut sauce and cucumber salad.		 $9.50
Beef Salad
Grilled beef mixes fresh vegetables with our special lime dressing.		 $9.95
Papaya Salad
Fresh green papaya, garlic, tomatoes, and green beans with our special lime dressing and peanuts.		 $9.95
Soups
Spinach Soup With Minced Chicken
Chicken broth with spinach and minced chicken.		 $10.95
Vegetable Soup With Tofu
Vegetable broth with cabbage, vermicelli, carrot, green onion, broccoli and choice of fresh or fried tofu.		 $10.95
Tom Yum Soup
Hot and sour soup with lemon grass, lime leaves, carrot, broccoli, cabbage, mushroom, chili paste, cilantro, and choice of meat.		 $10.95
Tom Kha Soup
Hot and sour soup with coconut milk, lemon grass, lime leaves, carrot, broccoli, mushroom, chili paste, cilantro, and choice of meat.		 $10.95
Curry
Red Curry
Red curry paste, coconut milk, basil leave, eggplant, bamboo shoot, bell pepper, and mixed vegetables.		 $12.50
Green Curry
Green curry paste, coconut milk, basil leave, eggplant, bamboo shoot, bell pepper, and mixed vegetables.		 $12.50
Yellow Curry
Sweet yellow curry paste, coconut milk, potato, onions, peas and carrots.		 $12.50
Panang Curry
Rich creamy panang curry with lime leave, sweet basil, eggplant, bamboo shoot, bell pepper, and mixed vegetables.		 $12.50
Panang Salmon
Grilled Salmon in panang curry sauce, Served on bed of steamed vegetables.		 $17.50
Prawns Pineapple Curry
Pineapple cooked with prawns, bell peppers, and basil in red curry sauce.		 $15.50
Pumpkin Curry
Kabocha pumpkin. bell pepper, green beans, and basil in red curry sauce.		 $12.50
Thaiger Room chef’s Special
Mongolian Beef
Stir- fired marinated beef with sesame seeds served on top of steamed broccoli.		 $12.50
Thai Style Garlic Pepper
0Stir fired with garlic sauce topped with cilantro, green onion and fresh cucumber.		 $12.50
Woon Sen Phad Thai
Vermicelli noodle wok fried with egg, green onion, bean sprouts, and sprinkles with ground peanut.		 $11.95
Pad Gra Pao
Sauteed sweet basil, onion, bell pepper, and fresh mushroom.		 $12.50
Green Bean With Special Sauce
A mixture of green bean, basil, and bell pepper in special sauce.		 $12.50
Spicy Eggplant
Sauteed eggplant stir-fried with sweet chili paste, bell pepper, and basil.		 $12.50
Tofu Delight
Tofu sauteed with carrot, mushroom, and peas in house special sauce with a touch of sesame oil.		 $12.50
Golden Noodle
Rice noodles stir-fried with mixed vegetable. Topped with delicious peanut sauce.		 $12.50
Guay Tiow Kai (Chicken Noodle Soup)
Chicken broth, rice noodles, bean sprout with chicken breast. Topped with toasted garlic, green onion, and cilantro. (Served without rice).		 $12.50
Guay Tiow Jay (Tofu Noodle Soup)
Vegetable broth, rice noodles, bean sprout with tofu. Topped with toasted garlic, green onion, and cilantro. (Served without rice).		 $12.50
Guay Tiow Tom Yom ( Tom Yum Noodle Soup)
Spicy hot and sour chicken broth with rice noodles, ground peanut, chili oil, lime juice, and bean sprouts.Topped with toasted garlic green onion, and cilantro. (Served without rice).		 $12.50
Basil Fried Rice
Jasmine rice stir-fried with garlic, fresh chilies, bell pepper, onion, mushroom, and sweet basil.Topped with crispy-fried sweet basil.		 $12.50
Garlic Fried Rice
Jasmine rice stir-fried with garlic sauce, and egg. Topped with cilantro and cucumber.		 $12.50
Phad Phik
Prepared traditionally with garlic, mushroom, onion, and bell pepper.		 $12.50
Phad Pik Khing
Stir-fried with green bean, and lime leaves with prik khing curry paste.		 $12.50
Kao Nak Kai
Sauteed Chicken with house special sauce, bamboo shoot, mushroom, bell pepper, and onions witha touch of sesame oil.		 $12.50
Big Rice Noodle Seasoned Chicken
Stir-fried big rice noodles with seasoned chicken, scallions, egg, served on bed of lettuce.		 $11.95
Asparagus Garlic Sauce
Fresh Asparagus sauteed with our house special garlic sauce.		 $13.95
Crispy Garlic Chicken
Sauteed crispy chicken with chili paste, basil, and house special sauce.		 $12.50
House Special Egg Noodle
Stir-fried egg noodle, egg, green onions, carrots, cabbage, and bean sprouts.		 $12.50
Egg Noodles Soup
Egg noodle, bean sprouts, green onions, and cilantro in our chicken broth.		 $12.50
Beef Noodles Soup
Sliced beef, meat balls, rice noodles, beansprouts, and spinach cook in a savory broth.		 $12.95
Crab Fried Rice
Stir-fried jasmine rice with snow crab meat, onions, peas, and carrots.		 $17.95
Pineapple Fried Rice
Stir-fried jasmine rice with onions, pineapple, peas, carrots, and cashew nuts.		 $12.50
Combo Menu (serve with rice and pad Thai)
Swimming Rama
Sauteed spinach, and bean sprouts, and topped with peanut sauce.		 $14.95
Rama Garden
Sauteed mixed vegetables and topped with peanut sauce.		 $14.95
Garlic Pepper
Saute?ed mixed vegetables and garlic pepper sauce.		 $14.95
Phad Gra Pao (Sweet Basil)
Saute?ed mushroom, bell pepper, onions, and sweet basil.		 $14.95
Spicy Thaiger Sauce
Stir-fried eggplant, sweet basil, bell pepper, bamboo shoot, and mixed vegetables in spicyTHAI-GER sauce.		 $14.95
Side order
Peanut Sauce $5.00
Steamed Jasmine Rice $3.00
Jasmine Brown Rice $3.50
Steamed Vegetables $5.95
Steamed Noodle $4.00
Cucumber Salad $4.00
Dessert
Black Rice Pudding $5.00
Ice Cream
Choice of Coconut, Green Tea, or mango		 $5.00
Mango Sticky Rice $8.95
Beverages
Thai Ice Tea $3.50
Thai Ice Coffee $3.50
Coke $2.50
Sprite $2.50
Diet Coke $2.50
Snapple Tea $3.50
Snapple Juice $3.50

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: thaigerroomseattle.com

Reviews

Guru pragaash
I ordered spicy thaiger sauce (combo). It tasted fine but it had a very very strong odor which didn’t leave a good feel. The corn appetizer was okay. Red curry was okay

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Shikhar Varshney
I don’t know much about Thai cuisine, so can’t judge the authenticity. I ordered a dish whose name I don’t even remember anymore lol. It looked pretty good, taste was good as well. Spice rating 5. The veggies and chicken were cooked optimally. Loved the shrooms. Portion size was good enough for the price. Courteous staff. Overall a good place to eat!

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Minho Kim
I liked the name, Angel wings. At first, I thought the name comes from Angel in heaven. But it was really interesting to see there were Angel noodles inside. It was really delicious and great portion. But Pad Thai and pad see ew were just ok.

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Naph Michigana
I had the Panang Salmon curry and was satisfied with the meal. I appreciated the presentation and portion size, but the salmon seemed deep fried, not grilled as described, which meant it was an oil crisp. A pity, because it was supposed to be the highlight.

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angelic castillo
Simple instructions they can not do it , wouldn’t it be possible not to make the “Garlic Pepper(chicken)” spicy when I asked them to do so? Waited for an hour for it to be delivered. Paid for a white rice instead of this one. Simply make it not spicy and white rice, still failed. Shameful! 1st time to take an order here.. sucks!

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Mitchell Yin
Thaiger room has a memorable name, and that may be part of its charm. But beneath the buzz of college kids realizing thai food is good and cheap, thaiger room actually offers nothing special compared to the more reasonably priced som tam thai just up the road. Plus they refused my CSA card here but I’m not upset or anything

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B
They are definitely a 2.5.

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Arlesienne Mônica Da Silva
What a lovely little place, everything we had was wonderful too bad they don’t have spring rolls though. I thoroughly enjoyed

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Anitha V.
Loved the wide rice noodles! Good food at a good price! Was pretty spicy too! My friend got the 5 and he couldn’t even eat it, it was that spicy! But they said the chef could remake it, so great service. Very understanding and kind.

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Jeremy Cunningham
Yuck. Just about the worst thai food I’ve ever had. We ordered for delivery and the dishes that came (ones we’ve seen many times before at restaurants all across the country) looked nothing like what we expected. We almost sent the food back thinking we had gotten the wrong order. After closer inspection we realized that they DID have a passing resemblance to what we ordered, but the flavor was bland, the noodles were mushy, and even the tofu was deformed and limp. It also seriously upset my stomach later on. I will say that the spiciness level was pretty good, but in all other respects it was just a lousy experience and a waste of money. Maybe the food is better dining in?

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