TSK IS BACK! In a new location and no longer BYOB…We are happy to be taking over the space as long term residents at the Revolving Door at 509 Thames Street.
A downtown kitchen and bar focusing on local and seasonal ingredients, when available. A creative blend of classic riffs and unique infusions. Spotlighting bar sustainability, accompanied by an eclectic wine program.
For reservations go to: www.resyDOTcom
Based on 144 reviews, the restaurant has received a rating of 4.5 stars. Price
✔️ Dine-in ✔️ Takeout ✔️ No delivery
Address:
509 Thames St, Newport, RI 02840
Phone: (401) 846-0400
Social Profile: 
Hours
| Wednesday | 5–9 PM |
| Thursday | 5–9 PM |
| Friday | 5–9:30 PM |
| Saturday | 5–9:30 PM |
| Sunday | 5–9 PM |
| Monday | Closed |
| Tuesday | 5–9 PM |
Menu
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Photo Gallery
Order and Reservations
Reservations: resy.com
Reviews
Yehuda Kirschenbaum
TSK is a really amazing restaurant to visit when in Newport. The food is exciting but familiar in a good way.
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Maureen Howard
Really interesting and varied menu (who knew tomato toast could be so amazing!). Everyone loved their meal – all delicious and presented beautifully, but not fussy. Outstanding service! Sunset with light drizzle made for a lovely sky, too. Highly recommend.
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Tracy Baack
We’re just visiting Newport, but our AirBnb host said TSK was their favorite restaurant, and we are SO GLAD they told us about it!
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Kyle Bishop
This place is a great date night or just an epic meal anytime you need one. The mission cut 30 oz rib eye is to die for. Pair that with a salad (they are all good) and a raviolo and you are going to be stuffed. I suggest you share, but that is hard to do with a menu this good. The food is all excellent, I suggest the halibut or the chicken dish which is honestly to die for. I do not order chicken when I go out but there are exceptions for dishes like this. The staff is top notch, the atmosphere is intimate with an open kitchen concept that allows you to watch and see just how talented and attention to detail these guys really are. They are artists at their work and take great pride in the food. The espresso martini is one of the best in town. Again, the staff is also top notch, expect an incredible experience, I have never had anything but here.
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Philip Tickner
Cozy, comfy, and elevated! Genuine hospitality with a refreshing culinary flair made for a great night out by myself at the bar. The orange wine and lamb tartar set the stage for even more delicious plates to follow. Moving back to RI after being in DC for 25 years I was worried about finding an eatery that would offer a progressive menu. TSK all the way!
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Jim
Thames street kitchen is like a culinary oasis in a town full of mediocre sea port traps. We ordered the raviolo, warm bread and cacio e Pepe butter, hash brown , halibut porterhouse with broccolini on the side. Outstanding, dishes. Perfectly seasoned and cooked to perfection. The halibut was the best fish dish we have has in town. The bread , was warm fluffy and fresh, with the black pepper and pecorino coming through from their compound butter. OMG moment when dunked in the raviolio goo.
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Erica P.
Great spot for date night! We ordered 4 small plates and some bread with tahini butter. Every appetizer we tried had nice, varying flavors, texture and colors. The beef tartar was our favorite and the smoke mussels were a close second. The temp on this dish seemed a bit off, but the taste was good. Service was on point and the atmosphere is fun, casual and seemingly something out of a city, but somehow TSK differentiates itself from many of the other spots in Newport. It was a bit loud, but it was also prime dinner time on a Friday. Would definitely return!
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Jen Fletcher
It was my first visit here and everything was so good! We made reservations for dinner and dressed causally. The waitress was great – friendly and made good recommendations! We ordered a few small plates to start. Highly recommended the roasted broccolini & the mushroom toast. The spicy tequila drink was the perfect cocktail to sip on with the poussin (cooked perfectly with the most delicious, spiced sauce). I wish I saved the warm bread to lap up the sauce! We were too full to get dessert. We will be back.
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Autumn Ashley
Really cool place. They get really busy with reservations so make sure you plan ahead. They did however take us when they were really busy and serve us. We were recommended the bread, ravioli and Caesar salad. Really a unique dining experience. We will be back!
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Matt Martinez
Was really impressed with the cooking here. Everything was delicious, inventive, chef-y and composed but not stuffy or excessively technical. Decent wine list with some good values but also some bottles that feel a bit too expensive even taking inflation into account. At any rate, this place feels like the proverbial great neighborhood spot. If it was my neighborhood, I’d probably be here all the time ; )
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