The Artisan Art & Food Collective Menu – Gulfport, FL

Type : Steak house

Location : Gulfport, FL

Based on 131 reviews, the restaurant has received a rating of 4.3 stars. Price $$

The Artisan Art & Food Collective 33707

Address:
2832 Beach Blvd S, Gulfport, FL 33707

Phone: (727) 350-5866

Website:

Menu

Whiskey Grill
Kenny
Bronzed scallops served atop a bed of white pepper vanilla sweet potato mash drizzled with wasabi aioli
$11.00
Pablo
5 jumbo shrimp sautéed with a mild sausage and finished with Cajun garlic butter wine sauce over a feta grit cake garnished with feta crumbles, scallions and diced tomato
$13.00
Bruuuuuuuce
Boneless short ribs bites topped with onion straws, scallions and a shiitake demi-glace
$13.00
Rob’s Cobb
Romaine and mixed field greens, Gorgonzola cheese, bacon, egg, onion, cucumber, and tomato. Served with choice of dressing
$12.00
Caesar Rules
Chopped romaine lettuce tossed with Caesar dressing, asiago and parmesan cheeses. Garnished with a crostini crouton
$9.00
Lil’ Casita
A bed of fresh mixed greens topped with cucumbers, tomatoes and onions. Served with choice of dressing
$4.00
The Minion
Pan-Seared Redfish filet seasoned and served with champagne berry butter
$18.00
Iron Skillet Seared Salmon
Lightly spiced salmon filet with a lemon thyme beurre-blanc
$17.00
The Miller
Spiced duck breast rendered with orange-balsamic reduction
$17.00
The Cory
Boneless pork chop seasoned and topped with an apple chutney and a habanero honey drizzle
$14.00
Sweet Citrus Swordfish Steak
Ginger and orange-soy marinated and chargrilled
$17.00
Cowboy Mouth
14-15 oz. ribeye soaked in an orangemaple Dijon marinade and chargrilled to temperature
$25.00
The Farve
14-15 oz. ribeye spiced and chargrilled to temperature
$24.00
Reggie Jackson
12 oz. prime cut New York strip spiced and grilled to your liking
$21.00
The Berns
6 oz. U.S. Top choice tenderloin, chargrilled to temperature
$28.00
Sour Cream Garlic Mashers $5.00
Steamed Broccoli $5.00
Four Cheese Mac N Cheese with a Crumb Crust $6.00
Riced Cauliflower $5.00
Truffle Parmesan Fresh-Cut Fries $6.00
Vanilla White Pepper Sweet Potato Mash $5.00
Grilled Asparagus $6.00
Bacon, Good Ass Bacon $6.00
Side Salad $4.00
Bread and Butter $1.50
The Lure Cold Dead Fish
Edamame
Steamed soy bean pods with a hint of salt
$5.00
Miso Soup
Tofu, kelp and scallions
$4.50
Torched Hamachi
Thinly sliced, torched Hamachi resting on a bed of baby greens, carrots, and radishes, dressed with herb aioli and topped with smelt roe, scallions, and jalapeño ponzu
$13.00
Blackened Albacore
Thinly sliced, on a bed of baby greens, carrots and daikon dressed with cilantro jalapeno lime aioli and topped with black caviar
$15.00
Tuna Tataki
Pan seared, sesame crusted ahi tuna with ponzu sauce and scallions
$12.50
Seaweed Salad
Japanese marinated wakame with krab stick
$5.50
Sashimi Appetizer
Sliced tuna, salmon and yellowtail
$15.00
Nigiri Appetizer
Tuna, salmon, yellowtail, kani and shrimp
$15.00
Tuna and Avocado Salad
With ginger dressing, roe and scallions with crispy wonton chips
$12.00
Lava Drops
Individually rolled nori and rice balls stuffed with spicy kani salad and cream cheese, tempura battered and fried, then topped with eel sauce and spicy mayo
$8.00
Voodoo Chips
Crispy wonton chips topped with a blend of fresh tuna, spicy kani salad, crawfish with mango, scallions and avocado
$9.00
Spicy Tuna
Spicy marinated tuna, cucumber and scallions
$7.50
The DTSP
Salmon, pickle, cream cheese, avocado and asparagus
$7.50
Spicy Yellowtail
Spicy marinated yellowtail, cucumber, smelt roe and scallions
$7.50
Spicy Salmon
Spicy marinated salmon, smelt roe, scallions and cucumber
$6.50
Not the Tampa Roll
Tempura battered white fish, cucumber, spicy mayo and scallions
$8.00
NYC
Smoked salmon, cucumber and cream cheese
$8.00
Veggie Delight
Avocado, cucumber, carrots, asparagus and red pepper
$6.00
Going Back to, Well You Know
The traditional California roll – krab stick, avocado and cucumber
$7.00
Shrimp Tempura
Tempura shrimp, avocado, cucumber, smelt roe and spicy mayo
$8.00
Chicken Little
Chicken tender, cucumber, carrots, red peppers and spicy mayo
$8.00
Eel $6.50
Tuna $6.50
Salmon $5.50
Shrimp $5.50
Scallop $6.50
Krab Stick $4.50
Yellow Tail $6.50
Smoked Salmon $6.50
Salmon Roe $5.50
Quail Egg $6.50
Albacore $6.50
Surf & Turf
Kani salad, cucumber and asparagus roll topped with seared tenderloin with herb aioli and demi truffle eel sauce
$17.00
Keep Kham
Albacore tuna sauteeed with a kimchi base, cucumber and spring mix, rolled in rice paper and topped with herb aioli
$13.00
Vesuvius Aka Volcano
Krab stick, cucumber and cream cheese roll topped with avocado, baked dynamite, eel sauce and spicy mayo
$15.00
Bomb ‘Chel
Spicy kani salad, avocado and asparagus roll topped with salmon, tuna, eel sauce, wasabi mayo and tempura chips
$14.00
The Rock Mambo
A no rice roll with fresh tuna, spicy kani salad, asparagus and smelt roe topped with fresh tuna, su miso and balsamic glaze
$15.00
The Dackerette
Spicy tuna, salmon, cream cheese and cucumber roll tempura style and topped with eel sauce and spicy mayo
$14.00
Jasmine from the Block
Tuna, avocado, mango, scallion and smelt roe topped with avocado, mango and tempura chips. Served with ginger mango dressing
$15.00
The Scooby Snack
Eel, cream cheese and cucumber roll topped with smoked salmon, avocado, eel sauce and tempura chips
$14.00
The Hollister
Lobster, spicy kani salad, and cucumber, tempura style, then topped with eel sauce and spicy mayo
$17.00
The Hunter
Shrimp tempura, cream cheese, avocado, cucumber roll topped with tempura tilapia, avocado and eel sauce, spicy mayo, wasabi mayo, scallions and smelt roe
$14.00
CC&T
Spicy tuna, cucumber and avocado roll topped with tempura chips, spicy kani salad and spicy mayo
$14.50
Hot Like Donkey
Spicy tuna, cream cheese, krab stick and asparagus roll topped with tempura whitefish, avocado, smelt roe, scallions and eel sauce
$14.50
La Mirasol, The Crazy Mexican
Tempura shrimp, cucumber, and avocado roll topped with krab stick, scallions, masago and spicy mayo
$13.50
The Screaming Dave-O
Tempura shrimp, cream cheese and asparagus roll topped with salmon, jalapeños and spicy mayo then finished with eel sauce and scallions
$14.00
Taste the Rainbow
Tuna, salmon, shrimp and whitefish sashimi over a California Roll
$11.50
That’s Amore
Spicy tuna, cream cheese and cucumber roll, topped with eel and avocado, drizzled with spicy mayo and eel sauce
$14.00
Crunchy Salmon
Salmon, spicy kani salad, avocado and scallion roll dipped in a light panko breading and fried, with a side of ponzu chili sauce
$12.50
Pretty in Pink
Salmon and cucumber rolled in soy paper topped with fresh salmon, lemon zest and ponzu sauce
$13.00
AL B. Core and the Sauce
Blackened albacore, kani, avocado, asparagus and cream cheese, topped with tempura chips and dressed with cilantro jalapeno lime aioli
$14.00
The Bacon-8-Her
An obscene amount of bacon, asparagus, and avocado wrapped in soy paper topped with eel sauce and tempura chips
$13.50
Hoke Poke
Ahi Poke with mango, scallions, kelp and black caviar resting on a bed of mixed greens and sticky rice
$14.00
Slamming Salmon
Salmon, avocado, mango and seaweed tossed in a key lime emulsion, topped with crispy wonton shoestrings and served on a bed of rice and mixed greens
$13.00
Tataki Temptation
Tataki style tuna, carrots, daikon and red peppers dressed in a sweet chili sriracha ponzu, served over vermicelli noodles
$14.00
Maui Waui
Blackened albacore, onion, ginger, garlic, and green onions served over sticky Rice, and topped with red pepper flakes and sweet Thai chili sauce
$15.00
Vegan Va-Voom
Marinated tofu, garlic, ginger, edamame, avocado, cucumber, carrot, rice, drizzled with miso aioli and finished with sesame seeds
$12.00
The Port
What a Cheese Ball
Four cheese balls made with a blend of four cheeses: sharp white cheddar, asiago, Parmesan and mozzarella. Hand-rolled then season-panko fried to perfection. Paired with a sweet and spicy pepper jelly or a savory marinara for dipping, garnished with Parmesan cheese and served on a bed of mix greens
$9.00
Mama’s Fried Zucchini
One of Chef Kevin’s fondest childhood memories lives on! In-house, fresh-cut zucchini fries piled high. Seasoned and dusted with asiago and Parmesan cheeses. Served with our classic red sauce. Oh Mmmmama!
$8.00
Gooder Than a Mother F@%$#! Wings
Choice of sauce: House Buffalo, BBQ, Garlic Parmesan, Dry Rub. Served with Ranch or Bleu Cheese and a side of celery upon request
$7.00
The Lacastro
Spiced and seared beef tenderloin tips, kielbasa, shitake mushrooms, red and yellow bell peppers tossed with cavatapi pasta in a Gorgonzola cream sauce
$11.00
The Kate
Roasted cauliflower tossed in House Buffalo Sauce and Bleu Cheese dressing
$7.00
Boom Shack a Laka Scallops
Panko fried quartered scallops. Served with a sweet sriracha mayo and finished with a habanero honey drizzle
$12.00
The Eddie
Traditional tater tots tossed in the fresh garlic, olive oil, salt and pepper
$6.00
Damn Good Burger
8oz fresh-pressed burger topped with white cheddar and smoked maple pepper bacon on a brioche bun. Served with lettuce, tomato, onion and pickle
$11.00
Chick Flick
6-oz. breast marinated in a zesty marinade starring Rose and Mary and grilled. Melted provolone cheese and a brioche bun create an inspired finish. Served with garlic aioli and lettuce, tomato, onion and pickle
$9.00
Bella Hoagie
Grilled whole marinated portabella mushroom on a brioche bun with baby spinach and melted mozzarella cheese. Served with a garlic aioli
$9.00
Drink Menu
Moscow Mule
Russian Standard Vodka, lime juice and ginger beer
$11.00
Florida Mule
Tito’s Vodka, lime juice, orange Juice and ginger beer
$11.00
Ginger Peach Mule
Misunderstood Ginger Spiced Whiskey, peach juice, lime juice and ginger beer
$11.00
The Blue Mule
Banyan Vodka, blueberry shrub, lime juice and ginger beer
$11.00
OG Margarita
Milagro Silver Tequila, Tippler’s Orange Liqueur, sour mix and lime juice
$8.00
The “All Day” Mango Rita
Milagro Reposado, mango juice, lime juice and triple sec
$8.00
Thyme Bomb
Milagro Resposado Tequila, infused with thyme, Pama Pomegranate Liqueur, agave and lime juice
$10.00
No.13 Baby
Bulleit Bourbon, Borghetti Coffee Liquer, coffee, walnut bitter and orange twist
$11.00
Sunbather
Stoli Cucumber Vodka, lime juice, muddled mint and cucumber, topped with sparkling water
$10.00
Berrylicious Mojito
Don Q rum, simple syrup, lime juice, mixed wild berries, topped with soda
$9.00
The Ol’ Dirty Man
Waterloo Antique Gin, sweet vermouth, bitters, and a dirty cherry
$10.00
Gingers Ftw
Misunderstood Ginger Whiskey, sugar, orange bitters, orange peel and dirty cherry
$10.00
The Kevin
Oak & Palm Spiced Rum, pineapple juice, cream of coconut, oj and nutmeg
$10.00
The Blue Elvis
Don Q Rum, Blue Curacao, Crème of coconut, and pineapple juice
$10.00
The Dirty One
Tito’s Vodka, olive juice and three blue cheese-stuffed olives
$13.00
The 1910
Old St Pete Gin and St. Germaine, topped with champagne and a lemon twist
$12.00
Chocolate Covered Cherry
360 chocolate vodka, 360 cherry vodka, creme de cocoa, half and half, grenadine garnished with maraschino cherries
$12.00
Artisan Cosmo
Deep Eddy Lemon, Cointreau, Cranberry and lemon twist
$12.00
The Pear Timmy
Banyan Vodka, St George Spiced Pear Liqueur, Cointreau, lime and simple syrup. Garnished with a ginger cinnamon sugar rim
$12.00
House Hot Sake $7.00
Ozeki Nigori $8.00
Joto Junmai $9.00
Bud Light $3.50
Coors Light $3.50
Heineken $4.50
Stella Artois $4.50
Corona $4.50
Mich Ultra $3.75
Yuengling $3.50
St Pauli Girl N/A $3.50
Truly Wild Berry $4.50
Bud Light $4.00
Miller Lite $4.00
3 Daughters Blonde $6.00
Cigar City Jai Alai $6.00
Shock Top $5.50
Leinenkugel’s Seasonal Selection $5.50
3 Daughters Keylime Cider $6.00
Guinness $6.00
House Draft Cab $6.00
Broadside Cabernet $9.00
Freakshow Cabernet $11.00
Albertoni Merlot $7.00
Zapa Malbec $8.00
Earthquake Petite Sirah $11.00
La Crema Pinot Noir $11.00
Artezin Zinfandel $9.00
Beringer Bros. Red Wine Blend
Bourbon Barrel Aged
$11.00
House Draft Chard $6.00
Albertoni Chardonnay $7.00
Chateau St Jean Chardonnay $9.00
Rued Vineyards Chardonnay $11.00
Santa Marina Pinot Grigio $7.00
Line 39 Sauvignon Blanc $8.00
Ava Grace Rose $7.00
Skeleton Gruner Veltliner $7.00
House Sparling Brut N/V $7.00
Zonin Prosecco $10.00
Red Sangria
A creative concoction of Cabernet Sauvignon, Raspberry Liqueur, cinnamon, orange and cranberry juices over ice with fresh fruit
$8.00
White Rosé Sangria
A light, fruity and refreshing creation of dry Rose’, Apricot brandy, grapefruit juice, white cranberry peach and mixed berries topped with soda water
$8.00

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Menu Photos

Photo Gallery

Reviews

Troy Gamble
Had the Tuesday sushi roll special, wings, Mac & Cheese and garlic mashed potatoes for a tapas style dinner. Sushi was marginal. Tasted more cream cheese than anything else. Wings, we had Buffalo and garlic parmesan style. Wings literally had garlic shredded on top of wings that was so overpowering, couldn’t eat them. And, that’s surprising, because they were tiny. One was so small, I couldn’t see the meat – look at the picture & decide for yourself. The 4 cheese Mac& cheese – could only taste one cheese & it was bland.

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suhailly morales
Great location for a sushi spot!

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Bud Nolan
Awesome food. A little odd but still ok

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Super Skittles
We got there at 8 p.m. tonight a Wednesday night, ordered right away, and our food did not arrive until after 9 pm. Two of us ordered Poke bowls and the other person ordered Fish & Rice, the other two people had only drinks. It was not very crowded at all, so I don’t know why it took an hour to get very simple dishes. On the upside, the food was absolutely delicious. The decor and environment is fun with a beautiful outdoor waterfall and umbrellas.

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JesWithOneS (Jes Dwyer)
The quality of the food here is excellent.

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Chris Kieff
We’ve eaten here 3 times and each time has been great. Most recently Jake our waiter used all the skills of a great waiter to ensure we had the best experience. We sat outside near the waterfall and enjoyed sushi and burgers followed by a wonderful key lime tart for dessert. And they serve coffee from the coffee shop next door to ensure you have the best. The experience was wonderful. You can’t go wrong here.

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Sarah Newman
Had an amazing experience eating here with my significant other. I love the atmosphere and vibe of the restaurant. They encourage you to share food with the people you come with and if my boyfriend weren’t allergic to seafood, we definitely would have! Everything was delicious and reasonably priced.

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Heather-Rose M Solomon
A wonderful extension of the great Lure restaurant in downtown St. Pete! They have a beautiful patio, complete with a gorgeous and relaxing waterfall. Lots of fans to keep the patio more than comfortable, even on our hot days. Lots of tv’s as well as a modern round bar and two high end pool tables. Most importantly the food was just as amazing as the downtown location. You never know when a location extends, whether or not the food quality will be the same… but their food was 100% in line with what you would expect and absolutely delicious. I highly recommend the voodoo chips! They make a great mule as well!!

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sally h
Was very excited to experience Pinellas County’s first “Food Hall”. Unfortunately, the Artisan did not hit the mark. First of all, it is not a food hall. It is three restaurants sharing a dining room, with no shared vision or purpose. The wait staff is uninformed and sloppy. Cutoff shorts and jeans with holes made up the uniform. My waiter, though nice, was unable to answer the very basic of questions, such as what spirits comprised the happy hour menu. After ordering, the drinks are slow to get to your table, the food is VERY slow. After a 40-minute wait, finally received my steak, truffle fries, and mac and cheese. The steak was cold, and rare, when ordered medium. The fries were cold, and tasted as if they had come from a frozen bag. The macaroni and cheese tasted worse than boxed. The waiter informed us that we were the fourth table to complain about the food that night. I can’t imagine this place will last very long. Management was very apologetic, and offered one free drink and appetizer. Even if it was free, I wouldn’t come back.

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Gus Geraci
New experimental dining concept, with multiple restaurants sharing a common dining area and waitstaff. If timing counts to you, order judiciously and mindful of estimated prep time, because the orders come out when ready.

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