A menu focused on American classic dishes & cocktails in a contemporary setting with Sunday brunch. Based on 165 reviews, the restaurant has received a rating of 4.4 stars. Price
✔️ Dine-in ✔️ Curbside pickup ✔️ No delivery
Address:
340 Central Ave, Hot Springs, AR 71901
Phone: (501) 321-0001
Website: http://theavenuehs.com/
Social Profile: 
Hours
| Friday | 7 AM–1 PM, 5–9 PM |
| Saturday | 7 AM–1 PM, 5–9 PM |
| Sunday | 7 AM–1 PM, 5–9 PM |
| Monday
(Labor Day)
|
7 AM–1 PM, 5–9 PM
Hours might differ
|
| Tuesday | 7 AM–1 PM, 5–9 PM |
| Wednesday | 7 AM–1 PM, 5–9 PM |
| Thursday | 7 AM–1 PM, 5–9 PM |
Menu
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Photo Gallery
Reviews
Sva Allen
We had an extremely pleasing experience at this restaurant. The staff made us feel welcome, when we walked in the door, without sounding forced. Within no time, we had water on our table and a drink order. It was a hot day – this had much more importance than it otherwise would.
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Rolan
The food and services were awesome. The hamburger was 70/30 ribeye meat tinder made.
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Ines Swann
Stopped in for breakfast and coffee was beyond surprised, eggs Benedict spicey chicken was FANTASTIC great flavor and prices very reasonable. Waitress Kesley was so nice and helpful pointing out places to see on rainy day when for Tuesday most were closed and trying stop us but held my card that I walked off left, Lol . All staff was fantastic great place upscale modern atmosphere will definitely come back.
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Kate Kim
Very good brunch spot! Everything was sooo delicious! We will definitely be back.
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Brock Herron
I ate here a few times while I was staying at the Waters and everything was phenomenal. I wanted to recognize Kyra who was working the bar. She made great recommendations and helped us come up with other ideas for things to do. I’m very glad this restaurant was connected to the hotel, very convenient to have such great food connected to the hotel.
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Brian Heffington
If you need a break from the Hot Springs heat, stop in here. The AC is amazing, so much so, you’ll shiver when eating. We wanted a small late breakfast and it was definitely that. Apparently 2 biscuits and gravy really means one biscuit cut in half with gravy. The food tasted good but misleading on the description. The eggs Benedict were ok, eggs were over overcooked and the hollandaise sauce was underwhelming. The service was fairly slow with no drink refills during the meal.
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jessica amyett
My husband and I came in to town on Sunday evening and checked into the hotel attached to Avenue. We were greeted by the Avenue bartender who mentioned “sneak peak of dinner behind you”. The menu looked amazing so we settled into our room and came back down to eat. The bartender (Diane) and our server (Athena) made a tremendous team. We laughed with both of them and enjoyed their company while drinking exceptionally crafted drinks and delicious food. We tried the meatballs, the blackened blue salad, ossobuco, salmon, and creme Brule cheesecake. We enjoyed dinner so much we came back for breakfast Tuesday morning and absolutely enjoyed the chicken biscuit flight. I highly recommend Avenue, especially if you can catch Diane and Athena working together, I was told they are there Wednesday- Sunday evenings.
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Rachel Davis
Party of 4. 1 adult and 3 teens. We were there for brunch. Our table had 2 chicken biscuit flights, a stuffed French toast, and biscuits w/gravy. Be advised that the flight is 3 full-size chicken biscuits! I thought they might have been smaller. They were really good, but we couldn’t finish them all. Pineapple mimosa was so-so. The only drawback was a slight mishap in the kitchen getting our orders out, so we waited a bit, but no major problem.
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Brian Holm-Hansen
Absolutely fantastic restaurant! Excellent service and great ambiance in the spacious dining area. The cold smoked filet steak was a savory delight. The portabello mushrooms were outstanding with a perfect texture and smokey taste. The broccolli was healthy and delicious. The duck confit tacos were also delicious. The brussel sprouts sauteed in butter were tender and tasty morsels. The peach skillet dessert was a sweet ending to an excellent meal. The selection of local draft beer was very good, and the milk stout was outstanding. In addition to dinner, we went back the next morning for breakfast, which was also outstanding. The fluffy egg omelet with bacon and tomato compote was done perfectly. The orange zest pancakes with whiskey infused maple syrup were delicious. The coffee was also very good. This restaurant is haute cuisine at its finist!
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The Foody -Mpee
Food was well put together and presentation was excellent. The food did take some time to come out but it was worth the wait. The beef rib was excellent. It fell off the bone with light effort.
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