The Bantam Kitchen Menu – Redding, CA

Type : Restaurant

Location : Redding, CA

Based on 231 reviews, the restaurant has received a rating of 4.6 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ Delivery

The Bantam Kitchen 96002

Address:
2704 Hartnell Ave Suite J, Redding, CA 96002

Phone: (530) 338-2219

Website:

Social Profile:

Hours

Friday 11 AM–8 PM
Saturday 9 AM–2 PM
Sunday 9 AM–2 PM
Monday

(Labor Day)
11 AM–8 PM

Hours might differ
Tuesday 11 AM–8 PM
Wednesday 11 AM–8 PM
Thursday 11 AM–8 PM

Menu

Menu
Cowboy Nachos
Flour tortilla chips topped with our pimiento queso, corn salsa, jalapeños, Peruvian cream, cotija, scallions | Add Smoked Pork | Add Smoked Brisket
$0.00
Cajun Shrimp
Blackened shrimp finished with a cajun butter cream sauce, served with toasted french bread.
$0.00
Fried Green Tomatoes
House hot sauce, ranch.
$0.00
Shrimp & Grits
Cajun shrimp, creamy grits.
Catfish & Chips
Cornmeal battered & deep-fried catfish, fries, slaw, remoulade.
Mac & Cheese
Cheddar, bread crumbs, green onions | Add Fried Chicken | Add Brisket
$0.00
Fried Chicken Sandwich
Southern fried chicken thigh on a brioche bun, house sauce, slaw, pickles. Nashville hot optional.
Carolina Cuban
Smoked pork shoulder with house BBQ sauce on a brioche bun, bacon, Swiss cheese, Carolina mustard sauce, pickles.
$0.00
Shrimp
Po’ Boy
Blackened in our cajun seasoning or fried on a french roll, cabbage, remoulade, tomato.
Towanda Burger
Ground beef, brioche bun, fried green tomatoes, bacon, cheddar, onion jam, slaw.
Bantam Cheeseburger
Ground beef, brioche bun, choice of cheese, house sauce, onion jam, lettuce, tomato, pickles.
Catfish Po’ Boy
Blackened in our cajun seasoning or fried on a French roll, cabbage, remoulade, tomato.
$0.00
The Ranch Bird
Southern fried chicken thigh, bacon, spicy ranch, lettuce, tomato, pickle.
$0.00
Fried Chicken Wrap
Southern fried chicken thigh, pepper jack cheese, cabbage, cilantro, onion, corn salad, jalapeños, Peruvian cream.
Buffalo Chicken Wrap
Southern fried chicken thigh, house buffalo, blue cheese dressing, pickle celery relish, lettuce.
Southwest Chicken Salad
Southern fried chicken thigh, greens, cabbage, corn, tomatoes, scallions, cotija, tortilla strips, your choice of dressing.
Blackened Shrimp Salad
Blackened shrimp, greens, cabbage, corn, tomatoes, scallions, tortilla strips, your choice of dressing.
Brunch Menu
Pork Chop & Waffle
Southern fried tenderized pork loin, cornmeal waffle, nashville hot syrup.
Brunch Burger
House burger blend, fried egg, bacon, american cheese, lettuce, tomato, pickle, burger sauce.
The Bantam Breakfast
Fried pork chop, biscuit and gravy, collard greens, two eggs.
Breakfast Burrito
Sausage, eggs, sauteed peppers and onions, pepperjack cheese, french fries.
Build Your Breakfast
Fried Pork Chop | Waffle | Two Eggs | Two Bacon | Biscuit & Gravy | Collard Greens | Grits | Strawberry Petite Cake

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Menu Photos

Photo Gallery

Reviews

Mr Jay
When you walk in you notice that the place kind of has a bar type setting but don’t let this fool you. Sit down and be prepared for some amazing food. We found this place on our way home from a road trip during lunch time, service was a little slow because of the hour but didn’t mind after getting the food and tasting what we waited for. Extremely friendly staff and delicious food. Highly recommend

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Savannah Herrell
Really cute place with great flavors. The food actually has a little bit of spice. The server was quite busy so it was hard to get their attention but it wasn’t too bad. We ordered the Cajun shrimp and the catfish po boy. They both were really flavorful. The Cajun shrimp is very rich. All the food here looks really good and I am looking forward to coming back.

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Aimee Toso
I don’t have the words to express how much we love this place! The food is always delicious, they have amazing specials and the staff is always so friendly. The quality if the food is top notch, they use excellent ingredients and I’ve never had a dish I don’t like. And I’ve tried them all. Good southern style cooking with a Cajun swag.

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Cynthia Flint
This was my first time here and everything was great. We got there 15 minutes before opening and they let us come inside and finish waiting. The food was great and a lot.

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Matt C in Redding
My good friend Frances recommended I try a new place this week. I got six tacos for two of us. Somehow I thought taco Tuesday would be cheaper than $24! They were good but needed a little work. The tacos in general were very dry. I got three shrimp and three chicken. They had good flavor but the shells were homemade and contributed to the dryness. As far as tacos go I kind of expect them to be a little bit on the juicy side, I’m glad they weren’t greasy tho. I am thinking next time I will try a burrito 😉

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David Lindsey
The Bantam Kitchen is definitely worth checking out. Inside is cozy and clean. Service was top notch. I love going to a place that has so many menu items that sound delicious that it’s hard to decide what to order. The food was packed with great flavor, with my only complaint being that the burger and the wrap were both on the dry side. Overall a great experience and will definitely be back!

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Sarah W
The food was delicious and well flavored. The restaurant was busy and we had to wait awhile but that seems to be the new normal post covid. Pictured is the southwest chicken wrap, Mac n cheese and one of each street taco. My favorite taco was the blackened catfish although they were all delicious. The tortillas are on the thicker side and home made which makes them very good but filling.

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D. obrian
All the food we had was absolutely fantastic! We’ve passed by this place so many times and now realized we’ve been greatly deprived & missing out! The cowboy nachos are a must. The Two pitchers grapefruit radler or Nordic jam are quite refreshing, be sure to inquire! The jambalaya was on point and paired very well with the blackend catfish po’ boy. The poutine from the nachos + fries + ranch = joy.

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Ice Qu
A Reason to visit Redding!

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Deb Nealy
Stopped for lunch. Quick and friendly service. Super nice owner. Awesome shrimp and grits! Also tried the

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