The Barley Neck Menu – Orleans, MA

Type : Restaurant

Location : Orleans, MA

Join us for inventive cuisine expertly prepared with fresh, local ingredients. Serving dinner year-round in our tavern, a rustic space with plank flooring, and our three intimate dining rooms. Look for the historic building with the distinctive mansard roof on the way to Nauset Beach.
We’re a great choice for a family-friendly dinner, rehearsal dinner or wedding, and special events. Reservations happily accepted.

Posh fare in four laid-back yet elegant, romantic rooms & a pub in a historic sea captain’s house. Based on 277 reviews, the restaurant has received a rating of 4.3 stars. Price $$

✔️ Dine-in ✔️ Curbside pickup ✔️ Delivery

The Barley Neck 02653

Address:
5 Beach Rd, Orleans, MA 02653

Phone: (508) 255-0212

Website:

Social Profile:

Hours

Monday

(Labor Day)
4:30–11 PM

Hours might differ
Tuesday 4:30–11 PM
Wednesday 4:30–11 PM
Thursday 4:30–11 PM
Friday 4:30–11 PM
Saturday 4:30–11 PM
Sunday 4:30–11 PM

Menu

BNI Drink Menu
Tipsy Blueberry
Fishers Island Lemonade & Triple 8 Blueberry Vodka
$14.00
Cape Mule
Tito’s Vodka, house-made ginger syrup, soda, cranberry juice, lime.
$12.00
Front Porch Tea
Sweet Tea Vodka, Iced Tea, Limoncello, Lemonade
$12.00
Painkiller
Plantation rum, pineapple and orange juice, cream of coconut, nutmeg
$12.00
BNI Old Fashioned
Bulleit bourbon, house-made simple syrup, and Angostura bitters, with an orange twist
$12.00
Afternoon Delight
Deep Eddy Ruby red vodka, fresh grapefruit juice, St. Germaine and prosecco
$14.00
Stormy Daniels
Tito’s Vodka, raspberries, fresh-squeezed lemon juice, and house-made simple syrup
$12.00
BNI Manhattan
Woodford reserve, carpano antica, cherry bourbon bitters, orange bitters, amaro cherry
$15.00
Salty Feet
Herradura silver, fresh lime juice, fresh ruby red grapefruit juice, splash club soda.
$15.00
Smooth Sailing
Triple 8 Blueberry vodka, fresh lemonade, a dash of triple sec and cranberry nectar.
$15.00
Bottled Beer
Ice Cold bottles of your favorites!
Cans Of Brew Local And More!
Find your favorite!
Sparkling Rose Split $11.00
Vueve Du Rose $11.00
Prosecco Split, Bellussi $12.00
Rosé, Hahn
2018 (Provence) Strawberry, watermelon and citrus with bright acidity and crisp finish.
$9.00
Rosé, Clementine
2018 (Provence) Blend of six grapes, Grenache dominant, candied red-fruit flavors.
$14.00
Chardonnay, Wente Estate
2017 (Central) Crisp, lean flavors of melon, grapefruit, green apple, and pear are balanced by subtle hints of oak, and vanilla from barrel aging.
$9.00
Chardonnay, Picket Fence
2016 (Russian River) Meyer lemon and Bosc pear with moderate French oak
$11.00
Chardonnay, La Crema
2017 (Sonoma Coast) Layered aromas of vanilla, yellow plum, fresh peach blossom, and ripe citrus.
$14.00
Vermentino, Aia Vecchia
2018 (Tuscany) The bouquet is fresh with a zesty aroma of freshly cut grass, grapefruit, and hints of salt air with a creamy, bright acidity.
$9.00
Pinot Grigio, Borgo Boschetto
2017 (Venezia Giulia) Brilliant florals, fruity aromas, bright citrus notes, and a clean crisp finish.
$8.00
Pinot Grigio, Angelini
2018 (Alto Adige) Tropical fruit aromas with crisp apple and pear.
$9.00
Sauvignon Blanc, Clifford Bay
2018 (Marlborough, NZ) Tropical fruits and crisp acidity.
$10.00
Sauvignon Blanc, Guy Saget
2017 (Loire, France) Exotic fruit aromas with notes of melon.
$9.00
Riesling, Chateau St. Michelle
2016 (Columbia Valley) Peach and pear balanced by racy acidity.
$8.00
Gavi Masera, Massone
2018 (Piedmont) Persistent the aroma of fruit and flower with dry crisp acidity and a pleasant mineral flavor.
$9.00
Merlot, R By Raymond
2017 (CA) Raspberry and plum with a spicy, vanilla finish.
Malbec, Ruta 22
2018 (Argentina) Intense aromas of plums and cherries with sweet tannins and a long finish.
$9.00
Malbec, Pascual Toso
2017 (Mendoza) Fruity and nose filled with plum and quince aromas and a touch of oak. Blackberry, licorice and the smoky accents of vanilla carry out the finish.
$10.00
Cabernet Sauvignon, Hayes Ranch
2017 (California) Well balanced, with medium tannins, a smooth mid-palate, and a spicy, coffee finish.
$8.00
Cabernet Sauvignon, Kaiken
2018 (Mendoza) Fruity notes on the nose, fresh red berries, eucalyptus and menthol.
$9.00
Cabernet Sauvignon, Cannonball
2016 (CA) Black cherry, wild berries, chocolate, oak.
$10.00
Cabernet Sauvignon, Gravel Bar
2016 (CA) Full bodied with flavors of black cherry, mocha, currant, and plum.
$12.00
Pinot Noir, Ironstone
2018 (California) Seductive aromas of luscious black cherries mixed with cloves, spice and a touch of vanilla.
$8.00
Pinot Noir, Murphy Goode
2016 (California) Smoky raspberries, red cherries, and silky finish.
$9.00
Pinot Noir, Picket Fence
2016 (Russian River) Mouthwatering black cherry, spice and French oak!
$11.00
BNI Dinner Menu
New England Clam Chowder
Sea Clams, Bacon, Potatoes, Cream
BNI Signature Salad
Chopped Lettuce, Green Olives, Chopped Ham, Grape Tomatoes, Julienne Swiss CheeseRomano Cheese, House Dressing
$13.00
Wedge Salad
Crisp Iceberg, Grape Tomatoes, Red Onions, Blue Cheese Dressing, Bacon
$12.00
Caesar Salad
Romaine Lettuce, White Anchovies. Crispy Chick Peas
$12.00
Beef Tip Salad
Beef Tenderloin, Mandarin Oranges, Grape Tomatoes, Mozzarella Cheese, Orange Dressing
$15.00
Feta House Salad
House Lettuce Mix, Crispy Chick Peas, Red Onions, Sun-Dried Cherries, White Balsamic Vinaigrette
$11.00
Daily Raw Bar Selection
Please ask your server for today’s selection.
Crab Cakes
With Sauce Remoulade
$15.00
Fried Calamari
Banana Peppers, Asian Slaw, Sweet Chili Sauce
$16.00
Vegetable Egg Rolls
Soy Thai Chili Sauce
$11.00
Chicken And Waffles
Fresh Pumpkin Waffles, Fried Boneless Chicken, Apple Spice Maple Syrup
$11.00
Fried Green Tomatoes
With Sauce Remoulade
$11.00
Pan Seared Ahi Tuna
Avocado and Cucumber Slaw, Balsamic Glaze, Wasabi Aioli
$17.00
Pork Pot Stickers
Thai Sweet Chili Sauce
$13.00
Wings
Tender and fried to order with your choice of: BBQ, Buffalo, Plain Celery, Carrots, and Ranch or Blue Cheese
$16.00
Fried Brussels Sprouts
Honey Butter, Sriracha
$15.00
Seared Salmon Oscar
Dungeness Crab, Lemon Rice, Grilled Asparagus, Wild Onion Hollandaise (Can be Prepared Simply, Please Ask Your Server)
$32.00
BNI Filet
8 oz. Filet of Beef, Scalloped Potatoes, Cabernet Demi-Glace
$35.00
Miss Mae’s Chicken
Sous Vide to Perfection, Deep Fried Half Chicken, Mashed Potatoes, Seasonal Vegetables
$27.00
Seared Scallops
Mashed Sweet Potatoes, Seasonal Vegetables, Apple Sticks
$33.00
Stuffed Airline Chicken Breast
Apple-Craisin Stuffing, Grand Marnier Sauce, Seasonal Vegetables
$25.00
Fettuccini Bolognese
Meat Ragu, Parmesan, Lemon Breadcrumbs
$24.00
Fish And Chips
Fresh Atlantic Cod, French Fries, Cole Slaw, Tartar Sauce(Sweet Potato Fries can be Substituted for an Additional $2)
$24.00
Linguini Alfredo
Light Cheese Sauce with White Wine
BNI Stacked Burger
Signature, Fresh-Made Blend of Short Rib and Chuck, Grilled Brioche Roll, Bacon, Cheddar, Sautéed Onions, Burger Aioli, Pickle Spear, French Fries(Sweet Potato Fries can be Substituted for an Additional $2)
$14.00
Cheese
San Marzano Tomato Sauce, Mozzarella, Parmesan
$13.00
White
Chopped Spinach, Roasted Garlic, Artichoke Hearts, Mozzarella
$14.00
Meat Lover’s
Italian Sausage, Pepperoni, Bacon, Mozzarella
$16.00

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Photo Gallery

Order and Reservations

Reservations: barleyneck.com

Reviews

Don LeClair
Really enjoyed my first experience at the Barley Neck Inn. They have seating options at the bar and in the dining room. We chose the dining room and enjoyed an attractive brighter room, with nice spacing between tables. Service was excellent from the time you are greeted through the meal.

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Katy Stone
Stopped on the way home from the beach, were out of a bunch of things, Sat outside, got a pizza and drinks, which were wrong, buggy ( not their fault) did have bug spray to use! Service was slow and there were only 3 tables outside….bonus was a rainbow after we ate. It was good but not rushing back.

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Maria Francesca Emiliani
Visited for dinner in our quick stay in Orleans. Even though it was quite crowded, they put us on the waiting list and in twenty minutes we were seated.

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Rob Stan
Good pub restaurant great entertainment with live music Very clean bar and restrooms, Food was ok. Entrees were better than chowder or appetizers. We ordered from the nightly specials list. A good selection of local draft beer that was cold and served in 20 oz. Glasses. Make a reservation they had a wait list that was an hour long.

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bernadette gilson
Very nice menu, all fresh. Waitstaff (we had Spencer) was attentive and friendly and engaging. Bartenders had a dangerously heavy pour. Fish tacos were delish, sirloin excellent perfectly cooked. great meal.

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Lois Shelomis
Service staff inexperienced, chicken wings were raw,slow service. Scampi had no garlic, rice with sword fish not seasoned at all. Hope this improves for the owners.

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Antoinette Young
The best meal out that I’ve had in a long time.

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Dave Villandry
Food was fabulous. Matt our bartender was fantastic. Great smile, very friendly!

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J9 (J9)
Ordered the 3 course meal (soup, sole, ice cream) for $18. The sole was not delicious at all. The dessert saved the day, though, but I had to remind the server to bring me my dessert (she forgot). The salmon was pretty good, though.

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Pamela Turner
If you great food and drinks with a local flair. This is the place. It was loud, not the music.just every one having a good time.

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