Based on 123 reviews, the restaurant has received a rating of 4.3 stars. Price $$$
✔️ Dine-in ✔️ Curbside pickup ✔️ Delivery
Address:
2648 FM 407 Suite 150, Bartonville, TX 76226
Phone: (940) 277-9840
Hours
| Wednesday | 4–10 PM |
| Thursday | 4–10 PM |
| Friday | 4–11 PM |
| Saturday | 4–11 PM |
| Sunday | 4–10 PM |
| Monday | 4–10 PM |
| Tuesday | 4–10 PM |
Menu
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Photo Gallery
Order and Reservations
Reservations: resy.com
Reviews
Josh Lorencz
Awesome date night with friends at The Barrel. The whole experience was top notch and what I look for in a good restaurant. We started at the bar and enjoyed several well executed drinks by “Blake” who is also a manager. He truly has great skills. Highlights include stamped ice blocks in the old fashioned and details like burnt rosemary or the ice chips in my Martini. Appetizers were awesome. Bacon wrapped quail, salmon cream cheese wontons, and meatballs were all great. My wife had the pork chop I wanted which came with goat cheese grits. I had a filet which was well executed with mashed potatoes and asparagus. Not pictured were two great deserts. The finishing touch was the espresso Martini. Very good and light. You would think you were drinking a nitro cold brew, very dangerous. I will be back for lunch, drinks at the bar, and definitely dinner again!
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Michael Bredenkamp
Depending on the time of day and day of week, seating may be an issue.
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Sarah Fulkerson
Went here for date night. Excellent service and food. Cocktails were creative and delicious. Highly recommend the meatball appetizer, truffle fries, and lemon cake.
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Chandler Sanderson
WOW. WOW. WOW. Went in with neutral expectations as a newer restaurant. Was totally blown away with the service, food, cocktails, & atmosphere. Will definitely be back!!
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alana seal
We loved brunch last weekend. It was our first time there and it was a great experience. The restaurant is beautiful, the staff did a great job. My only complaint was the hostess couldn’t find our reservation, it was our mistake, instead of just seating us and saying we have tables available, we had to ask twice if they would be able to seat us. I had the Texas scramble and my husband had the crab roll. Both were very good. I had a mimosa and he had the resting peach face, both great. We like it so much we are taking family from out of town this weekend. Definitely added to my favorites list.
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Damon Gochneaur
Second time in and even better than the first. Elk starter, wife had the pork chop, it was excellent, I had the mushroom pasta dish, with steak added, and it as well was delicious. Added a side of brussel sprouts and did not regret that decision one bit! Drinks were prompt and wife’s prickly pear margarita was tasty even for a bourbon drinker. And the bourbon selection speaks for itself. Can’t wait to go back.
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Mollie Sheridan
This place is our new favorite date night!! We’ve been with friends and just ourselves! We’ve had the same waitress (Sophia) both times and we love her! I will be back because I want to try everything on the menu!!! But I can definitely already recommend the ribeye meatballs, glazed quail, steak (any of them), and the wine selection!
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Dona Bauer
Nicely decorated and welcoming. Really good menu -food & wine. We were excited to see Judge Palmer cab on the wine list! The dip trio with foie gras mousse is cravable as we’re the pork belly entree and the filets with ancho butter. Both the Caesar and wedge salads are perfect. On the minus side is that they are still working out service. One of 4 entrees arrived 10 minutes ahead of the other 3 and the birthday person’s desert was so late everyone else had finished and we sent it back. Also, a very large group seated right in the middle of the restaurant were loud. I think this restaurant is going to be a hit and can’t wait to see how they evolve.
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Ashley Bell
We decided to pop in on a Thursday nigh after we picked our daughter up from school. PSA, this is NOT a kid-friendly place! It is definitely more “high end,” which we have needed in this area for a long time. I will say, I would like a less expensive option for wine (cheapest glass of red was around $11 when you can get the same bottle at the gas station for the same price). We all split the ribeye, which was very good. I wasn’t a huge fan of the ancho chili butter, but my husband loved it. The service was impeccable, the atmosphere was great, and the price was fairly reasonable for what you get. Looking forward to going back and trying some of the other delicious-looking items on the menu.
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Kenny H
First time went well. Good food and good drinks. We sat on the patio, which was very nice. I ordered their old fashioned, the crab roll and the wedge salad. All were excellent. My only concern is the pricing. We ordered four drinks, two lost cost meals and shared a salad. Dinner was $165 after t&t. Tough to go there too often at that price point.
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