Casual, comfortable bistro & wine bar has pasta, salads, a build-your-own panini menu & wine events. Based on 443 reviews, the restaurant has received a rating of 4.3 stars. Price $$
✔️ Dine-in ✔️ Curbside pickup ✔️ Delivery
Address:
16765 Bernardo Center Dr, San Diego, CA 92128
Phone: (858) 673-7512
Social Profile: 
Hours
| Friday | 11 AM–9 PM |
| Saturday | 9 AM–9 PM |
| Sunday | 9 AM–9 PM |
| Monday
(Labor Day)
|
11 AM–9 PM
Hours might differ
|
| Tuesday | 11 AM–9 PM |
| Wednesday | 11 AM–9 PM |
| Thursday | 11 AM–9 PM |
Menu
| Brunch | |
| Beignets French Fritters, Powdered Sugar. (Side Not Included) |
$6.00 |
| Chicken Chilaquiles Shredded Mary’s Chicken, Salsa Roja, Queso Fresco, Creme Fraiche, Fried Egg. (Side Not Included) |
$13.00 |
| Breakfast Sandwich Scrambled Eggs, Bacon, Cheddar Cheese, Brioche |
$10.00 |
| Pork Belly Hash Fingerling Potatoes, Onions, Bell Pepper, Fried Egg |
$10.00 |
| Spinach Scramble Three Eggs, Spinach, Basil, Aged White Cheddar |
$10.00 |
| Eggs Blackstone Eggs Benedict, Applewood Bacon, Grilled Tomato, Meyer Lemon Hollandaise |
$12.00 |
| Salmon Benedict House Smoked Salmon, Caper Cream Cheese, Red Onion, Dill Hollandaise |
$14.00 |
| California Burrito Scrambled Eggs, Applewood Bacon, French Fries, Cheddar, Avocado |
$12.00 |
| Steak And Eggs Prime New York, Parmesan Fries, Over Easy Egg, Whiskey Peppercorn Sauce. (Side Not Included) |
$16.00 |
| Rosemary Potatoes | $5.00 |
| Applewood Bacon | $4.00 |
| French Fries | $3.00 |
| Garlic Fries | $4.00 |
| Fresh Fruit | $5.00 |
| English Muffin | $3.00 |
| Whole Wheat Toast | $3.00 |
| Traditional Fresh Squeezed Orange Juice |
$7.00 |
| Blueberry Lemonade Lemon Wedge, Fresh Blueberry |
$8.00 |
| Mimosa Mule Ginger Beer, Angostora Bitters, Fresh Lime, Mint Leaves |
$8.00 |
| Mango Tropical Mango Juice |
$8.00 |
| Pineapple Fresh Pineapple Juice |
$7.00 |
| Apple Cider Honeycrisp Apple Cider, Apple Wedge, Sprinkle of Cinnamon Sugar |
$8.00 |
| Beer | |
| Charley Hustle Red IPA, 6.8% Alc/Vol, a Deep and Rich Hoppy Ale of the First Order |
|
| Jambi West Coast IPA, 6.7% Alc/Vol, Brewed with a Unique Blend of Hops for a Complex IPA |
|
| Cash Imperial Coffee Stout, 9.4% Alc/Vol, Brewed with Mostra Coffee Costa Rican Aguas Claras Beans. 10 oz pour |
|
| Special Release Ask your Server for Details on Our Current Release |
|
| Anthem Pear, Salem, OR Pear Cider. Bosc and Anjou pears smooth this cider’s acidity with a soft mouth feel and the earthy roundness only a real ripe pear provides. Semi-Dry, mild tart. (ABV 5.5%) |
$6.00 |
| Anthem Cherry, Salem, OR Cherry Cider. Tart Pie and Sweet Bing Cherries sharpen this Cider’s tartness and add a rich background of a dark woody bark undertone. Semi-Dry. Medium Tart. (ABV 5.5%) |
$6.00 |
| Coors Light, Golden, CO Light Lager. Best served “blue” cold. (ABV 4.2%) |
$5.00 |
| Molson Canadian, Montreal, CAN Traditional Canadian Lager. Smooth, crisp & clean. (ABV 5.0%) |
$4.00 |
| Stella Artois, Belgium Pale Belgian Lager. Light citrus and floral hop bitterness, a hint of clove. (ABV 5.2%) |
$5.00 |
| Mason Ale Works Respeto Mexican Lager |
$6.00 |
| Pizza Port Chronic Ale, San Diego, CA American Amber. Sweet caramel malty flavors with candied orange and cherry. A very slight hoppy finish adds some nice citrus and minimal bitterness. (ABV 4.9%) |
$6.00 |
| Avery Ellie’s Brown, Boulder, CO American Brown Ale. Coffee, dark chocolate, vanilla and nutty flavors with a mild sweetness and dry roasted finish. (ABV 5.5%) |
$6.00 |
| Brasserie D’Achouffe, La Chouffe, Belgium Golden / Blond Ale. Unfiltered and fermented both in the bottle and in barrels. It is pleasantly fruity, spiced with coriander and tinged with hops. (ABV 8.0%) |
$7.00 |
| Delirium Nocturnum, Belgium Belgian Strong Dark Ale. Caramel, mocha and chocolate with a touch of licorice and coriander balanced by a slight hop bitterness. (ABV 8.5%) |
$9.00 |
| Victory Golden Monkey, Downingtown, PA Belgian Style Tripel. Golden apples, apricots, coriander & shortbread. (ABV 9.5%) |
$6.00 |
| Alesmith X (22oz) San Diego, CA American Pale Ale. Crisp lemon & floral notes, light, cereal finish. (ABV 5.0%) |
$10.00 |
| Alesmith 394 Pale Ale, San Diego, CA American Pale Ale. Golden pale ale full of American hop flavor and aroma, with a subdued bitterness and a malty sweet finish. Pays tribute to the great Tony Gwynin and a portion of the proceeds go to the Tony and Alicia Gwynn Foundation. (ABV 6.0) |
$6.00 |
| Stone Ruination 2.0 (22 Oz) San Diego, CA American Double IPA. A monster of lemon-zesty, piney hops on a caramel-malt backbone. (ABV 7.7%) |
$10.00 |
| Wine | |
| Bele Casel, NV – Prosecco, Asolo D.O.C.G., Italy Aromatic with rich fruity aromas of apple and pear with a hint of citrus that fades into the floral bouquet. The mouth is soft but with good acidity |
$9.00 |
| Schramsberg, “Blanc De Blancs”, North Coast, CA Aromas of Sweet Rose, and bright strawberry, plus flavors of bing cherry, Wild strawberries, and Brioche |
$12.00 |
| Veuve Clicquot, NV Champagne Toast and biscuit accent lightly honeyed flavors of quince, apple blossom and peach with a smoke-tinged finish |
$18.00 |
| Scarbolo, 2014 – Pinot Grigio, Friuli, Italy Bright lemon zest, golden delicious apple, peaches and cream. Well-rounded palate with honeyed pear and citrus notes |
$9.00 |
| Trimbach, 2012 – Pinot Gris, Alsace, France –Stone fruit, pear and lime blossom aromas. Crisp, mineral palate with flavors of ripe melon, fuji apple, and marzipan |
$9.00 |
| Lagar De Cervera, 2015 — Albariño, Rias Biaxas, Spain Vibrant floral aromas mingle with fresh pineapple, and Mango, balanced beautifully by characteristic minerality |
$9.00 |
| Monte Tondo, “Soave”, 2014 – Garganega, Veneto DOC, Italy Crisp Meyer Lemon with great calcareous minerality |
$9.00 |
| Basa Blanco, 2014 – Verdejo, Rueda, Spain Extroverted aromas of apple, tangerine, banana, and citrus, balanced by stony mineral notes. Fantastically refreshing |
$9.00 |
| Miraval, 2015 — Rose, Cotes De Provence, France Charming irresistible pink! Juicy strawberry, and citrus. Refreshing and complex |
$8.00 |
| Saxon Brown, 2012 — Semillon, Sonoma County, CA Vibrant white peach, citrus blossom and fig notes, a rich, round mouthfeel and a lingering, exotic, finish |
$8.00 |
| Conundrum, 2014 — White Blend, Sonoma County, CA Fragrant and juicy. A charming mix of honeysuckle Peach, apple and lemon |
$9.00 |
| Beringer, White Zinfandel, California Sweet and juicy with highlights of fresh red berry, citrus, and melon aromas and flavors with subtle nutmeg and clove |
$6.00 |
| Tablas Creek, 2016 – Vermentino, Paso Robles, CA Zesty citrus with hints of tropical fruit, fresh green herbs and mineral character. Crisp and clean midpalate with a rich yet light mouthfeel reminiscent of lemon meringue |
$10.00 |
| Trefethen, 2015 – Dry Riesling, Oak Knoll, Napa Valley Rich floral bouquet with tropical notes. Bright palate of fresh, vibrant citrus. Well-balanced, with energetic acidity |
$9.00 |
| Dr. Loosen, “Bernkasteler Lay”, 2015 – Riesling, Mosel, Germany Ripe citrus, crisp gala apple, honeyed apricot, white rose petal, and a touch of slate. Assertive and richly textured with bright acidity |
$10.00 |
| Mohua, 2015 Marlborough, New Zealand Bright passion fruit and grapefruit with a grassy herbaceousness. Lingering lime and grapefruit finish |
$9.00 |
| Henri Bourgeois, 2015 Sancerre, France Subtle aromas of citrus with great minerality. Dry with flavors of grapefruit, lemon and limestone |
$10.00 |
| Duckhorn, 2015 Napa Valley, CA Grapefruit on the nose softened by tropical green melon and yellow apple on the palate, with uplifting acidity |
$12.00 |
| Rochioli, 2014 Russian River Valley, CA Produced from vines dating as far back as 1960, planted by Joe Rochioli himself. This wine’s crisp acidity is paired with succulent flavors of tart green apple, lemongrass and cream |
$10.00 |
| Four Vines, “Naked”, 2015 Unoaked Chardonnay, Santa Barbara County, CA Exhibits crisp apple, white peach, and pear, finishing with hints of citrus and mineral |
$8.00 |
| Domaine Chanson, “Viré-Clessé”, 2014 Burgundy, France Refreshing aromas of grapefruit, honey and minerality. Nice weight on the mid-palate with well integrated acidity. A touch of oak and cream round out the finish |
$9.00 |
| Hartford Court, 2015 Russian River Valley, CA Complex flavors of white peach, candied citrus and pear butter. Rich with a long, spice-infused finish |
$11.00 |
| Franciscan, 2015 “Cuvee Sauvage”, Russian River Valley, CA The perfect balance of oak and minerality. Green apple, Caramel and vanilla crème brulee highlight this chardonnay |
$12.00 |
| Domaine Anderson, 2014 Anderson Valley, CA White flower and some minerality on the nose, Slight peach. Meyer lemon, Apple with light oak nuances and bright acidity on the finish |
$13.00 |
| Cakebread, 2014 Napa Valley, CA The crème de la crème of rich California Chard! Ripe tropical citrus and melon, layered with honeysuckle, perfume |
$10.00 |
| Bubbles ‘Round The World A 3 oz. pour of Bele Casel Prosecco, Schramsberg Blanc de Blancs, and Veuve Clicquot Champagne. What could be better than a glass of sparkling wine? Three glasses of sparkling wine! |
$19.00 |
| What The Blanc?! A 3 oz pour of Duckhorn Sauvignon Blanc, Mohua Sauvignon Blanc and Henri Bourgeois Sancerre. Three Sauvignon Blancs from three distinct regions. Can you taste the difference? |
$16.00 |
| Nielson By Byron 2014 Santa Barbara, CA This wine displays the beautiful floral and mineral characters of a santa barbara pinot noir. Ripe berry’s hint of Carmel |
$10.00 |
| Meiomi, 2015 Central Coast, CA Vivid aromas of plum, cherry, and brown sugar, with light cedar notes and rich pomegranate |
$12.00 |
| Ghost Ranch, By Laird 2014 Napa Valley, CA Deep Cherry, candy apple with hints of forest and smooth tannins |
$12.00 |
| North Valley, 2014 Willamette Valley, OR This wine displays the beautiful floral and mineral characters of a Oregon pinot noir. Ripe berry’s hint of Carmel |
$13.00 |
| Migration, By Duckhorn 2014 Russian River Valley, CA Cherry and Red Berries leap from the glass followed by complex aromas of rich earth, rose petals and baking spices |
$13.00 |
| Flowers, 2014 Sonoma County, CA Aromas of plum, chocolate, and cherry pie, accentuated by hints of violet, clove, and vanilla bean |
$16.00 |
| Nuits-Saint-Georges, Pinot Noir, “Appellation D’Origine 2012 Burgundy, France Enticing nose of cassis, ripe red fruit, tobacco, tarragon and espresso. Seamless tannins and a smooth savory finish. 96Pts |
$13.00 |
| Opolo, “Mountain Zin”, 2014 – Zinfandel, Paso Robles, CA pomegranate, fig, and raspberry jam. Notes of vanilla, white and cayenne peppers, and cinnamon spice with a lively finish |
$10.00 |
| A.Rafanelli, 2014 – Zinfandel, Dry Creek V, CA Very fruit forward with strong berries. A powerful boutique zinfandel with tasty fruit and a long, pleasing finish |
$14.00 |
| Paraduxx By Duckhorn, 2013 Zinfandel / Cabernet Sauvignon, Napa Valley, CA Aromas of plum, chocolate, and cherry pie, accentuated by hints of violet, clove, and vanilla bean |
$15.00 |
| Margerum M5, 2014 Grenache / Syrah / Mourvèdre / Counoise / Cinsault, Santa Barbara, CA Aromas of dark plum with youthful fruits and rose petal. Ripe tannins on the palate with a burst of berries, black olive, licorice and dark chocolate |
$10.00 |
| Bodega Colome , 2013 – Malbec, Salta, Argentina Bright red with intense aromas of black and red fruits, showing a perfumed nose with floral and spice notes. It is fresh; it has a complex structure. It is elegant and with great personality. Made with 100% Malbec |
$10.00 |
| Bonny Doon, “Le Pousseur”, 2013 – Syrah, Central Coast, CA Seductive notes of red rose, dense berries and smoke. Bacon, tar, blackberry blossoms, and black pepper spice show beautifully on the palate |
$9.00 |
| La Rioja Alta, “Viña Ardanza”, 2007 Tempranillo, Reserva Rioja, Rioja, Spain Intense, lively aromas of red fruit, red flowers, coconut crème, sweet dill, and tobacco leaf. Perfectly balanced acidity |
$13.00 |
| Two Hands, “Angel’s Share”, 2015 Shiraz, McLaren Vale, Australia Smoky, spice-accented dark berry and cola aromas. Round, intense, offering sweet blueberry and cassis flavor |
$12.00 |
| Stags’ Leap, 2014 – Petite Sirah, Napa Valley, CA Inky black fruit and clove stick to the palate. Ample peppery spices round out bold boysenberry and blackberry fruit |
$13.00 |
| Ranchería Cellars, 2014 – Merlot, Happy Canyon Of Santa Barbara, CA Rich and lush with ripe black cherries, blueberry, dark chocolate and well integrated oak spice |
$9.00 |
| Matanzas Creek 2013 – Merlot, Sonoma County, CA Exhibits a dense purple color, abundant cocoa, white chocolate, black cherry and plummy fruit, medium body, good depth |
$8.00 |
| Jillians Blend, By Laird 2013 California Red Blend, Napa Valley, CA Left bank Bordeaux style blend with a twist of Rhone. Well structure but easy to drink. Cherries, cola and cocoa highlights |
$12.00 |
| Chappellet, “Mountain Cuvée”, 2015 Bordeaux Blend, Napa Valley Aromas of blueberry, blackberry and baking spice. The palate is rich with black cherry and cassis layered with vanilla and clove |
$13.00 |
| Dragons Tooth, By Trefethen 2014 Bordeaux Blend, Oak Knoll District Of Napa Valley Displays Blackberry and cracked pepper aromas with hints of cinnamon and baking spice. Vanilla, raspberry and tasty oak |
$13.00 |
| High Valley, 2014 Cabernet Sauvignon, Columbia Valley, WA Deep, dark berry with classic black currant, mocha, tobacco leaf, and earthy qualities. Full-bodied, lively and fresh |
$9.00 |
| Daou, 2015 Cabernet Sauvignon, High Valley, Lake County, CA Bursting with aromas of blackberries, cassis, and spice. Complex and well balanced with a lengthy, silky finish |
$10.00 |
| TBR 10 Year By Andrew Geoffrey 2014 Cabernet Sauvignon, Napa Valley, CA Full, rich flavors of dark blackberry, smoke, cassis and black cherry. Hints of vanilla, aged with French oak |
$14.00 |
| Trefethen, “Estate”, 2014 — Cabernet Franc, Oak Knoll District Of Napa Valley, CA Red fruits, violets, and black currant give way to an earthy spice flavor of sage and mushroom |
$14.00 |
| Crossbarn, By Paul Hobbs 2014 Cabernet Sauvignon, Napa Valley, CA Black currant and blackberry balance notes of bittersweet cocoa and graphite. Full bodied with graceful tannins |
$17.00 |
| Groth Reserve, 2012– Cabernet Sauvignon Oakville, CA Enticing nose of cassis, ripe red fruit, tobacco, tarragon and espresso. Seamless tannins and a smooth savory finish. 95Pts |
$19.00 |
| Perry Moore, “Tourmaline Vineyard”, 2009 Cabernet Sauvignon, Napa Valley, CA Powerful, yet beautifully balanced, with rich layers of dark berry, cedar, tobacco, black licorice, and dried herbs |
$19.00 |
| Cali Blend A 3 oz. pour of Paraduxx by Duckhorn, Mount Cuvee by Chappellet and Dragons Tooth by Trefethen. California wines inspired by the great red blends of Napa Valley |
$19.00 |
| Opus One Vertical A 3 oz. pour of 2009, 2010, and 2011 Opus One. A rare chance to try three different vintages of one of California’s premier red wines |
$95.00 |
| Pinot Road Trip A trip from Willamette Oregon through Napa Valley down to Russian River Valley. A 3 oz. pour of Migration by Duckhorn, North Valley by Soter Vineyards and Ghost Ranch by Laird |
$19.00 |
| Bele Casel — Prosecco, Asolo D.O.C.G., Italy, NV | $24.00 |
| Schramsberg “Blanc De Blancs”, North Coast, CA, 2013 | $39.00 |
| Nicolas Feuillatte “Brut Reserve”, Champagne, France, NV | $44.00 |
| G.H. Mumm “Brut Cuvée Privilége”, Champagne, France, NV | $68.00 |
| Moet & Chandon “Brut Imperial”, Champagne, France, NV | $68.00 |
| Louis Roederer “Brut Premier”, Champagne, France, NV | $66.00 |
| Taittinger “Brut La Francaise”, Reims, Champagne, France, NV | $60.00 |
| Veuve Clicquot “Brut”, Champagne, France, NV | $71.00 |
| Moet & Chandon, “Rosé Imperial” Brut Rosé, Champagne, France, NV | $74.00 |
| Beringer – White Zinfandel, California, NV | $12.00 |
| Sokol Blosser Rosé Of Pinot Noir, Dundee Hills, OR, 2015 | $26.00 |
| Miraval – Rosé, Cotes De Provence, France, 2015 | $29.00 |
| Whispering Angel – Rosé, Cotes De Provence, France, 2015 | $30.00 |
| Pepi—Pinot Grigio, California, 2014 | $17.00 |
| Telmo Rodriguez “Basa Blanco” – Verdejo, Rueda, Spain, 2014 | $21.00 |
| Sokol Blosser, Pinot Gris, Willamette Valley, OR, 2015 | $26.00 |
| Scarbolo — Pinot Grigio, Friuli, Italy, 2014 | $26.00 |
| Monte Tondo – Garganega, Veneto, Italy, 2014 | $26.00 |
| Terlato “Colli Orientali” Pinot Grigio, Friuli , Italy. 2015 | $28.00 |
| Lager De Cervera – Albariño, Rias Biaxas, 2015 | $28.00 |
| Trimbach, “Reserve”– Pinot Gris, Alsace, France, 2013 | $30.00 |
| Tablas Creek – Vermentino, Paso Robles, CA, 2015 | $36.00 |
| Kim Crawford, Marlborough, New Zealand, 2015 | $24.00 |
| Mohua, Marlborough, New Zealand, 2015 | $33.00 |
| Ferrari-Carano, “Fumé Blanc”, Sonoma County, CA, 2014 | $26.00 |
| Henri Bourgeois “Les Barrones”, Sancerre, France, 2014 | $33.00 |
| Groth, Napa Valley, CA, 2014 | $32.00 |
| Chimney Rock, Napa Valley, CA, 2013 | $37.00 |
| Duckhorn, Napa Valley, CA, 2015 | $39.00 |
| Cloudy Bay, Marlborough, New Zealand, 2015 | $48.00 |
| Rochioli, Russian River Valley, CA, 2014 | $64.00 |
| Carmel Road, Monterey, CA, 2014 | $23.00 |
| Trefethen – Dry Riesling, Oak Knoll, Napa Valley, CA, 2015 | $31.00 |
| Dr. Loosen, “Bernkasteler Lay”, Mosel, Germany, 2015 | $36.00 |
| Terrazas – Torrontés, Salta, Argentina, 2014 | $22.00 |
| Amalaya — Torrontés / Riesling, Salta, Argentina, 2015 | $23.00 |
| Miner – Viognier, Napa Valley, CA, 2014 | $28.00 |
| Castell-Castell – Silvaner, Franken, Germany, 2014 | $29.00 |
| Saxon Brown, “Fighting Brothers” Semillon, Sonoma County, CA, 2012 | $29.00 |
| Foxen – Chenin Blanc, Santa Maria Valley, CA, 2014 | $30.00 |
| Stolpman – Roussanne, Ballard Canyon, CA, 2014 | $30.00 |
| Conundrum – White Blend, California, 2014 | $30.00 |
| Four Vines, “Naked”, Santa Barbara, CA, 2013 | $24.00 |
| Gloria Ferrer, Carneros, CA, 2014 | $25.00 |
| Coppola, “Director’s Cut”, Russian River Valley, CA, 2014 | $27.00 |
| Domaine Chanson “Viré-Clessé”, Burgundy, France, 2014 | $30.00 |
| Talley, Arroyo Grande, CA, 2013 | $32.00 |
| Hartford Court, Russian River Valley, CA, 2015 | $35.00 |
| La Crema, Russian River Valley, CA, 2015 | $39.00 |
| Jordan, Russian River Valley, CA, 2014 | $44.00 |
| Franciscan, “Cuvée Sauvage”, Carneros, CA, 2013 | $40.00 |
| Beringer, “Private Reserve”, Napa Valley, CA, 2014 | $41.00 |
| Hanzell “Sebella”, Sonoma County, CA, 2014 | $45.00 |
| Domaine Anderson, Anderson Valley, CA, 2013 | $48.00 |
| Frank Family, Carneros, CA, 2014 | $48.00 |
| Alpha Omega, Napa Valley, CA, 2012 | $49.00 |
| Domaine Michel Gros “Hautes Cotes De Nuits”, Burgundy, France, 2011 | $49.00 |
| Dutton Goldfield “Dutton Ranch”, Russian River Valley 2014 | $51.00 |
| Sonoma Cutrer, “Les Pierres”, Sonoma Coast, CA, 2013 | $54.00 |
| Rombauer, Carneros, CA, 2014 | $55.00 |
| Saxon Brown, Carneros, CA, 2014 | $56.00 |
| Chateau Montelena, Napa Valley, CA, 2013 | $59.00 |
| Cakebread, Napa Valley, CA, 2015 | $64.00 |
| DuMol, Sonoma Coast, CA, 2014 | $68.00 |
| Carmel Road, Monterey, CA, 2014 | $29.00 |
| Nielson By Bryon 2014, Santa Barbera, CA, 2014 | $32.00 |
| Argyle, Willamette Valley, OR, 2014 | $34.00 |
| Coppola, “Director’s Cut”, Russian River Valley, CA, 2014 | $34.00 |
| Catilina Sounds, Marlborough, New Zealand, 2015 | $34.00 |
| Meiomi, Central Coast, CA, 2015 | $40.00 |
| North Valley By So Ter Vineyards, Willamette Valley, OR, 2014 | $42.00 |
| Patz & Hall, Sonoma Coast, CA, 2013 | $44.00 |
| Ghost Ranch By Laird, Carneros, CA, 2014 | $45.00 |
| Rose Rock By Drouhin, Willamette Valley, OR, 2014 | $47.00 |
| Migration By Duckhorn, Russian River Valley, 2014 | $47.00 |
| Twomey By Silver Oak, Russian River Valley, 2014 | $54.00 |
| Brewer – Clifton, Sta. Rita Hills, CA, 2014 | $56.00 |
| Flowers, Russian River Valley, 2014 | $61.00 |
| Fess Parker, St Rita Hills, 2013 | $63.00 |
| Cloudy Bay, Marlborough, New Zealand, 2013 | $63.00 |
| Talisman, “Gunsalus”, Russian River Valley, CA, 2012 | $68.00 |
| Twomey “Bien Nacido Vineyard”, Santa Maria Valley, CA, 2013 | $75.00 |
| Seasmoke Southing, STA Rita Hills, CA, 2014 | $90.00 |
| Tobin James, “Ballistic”, Paso Robles, CA, 2013 | $27.00 |
| Opolo Vineyards, “Mountain Zin”, Paso Robles, CA, 2014 | $32.00 |
| Seghesio, Sonoma County, CA, 2014 | $32.00 |
| Mauritson, Dry Creek Valley, CA, 2013 | $39.00 |
| Rombauer, Napa Valley, CA, 2014 | $42.00 |
| Turley, “Kirschenmann”, Lodi, CA, 2014 | $65.00 |
| Rafanelli, Dry Creek Valley, CA, 2014 | $51.00 |
| Turley, “Mead Ranch”, Atlas Peak, CA, 2014 | $70.00 |
| Bonny Doon, “Le Pousseur”, Central Coast, CA, 2013 | $32.00 |
| Yangarra “Estate Vineyard”, McLaren Vale, Australia, 2012 | $37.00 |
| Two Hands, “Angel’s Share”, McLaren Vale, Australia, 2015 | $43.00 |
| Saxon Brown, “Owl Box”, Sonoma Coast, CA, 2009 | $45.00 |
| Foxen, “Williamson-Doré Vineyard”, Santa Ynez, CA, 2011 | $60.00 |
| HDV, “Californio”, Napa Valley, CA, 2010 | $80.00 |
| Mollydooker, Carnival Of Love Shiraz, McLaren Vale, Australia, 2013 | $100.00 |
| Complicated By Taken Wine Company, Grenache, Syrah, Carignane, Central Coast, CA, 2014 | $28.00 |
| Bluegray Priorat, Grenache, Mazuelo, Cabernet Sauvignon, Priorat DOQ, Spain, 2013 | $29.00 |
| Margerum, “M5” Grenache / Syrah / Mourvèdre / Cinsaut, Santa Barbara County, CA, 2014 | $35.00 |
| Quivira – Grenache, Dry Creek Valley, CA, 2013 | $36.00 |
| Tablas Creek – Mourvèdre, Paso Robles, CA, 2013 | $55.00 |
| Opolo, Paso Robles, CA, 2013 | $34.00 |
| Stags’ Leap Winery, Napa Valley, CA, 2014 | $48.00 |
| Ranchería Cellars “Private Reserve”, Happy Canyon Of Santa Barbara, CA, 2014 | $28.00 |
| Matanzas Creek, Sonoma, CA 2013 | $30.00 |
| Swanson Cygnet, Napa Valley, CA, 2012 | $35.00 |
| Rombauer, Carneros, CA, 2013 | $48.00 |
| Peju, Napa Valley, CA, 2013 | $45.00 |
| Nickel & Nickel, “Suscol Ranch”, Napa Valley, CA, 2014 | $76.00 |
| Chateau Ste. Michelle “Indian Wells”, Columbia Valley, WA, 2013 | $28.00 |
| Simi Winery, Alexander Valley, CA, 2014 | $29.00 |
| High Valley Vineyards, High Valley, Lake County, CA, 2014 | $30.00 |
| Robert Mondavi, Napa Valley, CA, 2014 | $34.00 |
| Daou Vineyards, Paso Robles, CA, 2015 | $36.00 |
| Nadia, Paso Robles, CA, 2013 | $39.00 |
| Flora Springs, Napa Valley, CA, 2014 | $44.00 |
| 10 Year TBR Anniversary By Andrew Geoffrey, Napa Valley, CA, 2013 | $52.00 |
| Canvasback By Duckhorn, Yakima Valley, WA, 2014 | $55.00 |
| Eberle, Paso Robles, CA, 2013 | $55.00 |
| Crossbarn By Paul Hobbs, Napa Valley, CA, 2014 | $56.00 |
| Peju, Napa Valley, CA, 2012 | $61.00 |
| Frank Family, Napa Valley, CA, 2013 | $63.00 |
| Rafanelli, Dry Creek Valley, CA, 2014 | $59.00 |
| Jordan, Alexander Valley, CA, 2009 | $75.00 |
| Groth, Oakville, CA, 2012 | $75.00 |
| Schweiger, Spring Mountain District Of Napa Valley, CA, 2009 | $76.00 |
| Penfolds, “Bin 407”, South Australia, 2012 | $75.00 |
| Corison, Napa Valley, CA, 2011 | $87.00 |
| Cakebread, Napa Valley, CA, 2014 | $88.00 |
| Ramey, Napa Valley, CA, 2012 | $90.00 |
| Flat Rock By Laird, Napa Valley, CA, 2013 | $89.00 |
| Laurel Glen, Sonoma Mountain, CA, 2012 | $99.00 |
| Oveja Negra Cabernet Franc / Carmènere, Maule Valley, Chile, 2014 | $21.00 |
| Tinto Negro – Malbec, Uco Valley Of Mendoza, Argentina, 2014 | $25.00 |
| BenMarco – Malbec, Mendoza Argentina, 2013 | $28.00 |
| Bodega Colomé – Malbec, Salta, Argentina, 2013 | $34.00 |
| Col D’Ocia – Sangiovese, Tuscany, Italy, 2013 | $30.00 |
| Tenute Silvio Nardi “Vigneto Manachiara” Brunello Di Montalcino, Tuscany, Italy, 2007 | $95.00 |
| Marques De Riscal, “Proximo”, Rioja, Spain, 2010 | $18.00 |
| Greg Norman, Limestone Coast Australia | $21.00 |
| Numanthia “Termes”, Spain, 2012 | $40.00 |
| Jillians Blend 2013 By Laird, Napa Valley, CA, 2013 | $46.00 |
| Girard, “Artistry”, Napa Valley, CA, 2012 | $50.00 |
| Chappellet Mt. Cuvée, Napa Valley, CA, 2015 | $50.00 |
| Dragons Tooth By Trefethen, Napa Valley, CA, 2014 | $50.00 |
| Franciscan, “Magnificat”, Napa Valley, CA, 2012 | $52.00 |
| Jillians Blend 2011 By Laird, Napa Valley, CA, 2011 | $63.00 |
| Cenyth, Sonoma County, CA, 2010 | $69.00 |
| Flora Springs, “Trilogy”, Napa Valley, CA, 2012 | $81.00 |
| Bokisch – Tempranillo, Vignalta, “Marrano”, Veneto, Italy, 2008 | $38.00 |
| La Rioja Alta, “Viña Ardanza” Tempranillo, Reserva Rioja, Rioja, Spain, 2007 | $49.00 |
| Trefethen, “Estate” Cabernet Franc, Oak Knoll District, Napa Valley, CA, 2013 | $55.00 |
| Paraduxx By Duckhorn, Zinfandel / Cabernet, Napa Valley, CA, 2014 | $57.00 |
| Gaja Ca Marcanda “Promise” Toscana, 2013 | $62.00 |
| L’Aventure “Optimus Estate” Syrah, Cabernet Sauvignon, Petit Verdot, Napa Valley, CA, 2014 | $68.00 |
| Miner, “The Oracle”, Napa Valley, CA, 2010 | $101.00 |
| Veuve Clicquot, “Vintage Brut Réserve” Reims, Champagne, France, 2004 | $110.00 |
| Schramsberg, “J. Schram” North Coast, CA, 2007 | $115.00 |
| Louis Roederer, “Cristal” Reims, Champagne, France, 2002 | $350.00 |
| Moët & Chandon, “Dom Perignon” Epernay, Champagne, France, 1976 | $600.00 |
| Louis Jadot, Gevrey-Chambertin, Burgundy, France, 2012 | $75.00 |
| Louis Jadot, Nuits-St-Georges, Burgundy, France, 2012 | $80.00 |
| Latour, Vosne Romanee, Burgundy, France, 2012 | $100.00 |
| HDV, “Ysabel”, Sonoma Mountain, CA, 201 | $130.00 |
| Andrew Geoffrey, Diamond Mountain District Of Napa Valley, CA, 2002 | $100.00 |
| Ladera, Howell Mountain District Of Napa Valley, CA, 2012 | $100.00 |
| Mayacamas, Mt. Veeder Napa Valley, CA, 2010 | $110.00 |
| Concha Y Toro, “Don Melchor”, Maipo Valley, Chile, 2010 | $115.00 |
| Groth Reserve, Oakville, CA, 2012 | $115.00 |
| Sebastiani, “Cherryblock”, Sonoma Valley, CA, 2008 | $115.00 |
| Perry Moore, “Tourmaline”, Napa Valley, CA, 2010 | $125.00 |
| Silver Oak, Napa Valley, CA, 2011 | $125.00 |
| Perry Moore, “Beckstoffer To Kalon”, Napa Valley, CA, 2009 | $140.00 |
| Robert Mondavi, “Reserve”, Napa Valley, CA, 2009 | $160.00 |
| David Arthur, “Elevation 1147”, Napa Valley, CA, 2010 | $170.00 |
| Beringer, “Private Reserve”, Napa Valley, CA, 2007 | $185.00 |
| Paul Hobbs, “Beckstoffer Las Piedras”, Napa Valley, CA, 2009 | $200.00 |
| Paul Hobbs, “Beckstoffer Dr. Crane”, Napa Valley, CA, 2011 | $210.00 |
| Cardinale, Napa Valley, CA, 2008 | $275.00 |
| Lokoya, Napa Valley, CA, 2008 | $385.00 |
| Penfolds Bin 389 Cabernet / Shiraz, South Australia, 2012 | $80.00 |
| Lapostolle, “Clos Apalta”, Colchagua Valley, Chile, 2011 | $135.00 |
| Daou, “Soul Of A Lion”, Paso Robles, CA, 2013 | $145.00 |
| Daou, “Mayote”, Paso Robles, CA, 2013 | $145.00 |
| Inglenook, “Rubicon”, Rutherford, CA, 2009 | $170.00 |
| Joseph Phelps, “Insignia”, Napa Valley, CA, 2010 | $225.00 |
| Joseph Phelps, “Insignia”, Napa Valley, CA, 2012 | $265.00 |
| Continuum, Napa Valley, CA, 2012 | $225.00 |
| Opus One, Napa Valley, CA, 2008 | $280.00 |
| Opus One, Napa Valley, CA, 2009 | $270.00 |
| Opus One, Napa Valley, CA, 2010 | $290.00 |
| Opus One, Napa Valley, CA, 2011 | $265.00 |
| Opus One, Napa Valley, CA, 2012 | $290.00 |
| Dominus, Rutherford, CA, 2010 | $295.00 |
| Vérité, “La Joie”, Sonoma County, CA, 2010 | $420.00 |
| Dessert | |
| Crème Brulée Trio Tahitian Vanilla Bean, Dark Chocolate and Lavender |
$8.00 |
| Peanut Butter Mousse Torte Dark Chocolate and Peanut Butter Mousse, Oreo Peanut Crust, Bruléed Banana, Caramel Peanut Butter |
$8.00 |
| Salted Caramel Crunch Cake Brown Butter Cake, Vanilla Custard, Salted Caramel Butter Cream, Vanilla Cream Cheese Frosting |
$8.00 |
| Flourless Chocolate Cake Nut Brittle, Maple Bacon Whipped Cream, Vanilla Ice Cream |
$8.00 |
| Tiramisu Mason Coffee, Thyme Lady Fingers, Whipped Mascarpone, Cracked Black Pepper |
$8.00 |
| Vietti, 2014 Moscato D’asti Piedmont, Italy (375 Ml) Lively notes of spring flowers, peach, apricot and candied ginger. Delicately sweet, with a refreshing effervescence |
$9.00 |
| Cossart Gordon 10 Year Bual Madeira Madeira, Portugal A rich amber-gold hue, dark chocolate, maple, baked apple, and roasted nut flavors. Sweet toasty notes, with soaring acidity and a touch of creaminess |
$10.00 |
| Dow’s, 20 Year Old Tawny Port Douro, Portugal Big and thick, offering loads of nut, toffee and crème brûlée character. Richly sweet, but fresh & balanced by good acidity |
$14.00 |
| Cockburn Vintage Port 2011 Douro, Portugal Full body, lightly sweet with a massive finish. Muscular, toned and intense full of black cherry, robust chocolate and white pepper. 100 pt wine |
$20.00 |
| Dolce, 2009, Late Harvest Wine Napa Valley, CA (375ml) Aromas of apricot, poached pear and orange rind with subtle clove and mineral notes. Flavors of juicy orange and citrus blossom with a rich, honeyed texture |
$25.00 |
| Dinner | |
| Lamb Chops Red Chimichurri Marinade, Fingerling Potatoes, Roasted Fennel |
$16.00 |
| Shrimp Tostadas Crispy Tortilla, Spiced Shrimp, Edamame Guacamole, Cotija Cheese |
$14.00 |
| Smoked Ahi Empanadas Smoked Mozzarella, Pickled Onions, Cotija, Chipotle Sauce |
$14.00 |
| Salt & Pepper Calamari Scallions, Red Chilis, Crispy Garlic, Chamoy Sauce |
$14.00 |
| Arancini Crispy Risotto, Peas, Marinara, Mozzarella, Basil |
$11.00 |
| Sweet & Salty Bacon Wrapped, Blue Cheese Stuffed Dates, Honey Thyme Reduction |
$12.00 |
| Smoked Pork Belly Palm Miso Glaze, Brussels, Marcona Almonds, Pickled Onions, Parmesan |
$13.00 |
| Jumbo Lump Crabcake Grilled Hearts of Palm Salad, Braised Leeks, Citrus Remoulade |
$15.00 |
| Winter Squash & Apple Crispy Shallots, Spiced Crema |
$6.00 |
| French Onion Sweet Onions, Ruby Port, Rich Broth, “Au Gratin” |
$6.00 |
| Apple Pecan Salad Field Greens, Green Apple, Candied Pecans, Blue Cheese, Balsamic Vinaigrette |
$9.00 |
| Classic Caesar Artisan Romain, Parmigiano Reggiano, Crostini |
$8.00 |
| Shrimp & Grilled Elote Baby Romaine, Roasted Poblano, Avocado, Cotija, Cilantro, Chili Lime Dressing |
$16.00 |
| Smoked Salmon Salad Arugula, Cucumber, Red Onion, Crispy Capers, Black Radish, Lemon Dill Dressing |
$16.00 |
| Baby Kale & Squash Roasted Squash, Goat Cheese, Crispy Shallots, Pepitas, Lemon Pepita Dressing |
$12.00 |
| Half Board Choice of Three Items |
$16.00 |
| Full Board Choice of Six Items |
$25.00 |
| Aged Brie | |
| Gorgonzola Dolce | |
| Manchego | |
| Port Salut | |
| Goat Cheese | |
| Smoked Gouda | |
| Prairie Breeze – Aged White Cheddar | |
| Midnight Moon – Aged Goat | |
| Genoa Salami | |
| Prosciutto Di Parma | |
| Sopressata | |
| Hot Coppa | |
| Chorizo | |
| Applewood Or House Cured Bacon | |
| Duck Proscuitto $1 Extra |
|
| Broccolini Almondine Lemon Butter, Almonds |
$7.00 |
| Garlic Fries Fresh Garlic, Herbs, Aoili |
$7.00 |
| Pancetta Mac & Cheese Elbow Pasta, Four Cheese Sauce, Pancetta, Parmesan Crust |
$8.00 |
| Truffle Duck Fat Potatoes Fresh Herbs, Roasted Fennel, Truffle Salt |
$7.00 |
| Brussels Sprouts House Cured Bacon, Parmesan, Balsamic |
$9.00 |
| Tempura Cauliflower Fresh Herbs, Romesco Sauce |
$7.00 |
| Four Cheese Pesto Ravioli Artichoke Hearts, Roasted Tomatoes, Fresh Basil, Roasted Pine Nuts, Pesto Cream Sauce |
$17.00 |
| Short Rib Pappardelle Braised Short Ribs, Mushrooms, Fresh Peas, Ricotta Cheese |
$21.00 |
| Chicken Parmesan Panko Breaded Chicken Breast, Marinara, Mozzarella Cheese, Capellini, Garlic Cream Sauce |
$19.00 |
| Pistachio Crusted Seabass Cipollini Onion Risotto, Romesco Sauce, Watercress Salad |
$26.00 |
| Seared Scallops Sunchoke Puree, Roasted Cauliflower, Almonds, Crispy Capers, Balsamic Reduction |
$25.00 |
| Miso Sesame Salmon Sesame Crust. Bok Choy, Asian Pear Kimchi, Black Rice Cake |
$24.00 |
| Jambalaya Shrimp, Chicken Breast, Spicy Andouille Sausage, Bell Peppers, Onions, Creole Sauce, Basmati Rice |
$19.00 |
| Pork Osso Buco Mascarpone Polenta, Grilled Broccolini, Pine Nut Gremolata |
$26.00 |
| Steak Frites Grilled Hanger Steak, Parmesan Fries, Whiskey Peppercorn Sauce |
$28.00 |
| Prime New York Duck Fat Potatoes, Charred Asparagus, Red Chimichurri Butter |
$34.00 |
| TBR Burger Wagyu Beef, Port Red Onions, Gorgonzola Dolce, Arugula, Brioche Bun |
$16.00 |
| Lunch | |
| Lamb Chops Red Chimichurri Marinade, Fingerling Potatoes, Roasted Fennel |
$17.00 |
| Shrimp Tostadas Crispy Tortilla, Spiced Shrimp, Edamame Guacamole, Cotija Cheese |
$14.00 |
| Salt & Pepper Calamari Scallions, Red Chilis, Crispy Garlic, Chamoy Sauce |
$14.00 |
| Arancini Crispy Risotto, Peas, Mozzarella, Basil, Marinara |
$11.00 |
| Sweet & Salty Bacon Wrapped, Blue Cheese Stuffed Dates, Honey Thyme Reduction |
$12.00 |
| Smoked Ahi Empanadas Smoked Mozzarella, Pickled Onions, Cotija, Chipotle Sauce |
$14.00 |
| Jumbo Lump Crabcake Grilled Hearts of Palm Salad, Braised Leeks, Citrus Remoulade |
$15.00 |
| Half Board Choose three of our charcuterie and cheese options |
$16.00 |
| Full Board Choose six of our charcuterie and cheese options |
$25.00 |
| Winter Squash & Apple Crispy Shallots, Spiced Crema |
$6.00 |
| French Onion Sweet Onions, Ruby Port, Rich Broth, “Au Gratin” |
$6.00 |
| Shrimp & Grilled Elote Baby Romaine, Roasted Poblano, Avocado, Cotija, Cilantro, Chili Lime Dressing |
$16.00 |
| TBR Cobb Field Greens, Mary’s Chicken, Roma Tomatoes, House Cured Bacon, Avocado, Crumbled Gorgonzola, Bleu Cheese Dressing |
$15.00 |
| Classic Caesar Artisan Romain, Parmigiano Reggiano, Crostini |
$8.00 |
| Apple Pecan Salad Field Greens, Green Apple, Candied Pecans, Blue Cheese, Balsamic Vinaigrette |
$9.00 |
| Smoked Salmon Salad Arugula, Cucumber, Red Onion, Crispy Capers, Radish, Lemon Dill Dressing |
$16.00 |
| Baby Kale & Squash Roasted Squash, Goat Cheese, Crispy Shallots, Pepitas, Lemon Pepita Dressing |
$12.00 |
| Broccolini Almondine Lemon Butter, Almonds |
$7.00 |
| Garlic Fries Fresh Garlic, Herbs, Aoili |
$7.00 |
| Pancetta Mac & Cheese Elbow Pasta, Four Che ese Sauce, Pancetta, Parmesan Crust |
$8.00 |
| Duck Fat Potatoes Fresh Herbs, Roasted Fennel |
$7.00 |
| Brussels Sprouts House Cured Bacon, Parmesan, Balsamic |
$9.00 |
| Tempura Cauliflower Fresh Herbs, Romesco Sauce |
$7.00 |
| Caprese Panini Fresh Mozzarella, Roma Tomato, Mixed Greens, Basil, Balsamic Reduction, Toasted Ciabatta |
$12.00 |
| Black Forest Ham Panini Black Forest Ham, Granny Smith Apples, Swiss Cheese, Port Grilled Onions, Whole Grain Mustard, Fresh Thyme, Toasted Ciabatta |
$13.00 |
| Turkey Panini Roasted Turkey, Roasted Peppers, Smoked Mozzarella, Arugula, Pepperoncinis, Garlic Aioli, Toasted Ciabatta |
$13.00 |
| Smoked Salmon Panini Brie, Red Onion, Capers, Upland Cress, Toasted Ciabatta |
$16.00 |
| Zesty Chicken Panini Grilled Chicken Breast, Roasted Tomatoes, Artichoke Hearts, Pepper Jack, Basil Pesto, Toasted Ciabatta |
$13.00 |
| Steak Sandwich Thinly Sliced Steak, Bell Peppers, Sliced Avocado, Caramelized Onions, Pepper Jack, Chipotle Aioli, Toasted French Roll |
$16.00 |
| Pork Belly Cuban Smoked Pork Belly, Black Forest Ham, House Made Pickles, Swiss, Yellow Mustard, Toasted French Roll |
$14.00 |
| TBR Burger Wagyu Beef, Port Red Onions, Gorgonzola Dolce, Arugula, Brioche Bun |
$16.00 |
| Four Cheese Pesto Ravioli Artichoke Hearts, Roasted Tomatoes, Fresh Basil, Pine Nuts, Pesto Cream Sauce |
$17.00 |
| Pistachio Crusted Seabass Cipollini Onion Risotto, Romesco Sauce, Watercress Salad |
$26.00 |
| Miso Sesame Salmon Sesame Crust, Bok Choy, Asian Pear Kimchi, Black Rice Cake |
$24.00 |
| Chicken Parmesan Panko Breaded Chicken Breast, Marinara, Mozzarella Cheese, Capellini, Garlic Cream Sauce |
$19.00 |
| Jambalaya Shrimp, Chicken Breast, Spicy Andouille Sausage, Bell Peppers, Onions, Creole Sauce, Basmati Rice |
$19.00 |
| Steak Frites Grilled Hanger Steak, Parmesan Fries, Whiskey Peppercorn Sauce |
$28.00 |
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Menu Photos
Photo Gallery
Order and Reservations
Reservations: sevenrooms.comopentable.com
Reviews
lea smith
Another great visit , great service, upbeat, and helpful staff. Food was served with a smile, hot and cold when ordered that way. We will continue to be customers and spread the word about this establishment. We recommend the barrel 100%
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LULU LIVE Art
We came as the first table on Sunday noon for lunch. They share the kitchen with Urge so you have more food options which is nice. I ordered a Fig & Pear pizza with a salad on the side and my husband ordered a Brisket Dip with soup on the side. Both foods flavors are nice. The only issue was my pizza’s dough is slightly undercooked on the side. I told the waitress and they waived the cost for pizza for us! That’s unexpected but they are really friendly to us. We left a nice tip for them, as they were very nice and their foods taste pretty decent.
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Christopher Regets
The Brisket sandwich was really good, especially with the dip, but I felt the mac and cheese and garlic fries were both average. We also had a Burger of the Gods, which had good flavor, but I thought might have been a tad overpriced.. or maybe that’s just what a burger costs now after inflation.
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Neal Anders
Prompt and friendly service. Excellent Wine. Delicious food. Will be coming back frequently.
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Summer Sandberg
I had been to the barrel room before, but this time it was to host a surprise 50th wedding anniversary party for my parents. The manager, Christina was so incredibly helpful and kind in helping me plan for this! She went above and beyond and so did her staff every step of the way.
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Ben Artigue
This local wine bar has a great selection of wine with indoor and outdoor seating. The food comes from a neighboring partnered restaurant that has a good selection of choices. The brisket sandwich was decent although I personally thought more of the fat could have been trimmed from the meat. A dinner for two with a glass of wine each came out to just over $100, as is to be expected from a wine bar dinner venue. We went at 730 on a Saturday and there was plenty of open seats available with no wait. The server was very friendly and accommodating to our few minor request. This is a cozy and quieter spot to take a date or have a casual dinner where you can hear the other person talking without lots of loud noise or conversations around you.
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Alan Chmielewski
For a wine bar, the selection of “fine” wines is limited. The wines are middle of the road, at best. The food , I’ve tried is good. Would be nice if the food arrived “hot” instead of cold or just warm. Maybe they should try covering the food with covers to keep the food warm in transit from across the courtyard. Or maybe pick it up and serve it when it is ready. In spite of my criticism, I like the joint. Will still frequent the place. Just serve the food hot!
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Alan Solis Parra
When you show up it looks great but then you have two waiters looking at you and ignoring you. They straight up treat you like you don’t belong. I had my baby girl in the stroller and they still dared to insist on having us seat outside in the cold. They after start to gossip and I can hear the lady saying saying that we must seat outside. We clearly see a lot of tables available for us and they still dare to recommend us to get out of that restaurant and go to the other one across the place. This straight up felt like a real racist and a judge a book by its cover type of restaurant. Im sure that if to them you don’t look like you got money they will treat you like trash. I wont recommend this place to anyone and id say watch how you dress because to them if you dress casual you don’t belong.
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peggy J
Sometimes good sometimes not. I get stake fries, rare. Most of the time they are not. Hubby gets lamb chops, says they are delicious, veggies are usually cold. We like the place, but not very consistent. Also a little pricey.
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Belle Parra
Brooks and Aaron made our day. They do so well at crating the best atmosphere. Sophie’s our usual server and she always knows the best drinks.
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