We’re The Barton House, and we’ve been a premier gastropub in West Bend, WI, since 2022. We’re locally-owned and locally-operated, and we specialize in prime rib, our Friday fish fry, burgers, and chicken sandwiches. We offer crab legs, corned beef, sandwich specials, and more for dine-in and carryout. Our passion is creating a quality dining experience for our community—one that’s both family-friendly and affordable. We’re looking forward to partnering within Washington County to continue to offer a premier gastropub dining experience. We’d like to personally invite you to stop by to try our weekly special, today!
Based on 88 reviews, the restaurant has received a rating of 4.1 stars. Price
✔️ Dine-in ✔️ Takeout ✔️ No delivery
Address:
1800 Barton Ave, West Bend, WI 53090
Phone: (262) 353-9448
Website: https://bartonhousewb.com/
Social Profile: 
Hours
| Thursday | 3–9 PM |
| Friday | 12–9 PM |
| Saturday | 11 AM–9 PM |
| Sunday | 11 AM–7 PM |
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | 11:30 AM–9 PM |
Menu
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Menu Photos
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Reviews
Ernest Bethel
The food was ok. Wings were large, but very sinewy. Making for a lot of biting and picking the actual meat off. Price was great. Swiss, mushroom burger on rye was decent. Fries were average from the bag fries.
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kt Schultz
For our 2nd time, visiting this hidden gem of a restaurant, we were once again blown away with the excellent service and quality of food. When you first come in, you’re greeted with the warmest of welcome. You’re seated in a cute dining area only to be greeted again by a stellar waitress. Today, we had Hayleigh wait on us, and may I say she’s a doll. Attention to detail was above and beyond. The chef, though, is a show stopper. He noticed us coming in and delayed his break to make us the most succulent fried walleye, and the onion rings are about the size of your fist. What really rocked our socks off is that Chris took the time to come over and talk with us. He waited to see his mother and child on his break to make us an amazing lunch. Love The Barton House !!!
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Dave Dahms
Great newer restaurant in Barton. Service is awesome, Friendly bartenders, Randy and Jen make some of the best old fashioneds and bloodies in SE Wisconsin! Brisket nachos are to die for. The tuna sandwich not only looked amazing, but was absolutely delicious. Great food and great service every time! Loved the boss baby sandwich and fries. Friday clam chowder is amazing as well as the fish fry! Chicken wing specials on Wednesday and Saturday prime rib. Save room from for the amazing desserts from Blissful Bites like carrot cake and cheesecake!!
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Christopher Fiebig
Where do I start??? Let me single out Katy our server and Chris our cook for an impeccable experience. We were greeted with a genuine warm welcome by our server and her attention and efficiency at her job never left us wanting anything all through the dining experience. I knew the main course was going to be off the charts, despite it being traditional fish fry Friday, ordered the Reuben sandwich and a salad and cheese curds. The attention to detail on a simple salad as well as the most appealing fried cheese I have ever experienced spoke volumes of the care put into the little things about this establishment. Cheese curds being remarkable in a state where even the convenience stores sell them is a feat unto itself….
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Elizabeth Snyder
Krissy was an absolute dream! Wonderful, engaging bartender. THE BEST SWEET POTATO FRIES EVER! Crispy and light. The nachos with brisket were scrumptious. The owner Eric the proprietor is a delight. There are specials every day. When it’s 3pm and the sidewalks roll up head over to Barton House in Barton WI. We are coming back tomorrow for Crab Legs. Yum yum yum
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Lainey Kleever
We recently came to see what’s new in Barton. The Barton House is clean with a friendly inviting atmosphere. Our bartender was helpful in picking out a beer and made a great old fashion. The server was friendly and efficient. We had a cod fish fry with cakes. Very good!
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Patrick Meyer
Ordered take out 6 of us. Asked if they had enough rare prime left for 5 sandwiches. After checking in back, they said yes. We also order with no cheese or onions… these were well done and clearly the chef took whatever scraps were left and put them across the 5.
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Rochelle Didier
Had the prime rib sandwich and it was fabulous! I had the fries with it which were great also. It was surprisingly reasonably priced as well. Our server was friendly and attentive. This place is a gem.
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Rick Neuman
Grab some friends and a few extra napkins – this isn’t first date food, it’s chicken wings at The Barton House!
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Todd Miller
First visit. Took over an hour for the kitchen to assemble a burger and a chicken sandwich. Ordered a meal to go and asked to receive it as we left. It was delivered with our entrees. Food and table service were good. Seems like the kitchen needs to work on its cadence.
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