The BBQ Window is a local bbq restaurant located in Portland, OR. With over 40 years of restaurant experience, the owner has worked every position from entry level dishwasher to the very challenging, yet rewarding position of owner/operator. So in March of 2020 he signed a lease and decided to open The BBQ Window. We offer pick up and delivery only, with picnic tables available for outdoor eating. Our promise to you is to offer Texas Style Slow Smoked BBQ at its best.
Based on 74 reviews, the restaurant has received a rating of 3.9 stars. Price $$
Address:
5145 SE McLoughlin Blvd Suite G, Portland, OR 97202
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Reviews
Clankbot 3
I always get the brisket and ribs.These guys are above and beyond. Brisket that’s has a beautiful smoke ring, falls apart at the slightest touch, and packed with so much flavor without any sauce. Pork ribs that has a beautiful smoke bark on the outside, nice and most on the inside. None of these require sauce but the homemade BBQ just brings it all together. Sergio does an amazing job making sure each meal is a treat in itself. 11/10
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Tai Ler
The mash potatoes did me dirty. Just meh, no good flavor, gelatinous jelly gravy and no good texture on the mash. Come on now daddie, if you can’t get the mash right forget about it. Baes mash potatoes are great tho! Go there!
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Angelyka C
Ordered from Doordash. I thought that the beef brisket was very tasty, and sold at a good price. Even without the sauce, it was smoked with a lot of flavor. I’m not sure about the other sides, but the macaroni and cheese was pretty bland, though that’s not too bad since it allowed for the full focus to be on the meat. If I’m in the mood for some BBQ, I’d considering ordering from here again.
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Alex Russell-Falla
Support this amazing local family business!
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Barbara Lopez
Ordered pulled pork, chicken,sausage and brisket and all was amazing mashed potatoes were perfect all the sides !!!!! Found our new favorite bbq home!!! My only regret is that I forgot to order ribs and I’m sure those are great too. Brisket melts in you’re mouth so tender trust me you will have no regrets.
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Tentinytons (Tentinytons)
Is the owner nice.
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Bryan Craig
Brisket and Pork Ribs are amazing. Absolutely flawless. Sauce which came with Two Meat Meal (side of beans actually) was also very tasty.
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Randy Rouse
Sergio is one class act and made my family feel like he was cooking for his family. We had many combinations of food to share and everything was excellent! I used to live in Texas where the BBQ is at a pretty high bar. The BBQ Window is authentic and delicious. You gotta try this place!!
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Eduardo “Daton” Jerez
The Brisket is great, cut thick (not chopped) like I like it with still enough of a fat cap to add flavor but not be overwhelming , tender and flavorfully. The ribs were not fall off the bone but very close with great flavor (no sauce on top but their BBQ sauce is very good, tiny heat kick). The sausage was good and had a crunchy exterior. The chicken was my least favorite item with an odd burnt looking sauce on top with no flavor. The sides Mac and cheese plus potato salad were also good (not exceptional). For the price I couldn’t complain!
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Kimberly Morsch
Sides were okay, they tasted all store bought. Brisket was fine but the ribs tasted like a literal campfire and I couldn’t get over the taste. BBQ sauce also tasted bottled and was way too sweet. Maybe I caught them on a bad night but I think there are better options out there!
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