The Beaumont Menu - Catonsville, MD

Based on 28 reviews, the restaurant has received a rating of 4.5 stars. Price $$

✔️ Dine-in ✔️ Takeout

The Beaumont 21228

Address:
801 Frederick Rd, Catonsville, MD 21228

Website:

Hours

Monday (Labor Day)	11:30 AM–10 PM Hours might differ
Tuesday	11:30 AM–10 PM
Wednesday	11:30 AM–10 PM
Thursday	11:30 AM–10 PM
Friday	11:30 AM–10 PM
Saturday	11:30 AM–10 PM
Sunday	11 AM–9 PM

Kids Brunch
Kids Breakfast Plate Home made chicken sausage, scrambled eggs, potatoes, fresh fruit	$8.00
Petite French Toast one piece of battered pound cake French toast, powdered sugar, maple syrup, fresh fruit.	$8.00
Ports
Fonseca Bin 27	$5.00
Taylor Fladgate 10 Year	$9.00
Taylor Fladgate 20 Year	$14.00
Steaks
14oz NY Strip This locally butchered steak has delightful marbleization, and wonderful flavor.	$54.00
8oz Filet Mignon This locally butchered steak has delightful marbleization, and wonderful flavor.	$58.00
36oz Porterhouse 36oz Porterhouse for Two. Our chefs hand-select each Certified Angus Beef ® steak for your dining pleasure.	$110.00
Salads
The Beaumont Salad candied peppered apple wood smoked bacon, shaved red onions, grape tomatoes, honey mustard vinaigrette	$12.00
Caesar Salad aged Parmesan, chopped romaine, grape tomato, carrots, red onion, cucumber, croutons, garlic Caesar dressing	$14.00
Arugula & Goat Cheese baby arugula, crispy goat cheese medallions, shaved apple, red onion, cinnamon-cider vinaigrette	$14.00
Surf N’ Turf Cobb Salad mixed greens, jumbo shrimp, grilled tri-tip steak, shaved red onion, corn off the cobb, grapes, crumbled blue cheese, diced avocado, 6-minute egg, balsamic vinaigrette	$28.00
Salads
Caesar Salad aged Parmesan, croutons, chopped romaine, garlic Caesar dressing	$12.00
The Beaumont Salad candied peppered apple wood smoked bacon, shaved red onions, grape tomatoes, honey mustard vinaigrette	$12.00
Arugula & Goat Cheese baby arugula, crispy goat cheese medallions, shaved apple, red onion, cinnamon-cider vinaigrette	$14.00
Surf N’ Turf Cobb Salad mixed greens, jumbo shrimp, grilled tri-tip steak, shaved red onion, corn off the cobb, grapes, crumbled blue cheese, diced avocado, 6-minute egg, balsamic vinaigrette	$28.00
Wedge Salad crispy bacon, buttermilk fried onions, cherry tomatoes, creamy blue cheese dressing	$12.00
Charcuterie Board
Charcuterie Board Coppa-Dry cured capiocolla, is a boneless pork shoulder that is hand rubbed with spices and dry cured for months. Coppa is similiar in texture to prosciutto and should be sliced as thinly as possible to capture it’s true tenderness. It has a rich earthy flavor. Bresola- Air -dried, salted beef that has been aged two or three months until it becomes hard and turns a dark red, almost purple color. It is made from top (inside) round, and it is lean and tender, with a sweet, musty smell. It originated in Valtellina, a variety of the Alps of Northern Italy’s Lombardy region Speck- Smoked or pickled pork belly. In Germany, Speck is pork fat with or without some meat in it. Triple Creme Brie Manchego Danish Blue	$20.00
Desserts
Seasonal Fruit Sorbet Please inquire with your server for tonight’s seasonal selection	$8.00
Traditional Vanilla Bean Crème Brûlée creamy vanilla bean custard, caramelized sugar crust	$10.00
Chocolate Pistachio Cake Chocolate cake, with pistachio mascarpone mousse, chocolate ganache and pistacios	$12.00
Ice Cream Sundae luxardo syrup, molten chocolate sauce, mint whipped cream, candied pecans	$10.00
Cheesecake Honey Goat Cheese Cheesecake, Pistachio Crust, Meyer Lemon Curd, Blueberry Cabernet Compote, Candied Pistachios	$9.00
Appetizers
Grilled Octopus lemon hummus, herb oil, Moroccan spiced chick peas, charred lemon	$16.00
Fried Lobster Tail 12 herbs and spices, scampi butter	$24.00
Fried Green Tomatoes jumbo lump crab, cherry tomatoes, summer corn, basil lemon beurre blanc,	$15.00
Brie Toast Toasted Baguette, Triple Cream Brie, Cranberry Compote, Honey Drizzle	$13.00
Deviled Eggs Jumbo Lump Crab, Wasabi Tobiko, Chive	$12.00
Cognacs
Hennessy VS	$13.00
Hennessy VSOP	$20.00
Remy Martin VSOP	$12.00
Appetizers
Beaumont Bloody Mary Wheatley Vodka, Bloody Mary Mix, Tomolive, House Pickles	$16.00
Grilled Octopus lemon hummus, herb oil, Moroccan spiced chick peas, charred lemon	$16.00
Fried Lobster Tail 12 herbs and spices, scampi butter	$24.00
Steaks
14oz NY Strip This locally butchered steak has delightful marbleization, and wonderful flavor.	$54.00
22oz Bone-In Ribeye Our chefs hand-select each Certified Angus Beef ® steak for your dining pleasure. This locally butchered steak has delightful marbleization, and wonderful flavor.	$65.00
8oz Filet Mignon This locally butchered steak has delightful marbleization, and wonderful flavor.	$58.00
36oz Porterhouse 36oz Porterhouse for Two. Our chefs hand-select each Certified Angus Beef ® steak for your dining pleasure.	$110.00
Steak Frittes 8oz tri-tip steak, béarnaise butter, hand-cut truffle fries	$32.00
Bourbon
Weller Special Reserve	$20.00
Weller Antique 107	$25.00
Four Roses Small Batch Select	$17.00
Jefferson’s Ocean Aged At Sea	$16.00
Uncle Nearest 1856	$17.00
Colonel E.H. Taylor Small Batch	$18.00
Old Ezra 7 Year	$24.00
Rabbit Hole Dareringer	$17.00
Nikka Whisky	$19.00
Blood Oath Pact No. 7	$40.00
Dessert Cocktails
Key Lime Martini Vanilla vodka, Key Lime Juice, Cream, Graham Cracker Rim	$10.00
Espresso Martini Vodka, Kahlua, Espresso Shot	$12.00
Chocolate Martini Vodka, Godiva Chocolate Liqueur, Baileys Irish Cream	$14.00
Entrees
The Burger bacon jam, aged cheddar, everything seasoned brioche bun, lettuce, tomato, crispy onions, house cut fries	$20.00
Beaumont Steak Sandwich Marinated Flank Steak, Garlic Baguette, Balsamic Trufle Onions, Arugula	$18.00
Grilled Salmon Sandwich Grilled Norwegian Salmon, Tartar Sauce, Baby Greens, Tomato, Everything Seasoned Bun	$16.00
Catonsville Crab Cake broiled jumbo lump crab cake, Dijon remoulade, served on a brioche roll or with lavash crackers	$22.00
Spicy Fried Chicken Sandwich house battered spicy fried chicken breast, baby greens, sliced tomato, pickles	$15.00
Steak Frittes 8oz tri-tip steak, béarnaise butter, hand-cut truffle fries	$32.00
Pesto Vegetarian Wrap Grilled portobello mushroom, baby spinach, squash, zucchini, goat cheese, asparagus, house pesto sauce	$15.00
Scotch
Johnnie Walker Black Label	$11.00
Glenfiddich	$14.00
Glenlivit 12 Year	$14.00
Glenmorangie	$12.00
Glenmorangie Quinta Ruban	$15.00
Macallan 12 Year	$20.00
Macallan 18 Year	$45.00
Macallan 25 Year	$250.00
Laphroig	$11.00
Brunch Entrees
Pound Cake French Toast Griddled Pound Cake, drizzled with cream cheese icing, and macerated strawberries.	$14.00
Crisfield Omelet Jumbo Lump Crabmeat, Manchengo Cheese, Asparagus, Fin Herbs	$24.00
Lobster Benedict Poached Eggs, Cold Water Lobster, Creamed Spinach, Roasted Red Pepper, Toasted English Muffin, Hollandaise, Wasabi Tobiko	$24.00
Spicy Grilled Chicken Sandwich marinated chicken breast, Brie cheese, everything seasoned bun, harissa remoulade, red onions, baby greens, tomato	$14.00
Steak & Eggs Two Eggs Your Way, 8 oz Tri-Tip Steak, Brandied Mushrooms, Toasted English Muffins, Finished with Bearnaise	$28.00
Shrimp And Grits blackened shrimp, aged cheddar grits, green peppers & onions	$16.00
Roasted Vegetable Hash roasted vegetables, house cut potato hash, eggs any style (Not served with a side)	$14.00
Chipotle Chicken Hash chipotle pulled chicken, house cut potato hash, crispy pork lardons, pico de Gallo, eggs any style (Not served with a side)	$14.00
Eggs Benedict toasted English muffin, speck, poached eggs, hollandaise	$12.00
Bacon & Brie Omelet triple creme brie, applewood smoked bacon, arugula	$12.00
Crab Cake Bennedict jumbo lump crab cake, poached eggs, toasted English muffin, hollandaise, old bay dusting	$24.00
Greek Omelette feta cheese, marinated olives, roasted tomatoes, red onion and baby spinach	$12.00
Appetizers
Brie Toast Toasted Baguette, Triple Cream Brie, Cranberry Compote, Honey Drizzle	$13.00
Crispy Grits & Shrimp blackened shrimp, aged cheddar grit cake, creole butter sauce	$16.00
Grilled Octopus lemon hummus, herb oil, Moroccan spiced chick peas, charred lemon	$16.00
Fried Green Tomatoes jumbo lump crab, cherry tomatoes, summer corn, basil lemon beurre blanc,	$15.00
Parmesan & Panko Crusted Burrata pepperoni marinara, pesto served with crostini	$14.00
P.E.I Mussles white wine, garlic compound butter, crushed red pepper, tomatoes, basil, coppa picante	$14.00
Fried Lobster Tail 12 herbs and spices, scampi butter	$24.00
Deviled Eggs Jumbo Lump Crab, Wasabi Tobiko, Chive	$10.00
Fried Oysters Panko Encrusted MD Oysters, Lemon-Chili Aioli	$16.00
BBQ Lamb Chops bbq rubbed lollipop lamb chops, white peach bbq sauce, baby greens, pickled onions	$25.00
Sides
House Cut Fries	$9.00
Artisan Mac And Cheese	$9.00
Cheddar And Chive Mashed Potatoes	$9.00
Corn Off The Cob	$9.00
Creamed Spinach	$9.00
Grilled Asparagus	$9.00
Crispy Brussels Sprouts	$9.00
Roasted Mushrooms	$9.00
Twice Baked Potato	$9.00
Broccolini	$9.00
Entrées
Bone-In Pork Ribeye Peach BBQ, artisan mac n cheese, creamed spinach	$30.00
The Burger bacon jam, aged cheddar, everything seasoned brioche bun, lettuce, tomato, crispy onions, house cut fries	$20.00
Seared Sea Scallops English Pea Purée, Seared Scallops, Mushroom & English Pea Risotto	$32.00
Jumbo Lump Crab Cakes twin broiled crab cakes, roasted Yukon gold potatoes, baby carrots	$46.00
Summer Vegetable Pasta grilled squash, zucchini, carrots and mushrooms served with pesto Alfredo tossed angel hair	$24.00
Rockfish Pan Roasted Rockfish, sun-dried tomato risotto, sautéed spinach, topped with jumbo lump carb and a lemon, caper & dill sauce	$48.00
Norwegian Salmon Thai Chili and Teriyaki Glazed Norwegian Salmon served over Pineapple & Vegetable Fried Rice	$34.00
Double Cut Lamb Chops Dijon- rosemary rubbed rack of lamb, chive mashed potatoes, crispy Brussels sprouts, red wine demi glace	$44.00
Duck Confit Maple Leaf Farms duck thigh and leg, red wine demi glace, herb scented white rice, cippolini onions, crispy Brussels Sprouts	$36.00
Fried Chicken battered and fried served with baby carrots and chive mashed potatoes	$29.00

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Reviews

Audrey Giarratano

The food was wonderful and plentiful! Rob, our server, was professional, friendly and helpful. Everyone enjoyed their food even though some of us could not finish. My son loved the pork ribeye so much that he picked up the bone to get every last bit. (I told him that was perfectly acceptable.) It’s a lovely setting and not overly “done”. Will be going again! So nice to have a great restaurant in Catonsville.

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Michelle George

This neighborhood restaurant is really really nice! The drinks are really great! The smoked old fashioned and sangria are delicious. It’s also very welcoming here it feels like everyone knows everyone.

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Lisa Law

Had never been to this restaurant before and they didn’t have a lot of reviews but the food looked good so it’s decided to try it Best decision ever would recommend $50,000%

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J Bakes

We had a 7 pm reservation, but arrived at 6:45 pm and were seated promptly.I ordered the 20 oz bone in ribeye,; but it just so happened the ribeye was around 27 oz. WINNING! Seeing how it was my anniversary dinner, i guess the stars were aligned, The ribeye was a touch past the medium rare I ordered, but at the size, iit was a challenge to cook I’m sure. The crab cake,mushrooms, baked potato and broccoliini were delicious. Anna provided solid service.

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michael laike

It was horrible . I paid $52 for medium 14 oz New York strip , brussels sprouts, and asparagus. It was horrible . I asked for medium , and they gave super well done meat . The sides were burnt . Wouldn’t recommend for anyone

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Amy Parker

Happened upon this gem while in Catonsville on a Sunday night…had an amazing dinner (it’s impossible to find a vegetarian risotto and I found it here and it was delicious!) And a mocktail specially made by the bartender…really made for an all around great dining experience! Customer service was great too!

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Joshua Sewell

This place is truly amazing. Tomorrow will be my families third visit to the Beaumont. The food is always amazing, service is top tier from the moment you walk in the door until you exit. I always get the bone-in ribeye which comes out a perfect temp and seasoned. They had an amazing clam chowder on my first visit. It was not on the menu for my second visit so I tried the fried green tomatoes with lump crab. It was my first time having fried tomatoes but the flavors of the dish were well balanced, bright, and refreshing. The Sunday is also top tier. They turn the pound cake French toast into croutons that add a sweet crunch to the Sunday. I am truly grateful to have this gem and look forward to yet another wonderful experience tomorrow.

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Jacob Linden

Our large group was quickly sat (with reservations) and everyone enjoyed their meals. I recommend the scallops. However, I expected more of the tri-tip. It’s a tougher cut that needs to be slow cooked and their wasn’t. But honestly, literally everything else was awesome.

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Ann Power

We enjoyed an anniversary dinner at The Beaumont on Friday. We both had filets which were tender and impeccably seasoned. Our accompanying vegetables, mashed potatoes, Brussel sprouts for my husband, and asparagus for me , were all delicious.. Our desserts were wonderful as well, ice cream sundae for my husband and a rich, dense chocolate pistachio cake for me. A lit candle topped each dessert in honor of our anniversary, a very nice touch. Service was attentive and pleasant without being hovering. We were fortunate enough to get a window table where we watched the world go by after a massive storm. We never felt rushed even though the restaurant was very busy.The whole experience was terrific and we intend to make The Beaumont our regular special occasion restaurant.

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Daniel Brown

The Beaumont, is a casual Catonsville steak house, one of several restaurants owned by Evan Brown. It was a Saturday evening, our first time dining there for my guest and I and the restaurant was not full. It’s fairly small, seating approximately 60 diners. The ambience is created by lining the walls with some impressive paintings done by Andrew Brown, a former Catonsville resident. There are few soft surfaces and the floors are not carpeted, so it became fairly noisy as the restaurant filled.

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Hours

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The Beaumont Menu – Catonsville, MD

Hours

Menu

Photo Gallery

Reviews

Leave a Comment Cancel reply

Stay connected with the Roost!

Ask us any questions