The Beth Kitchen & Bar is a waterfront restaurant with a casual feel located in the Hingham Shipyard. The menu features New American dishes, fresh seafood, and creative plates with global flare alongside carefully crafted cocktails and local beers. This bright and airy spot features an expansive driftwood bar, soaring greenery, and outdoor seating.
Based on 151 reviews, the restaurant has received a rating of 4.1 stars. Price $$
✔️ Dine-in ✔️ Takeout ✔️ No delivery
Address:
18 Shipyard Dr, Hingham, MA 02043
Phone: (781) 369-7475
Social Profile: 
Hours
| Monday
(Labor Day)
|
11 AM–9 PM
Holiday hours
|
| Tuesday | 11:30 AM–10 PM |
| Wednesday | 11:30 AM–10 PM |
| Thursday | 11:30 AM–11 PM |
| Friday | 11:30 AM–1 AM |
| Saturday | 11 AM–1 AM |
| Sunday | 11 AM–10 PM |
Menu
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Menu Photos
Photo Gallery
Order and Reservations
Reservations: resy.com
Reviews
Brittany Mullaney
Been here 3x now and it just doesn’t hit the spot. Wanted to give this new place a shot and some time to adjust since they opened but the last time i went just confirmed my disappointment.
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Alicia DiGiammarino
High marks for atmosphere. On a hot July day the shade and coastal breeze on the patio felt heavenly. The two mocktails were the highlight of our meal. The falafel naanwich was good but not great. Lobster roll was bland so not worth the price. Live outdoor concerts play on Fridays in the summer.
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Jim McConville
Good service. Strange variety of menu items from sushi to lobster. Fairly pricy. I had the chicken sandy which was tasty. Duck tacos were good too.
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Jeremy Krantz
Came in this evening for a couple of drinks and a kids dinner and we loved the decor and theme. The inside is expensive, well spaced out, and meticulously decorated; the trees are a nice touch.
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Ronald Wagogo
We had an excellent dinner here! My wife had the Ginger-Miso Maine Acadian Redfish which was amazing.
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Ashley McDonough
Stopped in to The Beth in the shipyard after my commute on the boat into the office and WOW! The salmon and tuna nachos are almost too pretty to eat. The new decor is gorgeous and the staff is incredible. I highly recommend checking out the new locally owned restaurant! Bonus points for the view and the strong spicy margarita! I can’t wait to go back soon and try more the diverse menu has to offer!
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Saleh Rajai
We were greeted by the friendliest front staff & seated in their beautiful outdoor patio with a perfect view of the marina.
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V T
New restaurant in the hood! We were excited to finally check it out. The food came out fast, the outdoor sitting space is perfect at the sunset. My poke bowl was just ok. Although everything was fresh, the rice was super sticky and everything didn’t blend well together. My kiddo was happy with a humongous bowl of mac and cheese but also thought it was just ok. We hope the menu choices and the excellence of the taste will go up as the business develops. We wish you guys good luck!
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Wendy Rogers
Haven’t been here since last summer but the service is not changed at the bar. About five people sitting at the bar besides myself. 20 minutes go by and the bartender has not even noticed I sat down because she’s so busy talking to two friends all the way on the other side. She never turned to look to see if any customers had come in. This whole time there were four empty seats beside me that had dirty dishes and glasses from the prior customers. She finally noticed me when she had to come down to the register. I had a draft beer and was looking at the menu for my food. She never came back to take a food order, she returned to her friends to talk more, I kept making eye contact with the gentleman she was talking to figuring he would let her know that I was looking, he obviously didn’t care either. When she went back to the register to put in her friend’s next drink order I waved at her and she finally came over that was another 20 minutes. 40 minutes wasted of my time. Safe to say I probably will never return. That was the last visit for sure. If you go make sure you set a table the wait staff seems to be prompt.
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Maryclare Flynn
Such a disappointment. We have tried to like this place but the food is just awful. First there was a bug in my drink. If I saw it why didn’t the bartender?? The bread and butter board is a joke. Pads of butter and a small loaf of microwaved wonder bread on a board. I got the haddock. $28 dollars!! It was 3 tiny cut ends of fish with a bunch of burnt gnocchi and brussel sprouts. So awful.
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