The Bevy Menu – Naples, FL

Type : American restaurant

Location : Naples, FL

New American cuisine, brunch & cocktails in a unique indoor-outdoor space with a vertical garden. Based on 680 reviews, the restaurant has received a rating of 4.5 stars. Price

✔️ Dine-in ✔️ Curbside pickup ✔️ Delivery

The Bevy 34102

Address:
360 12th Ave S, Naples, FL 34102

Phone: (239) 331-3133

Website:

Social Profile:

Menu

Brunch Menu
Banana Pancakes
homemade fluffy pancakes with a rum caramel banana sauce topped with sugared candied walnuts		 $14.00
Waffles
crispy waffles topped with a seasonal berry compote and lemon cream and maple syrup		 $14.00
Almond French Toast
Thick delicious crusty brioche almond toast, with a dollop of almond cream, berry compote, ricotta cheese, and maple syrup.		 $14.00
3 Egg Omelete
3 AA whipped egg omelete, filled with fresh cherry tomatoes, baby kale, and mushrooms; served with Bevy potatoes and side salad		 $14.00
Huevos Rancheros
The Ultimate Breakfast! Flour tortillas filled with scrambled eggs served over a bed of black beans, avocado, pico de gallo, topped with scallions, cholula sauce and cilantro.		 $15.00
Cuban Molletes
Ciabatta toast, layered with black forest ham, cheddar cheese and fried eggs topped with chorizo.		 $15.00
Avocado Toast
toasted ciabatta bread topped with smashed avocados and 2 AA poached eggs; served with Bevy potatoes		 $16.00
Steak & Eggs
2 AA eggs any way with marinated skirt steak; served with a tomato salad and french fries		 $18.00
Lobster Benedict
2 poached eggs, homemade Bevy hollandaise, fresh Lobster on toasted ciabatta bread; served with Bevy potatoes		 $19.00
Fork & Knife Caesar Salad
Grilled baby romaine, tangy house Caesar dressing,grana padano served with roasted crostini		 $13.00
Caprese
Fresh mozzarella,baby heirloom tomatoes olive oil and balsamic glaze		 $14.00
Calamari Fritto
tender calamari rings and tentacles, lightly breaded zucchini, sprinkled with Calabrian chili and fried; served with marinara sauce and lemon		 $18.00
Tuna Tartare
fresh Ahi tuna diced, mixed with avocado, crispy shallots and a soy ginger dressing		 $20.00
Bevy Burger
8 oz butcher block patty, topped with cheddar cheese, caramelized onions, pickled jalapeños, candied bacon and fried egg served with french fries		 $19.00
Chicken Milanese
Breaded chicken breast, pounded topped with arugula tossed in vinaigrette.		 $24.00
Black Garlic Skirt Steak
Marinated skirt steak with black beans soup and white rice		 $28.00
Bevy Pizza
fresh mozzarella, our homemade pomodoro sauce and basil		 $18.00
Multi Grain Toast $4.00
White Toast $4.00
Home Roasted Potatoes $4.00
Bacon Strips (3) $4.00
Chicken Sausage Links $4.00
Fresh Fruit
Assorted Seasonal Fruit		 $5.00
Juice
The Bevy, The Refresher and The Detox		 $12.00
Canned Drink $4.00
Caffe
our traditional Italian blend		 $3.00
Espresso $4.00
Cappuccino $5.00
Macchiato $4.00
Latte $5.00
Hot Tea $3.00
Cake Plating Fee $15.00
Bevy Bloody Mary’s
topped with signature garnishes		 $5.00
Classic Mimosa
fresh squeezed orange juice with champagne		 $5.00
The Bevy
Fresh squeezed juice, a combination of apples beets and carrots		 $12.00
The Refresher
Freshly squeezed ginger, lemon, pineapple, cucumber, celery and carrots		 $12.00
The Detox
Freshly squeezed lemon, pear, apples and pineapple		 $12.00
Cedar Fire Old Fashion
Mitchers Bourbon, orange bitters, maples syrup, & candied bacon		 $18.00
Sandstone Margarita
El Jimador tequila, blood orange puree fresh lime juice, agave splash lemonade, chili lime salt		 $15.00
Prickly Pear Margarite
El Jimador tequila, Thatcher prickly pear liqueur, lemon, lime, orange, agave, salt and sugar rim		 $14.00
Woodford Aged Manhattan
Woodford reserve, sweet vermouth, Angostura bitters, & cherry		 $15.00
Italian 75
Eg Inspiration rosemary lavender Vodka, lemon juice, simple syrup, & prosecco		 $14.00
The General Pepper
St.George green chili vodka, Thatchers prickly pear liqueur, lemon juice		 $14.00
Swedish Paloma
Absolut grapefruit vodka, grapefruit juice, cranberry juice, & agave		 $14.00
Bevy Punch
Malibu coconut, Malibu passion fruit, cranberry & pineapple juice		 $14.00
Strawberry Lemondrop
Kettle One Citron vodka, strawberry puree, lemon juice, simple syrup, splash lemonade		 $14.00
Full Menu
Watermelon Salad
Summer sweet watermelon, fresh baby heirloom tomatoes and Serrano peppers, with a pomegranate dressing topped with feta cheese		 $14.00
Quinoa
fresh red quinoa, baby arugula, red onion, feta cheese, baby, heirloom tomatoes, chickpeas combined with avocado with a honey vinaigrette		 $16.00
Burrata Romesco
fresh burrata cheese with our Bevy romesco sauce served over toasted ciabatta bread		 $18.00
Fork & Knife Ceasar Salad
Grilled baby romaine, tangy house Caesar dressing, shaved pecorino and grana padano served with roasted crostini		 $14.00
Southwestern Black Bean Salad
Black bean Salad with a cornucopia of fresh vegetables, corn, cilantro, diced tomatoes, avocado, feta cheese, garbanzo beans, garlic, & jalapeno dressed with a cumin vinaigrette		 $17.00
Meatballs Pomodoro
2 large handmade meatballs served with pomodoro sauce topped with Parmesan cheese		 $14.00
Calamari Fritto
tender calamari rings and tentacles lightly breaded, with lightly breaded zucchini, sprinkled with Calabrian chili and fried; served with marinara sauce and lemon		 $18.00
Fresh Salumi Board
blue cheese, prosciutto, soppressata, fresh olives, sweet black cherries, fig marmalade, served with toasted ciabatta *Happy Hour discounts not available for this item.		 $26.00
Avocado Shrimp Toast
whole avocado smashed with cilantro served on toasted ciabatta bread topped with sautéed shrimp		 $16.00
Grilled Octopus Nduja
Sous vide octopus, topped with nduja, capers, olives, red onion and lemon juice infused olive oil served with fingerling potatoes and espellette aioli		 $25.00
Tropical Ceviche
Local fresh fish, mango, Fresno peppers, red onion, cilantro and scallions drizzled with a citrus dressing		 $16.00
Tuna Tartare
fresh Ahi tuna diced, mixed with avocado, crispy shallots and a soy ginger dressing		 $20.00
Cacio E Pepe
fresh spaghetti pasta in pecorino cheese and black pepper		 $22.00
Pipe Bolognese
Slow cooked ground beef, pork, veal and san marzano tomatoes with a wine reduction		 $24.00
4 Cheese Ravioli
Pillow shaped pasta stuffed with ricotta, pecorino, romano, and caciocavallo cheese sautéed in a brown butter sauce with sage		 $25.00
Linguini Vongole
Linguini pasta with fresh clams with a white wine sauce		 $28.00
Lobster FRA DIAVOLA
Spaghetti pasta with fresh tomato sauce with tarragon, garlic and spicy chili flakes.		 $36.00
Grilled Red Snapper
8 ounce grilled red snapped, served on a bed of green peas, smashed avocado, cilantro salad with a shiitake mushroom vinaigrette		 $36.00
Blackened King Salmon
8 ounce blackened salmon, with a sesame seed, honey soy sauce reduction served with sticky rice.		 $34.00
Parmigiana
breaded chicken breast, with our homemade pomodoro sauce topped with melted mozzarella served with spaghetti pomodoro		 $28.00
Curry & White Rice
tandoori marinated chicken simmered in a creamy red curry sauce of bell peppers, scallions and cilantro served white rice		 $26.00
Marinated Skirt Steak
marinated in a soy sauce, sesame oil, and hoisin reduction, our skirt steak is served over our Bevy romesco sauce with Shishito Peppers		 $44.00
Filet Mignon
sous vide 8 oz filet, seared with a demi glace, served with roasted mashed potatoes & asparagus		 $55.00
Bevy Burger
8 oz. butcher block patty, topped with cheddar cheese, caramelized onions, heirloom tomatoes, pickled jalapenos, bacon and our signature Bevy roasted aioli.		 $25.00
Shishito Peppers In Soy Sauce $10.00
Roasted Mashed Potatoes $10.00
White Rice $10.00
Asparagus $10.00
Parmesan Truffle Fries $10.00
Milo Tres Leches
with Vanilla Ice Cream		 $10.00
Dulce De Leche Flan
with mascarpone cheese		 $10.00
Grand Marnier Chocolate Mousse Cake $12.00
Mixed Berries With Sorbetto Of The Day $10.00
Tiramisu
Layered lady fingers soaked in espresso with mascarpone cream		 $10.00
Cake Plating Fee $15.00
Cedar Fire Old Fashion
Mitchers Bourbon, orange bitters, maples syrup, & candied bacon		 $19.00
Sandstone Margarita
El Jimador tequila, blood orange puree fresh lime juice, agave splash lemonade, chili lime salt		 $15.00
Prickly Pear Margarite
El Jimador tequila, Thatcher prickly pear liqueur, lemon, lime, orange, agave, salt and sugar rim		 $15.00
Woodford Aged Manhattan
Woodford reserve, sweet vermouth, Angostura bitters, & cherry		 $15.00
Skinny Spicy Margarita
Tanteo jalepeno infused tequila, lime juice, agave		 $14.00
Italian 75
Eg Inspiration rosemary lavender Vodka, lemon juice, simple syrup, & prosecco		 $14.00
The General Pepper
St.George green chili vodka, Thatchers prickly pear liqueur, lemon juice		 $14.00
Swedish Paloma
Absolut grapefruit vodka, grapefruit juice, cranberry juice, & agave		 $14.00
Bevy Punch
Malibu coconut, Malibu passion fruit, cranberry & pineapple juice		 $14.00
Strawberry Lemondrop
Kettle One Citron vodka, strawberry puree, lemon juice, simple syrup, splash lemonade		 $14.00

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: naplesbevy.comopentable.com

Reviews

Gene Simco
The Bevy is located just off 3rd street in Naples. The ambiance here is modern with a rustic touch in an indoor/outdoor environment. It wasn’t very hot on my visit, but there were plenty of fans and the air circulation felt good. The focus here is on the drinks – specifically, the cocktails, which they are pretty upfront about on the menu: lots of cocktails and the motto is, “Eat + Sip + Socialize.” The beer menu is a little weak for a place at this level, but again, the cocktails are the highlight here. The service was prompt and friendly, but there wasn’t a lot of flexibility on the menu. The food came out as ordered and was prepared properly. Our visit was for brunch, so we ordered the Bevy Brunch Burger, which was great and so was the Smoked Salmon. This is a great destination if you are a tourist looking to have a few drinks and money is not a huge issue.

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Uladzimir Sapeshka
We were there for their 50off 3 to 4:30.

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Ashley Coburn
We went for Lunch (Brunch Menu). The place is very cute it’s open air (so can be warm dress appropriately). I had a Bevy punch it came in a cute glass and then we split a bottle of Prosecco, it wasn’t really to my taste. We had the tuna Tatar and the fork and Dave Cesar with grilled chicken. Both were delicious. Our server was extremely pleasant and helpful. Overall good experience.

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Anastasia Sendzik
I visited this place several times. It was always good, but nothing special. However, today’s visit was superior! I don’t know what exactly the management changed in a year, but the service and food became truly impressive. The service was very fast. Our waiter Emerson was friendly, polite, knowledgeable about the menu. The dishes were all very well presented, tasted delicious, and came extremely fast. We didn’t need to wait for anything. As soon as we finished one course, the table was cleaned right away, and the next course was on the way. Truly loved every single moment of today’s dining experience! Thank you!

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Angela Gagauf
This restaurant always delivers great food, whether it’s brunch or dinner. And the service is fantastic. Last night our server was Emerson. He was pleasant and attentive. Love the bar scene as well. It’s lively!

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Spencer Barrett
The Bevy was one of our first stops in Naples. Our local resident frequents there and wanted to show us around.

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Jackie Fiedler
5 stars isn’t enough for this amazing experience.

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Brian V
Great atmosphere. Sat at the bar, very friendly bartenders.

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Anthony DiCenzo
I … really don’t understand where all the 4 and 5 star ratings are coming from. I held off posting a review after the first visit thinking that maybe they were just having a bad night. But with two visits (and that will be it) I can comfortably say that this is a mediocre restaurant/bar dressed up in a pretty package without the substance needed to compete with other offerings in the area. And PLEASE take “craft cocktails” off any type of expectation going in if you do choose to go there.

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MBA
Birthday Celebration Brunch

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