The Black Horse Tavern Menu – Bridgton, ME

Type : American restaurant

Location : Bridgton, ME

Upscale tavern with an equestrian theme offers the usual pub fare plus a range of steak cuts. Based on 623 reviews, the restaurant has received a rating of 4.3 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ No delivery

The Black Horse Tavern 04009

Address:
26 Portland Rd, Bridgton, ME 04009

Phone: (207) 647-5300

Website: http://www.theblackhorsetavern.com/

Hours

Monday

(Labor Day)
11 AM–8 PM

Hours might differ
Tuesday Closed
Wednesday Closed
Thursday 11 AM–8:30 PM
Friday 11 AM–9 PM
Saturday 11 AM–9 PM
Sunday 10 AM–3 PM

Photo Gallery

Reviews

Barbara Mckenney
This was the most amazing place for food and drinks. It was so good that we felt like we were eating food cooked by a famous chef. The wait staff was top notch. They were very attentive and customer oriented. The price is worth it trust me.

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antony stromsky
The food was tasty and fresh. Service was excellent. The atmosphere was a fun one.

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robert Cavagnaro
Had an off lunch experience! Order must have been misplaced! Asked a few times about order & they said should be rite out ! Customers who came in after us were eating before us ! We only ordered BLT, Grilled cheese & a Salad after complaining house picked up the tab ! Salad had to be sent back because we ordered without onions & came with so we shared the BLT ! We have eaten there many times without a problem & food is very good!

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Elainea Goldthwaite
Food was excellent. Fried pickles crispy and tangy, the pretzel appetizer was cooked just right.

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Becky Barker
Service is great, the food is phenomenal!!! My husband had the hash and poached eggs the hash is fresh made not from a can then dr’d up the home fries were delicious. I had the veggie nachos they had loads of fresh cut veggies and cheese it was fully melted the salsa was delicious we will definitely be back. The decor is very cool old saddles, bridles and various horse things

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Angele Bergeron
So at first I really liked this place small cute good food kinda expensive. The waitress we had seemed to wanna be anywhere else but at work she wasn’t rude just the way she took our orders and interacted with us. It was Mother’s Day so it was busy I understand. We had 2 children in our party and of course kids are messy they had some eggs and other food on the floor, but we picked it up most

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Bree
We were there for Sunday brunch. The omelette was a bit bland. Others in my party enjoyed their meals though. Service was adequate. Hours are limited here due to staffing shortage (as was told to us by our server) so be sure to check hours on Google before going!

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Steve Ciavarro
Food was alright. Chicken was pretty dry but the salmon was fantastic. Fries were frozen. Waited for 20 minutes for our check after we finished eating.

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Mike Vandergrift
Although they have a sign upon entering stating they are understaffed, you’d never be able to tell. The wait staff was great and very attentive and the food was incredible. I wasn’t sure what to expect, but I was very happy with choosing to eat here. So much so that I went two days in a row.

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Bob Gasparini
35 min to get soup; 1 hr 10 min to get our dinners and the prime rib was not prepared right. And no vegetables served. The French Onion soup was hot, but tasteless. Everyone apologized but it did not change anything. The manager came by and also apologized and said he would comp us. When the bill came, he had subtracted $11.00 off the $135 bill; less than the cost of the soup. So what exactly did he comp?

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