Based on 76 reviews, the restaurant has received a rating of 4.8 stars. Price
✔️ Dine-in ✔️ Takeout ✔️ No delivery
Address:
5825 Lanier Islands Pkwy C, Buford, GA 30518
Phone: (678) 482-0520
Website: https://theblackpig.godaddysites.com/menu
Social Profile: 
Hours
| Sunday | 12–5 PM |
| Monday
(Labor Day)
|
Closed |
| Tuesday | 11 AM–5 PM |
| Wednesday | 11 AM–7 PM |
| Thursday | 11 AM–7 PM |
| Friday | 11 AM–7 PM |
| Saturday | 11 AM–7 PM |
Photo Gallery
Reviews
William C. Albert
Really happy my wife and I found this road side BBQ stand 10 minutes from our house! Everything was freshly made and served piping hot. The chicken on bone was very tender and the skin was crispy and extremely tasty with spices that popped in your mouth. Served with a roll so you could pull your chicken and make a great sandwich and then eat the rest off the bone later, didn’t want to waste one tasty morsel!!Served with his own freshly made BBQ sauce that was tasty & fantastic!! It came with freshly made baked beans that were awesome! He has one of the best mac and cheeses I’ve had!! Had wonderful chunks of bacon, perfect amount of cheese, simply wow! I’ve always ordered Mac & Cheese at BBQ spots all over the country and this is definitely my #1 or #2 or maybe it’s tied with Bobby-Q BBQ in AZ. I should have ordered a side to go. In fact I think I might go back for lunch today and get the pulled pork or ribs. The ribs were still cooking when I got there as he runs out, as the place is that popular with locals. Love the guys that make BBQ as their passion and not just a chain or a place charging huge prices for mediocre BBQ. The cook/owner loves what he does and it shows in his food and that fact he came out twice to ask how we were enjoying the food as we worked through it. His face lit up when he saw we really liked it. Again we will be back a lot!!!
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Rebecca Tablada
Hands down the BEST BBQ we have ever had. We ordered here for my husband’s 40th birthday party, and Bill really went above and beyond with his service and his food did as well! He consulted with me on the menu and amount to order, and met us an hour before he opened up so we could get our food in time to load our boat at 11am. One of the best all around experiences and food we’ve had in a while. Do yourselves a favor, and come here for the BBQ (we got brisket and pulled pork), Oreo cheesecake, Mac n cheese, summer salad, and banana pudding. I wish we had pictures, but everyone dug in before I got a chance! Thanks again Chef Bill!!
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Caleb Jackson
A hidden gem. I’ve driven past this place for 2 1/2 years now and have it a shot today. I had the best pulled pork sandwich I’ve ever eaten in my life. The sauce is definitely unique and may not be for everyone but I loved it. Gained a lifetime customer.
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Frank Ditore
Stumbled on Black Pig while headed to Gainesville. Lived in Northern Gwinnett for 30 years and Black Pig is a throw back BBQ stand that are tough to find. Delightful operator who was friendly and served us up some tasty pulled pork “Diablo” sandwiches. While I am more a fan of chopped pork not in sauce the pulled pork here was very tasty. The tomato and cuke salad was also very refreshing and the Mac and cheese was excellent. We will be back.
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Andrew Moss
Pulled in there yesterday, and thought they were closed. Saw someone behind the window and asked if they were open. He waved me over and said they only have a few things left. I asked for him to just give me what he had, and I ended up with 2 pulled pork sandwiches, potato salad, baked beans, coleslaw, and freshly made sauce. It was a bargain and delicious. The service was friendly as well. When in the area, I’ll be back!
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Ron Grob
Brisket was ok, but putting Carolina BBQ sauce Brisket is like some kind of sin. Only Texas BBQ sauce on Brisket. Mac and cheese was good, bread was ok, pulled pork tasted old and slightly tainted. Maybe was just not my day.
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TAYLOR WALDRIP
It’s always delicious when we get lunch with these folks! Thanks Bill.
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Master of the Universe
This is a takeout only. The food is nothing special. I ordered the sliced brisket, and I was served shredded brisket. The difference between the plate and sandwich is the extra side. The potato salad was nasty. The greenbeans were nothing special. Overall, I would never recommend this place.
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Aaron Mason
These guys are the coolest and the food is by far the best I’ve had ever. Post a round of golf we got there kind of late and instead of shoeing us away they took us in and fed us incredible food. Couldn’t appreciate hospitality more and everyone should stop here without question.
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D New
A cute walk up food shack. A few tables and chairs scattered around to eat your meal. Baked beans were quite good. Pulled pork was moist. BBQ Sauce is good.
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