The Blackberry Brasserie Menu – Rogers, AR

Type : Restaurant

Location : Rogers, AR

Northwest Arkansas’s prime destination for approachable farm to table dining, with unapologetic approach to elevated southern food, offering fresh made from scratch dishes, perfect cocktails & attention to the details that matter; affording guests a dining experience that is as comfortable, as it is impressive.

Arkansas on a plate.

Based on 27 reviews, the restaurant has received a rating of 4.9 stars. Price

✔️ Dine-in ✔️ Takeout ✔️ No delivery

The Blackberry Brasserie 72758

Address:
3300 S Pinnacle Hills Pkwy, Rogers, AR 72758

Phone: (479) 367-2994

Website:

Hours

Friday 5–10 PM
Saturday 5–10 PM
Sunday Closed
Monday

(Labor Day)
Closed
Tuesday 5–9 PM
Wednesday 5–9 PM
Thursday 5–9 PM

Menu

Appetizers
Seasonal Caviar
seasonally selected caviar. blini. creme fraiche. shallot. fresh herbs. grated egg.
$55.00
Cast Iron Cornbread
cornbread. beef tallow. smoked salt. cultured butter.
$8.00
Pork Belly & Polenta
char siu pork belly. crispy polenta. tomato jam. house made ricotta cheese.
$18.00
Roasted Brussels Sprouts
roasted brussels sprouts. lardon bacon. grated parmesan cheese. peppercorn dressing.
$13.00
Crawfish Hushpuppies
gremolata. comeback sauce. pickled red onion.
$12.00
Salad
House Salad
romaine lettuce. cherry tomato. carrot. cucumber. croutons. peppercorn dressing
$8.00
Arugula Salad
arugula. snap peas. cherry tomato. mozzarella. radish. dijon pesto
$9.00
Spring Salad
spring mix lettuce. orange wedges. honey roasted beets. feta cheese. toasted walnuts. apple vinaigrette.
$9.00
House Specialties
Ozark Bone-In Pork Chop
Bansley Farms bone-in pork chop. tomato jam. braised shallots. brown butter gnocchi. vermouth jus.
$32.00
Quail & Fried Okra
barbecued quail. manzano curtido. nopalitos. fried okra. white bbq sauce.
$30.00
Herb Crusted Lamb Chops
hand cut lamb chops. spiced acorn squash. roasted corn & zucchini salad. beet & sweet pea puree.
$39.00
Center Cut Filet
hand cut filet. pommes boulangère. grilled asparagus. crawfish gravy.
$45.00
Country Fried Tofu
apple garden slaw. walnut romesco. charred shishito peppers. **vegan option available.
$24.00
Striped Bass Filet
seared bass filet. Ralston Family Farm rice. red bean cassoulet. corn cream. crispy carrot.
$34.00
Southern Scallops
seared scallop. roasted corn. fingerling potato. tomato soubise. miso butter.
$36.00
Steak & Potatoes
hand cut new york strip. mashed potatoes. collard greens. lardon hamhock. Omnom Farms oyster & shiitake mushroom gravy.
$42.00
Chicken Fried Cutlet
ClemTuck Farm free range chicken cutlet. caprese salad. vodka sauce. shaved pecorino.
$26.00
Dessert
Blackberry Pound Cake
lemon curd. blackberry ice cream. oat crumble.
$10.00
Whoopie Pie
chocolate cookie cake sandwich. marshmallow.
$9.00
Seasonal Granita
shaved ice. compressed fruit. sweet cream.
$7.00

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: opentable.com

Reviews

B B
We had a great time here! The food was amazing and the service impeccable. I think they need to tweak the ambiance a little but all in all, this is a great place to dine and enjoy friends. We all ordered something different. I had the Tofu and it was so good. If this restaurant doesn’t make it, it’ll be a crying shame because there is nothing else around here like it.

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Kyla Brunetti
We really enjoyed dining at Blackberry! The atmosphere was great, service was awesome, and the food was great! Chris our server was great and very helpful! We really enjoyed the spring salad and the chicken! The chicken was so good BUT you HAVE to try the Blackberry pound cake!!! Comes with Blackberry ice cream and lemon curd!!! Best dessert we’ve had anywhere! So good! We will definitely be back to try out the other items on the menu!

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Darrell Montiforte
Can’t say enough good things about this place! From the Brussels sprouts appetizer, to the chicken cutlet main course, and then the blackberry pound cake for desert! Everything was fresh and incredible! The great service we received from our waiter Bryan really put it over the top! Highly recommend this place! We were visiting from Mississippi and we are glad we picked this place to eat! Will definitely be back if we are ever in the area again!

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Maren Bonham
My husband and I absolutely loved having dinner at the blackberry brasserie! The service was amazing and our food was even better. We got the lamb chops and they were so yummy! we will definitely be coming back!

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Margie Youngs
Food was exceptional Atmosphere is very nice. Owner Hunter is very personable. Our waiter Brian made a sensational signature cocktail. Shout out to the chef. We will be back soon.

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Kyle Roberts
Great dinner!! The Brussel Sprouts, Striped Bass Filet, Center Cut Filet and the Blackberry Dessert were all phenomenal!! The stars of the show were the steak and dessert. Only negative was the very bright light over the table during dinner, could have been dimmed down a little, felt like we were under a spotlight while eating. Will definitely be back to try the Pork Chop!

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Jason Bedogne
Great menu concept. Elevated and Unique takes on southern fare.

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Leah Serbout
My husband and I went here for our anniversary and we loved every second of it.

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Sara Beth Wood
So good! Would highly recommend! We tried all the appetizers, very good!! Favorite was Brussels sprouts. For the main dishes the lamb is a can not pass up option! Very delicious! Fried chicken cutlet was also amazing! Drinks and wine selection paired well with each dish! Great service, had a wonderful time.

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Amy Read
We tried this restaurant on a bit of a whim and we’re glad we did. The polenta and pork belly appetizer was excellent and we had the bone in pork chop and chicken cutlet for dinner. The bone in pork chop was excellent and the side of housemade gnocchi was extremely light and flavorful. I would love to see a dish with just the gnocchi and veggies or a sausage meatball. The chicken was very good, but the flavors were a little more traditional. The blackberry pound cake dessert was also excellent. Our server, Mimi was great and she made some excellent recommendations. The wine list was small, but had good options. I would like to see some dessert wines and ports to enjoy with dessert as well as espresso drinks.

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