The Blacksmith Menu – Washington, IL

Type : Steak house

Location : Washington, IL

The Blacksmith, in Washington, IL, is the leading steakhouse serving Peoria, Morton, Eureka, Metamora, Germantown Hills, and surrounding areas. We offer steak, seafood, pasta, salads, sandwiches, signature cocktails, whiskey and bourbon flights, desserts, and much more. For your next meal, visit The Blacksmith in Washington.

Based on 316 reviews, the restaurant has received a rating of 4.4 stars. Price $$

The Blacksmith 61571

Address:
101 Washington Square, Washington, IL 61571

Phone: (309) 444-5111

Website:

Social Profile:

Menu

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Shareables
Calamari
Fried calamari served with a sweet chili glaze
$13.69
Spinach Artichoke Dip
Spinach, cream cheese, parmesan, artichoke, tortilla chips
$10.59
Bacon Wrapped Salmon
Skewers of salmon, peppered bacon and horsey lemon dill sauce.
$13.69
Fried Green Beans
Breaded green beans fried to a golden delicious crunch, served with a special bistro sauce.
$9.49
Ahi Tuna
Sesame encrusted Ahi Asian coleslaw and wasabi ginger cream sauce.
$14.79
Garlic Breadsticks
Served with a side of beer cheese
$9.49
Maryland Crab Cakes
Sensations blue lump crab sauteed veggies, white wine, creamy cheese blended with bread crumbs grilled to order served with remoulade lemon and tomato basil.
$12.69
Bourbon Coffee Steak Tips
Tender steak marinated in our bourbon coffee sauce and skewered with fresh vegetables.
$15.79
Corn Fritters (6)
Homemade Corn Fritters
$6.39
Corn Fritters (12)
Homemade Corn Fritters
$10.59
Ranch Breaded Portabella Fries
Served with buttermilk ranch
$13.69
Charcuterie- 2
Our chef’s choice of fine meats and cheese paired with housemade accouterments, fresh baked bread, and locally sourced jams and honeys.
$21.09
Charcuterie- 4
Our chef’s choice of fine meats and cheese paired with housemade accouterments, fresh baked bread, and locally sourced jams and honeys.
$42.09
Charcuterie-8
Our chef’s choice of fine meats and cheese paired with housemade accouterments, fresh baked bread, and locally sourced jams and honeys.
$73.59
Salads & Soups
Pepper Bacon Salmon Salad
A lettuce and tomato salad with red onions, asiago cheese, croutons and salmon.
$15.79
The Blacksmith Steak Salad
Greens, roasted red peppers, tomatoes, avocado, bacon egg, red onion, blue cheese crumbles, croutons and grilled beef tender medallions.
$17.89
Pecan Encrusted Chicken Salad
Pecan encrusted chicken over mixed greens served with tomato, smoked gouda and bacon.
$14.79
Side Salad
Greens, tomato, cucumbers, red onions, eggs, cheese blend and croutons.
$5.29
French Onion Soup
Cup or Bowl
$5.29
Entrees
Smoked Beef Brisket
Open faced Texas toast thin sliced BBQ brisket.
$24.19
Chicken Bruschetta
Fried or grilled chicken breast topped with tomato basil mozzarella and drizzled in balsamic glaze.
$21.09
Pecan Encrusted Chicken
Chicken breast breaded in panko bread crumbs grilled and topped with maple Dijon Cream Sauce
$23.19
Horseshoe (No Side)
Texas toast seasoned ground steak burger, topped with fresh fries and cheese sauce.
$18.99
Pasta
Blackened Chicken & Bacon Alfredo
Blacken chicken, bacon, mushrooms and tomatoes in Cajun alfredo sauce topped with shaved parmesan.
$24.19
Tri Color Spirali Primavera
Vegetarian pasta, fresh veggies blend tossed with white wine alfredo. Add Grilled or crispy chicken, Salmon or Steak Medalion for an additional charge
$18.99
BBQ Brisket Mac N’ Cheese
Roasted peppers and onion chopped brisket over mac n cheese with BBQ
$23.19
Lobster Scallop And Shrimp Ravioli
Crabby cream asparagus, peppers, onions and sun dried tomatoes
$30.49
Sandwiches
Homemade Pork Tenderloin
Tender golden batter fried pork chop served on a brioche bun
$14.79
Blacksmith Steak Burger
Grilled seasoned ground steak topped with caramelized onion, mushrooms, pepper jack cheese served on a brioche bun
$15.79
Monterey Chicken Sandwich
Grilled or fried chicken breast served with bacon, aged Swiss, lettuce, tomato and mustard.
$12.69
Build-A-Burger
Choose between American, Pepper jack, Bleu cheese, Gouda or Swiss cheese with lettuce, tomato and red onion. Add Bacon, mushrooms, or caramelized onions for an additional charge.
$13.69
Crabby Patty Sandwich
Grilled crab burger with remoulade tomato sauce on brioche.
$18.99
Ribeye Steak Sandwich
Seasoned and grilled on a hoagie. Make it a philly for an upcharge.
$16.89
Steaks
12 Oz Ribeye
Seasoned premium ribeye
$29.49
Filet Medallions
Crusted with garlic herb served in garlic Italian cream
$31.59
Beef Tender Filet Mignon
8oz. Filet
$34.69
Seafood
Boneless Catfish Filet
2 filets grilled, fried or blackened. Served with tarter.
$23.19
Ginger Crusted Ahi Tuna
Finished in roasted red pepper cream with pickled ginger
$23.19
Grouper
Seasoned grilled or blackened filet served with lemon and remoulade.
$29.49
Balsamic Bacon Scallops
Broiled sea scallops with balsamic and bacon jam served with tomato basil
$29.49
Crab Stuffed Prawns
Jumbo prawns crabs stuffed oven broiled in white wine butter topped with bubbling monterey jack cheese with lemon wedge.
$28.39
Grilled Atlantic Salmon
Served with lemon and lemon dill sauce
$24.19
Kid’s Meals
Kid’s Cheeseburger And Fries $8.49
Kid’s Grilled Cheese And Fries $8.49
Kid’s Chicken Strips And Fries $8.49
Kid’s Mini Corn Dogs And Fries $8.49

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Photo Gallery

Reviews

Bob Huston
Taken here for my 73rd birthday… Food was excellent… Atmosphere even better! Cool, below street-level restaurant and bar.

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Mike Vlahos
Went to dinner with another couple, the soup was really good, our steaks were cooked just how we ordered them the sides had really good flavor and the bread pudding was great(which I normally do not like). One the best parts of the experience was the staff. Our waitress was friendly and attentive which is hard to find lately. Over all it was a very good experience.

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Christian Rath
Very cool place. Unique. Food was good too. Had the prawns. Wife liked her plate as well. The only bad thing… and this was pretty bad in my opinion…. I ordered an Old Fashion. It was served in a tiny 4oz glass. Minus the ice, I was lucky to get a 2 1/2oz cocktail. It was a joke. Luckily the waitress brought me a real sized glass AFTER I ASKED politely. And it only took 20 minutes to get that 2nd drink after I asked. She admitted it was way too small and we all laughed it off. But in all seriousness , no good bartender, waiter or waitress should ever allow such a poor excuse of a drink to even make it to a table / paying customer. I asked about it and they said they were out of the proper size glasses. Yes they were busy….. ….Ok then, you can still just not even serve me that joke of a drink to begin with and try charge me $12 then! Like I am not going to say anything. See pic of it next to a normal 16oz glass. In the end, we will be back one day. It was good enough for a 2nd visit but you earned this one star.

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Jake Hamann
The Blacksmith’s Steakhouse is a hidden gem on the square in Washington. Reservations are recommended as there was a 45+ minute wait when we arrived at 7PM on a Friday evening.

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Janet Morrissette
Salted caramel martini and lobster, scallops n shrimp ravioli.. both were great!..

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Jamie Carriere
We took mom here for an early mother’s day dinner and the food was not very good…especially for the price. The crab cakes tasted fishy as did the crab stuffed prawns. I ordered the steak nachos and the steak tasted like it was right about to turn bad. It’s a cute little place so I really wish the food would have been better. 🙁

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Marsela M.
My husband brought me here for our anniversary and the meal was fantastic! Really enjoyed the atmosphere and the taste of the food! We will be returning.

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NCR RVP , Tom Pelger
Excellent friendly service. Food was fair at best. I had the brisket – good flavor but very dry/tough. My wife had the tuna – over cooked and over sauced. Deserts were good. We wont go back. Too many better restaurants around.

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Michelle Spielman
Loved the atmosphere. Food choices. I wish you had a malt beverage like Mike’s or Smirnoff. The mixed drink was superb as was my husband’s. Salmon was very good. The baked potato was perfectly cooked.

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Sara H.
Before I continue with my review, I must mention that I love supporting local, small businesses. My intention on leaving a less than four star review (I would have left 2.5 stars, but rounded up) is never to jeopardize the reputation of the restaurant. However, as a consumer that appreciates honest reviews, I must leave truthful feedback.

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