In late fall of 2019, Chef Josh Taillon and his wife Alicia, both native Madridians and life-long food service professionals, purchased an unassuming residential property in their hometown of Madrid NY. Over the course of the following year, with the help of many area contractors, specialty craftsmen, friends and family, they have labored tirelessly to create the space of their dreams; The Blue House.
Based on 100 reviews, the restaurant has received a rating of 4.8 stars. Price $$
✔️ Dine-in ✔️ Curbside pickup ✔️ No delivery
Address:
3736 County Rd 14, Madrid, NY 13660
Phone: (315) 590-3021
Website: http://www.thebluehouseny.com/
Social Profile: 
Hours
| Tuesday | Closed |
| Wednesday | Closed |
| Thursday | 4:30–8:30 PM |
| Friday | 4:30–8:30 PM |
| Saturday | 4:30–8:30 PM |
| Sunday | 10 AM–2 PM |
| Monday | Closed |
Menu
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Photo Gallery
Reviews
Kay Sleister
FOLKS!! This place is a MUST!! Stop looking anywhere else for a phenomenal meal & a top notch customer experience! This is your place! My son and my friend went for brunch. Upon entering we were greeted with a smiling, cheerful hostess. She seated us and we were served throughout the courses by at least 3 additional waitstaff members- all of which were delightful and catering to us as if we were the only guests in the place! The fresh squeezed orange juice was delicious. The coffee was poured in an oversized mug and was compliments of a local coffee maker in Potsdam, NY. Kudos to GOOD COFFEE! Our apps & meals were wow’ing and unlike anything else in the North Country. Every aspect was on point. We will be back! Thank you for going above and beyond to serve us and the community. P.S.– The Chef’s are right there at the exit area to send you off with a warm exit and signs of smile and appreciation. Your Mamas raised you right!!!
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angelena ross
This is the finest meal you can get in the North Country. Food is fresh, local, menu is ever-changing and interesting, and you can taste the love that goes into the food. It’s mouth art. Comfy atmosphere with a nice view of the Grasse River. Staff are sweet and care about your experience. Good idea to make reservations as other are catching on! Thank you, The Blue House!
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Zacch Butler
The Blue House exceeded my high expectations this evening. Not only was the food spectacular, but the hospitality, ambiance and service made it an amazing dinner experience.
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Jodi LaPierre
We stopped for brunch on our way home from visiting my in-law’s in the North Country. We’d seen postings of a new farm-to-table restaurant in Madrid. The building from the outside, appears as an unassuming newly built blue house, just like the name describes.
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Jackie Card
Waiting a day to celebrate our anniversary was absolutely worth it because we were fortunate enough to get reservations at the North Country’s hottest new restaurant! The Blue House finally opened for in person dining and we couldn’t be happier for them.
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Natalie Mazzotta
OMG the North Country finally has an amazing restaurant, reminiscent of high-end establishments in urban settings with a humble hometown vibe. The staff was amazing and the food was local, organic and delicious. The menu is seasonal and partners with local farms that we know and love. The converted “house” is modern, comfortable and cozy in the winter months. Can’t wait to go back already, the reasonable prices will keep this restaurant busy, so reservations are a must!!!
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Jenessa Fenton
This is my absolute favorite restaurant in St. Lawrence County! I love the rotating menu. The food and drinks are always spectacular and we go so often the owners know us. Not to be missed!
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Amanda Wilson
My husband and I had dinner recently and we had a lovely time. From the friendliness of the staff, the atmosphere, food and just relaxing time we had made it feel like we were wanted & not a number. I have to say that the food tasted the freshest of any restaurants that I have dined at in extremely long time.
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Brandon Moyer
On separate occasions my wife and I have had wonderfully delicious brunch and dinner at the Blue House. Their menu is always changing and offers fresh and exciting new choices. The atmosphere is bright and friendly; I can’t say I could name any restaurants with such enthusiasm and camaraderie among the staff. The owners took time to speak with us and treated us as friends, which definitely marks this place in our minds as one to revisit soon and often.
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daniel pinto
This is hands down the most impressive food and one of the most welcoming atmospheres you’ll find visiting the North Country. The restaurant is full of passion and intricate detail, with an inspiring story behind every decoration.
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