The Blue Pheasant Restaurant Menu – Cupertino, CA

Type : American restaurant

Location : Cupertino, CA

Karaoke at 8:00 pm until midnight on Wednesday. Lunch served 11:00 am until 2:00 pm Tuesday through Friday. Dinner served 5:00 pm until 9:30 Wednesday through Sunday. DJ music and dancing from 7:00 pm until midnight Thursday through Sunday. Private parties and separate banquet room available for up to 120 guests. Unique upscale bar catering to older clientele. Situated on Blackberry Golf Course. Cheers atmosphere.

Refined location offering upscale eats like filet mignon & swordfish with lounge & nightly dancing. Based on 178 reviews, the restaurant has received a rating of 4.2 stars. Price $$

✔️ Dine-in ✔️ Curbside pickup ✔️ No delivery

The Blue Pheasant Restaurant 95014

Address:
22100 Stevens Creek Blvd, Cupertino, CA 95014

Phone: (408) 255-3300

Website: https://www.thebluepheasant.com/

Social Profile:

Hours

Friday 11 AM–2 PM, 5 PM–12 AM
Saturday 5 PM–12 AM
Sunday 5 PM–12 AM
Monday

(Labor Day)
Closed
Tuesday 11 AM–2 PM
Wednesday 11 AM–2 PM, 5 PM–12 AM
Thursday 11 AM–2 PM, 5 PM–12 AM

Menu

Starters
Dungeness Crab Cakes
with roasted red pepper aioli and tartar sauce
$10.50
Fried Calamari
with cocktail
$8.95
Sauteed Mushroom Caps
with garlic lemon butter sauce
$7.95
Prawns Saute Bordelaise $10.50
Baked Artichoke Hearts, Bay Shrimp Cocktail $6.50
Garlic, Mozzarella Dip Cocktail $8.95
Cold Prawns $9.95
Salads
Classic Caesar Salad
hearts of romaine, pecorino romano, and garlic croutons
$6.95
Large Classic Caesar Salad
with grilled chicken breast or bay shrimp
$14.95
Large Greek Salad
garden greens, cucumbers, kalamata olives, tomatoes, feta cheese, and a unique mediterranean dressing
$9.95
Pasta
Grilled Portabella Mushroom Ravioli
tomato basil sauce and pecorino romano cheese
$17.95
Four Cheese Baked Ziti
tossed with cheddar, jack, mozzarella and pecorino romano garnished with sun dried tomatoes
$17.75
Seafood Penne
fresh seafood of the day, sauteed with garlic, green peas, and a brandy cream sauce
$17.95
Fettuccine Florentine
strips of chicken breast sauteed with spinach, cream and pecorino romano
$18.00
Black Tiger Prawn Linguini
prawns with sun dried tomatoes, capers, fresh basil, garlic, lemon butter, and with wine
$18.95
Veal Parmigiana Over Linguini
breaded pan fried veal, baked with marinara sauce and mozzarella cheese
$18.95
Fettuccine Primavera
medley vegetables, tossed with garlic, alfredo sauce and pecorino romano
$17.95
Three Course Prix-Fixe Change Daily
soup or salad main course and dessert
$24.95
Entrees
Grilled Filet Mignon
an 8 oz filet of beef wrapped in bacon served on a bed of sauteed mushrooms and topped with bearnaise sauce
$31.95
Tournedo Rossini
pan seared 8 oz filet of beef topped with foi grass and black truffles, maderia wine demi-glace sauce
$32.00
Broiled New York Steak
10 oz steak broiled topped w/ grilled maui onions and balsamic reduction
$28.95
Grilled Pork Tenderloin
medallions of pork served with green peppercorn brandy dijionnaise sauce
$17.95
Lamb Sirloin Steak
broiled over an open flame, served with sun dried tomatoes cabernet wine demi-glace sauce
$18.95
Veal Scaloppini Piccata
veal sauteed with mushrooms and capers in a lemon white wine butter sauce
$18.95
Calf Liver & Onions
sauteed calf liver served with grilled onions, bacon, and demi glace
$17.95
Chicken Madeira
sauteed chicken breast, mushrooms, diced tomatoes, madeira wine, and demi glace
$17.95
Jumbo Shrimp
fried in vegetable oil, served w/ lemon and house made cocktail and tartar sauce
$17.95
Australian Lobster Tail
baked to perfection, served with drawn butter
$54.95
Fresh Broiled King Salmon
fresh atlantic king salmon broiled to perfection and topped with a dill sauce
$17.95
Salmon Wellington En Croute
filet of king salmon stuffed with crabmeat and baked in a flaky puff pastry, served with beurre blanc sauce
$20.75
Sauteed Scalone Almondine
blend of scallops and abalone sauteed dore served with almondine sauce
$18.95
Desserts
Creme Brulee $6.50
Tiramsu $6.50
New York Cheesecake $6.50
Doule Chocolarte Fudge Cake $6.50
Chocolate Mousse $5.95
Vanilla Ice Cream $4.95

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Menu Photos

Photo Gallery

Reviews

Kelly Drake
The view out the window was wonderful.

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Paul Neuman
We went for a friend’s birthday…I think 10 people in all. We had 6:45 dining reservations and were seated immediately and had excellent service. The dining atmosphere was very nice.

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Pat Lasich
I love old timey restaurants w good food and good service dancing on weekends karaoke on wednesdays not too late…overlooking the golf course. Prices very good and I loved the food augratin potatoes the best. Looking forward to going back

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shashidhar
Good old place for weekends and weekdays. They have lot of events going every now and then.

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Henry Bit-heydari
Pending review

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Lenore Swan (Gilyard)
I went for the dancing. Every night there is dancing. The crowd is 45+, diverse, friendly. There are regulars that I have seen dancing here for years. The music on Saturday was not my fav – Techno . I’ll have to check out the music situation on Thurs and Fri, hopefully, there will be more variety and music you can actually dance to.

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Michael Guthrie
Excellent service fantastic food. Really enjoy the fillet. Desert was delicious as well.

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Penelope Parker
Exhausting, but SCRUTINIZE your bill. When I asked the waitress why the beverage part of my bill was so high, without even looking, she said “I put another person’s cocktail on your bill.”

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tony
This is not a fancy bar, but the price is decent; this is not a modern dance floor, but the crowd seems like it. Food are not Micheline’s, but it is family style good decent food; as the people who are decent and welcoming. I go there for the dance, more sitting down than dancing; enjoy a cup of wine, chatting with friends, watching ladies and gentlemen enjoy their dance and music; it is Saturday night, music is playing, honey what can you ask for more?

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Silvia Munoz
Nice place to eat, dancing area after five, music from the 80s, nice environment

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