Swanky spot adorned with sophisticated art features New American cuisine & a Sunday jazz brunch. Based on 621 reviews, the restaurant has received a rating of 4.4 stars. Price $$$
✔️ Dine-in ✔️ Takeout ✔️ No delivery
Address:
Grand Bohemian Hotel Orlando, 325 S Orange Ave, Orlando, FL 32801
Phone: (407) 581-4700
Hours
| Saturday | 7 AM–2 PM, 5–10 PM |
| Sunday | 7 AM–2 PM, 5–10 PM |
| Monday
(Labor Day)
|
7 AM–2 PM, 5–10 PM
Hours might differ
|
| Tuesday | 7 AM–2 PM, 5–10 PM |
| Wednesday | 7 AM–2 PM, 5–10 PM |
| Thursday | 7 AM–2 PM, 5–10 PM |
| Friday | 7 AM–2 PM, 5–10 PM |
Menu
… View more
Menu Photos
Photo Gallery
Order and Reservations
Reservations: opentable.com
Reviews
Jill Dill
It was our monthly brunch a couple weeks ago with the 6 of us.
… more
Datlakerfan 2003
Do not make a reservation later than 1:00 for Sunday brunch. We made the mistake of having a 2:00 reservation and the kitchen closed at 2:00 I think our waiter said. It is 78.00 a person. We enjoyed the live music for 2 songs. THE SERVICE WAS AWEFUL from the kitchen. The chicken and waffles were hard because the kitchen was closed and our waiter said the food was under a heat lamp since the kitchen was closed, soooo
… more
K S
Atmosphere, food, and the prices were all shocking ! The food is so flavorful I ate every bite ! Literally scraping the beet humus, sooooo good …. The bread was baked fresh to order,
… more
Edward Lau
The Chilean Sea Bass was spectacular. I don’t know how they got the outside seared so well but the inside was still moist. The flavours were great. I ordered the food delivered to my room so can’t say anything about the service or decor.
… more
Frank Laezza
Considering it was a last minute date night, we found this place and love it. Food was great, the server was very attentive and helpful. He suggested a great wine. A must when in Orlando
… more
C Lilakos
I dined here solo and had a great experience. I had a late flight into the city and The Boheme was one of few places with a decent rating that was still open. I called to be sure the kitchen was open and they were still functioning 30 minutes from closing. This is rare so I rushed over. Since it’s located in a hotel, parking was limited (unless you choose to valet). I was greeted by the hosts, seated, and almost immediately helped. My server was attentive and didn’t rush me at all, despite being minutes from closing up. I got a salad, Parmesan truffle fries, and Chilean Sea Bass. Everything was superb. I loved the sauce on the sea bass and asked for more on the side. My server told me that the chef had thrown out the sauce since it was the end of the day but he made me a new batch from scratch. This is the kind of service that will keep people coming back and is definitely worth mentioning. I felt well taken care of here. The fact that the food was great adds to the value.
… more
Jennifer Blair
Excellent service and delicious food! A delightful option for your evening meal. Highly recommend the Hunters Board for fans of charcuterie, the honeycomb is a nice touch.
… more
Stephanie H
I recently had a dining experience at The Boheme and was deeply troubled by a subsequent event. I used my credit card to both hold the reservation for my daughter’s birthday celebration, and pay for the dinner. Days later, I received alarming notifications of fraudulent charges originating from Orlando. The only time this card was used in recent months was at this hotel.
… more
Sarah M
Sunday brunch. Great food, beautiful restaurant. Fantastic service. The live music is simply too loud to enjoy yourself. And no, I’m not 70 without tolerance. Love live music, but I can’t converse – have to scream to have a conversation. That’s not what brunch should be about. We would have stayed longer.
… more
MyGuyInOrlando
Many of the food competitions I have attended over the years have ended with The Boheme Chefs taking first place. So, a concert across the street and Bite30 specials made it the obvious choice for a pre-concert dinner. Upon making a reservation I was asked why we would be dining there, and when told it was for a concert they made our serving staff and the kitchen aware of our timeline, which they met.
… more
… View more