The Booch Bar Menu – Hilo, HI

Type : Restaurant

Location : Hilo, HI

Based on 451 reviews, the restaurant has received a rating of 4.6 stars. Price

✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery

The Booch Bar 96720

Address:
110 Keawe St, Hilo, HI 96720

Phone: (808) 498-4779

Website:

Social Profile:

Hours

Saturday 8 AM–9 PM
Sunday 8 AM–9 PM
Monday

(Labor Day)
8 AM–9 PM

Hours might differ
Tuesday 8 AM–9 PM
Wednesday 8 AM–9 PM
Thursday 8 AM–9 PM
Friday 8 AM–9 PM

Menu

Specialties
Keep It Simple Sunshine
Two organic eggs cooked your way with your choice of sweet potato home-fries, rice, english muffin, or toast, and your choice of organic chicken sausage, uncured black forest ham, or tempeh bacon
$10.00
Eggs Benny
Toasted english muffin topped with tempeh, avocado, or sustainably raised black forest ham, and two poached organic eggs; smothered with vegan basil pesto cream sauce
$13.00
Conscious Catch
Wild caught fresh hawaiian fish served blackened or grilled with two organic eggs any style and choice of sweet potato home fries, or brown rice, fresh tomato salsa, choice of kraut or kimchi and wasabi miso dressing
$15.00
Kela’s Breakfast
2 organic eggs any style served on a bed of sautéed veggies and greens topped with kimchi, puna goat cheese or cultured cashew cheese, fresh tomato salsa and sprouts
$12.00
Verdant Vegan
Sautéed greens, veggies, and house-made tempeh “chorizo”, served over sweet potato home fries or brown rice, with beet kraut and fresh tomato salsa
$12.00
Fresh Catch Bibimbap
Blackened fresh fish served over brown rice, with pickled bean sprouts, cucumbers and green beans, topped with spicy kimchi, an organic sunny-side up egg, and drizzled with korean kombucha bbq sauce
$15.00
Righteous Rancheros
2 organic corn tortillas topped with brown rice, smoky tempeh chili, 2eggs any style, cortido kraut, and fresh tomato salsa
$12.00
Old School Brekky Sammy
Toasted, slow fermented sourdough stuffed with two organic eggs, your choice of tempeh or uncured black forest ham, basil-kale-macnut pesto and kimchi
$11.00
Portabella Bibimbap
Grilled portabella mushroom served over brown rice, with pickled bean sprouts, cucumbers and green beans, topped with spicy kimchi, an organic sunny-side up egg, and drizzled with korean kombucha bbq sauce
$15.00
Sides
1 Organic Egg $1.50
2 Organic Eggs $3.00
Brown Rice $3.00
Organic Chicken Sausage $4.50
Sustainably Raised Black Forest Ham $4.50
Tempeh “Bacon” $4.00
Sweet Potato Home Fries $3.00
Sourdough Toast $3.00
English Muffin
Salads & Plates
Soup & Salad
A generous bowl of our house-made soup served with a half green salad and sourdough or gf crostini
$13.00
Caesar Salad
Local organic greens, cherry tomatoes, sheep’s milk romano, sourdough croutons, tossed in vegan caesar dressing
Puna Beet Salad
Local organic greens, roasted beets, avocado, cultured cashew or goat cheese, carrots, candied walnuts, balsamic vinaigrette
Spring Chef Salad
Local organic greens, oven roasted turkey, gorgonzola cheese, sourdough croutons, hard boiled organic egg, cherry tomato, creamy vegan avocado ranch
$15.00
Niçoise Salad
Local organic greens, blackened or grilled fresh hawaiian fish, roasted purple sweet potatoes, kalamata olives, hard boiled organic egg, and vine ripened tomato, served over organic greens, with balsamic vinaigrette
$19.00
Tempeh Taco Salad
Local organic greens, house made tempeh chorizo, black beans, cortido kraut, fresh tomato salsa, roasted jalapeno. cashew crema, sprouts, organic blue corn chips
$15.00
Casablanca
Sprouted garbanzo hummus, olive tapenade, cucumber, basil-kale-pesto, served over organic greens, sourdough or gf crostini, organic corn chips
$13.00
Fresh Catch Bibimbap
Blackened or grilled fish, pickled bean sprouts, cucumber, kimchi, organic sunny side egg, brown rice, korean bbq sauce
$18.00
Mushroom Bibimbap
Marinated mushrooms, pickled bean sprouts, cucumber, kimchi, organic sunny side egg, brown rice, korean bbq sauce
$15.00
Tacos
Matty’s Tempeh Street Tacos
Two locally made non-gmo corn tortillas, house-made tempeh “chorizo,” organic greens, cortido kraut, roasted jalapeno cashew crema, with brown rice, black beans, fresh tomato salsa
$14.00
Blackened Fish Tacos
Two locally made non-gmo corn tortillas, cajun rubbed wild-caught fresh hawaiian fish, organic greens, cortido kraut, and roasted jalapeno cashew crema, brown rice, black beans, fresh tomato salsa
$18.00
Sandwiches
Veg Head
Basil-kale-pesto, organic greens, carrots, cucumber, shredded beets, avocado, tomato, sprouted garbanzo hummus, sprouts, on toasted sourdough
$13.00
Garden Turkey
Roasted turkey breast, organic greens, tomato, sprouts, cucumbers, avocado, roasted garlic aioli on toasted sourdough
$15.00
Turkey Reuben
Roasted turkey breast, garlic dill kraut, melted swiss cheese, lilikoi mustard, on grilled sourdough
$15.00
Tempeh Blta
Grilled marinated tempeh organic greens, tomato, avocado, roasted garlic aioli, on toasted sourdough
$15.00
Tempeh Reuben
Grilled marinated tempeh, garlic dill kraut, melted swiss cheese, lilikoi mustard, on grilled sourdough
$15.00
Booch Bar Burger
½ pound pasture raised big island beef, seasoned and grilled to temp, organic greens, tomato, sprouts, roasted garlic aioli, kombucha ketchup, and lilikoi mustard, on a toasted whole wheat roll
$17.00
Conscious Culture Burger
House-made lentil-walnut-hemp patty, organic greens, tomato, sprouts, roasted garlic aioli, kombucha ketchup, and lilikoi mustard, on a toasted whole wheat roll
$15.00
Booch Bar Dawg
Organic chicken sausage grilled and served open faced on grilled sourdough bread topped with organic greens, ginger beet kraut, tomato relish, sprouts, kombucha ketchup, and lilikoi mustard
$15.00
Fresh Catch
Blackened or grilled fresh-caught fresh hawaiian fish, organic greens, tomato, sprouts, fire roasted jalapeno aioli, on a toasted whole wheat roll
$18.00
Dessert
Coconut Gelato
Assorted flavored
$6.00
Raw Cacao Pie $6.00
Banana Split $11.00
Kombucha Float $9.00
Nitro Coffee Float $9.00
Kombucha Smoothie Bowl $12.00
Blessed-Up Bowls
Smoky Tempeh Chili Bowl
Hearty vegan chili served over brown rice, topped with fresh tomato salsa and sprouts (v) (gf)
$9.00
Roasted Veggie Bowl
Roasted mushrooms, zucchini, sweet onions bell peppers, and carrots, served over organic greens and brown rice, layered with vegan pesto cream sauce and topped with fresh tomato salsa and sprouts (v) (gf)
$12.00
Fresh Catch
Blackened fresh fish or grilled portabella mushroom served over brown rice, with pickled bean sprouts, cucumbers and green beans, topped with spicy kimchi, an organic sunny-side up egg, and drizzled with korean kombucha bbq sauce (gf)
$15.00
Portabella Bibimbap
Blackened fresh fish or grilled portabella mushroom served over brown rice, with pickled bean sprouts, cucumbers and green beans, topped with spicy kimchi, an organic sunny-side up egg, and drizzled with korean kombucha bbq sauce (gf)
$15.00
Jamaican Jerk Chicken Bowl
Marinated organic chicken, served over brown rice, with pan-fried apple banana, ginger beet kraut, bean sprouts, and fresh touato salsa, topped with spicy mango yogurt sauce. (Gf)
$15.00
Drinks
Loose Leaf Hot Teas $4.00
Organic Pour Over Coffee $4.00
Nitro Cold Brew Coffee On Tap $5.00
Fresh Coconut Water $5.00
Noni Shot $2.00
Take Me Home
Conscious Cultures Krauts And Kimchi
16 oz jar
$10.00
Conscious Cultures Fermented Chili Sauces $8.00
Conscious Cultures Cashew “Cheese”
8oz
$10.00
Sweet Stuff
Flippin’ French Toast
2 slices of sourdough dipped in rich coconut custard, grilled to perfection and served with organic butter, and real maple syrup
$8.00

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Menu Photos

Photo Gallery

Reviews

Nav Singh
The Booch bar is really a bar and more of a take out spot. There is seating but you have to order at the counter and someone brings the food to your table. You also have to bus the used plates and utensils once done with dining. We stopped by for a late lunch this past week. Food was enjoyable and the mahi and Cajun rice was flavorful. So we’re the fish sandwiches, jerk chicken and poke bowl. I enjoyed my meal but we had mixed reviews on the fish sandwich. The food was delicious after taking a survey of all members (5) to our party. Tables are not kept clean at all times and the ambiance is very local and mediocre. The place could use a facelift. Overall, it was a good local experience with fresh eats and fish.

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Ping Fu
A great place to have fresh clean healthy food and tasty burger to satisfy everyone in the group. Love their ginger turmeric kombucha and Lilikol lush. Best fish taco we’ve had here.

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Frank Z. (Frankster)
Not lot of great options while in Kona, sadly the city looks really depressing in our last trip but at least one of the bright spots is this little restaurant with no signage, we got referred to it by another store which worked out. Food is pretty decent although really bizarre that they were out of fish on lunch time on a Sunday but at least plenty of options for drinks and beers. Of course overpriced as most of the spots in big island and of course they’ve got the new tip options at the counter that you’d pay over the price of the food your ordering at counter and putting the dishes away yourself once your done lol but hey it is what it is.

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Aaron Geerlings
One of the few options for a decent breakfast early in the morning. Most places in Hilo focus on giant pancakes and servings. Here they focus on quality. I have had numerous meals here over the years and enjoyed everyone. Their coffee is also excellent.

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Cristea
I wanted to love it, but I just didn’t. I had the blackened fish taco and the flavors were overpowering and didn’t seem to work together well. The cauliflower pupu seems to be for an acquired taste. Zero flavor to rice and beans. There were no complaints from our table, but we were all just ok with everything. Have to pickup your food and clean up your table.

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Isabella Dagher
Food is so ono and the ambiance makes you want to kick it at booch for a daily soul kine of pick me up. ✨✨✨ Mano Ali’i bringing all the mana in the background. Grilled fresh catch fish (mahi) tacos and fresh catch bibimbap is melt in your mouth and spike your taste buds good. Booch on the tap and generally affordable for quality of fresh, local food.

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Alicia Rae Parks
Really, really enjoyed our nourishing meals here during our short time in Hilo. Loved the variety of vegan, vegetarian, gluten free and non vegan options. My favorite was the mushroom bibimbap and the super ginger turmeric tonic booch. We enjoyed our first meal so much we came back the next day for another. Also enjoyed the chocolate and tinctures available for sale too. Wish you had a location on Maui.

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Jimmy Lehman
Great spot for vegetarians. Hard to find a place with multiple vegetarian options and this place has quite a few. I got the tempeh Reuben and I highly recommend it if you like Dijon and sauerkraut flavors. The marinated tempeh was delicious by itself as well, same for the purple sweet potato salad. I also got the Moku Mule cocktail and wished it had more ginger. It was a bit dull compared to the individual ingredients. The kombucha was relatively flat so the drink wasn’t really carbonated. Still, lots of vegetarian options that were more than just menu fillers.

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Cody Wilson
We chose to eat here 2 out of 7 of our mornings on the island. Food and Kombucha are unbelievably delicious and staff is friendly! A few vegan options for the vegan in our party. Had a great chat with Kai, who was very friendly and gave us a few insiders into island life.

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AB Ndev
Just got a flight of Kambucha. Was delicious and refreshing. My fav was Olena.. taste good like honey!!

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