DOMINICAN SUPER FOOD
Here, ancient customs and future trends coexist, and the intricacies of Dominican culture.
Inspired by our Co-Founder Frederick Batista. Batista’s mission to share Dominican culture through food, reflects the depth, richness, and vibrancy of Dominicans’s diverse culinary traditions in a modern, fast-casual setting.
Based on 65 reviews, the restaurant has received a rating of 4.7 stars. Price $$
✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery
Address:
4897 Buford Hwy NE suite 125, Chamblee, GA 30341
Phone: (678) 615-7593
Hours
| Saturday | 8 AM–2 AM |
| Sunday | 8 AM–1 AM |
| Monday
(Labor Day)
|
8 AM–12 AM
Hours might differ
|
| Tuesday | 8 AM–12 AM |
| Wednesday | 8 AM–2 AM |
| Thursday | 8 AM–2 AM |
| Friday | 8 AM–2 AM |
Menu
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Menu Photos
Photo Gallery
Reviews
Maria Martinez
The food was very flavorful. Looks like theyre renovating so its looks ok but i see the potential & wouldnt want to lower rate because i came in before its done & can smell sewer esp inthe bthrm..but they were def clean. Had oxtail, chicken, yellowpeas rice, salad. Had alot of flavor. It was good. Would def be back. Service was wonderful.
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Two “Boogie” Gunz
Great place food was amazing just like I remembered it back in New York City. The cashier was amazing she taught me how to bachata and she was honest about the food and drinks. Definitely coming back for more mongu that was delicious . The place was clean and smiling great. Had great 15 or 20 min time sitting down in this nice establishment
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Grape Loco
Food Was DELICIOUS! Staff was great , we loved the atmosphere definitely going back !
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Daw’u “Honorary Coconut” Smith
The food was very flavorful and hot. The prices were unbelievable and they stayed open very late. Definitely will be back.
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Craig X
Went to try the pork chops and of course they didn’t have any. Asked the waitress about items on the menu and she acted like she didn’t work there. Also, I understand that this is a Dominican restaurant and you have every right to print in Spanish, but for patrons who don’t speak it or read it makes it very annoying so the brochure menu was beyond frustrating (printing the descriptions in English would be really accommodating). There were WAY too many items crammed on it, so the type was extremely tiny and most descriptions are in Spanish (either choose English or Spanish or hey here’s an idea, DO BOTH – and just invest in larger menus). Went with the stewed goat. Decent portion, but the sauce they were in was way too salty, yet didn’t have any distinct flavor. Meat was super tough (not that fall-off the bone like I get from the Nigerian restaurant). I couldn’t even cut with a knife, had to pick it up and chew on it. The yellow rice was, well rice. The red beans were actually very delish and well seasoned. They could have kept the basic salad of a few leaves and one tomato and one cucumber, very pathetic presentation and it was served like in a bowl of water. We had to ask our server for it to be drained! When reading the menu, beware, the prices are incorrect and no one tells you. I inquired and just received a response of ‘oh, I don’t know why the menus aren’t updated’. Really? Wrong answer, we asked that they honor what they are advertising and they eventually did it hesitantly. Won’t be back.
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Aubrey A. Hagen
Delicious food, great staff, and incredible service! The staff are so kind and accommodating. We had a big group of people and they took great care of us!
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Jose Rojas
Great food! Came here for lunch and had the buffet. The flan was delicious too
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Pool Party
My gf and I visited today and the food was amazing!! I had oxtails and rice with beans. Sooo flavorful. We will be going back. We went during lunch so they were offering buffet style only. The price was reasonable and the customer service was welcoming.
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The food isn’t just ok, or average, the food is amazing. How do I know? Because I’ve eaten here enough meals to know. The first time I went through the door, I had no expectation, but once I tasted the food, I was blown away; the chef is grandma style cooker.
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Janelle R.
Took my Dominican dad here for Father’s day and he absolutely loved it. He has the Pollo Guisado and said it was just like how my grandma used make it. That is high praise!
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