The Bower Menu – New Orleans, LA

Type : New American restaurant

Location : New Orleans, LA

The Bower is a full service restaurant and bar proudly highlighting locally sourced American cuisine. Louisiana Farmers and farmers markets are our jam and inspiration. Our menus are ingredient driven determined by seasons, product availability and the additional health benefits they provide.

Based on 227 reviews, the restaurant has received a rating of 4.5 stars. Price

✔️ Dine-in ✔️ Takeout ✔️ No delivery

The Bower 70130

Address:
1320 Magazine St, New Orleans, LA 70130

Phone: (504) 582-9738

Website:

Social Profile:

Hours

Sunday Closed
Monday

(Labor Day)
4–9 PM

Hours might differ
Tuesday 4–9 PM
Wednesday 4–9 PM
Thursday 4–9 PM
Friday 4–10 PM
Saturday 4–10 PM

Menu

House Cocktails
51 Problems
Beet infused mezcal, passionfruit, lime, suze, demerara, smoked salt
$12.00
Chargarita
Poblano tequila, passionfruit, lime
$12.00
Paloma
Tequila, grapefruit, lime, soda
$9.00
Spiced Rum Old Fashioned
House cinnamon spiced rum, bitters
$12.00
Mood Ring
Vodka, vanilla bean lemonade, butterfly pea flower
$13.00
Punch
Changes daily
$9.00
Reverse Manhattan
Bianco vermouth and rye with orange bitters
$12.00
Rosemary’s Baby
Corn whiskey, oloroso, rosemary syrup, citrus
$12.00
Inside Voices
Gin, earl grey, grapefruit, rose water
$12.00
Lgd
Reposado, hibiscus and orange flower, orgeat, mole bitters
$13.00
1320
Vodka, grapefruit, winter spices
$12.00
Sparkling
Torre Oria Cava Brut
Catalonia, spain – macabeo – nv
$9.00
Lucien Albrecht Crémant D’alsace Brut Rosé
Alsace, france – pinot noir – nv
$12.00
Henriot Brut Champagne Souverain
Champagne, france – chardonnay – nv
$16.00
White
Das Trocken Riesling
Nahe, germany – riesling – 2018
$10.00
Patient Cottat Anciennes Vignes
Sancerre, loire valley, france – sauvignon blanc – 2018
$15.00
Skouras Wild Ferment
Pelopennese, greece – assyrtiko – 2019
$12.00
Tenuta Di Angoris Sonoro
Friuli-venezia giulia, italy – pinot grigio – 2018
$18.00
Conreria D’scala Dei Black Slate La Morera
Priorat, catalonia, spain – garnatxa blanca, pedro ximénez – 2016
$10.00
Argyle Nuthouse Chardonnay
Willamette valley, oregon – usa – chardonnay – 2013
$14.00
Hermann J. Wiemer Vineyard Field White
Finger lakes, new york – usa – chardonnay, reisling – mv
$12.00
Eyrie Vineyards Dundee Hills Pinot Gris
Dundee hills, oregon – usa – pinot gris – 2017
$12.00
Rosé
La Closerie Des Lys Les Fruitières
Limoux, languedoc, france – syrah, cinsault, grenache – 2017
$9.00
Wines Of Substance Golden West
Evergreen vineyards, ancient lakes, washington – pinot noir – 2019
$12.00
Stekar Sivi Pinot
Slovenia – pinot gris – 2018
$14.00
Red
Bodegas Y Viñedos Ponce ‘Clos Lojen’
(Chilled) manchuela, spain – bobal – 2019
$11.00
Wines Of Substance Golden West
Columbia valley, washington – usa – pinot noir – 2019
$12.00
Becker Family Pinot Noir
Pfalz, germany – pinot noir – 2014
$14.00
Parra Jiménez Handwork
Castilla la mancha, spain – tempranillo – 2018
$9.00
Thymiopoulos Vineyards Xinomavro Young Vines
Naoussa, greece xinomavro – 2018
$10.00
Château Lassègue Les Cadrans De Lassègue Saint-Émilion Grand Cru
Bordeaux, france – merlot, cabernet franc, cabernet sauvi- gпоп 2016
$15.00
Foxglove Cabernet Sauvignon
Paso robles, california – cabernet sauvignon – 2018
$12.00
Hermann J. Wiemer Vineyards
Finger lakes, new york – usa – cabernet franc – 2018
$14.00
Orange
La Closerie Des Lys Les Fruitières
Limoux, languedoc, france – syrah, cinsault, grenache – 2017
$9.00
Wines Of Substance Golden West
Evergreen vineyards, ancient lakes, washington – pinot noir – 2019
$12.00
Stekar Sivi Pinot
Slovenia – pinot gris – 2018
$14.00
Beer
Urban South Who Dat
Golden ale
$5.00
Gnarly Barley Radical Rye P.a
American india pale ale
$5.00
Miller Lite
For chef
$3.00
Gnarly Barley Jucifer
Juicy hazy indian pale ale
$6.00
Parish Envie
American pale ale
$6.00
Abita Amber
Amber
$6.00
Abita Strawberry
Strawberry lager
$6.00
Nola Blonde
Blonde ale
$5.00
Nola Irish Channel Stout
American stout
$8.00
Second Line Brewing
‘A saison named desire farmhouse ale
$8.00
First Course
Octopus
Sugar roots baba ghanoush, pineapple, farm peppers
Whipped Feta
House pickles, grilled baguette
Risotto
Corn, wild mushrooms, cured egg yolk

… View more

Menu Photos

Photo Gallery

Order and Reservations

Reservations: opentable.com

Reviews

Rachel Chumsae
I took my wife here for her birthday and they did not disappoint. We had the most amazing spread with almost everything on the menu and I couldn’t complain about a single thing! Everything was cooked to perfection and the staff were so impressive that we had to buy a round of beers for everyone. I’ll definitely be coming back when we’re back in town. In my opinion this restaurant is a winner!

… more

Steven Beard
Very nice atmosphere. Food was top notch. I had the vacation to endor (drink) and it was deliciously balanced and boozy. I’m not sure if my waitress was new, but she seemed to be somewhat unfamiliar with the menu and had minimal recommendations when requested. The general manager, however, came over and was friendly, welcoming, professional, and had a wonderful recommendation for the basil pasta. Overall, would absolutely return and recommend giving this place a try. You will not be disappointed.

… more

Andrea Kyle
We signed up to do the full 5 course Revellion dinner and arrived a little early. They asked us to return closer to our reservation time and we ended up grabbing a drink at the back bar. Our table ended up being ready and the bartender was kind enough to put our drinks on the same tab as our food. They also said they could accommodate us if we didn’t all want to do the full experience even though that’s what we ended up doing. The food by the way was fantastic. My favorite dish had to be the mushroom bruschetta, but each was unique and well thought through. We had fun discovering each course throughout the evening. Modern decor inside – overall felt like a very decedent night out!

… more

Harmonese Pleasant
Stopped at The Bower just this week to grab a drink after workout class. I ended up getting two drinks, lol. I started w| the Bower Sour and ended w| a Pinot Noir. I love the atmosphere— very chill and cozy. Service was great. I didn’t have any food but the food did smell so good. Can’t wait to go back and try it all!

… more

Kemba Esmond
I enjoyed Bower. The Cauliflower dish was absolutely delicious!! The pasta dish was just okay for me. It had a very mild flavor. The one challenge to know is that they don’t split checks. They have a minimum of four orders to a card. Makes it a bit challenging depending on who you’re dining with. Otherwise, we had a really good experience.

… more

praneeth manikanta
Loved the ambiance, food is great. The waitress who served us and the other waiter are really nice to talk to and work with. A little less vegetarian options but they were willing to make a entree without shrimp just so that I could enjoy it. No substitutions was mentioned on the menu though. Overall, we had a great time. It could get a little noisy but it has not much to do with the restaurant. May be everyone who comes there have a good time that they all talk a lot!

… more

Ashley James
It’s debatable whether I’ve had a better meal… Like, ever. Absolutely everything about this place was perfect. I always say “oh I’ll be sure to come visit this restaurant again next time I’m in town” but I might actually plan another trip here around this restaurant alone. I was mad I couldn’t get all the entrees. My group and I got short ribs, pappardelle, crawfish pasta, scallops, basil pasta, and everyone loved absolutely everything. I’ve never had better short ribs, and one of my companions said it was the best meal of his trip. Even before we got there, we had to increase our reservation and they accommodated us hassle free, the service was great, the ambiance is great. This is such a special place and I hope it sticks around for a long long time. I need to try everything else on the menu!!

… more

Bailey Murray
Literally the most incredible food with even better service. Absolute fantastic experience! HIGHLY RECOMMEND

… more

Dee Trav
The Bower is a great option for foodies and those who really appreciate a good dining experience. Shay (server), Briana (bartender), and Dre (GM) were so accommodating and the food was outstanding. I had the short ribs, cauliflower, shortcake, mood ring drink and the audacity drink were all 5 stars! I can’t wait to return again!

… more

Vicku Grieshaber
Food, service and atmosphere were all great. This restaurant really packs it in. Service was fantastic with a super sweet waitress, and I absolutely loved my red fish. Generous servings as well. Couldn’t have been happier with the place.

… more

… View more

Leave a Comment

Stay connected with the Roost!

Ask us any questions