Storied family-owned cornerstone with steak & seafood dishes, plus a cocktail lounge & a kids’ menu. Based on 678 reviews, the restaurant has received a rating of 4.3 stars. Price $$
✔️ Dine-in ✔️ Takeout ✔️ No delivery
Address:
225 N Michigan St, Plymouth, IN 46563
Phone: (574) 936-7004
Website: http://thebrassrailbar.com/
Social Profile: 
Hours
| Sunday | Closed |
| Monday
(Labor Day)
|
11 AM–10 PM
Hours might differ
|
| Tuesday | 11 AM–10 PM |
| Wednesday | 11 AM–10 PM |
| Thursday | 11 AM–10 PM |
| Friday | 11 AM–10:30 PM |
| Saturday | 11 AM–10:30 PM |
Menu Photos
Photo Gallery
Reviews
Acrylic- Or-Dye
We had an awesome time. The wife and I got the Artichoke Dip to start and the Breaded Tenderloin for dinner. Both were amazing. I’m not that into Artichoke Dip, but what they’re doing here is really good. Staff was super friendly and everything came out very prompt. We’ll be stopping back whenever we’re back in the area.
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Don Coyote
Good food, good service. Nice cold glass of beer although there could be a better selection. The only problem is seating. We seem to go in often and there will be multiple empty tables and yet we are told it will be 30 minutes. We sit at the bar. We enjoy our meal and time at the bar but it is weird about the table thing. It is a little dark but there is not much to do about that, It is an old building. The staff is really good. Experienced waitresses and bartenders. The kids are bussing tables instead of waiting on you like some places these days.
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Sean Turner
Let me first start by saying that the Front of the House was spot on. The service was friendly and quick. The Back of the House missed the mark. We ordered the Spinach aves Artichoke Dip. Although the sides of the serving dish was bubbling, the inside was lukewarm to cold. The chips were a bit chewy and stale. That was only the start. When my Clam Chowder came out, it was soupy and not at all a chowder consistency. A good chowder should at least coat the back of a spoon, and this definitely did not meet that requirement. It was literally like clam flavored water. When I got my Top Sirloin, the temperature I got it was great. Perfect medium rare and juicy. It would have been better if it was actually seasoned with salt before it was cooked. It was bland, which took away from the satisfaction of a great steak. Luckily, there was salt at the table, but it’s just not the same as if the steak was seasoned before cooking. My wife’s Taco Salad beef was also not seasoned very well.
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Jon Stigler
The prime rib was supposed to be rare. It came out well done it was the worst piece of meat I’ve ever seen in my life . waitress didn’t care no manager on duty. Terrible. Terrible terrible place to eat.
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Arielle Smous-Dreessen
Cool older building in the heart of Plymouth. Wonderful wait staff; Kind, responsive, engaging, pleasant, personable and professional. Fast and efficient service on a busy Saturday night; kitchen, bar, and servers. Conscious of food allergies. Generous portions. Flavorful dishes. Bonus: Extra-over-enthusiastic karaoke going on in the bar room that had everyone in the dining room rolling with laughter.
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Megan B
Extreme salt overload for the Cajun chicken. Between two people ordering clam chowder, only 1 clam was found between 2 cups.
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Jen S
Hubby loved the BBQ brisket special, with homemade clam chowder. Pretzel burger and chicken fajitas salad, were also delicious. Bluemoon was crisp, cold and served with a fresh orange wedge. Our server was attentive without being pushy.
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Tammi Mazura
Went in with a friend. We stayed there 11 minutes and no one came out. You could here people talking. There was another couple eating food but they wete pretty intoxicated. It was about 8. Won’t go back to this place.
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e con
It was great. First time there was a pleasure.
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Kevin Druding
Nice modern updated bar and grille in downtown Plymouth. The staff is friendly and the food is great. Julie behind the bar is just a hoot. She knows cocktails and football and is quite fun to chat with. They have great tasting soups and the Tomato Bacon was the best I ever had. Give this place a try.
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