Based on 77 reviews, the restaurant has received a rating of 4.4 stars. Price
✔️ Dine-in ✔️ Takeout ✔️ No delivery
Address:
508 State Rd, North Adams, MA 01247
Phone: (413) 346-4035
Menu
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Photo Gallery
Order and Reservations
Reservations: resy.com
Reviews
Adam Bartosik
What can I say besides that the food is fantastic, everytime you go. We found this genm while working in town and only 2ish we found it earlier. Everyone was super friendly with big smiles and each meal was better then the last. We enjoyed the Ruben, crab n lobster salad, eggs Benedict as well as the fresh pastries, just wow. Wish it was closer to where I live. Thank you for the amazing food and great service with a smile.
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Bill
Perfect!! Highly recommend. We were visiting MassMoca and found this gem!! Diner was excellent! The next day we needed a place for brunch for 40 friends and family. Brian and the team made it happen without blinking an eye! And the food is delicious!! Poached eggs on salmon – yummy!! Thank you! We will be back!
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Alessandro Frati
Nice setting inside a converted industrial building. . Food was ok, bloody Mary was good though! 4 stars because the place smelled weird.
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Kelsey Fish
We hosted our rehearsal dinner and welcome drinks at The Break Room the night before our wedding at Greylock Works and cannot say enough good things about this place and team. Brian and his crew were fantastic to work with, the space is so wonderful, and the food is AMAZING. Their pastry chefs even sent us home with wedding morning breakfast treats. Great people, food, and atmosphere – a must-stop in North Adams!!
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Ebba Zajmi
This is legitimately and by far the best meal I’ve had in a long time. I’m from New York City, so I have access to all kinds of good food here and don’t expect to have that elsewhere usually, but this place is incredible. Everything we had was delicious, even the salad—I’ve never been so excited about salad before. We ordered the fried pollack, the chicken thighs, the affogato and sorbet. From appetizer to dessert, every course was careful and beautiful and delicious. Best of all, it was good and it felt like it was good for me—I felt full but not heavy after this meal. Our waitress Ali was also incredibly kind and considerate as was all the staff there. Already sad about this being three hours away from my home because I would 100% be a regular if I lived closer.
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Nicole Held
Want to start off by saying that the service here is excellent, our waiter was attentive no issue there. The reason for 3 stars is that we couldn’t help but feeling a bit scammed by their Farm Dinner menu. When booking the reservation it was not clear to us that the a la carte dinner menu would not be available but instead only a $75 pp fixed menu. The fixed menu simply was not what we would have ordered and the cost felt high considering what was on offer. The first two courses I could have executed these dishes easily in my home kitchen (an ear of corn with cojita cheese and bacon bits as course 1, sliced tomatoes with pesto as course 2). The main course thankfully was more substantial. With only one glass of wine added plus gratuity we spent over $200 for the two of us on this meal and it didn’t feel worth that.
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maxenzie schaphorst
After hearing the high number of dietary constraints for our wedding dinner, Brian and the Break Room came up with a phenomal menu that didn’t lack in quality due to the restrictions. It was amazing to see how he adapted — he’s incredibly creative and always coming up with new dishes. It was very fresh and very delicious food. It was great to work with him for our wedding ceremony and reception. He’s a very kind and thoughtful person to boot, so whether you are just looking to get dinner, get catering, or use his space for a wedding, you will not be disappointed!
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Rebecca Davis
Everything thing we had was fabulous. We started with the poutine because we had never had it before. I always thought it would be soggy. They do it with home fries so there are crunchy bits. So good. I got the sea bass with coconut curry and the salad to share. The broth was so subtle and delicious, yet it didn’t overpower the delicate fish. The salad was perfectly dressed. My son got the beef and it was so tender and delicious. His girlfriend got the mushroom speatzle(?). I don’t eat mushrooms, but everyone else raved about it. We all shared a piece of carrot cake and some chocolate panacotta. Great ending to an incredible meal. I’m sorry that i can’t remember our waitress’s name. She was friendly and great at her job. We were there for mother’s day and we had such a good time.
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Paul Bernier
Really great space with art exhibits in an old warehouse. Came on a Sunday morning and had delicious pastries and eggs. Bonus for food gluten free bread. Would love to come back and see this place with other shops opened.
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Mina and Lucy Harker
They made the French toast with raisin bread. Yuck! Did not say that on the menu. The menu did say it came with fresh local maple syrup. Mine didn’t. When I asked for it the kid said maple syrup did not come with it and would cost extra. In what universe does French toast not come with maple syrup? Theirs. The OJ was watered down and tasteless. Spend more effort on the food and less on the decor. Won’t go back there.
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