The Brick House Menu – Butler, PA

Type : American restaurant

Location : Butler, PA

Set in an old theater, this family-friendly American restaurant includes a game room, bars & TVs. Based on 343 reviews, the restaurant has received a rating of 4.1 stars. Price $

✔️ Dine-in ✔️ Takeout ✔️ No delivery

The Brick House 16001

Address:
118 N Main St, Butler, PA 16001

Phone: (724) 284-1159

Website: http://www.brickhousebutler.com/

Social Profile:

Hours

Wednesday 4–11 PM
Thursday 4–11 PM
Friday 4–11 PM
Saturday 4–11 PM
Sunday Closed
Monday Closed
Tuesday 4–11 PM

Menu

Appetizers
BLT Bruschetta
Tomatoes, bacon, and fresh basil come together in a creamy mixture and is spread across crispy slices of baguettes. ~ 7
Stuffed Banana Peppers
Sausage stuffed banana peppers in a marinara sauce and topped with Asiago cheese. ~ 8
Fried Mushrooms
Fresh mushrooms battered and fried until golden brown and sprinkled with Parmesan. Served with a side of spicy ranch. ~ 7
Fried Mashed Potato Balls
Deep fried mashed potato balls with bacon and cheddar cheese served with a side of gravy. ~8
Jalapeno Deviled Eggs
Six house made deviled eggs with a little kick. ~8
Buffalo Chicken Dip
Served with corn tortilla chips ~ 7
Spinach Artichoke Dip
Served with deep fried pita chips ~ 7
Salads
Dressings
Plum Vinaigrette, Asiago Peppercorn, Italian, Ranch, Thousand Island, Oil & Vinegar, French, Raspberry Vinaigrette, Balsamic Vinaigrette
Pittsburgh
Fresh greens with seasonal vegetables, shredded cheddar cheese, and fries. Topped with chicken or steak ~ 9
Taco Salad
Ground beef topped with cheddar cheese, lettuce, our homemade salsa, and sour cream in an edible taco shell bowl. ~ 8
Caesar
Romaine lettuce, grape tomatoes, croutons, and Asiago cheese. Add chicken $3 ~ 6
Black And Bleu Chicken Salad
Fresh greens with seasonal vegetables, bleu cheese, hard boiled egg, and topped with blackened chicken. ~ 9
Chicken
Buttermilk & Honey Chicken Kabobs
Grilled chicken bites marinated in a buttermilk mixture with grape tomatoes and peppers. Served over rice with a side of Romesco sauce. ~ 13
Stuffed Chicken Rollup
Baked chicken breast stuffed with cream cheese, Mozzarella cheese, and spinach, wrapped in bacon and topped with a mushroom cream sauce. ~ 13
Chicken New Orleans
Blackened chicken cooked in a wine cream sauce with sautéed mushrooms and roasted red peppers. ~13
Chicken Marsala
Pan seared chicken breast served in a wine sauce with sautéed mushrooms. ~ 13
Lemon Lime Greek Chicken
Pan seared chicken sautéed in a lemon-lime garlic sauce and topped with spinach, artichokes, red peppers, tomatoes, and feta cheese ~ 14
Meat
Country Fried Steak
Golden brown country fried sirloin topped with our house white pepper gravy. ~ 14
French Onion Pork
Pork tenderloin basted with French Onion soup and topped with Provolone cheese and caramelized. ~ 13
Lamb Sizzle
Marinated lamb sautéed with mushrooms, onions, and banana peppers. ~ 14
Coffee Rubbed Flank Steak
Flank steak with a savory coffee rub cooked to your liking and topped with a whiskey glaze. ~ 14
Butter Basted Steak
A 12 oz. Delmonico or New York Strip steak or a filet seared and basted with butter and our blend of herbs and cooked to your liking ~ 16
Sea To Shore
A 6 oz. Filet topped with four grilled Jumbo shrimp and a garlic butter sauce. ~ 18
Pasta
Chicken Alfredo
Our Chicken Alfredo sauce is tossed with Penne Pasta and is topped with a grilled chicken breast. Available with Cajun.~13
Italian Baked Spaghetti Squash
Spaghetti Squash filled with veggies, Italian sausage, Mozzarella cheese, and marinara, baked until golden brown. ~ 13
Pierogi Casserole
Egg noodles, garlic mashed potatoes, caramelized onions, Capicola ham, and Cheddar cheese baked until golden brown. ~ 13
Creamy Lemon Chicken Pasta
Egg noodles tossed in a lemon zest cream sauce and topped with lemon pepper chicken. ~ 13
Caprese Pesto Pasta
A bright and flavorful vegetarian pasta filled with sautéed grape tomatoes, Mozzarella balls, spinach, and fresh Parmesan cheese tossed in a Pesto sauce. Add chicken – $3 ~13
Seafood
Sweet Potato Shrimp Boats
Grilled Teriyaki shrimp served over an open faced sweet potato. ~ 15
Crab Cakes
Two homemade jumbo crab cakes served with a side of Remoulade sauce ~ 15
Caribbean Red Snapper
Topped with a creamy butter garlic Parmesan sauce. ~ 15
Tuscan Salmon
Pan seared salmon topped with creamy garlic white wine butter sauce filled with sautéed tomatoes, spinach, and Parmesan cheese. ~ 15
Burgers/Sandwiches
The Brick Burger
This massive burger is loaded with pepper jack cheese, sautéed mushrooms, onion rings, BBQ sauce & spicy ranch, lettuce, tomato, and onion. Served with fries. ~ 9
All American Burger
An 8 oz. burger cooked the way you like topped with cheddar cheese, lettuce, tomato, and onion. Served with fries. ~ 8
Southern Pimento Cheeseburger
This 8 oz. burger is topped with Pimento cheese and romaine lettuce and served on Texas Toast. Served with fries. ~ 9
Spin Dip Stuffed Burger
Spinach Artichoke Dip in an 8 oz. burger topped with a red pepper and artichoke relish, fresh spring mix, Provolone cheese, and served on pita bread. Served with fries. ~ 8
Pickle Italian Sandwich
Salami, Capicola ham, pepperoni, and Provolone cheese baked on a giant dill pickle with mayo. Served with a side of fries. ~ 8
Chicken Parmigiana Sandwich
Hand breaded chicken, fried until golden brown and topped with marinara sauce, Parmesan, and Mozzarella cheese, and served on a toasted bun. Served with fries. ~ 8
Southwest Chicken Wrap
Romaine lettuce, grilled chicken, corn, black beans, tomatoes, and onions tossed with our homemade Southwest dressing and wrapped in a tomato basil tortilla. Served with fries. ~ 8
Buffalo Chicken Wrap
Fried chicken marinated in our buffalo sauce with cheddar cheese and wrapped in a tomato basil tortilla. Served with fries or sweet potato chips. ~ 8
Quesadilla
Sautéed onions and peppers with cheddar cheese on a tomato basil tortilla with your choice of chicken or steak. Served with our homemade salsa. ~8

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Menu Photos

Photo Gallery

Reviews

Natalie Smith
I enjoy this little bar in town. They have a small area where you can shoot a game of pool, play a couple arcades games and just hang out to have a drink. We also had my daughter’s baby shower in one of the back rooms and had it catered by Brick House staff. The staff is great and very helpful. The food is always good. It never appears to be too busy when we visit which is surprising to me because the atmosphere is very modern and has a “Vermont” vibe. We are newer to the area but like to stop in here now and again to shoot a game of pool and just relax.

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Wayne Ceallaigh
Butler Pennsylvania is a small gem in the Great Lakes rust belt area, a bit off the beaten path from the lakes, but discovering it yielded a wearily aged town that once was the birthplace and home of the original US ARMY Jeep, but has started to make a comeback as a haven for the arts and the next generation.

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Rideshare Guy
The brick house did an amazing job with our event. The atmosphere is great even with lots of people. Their great staff and management worked hard behind the scenes like a family would to help set up our event and did an outstanding job throughout. I heard nothing but compliments about the menu and service from our guest audience.

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Kmc 16001
They close to early and the mixed drinks were not very good. It is an ok spot if you are just looking to play some pool/arcade games and have a beer.

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Benjamin Crawford
You have to pay for games when reserving. Little hard to make reservations. Food was really good though.

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Michelle Lockette
My husband and I had our rehearsal luncheon here for our wedding and the staff was absolutely incredible. We had guests who have gluten intolerances, and they made sure that they were taken care of and they checked on them several times. Everyone was so thoughtful, helpful, and kind. Larry the owner personally came around to check on our guests and make sure everything was going well. The food was delicious and they accommodated all of the dietary needs of our party, including clearly labeled vegan options. Their attention to detail was much appreciated. We are so thankful that we chose Brick House for our rehearsal lunch.

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Michael rentz
Great food at a very reasonable price, bartender very attentive, good service. Downtown so parking can be a challenge, trivia was also being played while there. Guess they are regulars, take a lot of space, so unless you like to eat at the bar do not go on Wednesday.

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Nicole Glasgow
One of my favorite local spots! I recently visited on Taco Tuesday and was impressed with the portion size and quality of ingredients. The chicken parmesan sandwich is also one of my favorites! Most people don’t realize the menu is so expensive with options for every palate and appetite. The menu items are also very reasonably priced. Give it a try, you won’t be disappointed

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Lonnie S
All around outstanding food, friendly service. Juicy drinks and smoking within the building and pool tables as well. Dine inside or outside.

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Tyler Johnston
Food was terrible. Burger overcooked, tough, dry, and the flavors were unimaginative and blasé at best. Server was nice but completely untrained. If you’re there binge drinking I’m sure the food would be acceptable but don’t go thinking you’re going to have a dining experience. Inside smells like cigarette smoke

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