The Bull Pen Menu – Redondo Beach, CA

Type : Steak house

Location : Redondo Beach, CA

Vintage decor adds flair to this classic spot serving steaks, seafood & cocktails, with live music. Based on 508 reviews, the restaurant has received a rating of 4.4 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ No delivery

The Bull Pen 90277

Address:
314 Ave I, Redondo Beach, CA 90277

Phone: (310) 375-7797

Website: http://thebullpenredondo.com/

Social Profile:

Hours

Friday 4 PM–1:30 AM
Saturday 4 PM–1:30 AM
Sunday 4–10 PM
Monday

(Labor Day)
 Closed
Tuesday 4–11 PM
Wednesday 4–11 PM
Thursday 4–11 PM

Menu

To Go Menu
Shrimp Cocktail
Hot Wings
Sautéed Mushrooms
Spinach Artichoke Dip
Potato Skins
Onion Rings
Bull Pen Burger & Fries
Served on a potato bun with mayonnaise, lettuce, tomatoes, pickles
Western Burger & Fries
Served on a potato bun with BBQ sauce, bacon and onion ring
Grilled Chicken Or Shrimp Salad
Chopped and served with tomatoes, onions, cheese, hard boiled egg
Patty Melt & Fries
Served on grilled rye with grilled onions and cheese
Beef Dip & Fries
Served on a french roll with au jus and creamy horseradish
Prime Rib 12oz
Only Available Friday & Saturday. Slow roasted, hand carved to order and served with au jus and creamy horseradish. Ample marbling and a thick fat cap. Seasoned to perfection, juicy, rich and tender
NY Steak
Crowned with an onion ring. Slighly marbled, full bodied and rich. Firm and meaty texture, flavorful
Coulotte
Topped with sautéed mushrooms. AKA the baseball steak. The center cut of the top sirloin is round, thick, lean and flavorful
Ground Beef
Bacon-wrapped angus ground beef, topped with grilled onions
Grilled Chicken Breast
Topped with swiss cheese and sauteed mushrooms
Rib Eye Steak
Served with au jus and creamy horseradish. Ample marbling throughout, creating a buttery and flavorful steak
Filet Mignon
Bacon-wrapped, crowned with an onion ring. The most tender beef cut. Thick and lean, soft, melt in your mouth texture, subtle flavor
Tournedos
Filet mignon butterflied, on grilled sourdough, topped with béarnaise sauce and mushrooms
Grilled Salmon
Sauteed in garlic, lemon, butter, and served with tartar sauce
Main Menu
Shrimp Cocktail
Hot Wings
Sautéed Mushrooms
Spinach Artichoke Dip
Potato Skins
Onion Rings
Prime Rib 12oz
Only Available Friday & Saturday. Slow roasted, hand carved to order and served with au jus and creamy horseradish. Ample marbling and a thick fat cap. Seasoned to perfection, juicy, rich and tender
NY Steak
Crowned with an onion ring. Slightly marbled, full bodied and rich. Firm and meaty texture, flavorful
Coulotte
Chef recommends medium rare. Topped with sautéed mushrooms. AKA the baseball steak. The center cut of the top sirloin is round, thick, lean and flavorful
Tournedos
Filet mignon butterflied, on grilled sourdough, topped with béarnaise sauce and mushrooms
Surf And Turf
NY Steak and Shrimp Scampi. Substitute for Rib Eye Steak or Filet Mignon for an additional charge
Filet Of Halibut
Lightly egg-washed, served with tartar sauce
Grilled Chicken Breast
Charbroiled, topped with swiss cheese and sautéed mushrooms
Rib Eye Steak
Served with au jus and creamy horseradish. Ample marbling throughout, creating a buttery and flavorful steak
Filet Mignon
Bacon-wrapped, crowned with an onion ring. The most tender beef cut. Thick and lean, soft, melt in your mouth texture, subtle flavor
Cajun Filet Mignon
Sliced and seasoned with cajun spices
Ground Beef
Bacon-wrapped angus ground beef, topped with grilled onions
Grilled Salmon
Sauteed in garlic, lemon, butter, and served with tartar sauce
Shrimp Scampi
Sautéed in white wine, garlic butter and lemon
Chicken Piccata
Floured and sautéed in white wine, lemon butter and capers
Bull Pen Burger
Served on a potato bun with mayonnaise, lettuce, tomatoes, pickles. Add Cheese | Add Bacon for an additional charge
Grilled Chicken Breast Sandwich
Served on sourdough with mayonnaise, mushrooms, grilled onions and cheese
Sourdough Patty Melt
Served on grilled sourdough with grilled onions and cheese
Tri-Tip Melt
Served on a french roll with grilled onions, mushrooms, dijon mayo horseradish and cheese

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Menu Photos

Photo Gallery

Reviews

Lisa Weisenreder
Great food , Price was fair $350 including tip for 5 adults and 1 child.

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Anthony Hernandez
Good was great! Steak was cooked exactly how I asked for it. Sides were great too! I would definitely recommend coming here, I will be back again!

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Nick
The food was awesome but the service was on another level. My first rum and coke I ordered with a lime, I ended up putting the lime in my water deciding I didn’t want it. Well my next few rum and cokes came without a lime automatically, I was really impressed our server Lisa noticed.

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Brad B
If you want pure quality in food, hospitality and a special environment in Redondo Beach the Bull Pen is it.

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Scott Nelson
The best classic, vintage steakhouse in Southbay. The food and drinks are amazing. The staff are amazing. Go on a Friday or Saturday night and there is usually live music.

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Jaylin Conley
The Bull Pen’s mouthwatering steaks and rustic ambiance created a hearty and memorable dining experience.

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V Scaccianoce
Friday night. Cinco De Mayo had the Tres Hombres Band. We stopped in after dinner across the street. A drink and a dance to finish up the night.

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Anthony Cruciani
Iconic south RB location that’s been there for many decades. I’ve been going to it for 25 years so finally getting around to writing a review. It’s always a great experience to dine here or listen to some great live music. The steaks are phenomenal – the baseball steak is my favorite – and the staff are awesome. Sit at the bar order yourself a baseball steak and hang out with Rudy and Leslie two of the best bartenders anywhere.

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J SHIN
Service was really good. NY steak was ok. Primerib was meh… artichoke dip was good. Thier clam chowder was realllly good. Maybe ill go back for the clam chowder! haha

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Erica Z.
Top notch, classy steakhouse that had spot on service(Thanks, Josh!). Wonderful bread, perfectly cooked salmon and (blue and medium rare was ordered) lean cut steaks that my friends left happy with. Would definitely come again.

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