The Capital Grille Menu – Chestnut Hill, MA

Type : Fine dining restaurant

Location : Chestnut Hill, MA

Make it a day to remember. From birthdays and anniversaries to professional milestones, we aim to make every gathering special at The Capital Grille. Open seven days a week, The Capital Grille is best known for our expertly prepared steaks, which are dry aged in house for 18 to 24 days and then hand-cut by our restaurant’s on-premise butcher. The Capital Grille’s wine list features more than 350 selections, and its floor-to-ceiling wine kiosk regularly houses 3,500 – 5,000 bottles. Reservations are recommended but not required. For more information, please visit our website. We look forward to delighting you.

Outpost of the upscale steakhouse chain offers classic American fare & a clubby, refined setting. Based on 713 reviews, the restaurant has received a rating of 4.5 stars. Price $$$$

✔️ Dine-in ✔️ Curbside pickup ✔️ No delivery

The Capital Grille 02467

Address:
250 Boylston St, Chestnut Hill, MA 02467

Phone: (617) 928-1400

Website:

Hours

Sunday 4–9 PM
Monday

(Labor Day)
5–9 PM

Holiday hours
Tuesday 11:30 AM–9 PM
Wednesday 11:30 AM–9 PM
Thursday 11:30 AM–9 PM
Friday 11:30 AM–10 PM
Saturday 4–10 PM

Menu

Lunch
New England Clam Chowder Cup
A New England favorite seasoned with our own blend of spices
New England Clam Chowder Bowl
A New England favorite seasoned with our own blend of spices
Caramelized French Onion Soup Cup
Caramelized French Onion Soup crock
Caramelized French Onion Soup Crock
Field Greens, Butter Leaf Lettuce, Heirloom Tomatoes With Parmesan Vinaigrette
Caesar Salad With Grana Padano Croutons
A steakhouse classic
Shrimp Cocktail (5)
Pan-Fried Calamari With Hot Cherry Peppers
An unexpected and irresistible combination of flavors
Seared Salmon With Avocado, Mango And Tomato Salad With Champagne Vinaigrette
Chilled Maine lobster tossed in citrus vinaigrette over arugula and avocado
Maine Lobster Salad With Citrus Vinaigrette
Our unique take on this classic salad, served with our mustard dressing
The Capital Grille “Cobb” Salad With Sliced Tenderloin And Mustard Dressing
Served with your choice of Parmesan Truffle Fries or Chips
Ribeye Steak Sandwich With Caramelized Onions And Havarti
Served with your choice of Parmesan Truffle Fries or Chips
The Grille’s Signature Cheeseburger With Grilled Onions
A New England favorite seasoned with our own blend of spices
New England Clam Chowder
Field Greens Salad
Caesar Salad
Seared Salmon With Heirloom Tomatoes, White Wine Butter With Lemon Basil Mosto
Roasted Chicken Breast With Mushrooms And Parmesan Risotto
Mini Tenderloin Sandwiches With Truffle Fries (2)
Sam’s Mashed Potatoes
Parmesan Truffle Fries
Creamed Spinach
Bone-In Dry Aged NY/KC Strip 14oz
Boneless Prime Ribeye 14 Oz
Filet Mignon 8oz
Sushi-Grade Sesame Seared Tuna With Gingered Rice,White Soy And Sambal Vinaigrette
Dinner
Fresh Oysters On The Half Shell (6)
Steak Tartare
Jumbo Lump Crab Cocktail
Lobster And Crab Cakes
Serves 2
Shrimp Cocktail (5)
Nueske’s Cherrywood Smoked Bacon With Korean BBQ
Serves 2
Prosciutto-Wrapped Mozzarella With Vine Ripe Tomatoes
Serves 2
Pan-Fried Calamari With Hot Cherry Peppers
Serves 2
Tuna Tartare With Avocado, Mango And Sriracha
Serves 2
Cold Shellfish Platter
Grand Plateau
Jumbo Lump Crab, North Atlantic Lobster, Shrimp Cocktail, Oysters on the Half Shell
New England Clam Chowder Cup
Caramelized French Onion Soup Crock
Roasted Pear And Gorgonzola Salad With Walnut Vinaigrette
Field Greens, Butter Leaf Lettuce, Heirloom Tomatoes With Parmesan Vinaigrette
Caesar Salad With Grana Padano Croutons
Wedge With Bleu Cheese And Smoked Bacon
Burrata With Heirloom Tomatoes
Sliced Filet Mignon With Cipollini Onions, Wild Mushrooms And Fig Essence
Porcini-Rubbed Bone-In Ribeye With 15-Year Aged Balsamic
Bone-In Kona Crusted Dry Aged NY/KC Strip With Shallot Butter
Seared Tenderloin With Butter Poached Lobster Tails
Tomahawk Veal Chop With Sage Butter, Marsala Jus And Crispy Prosciutto
Dry Aged NY/KC Strip 14 Oz
Bone-In Ribeye 22oz
Dry Aged NY/KC Strip Au Poivre With Courvoisier Cream 14oz
Double Cut Lamb Rib Chops (4) With Mint Gremolata
Roasted Chicken Breast With Mushrooms And Parmesan Risotto
Filet Mignon 10oz
Seared Salmon With Heirloom Tomatoes, White Wine Butter And Lemon Basil Mosto
Sushi-Grade Sesame Seared Tuna With Gingered Rice,White Soy And Sambal Vinaigrette
Pan-Seared Sea Bass With Shiitake Mushrooms, Asparagus And Miso Butter
Lobster Mac ‘N’ Cheese
Parmesan Truffle Fries
Au Gratin Potatoes
Roasted Wild Mushrooms
Sautéed Spinach With Garlic Confit
Cauliflower Au Gratin
Sam’s Mashed Potatoes
Grilled Asparagus With Lemon Mosto
Creamed Spinach
Soy Glazed Brussels Sprouts With Bacon
Desserts
The Capital Grille Cheesecake
Brûlée style with fresh berries
Classic Crème Brûlée
With seasonal berries
Coconut Cream Pie
With House Made Rum Caramel Sauce
Warm Double Chocolate Cake
With Port Wine Infused Cherries and Ice Cream
Flourless Chocolate Espresso Cake
With Cocoa Powder and Fresh Raspberries
Seasonal Berries
With vanilla bean crème anglaise
Drinks
Stoli Doli
The Capital Grille Signature Martini. Stoli Vodka infused with fresh pineapple, chilled and served straight up. Since 1991
Black Tie Margarita
Casamigos Reposado Tequila, Cointreau, fresh lemon and lime juices, salt rim
Kona Espresso Martini
Tito’s Handmade Vodka, Caffè Borghetti Espresso Liqueur, fresh espresso, Kona dust
Belvedere Single Estate Mule
Belvedere Lake Bartezek Single Estate Vodka, lime juice, Goslings Ginger Beer
The Bohemian
Absolut Apeach, mixed berry cordial, champagne, fresh raspberries
Capital Cosmopolitan
Ketel One Citroen Vodka, Cointreau, fresh lime, cranberry juice
Dirty Goose
Casamigos Reposado Tequila, Cointreau, fresh lemon and lime juices, black sea salt rim
Passion Fruit Mojito
Diplomático Planas and Diplomático Reserva Exclusiva Rums, passion fruit, soda, fresh mint
In Fashion
Russell’s Reserve 10 Year Old Bourbon, Grand Marnier, black walnut bitters, orange ice sphere, amarena cherry
Blackberry Bourbon Sidecar
Woodford Reserve, Cointreau, blackberries, fresh lemon juice, thyme
Double Oaked & Rye Manhattan
Woodford Reserve Double Oaked Bourbon, Woodford Reserve Rye, Carpano Antica Vermouth, amarena cherries

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: thecapitalgrille.comopentable.com

Reviews

Michael “OMGEVO” Nguyen
We recently dined at The Capital Grille to mark a birthday, and our experience was truly wonderful. The waiter was friendly and knowledgeable. The food was superb, although the drinks could have been a bit improved. Nevertheless, we all had an immensely enjoyable time. The ambiance contributed to a fantastic birthday celebration, and the special birthday plate they presented added to the overall experience.

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Sylvia L. Exantus
We recently celebrated our son’s birthday . appetizers, and dinner were amazing!! Wait staff was super friendly. My younger son got a complimentary tour of the kitchen and operation in action. We were quite impressed at what it takes to run a top notch restaurant!! Highly recommended for sure.

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John Bomba
An outstanding restaurant with delicious food, and attentive service. Our steaks were cooked to perfection, and we recommend the brussel sprouts with bacon. The great food and service come with a commensurate high price.

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kuchifrito
First time visiting TCG and I must admit, it was FABULOUS. First, the manager Jeff runs a smooth ship. His staff are just an amazing group of people. Feel free to ask for him, he is the real deal. Had a minor hiccup and Jeff made it right without us even saying a single word. That…is truly superior customer service at its best.

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Heba Moussa
I asked medium filled mignon, and it was extra well done. The price wasn’t as last year during restaurants week. the 2 star for creme Brule only. Salad was too salty, spinach accompanied was so bad.

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Sara Ansari
Came here last night for Dine Out Boston and was surprised at how substantial the size of the dishes were! Ordered the field green salad, sliced filet mignon with mashed potatoes and creme brûlée all for only $46. The filet mignon really hit the spot and will definitely go back for it.

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Hyunkyung Rho
TLDR: good food, pretty poor service

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Woody Lam
Very famous restaurant and need to book the seats in advance.

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Kevin
Truly an amazing place. The food was excellent! We went for my birthday during restaurant week and the steak was phenomenal and to die for! Jose made the experience so special, I could not stop smiling with how much he took care of us and made the experience. I would highly suggest this place and it’s not the first time we’ve been there! Thanks again for a great night and even better memories!

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Anthony Lee
Amazing place to eat!

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