Make it a day to remember. From birthdays and anniversaries to professional milestones, we aim to make every gathering special at The Capital Grille. Open seven days a week, The Capital Grille is best known for our expertly prepared steaks, which are dry aged in house for 18 to 24 days and then hand-cut by our restaurant’s on-premise butcher. The Capital Grille’s wine list features more than 350 selections, and its floor-to-ceiling wine kiosk regularly houses 3,500 – 5,000 bottles. Reservations are recommended but not required. For more information, please visit our website. We look forward to delighting you.
Outpost of the upscale steakhouse chain offers classic American fare & a clubby, refined setting. Based on 880 reviews, the restaurant has received a rating of 4.7 stars. Price $$$$
✔️ Dine-in ✔️ Curbside pickup ✔️ No delivery
Address:
5365 Westheimer Rd, Houston, TX 77056
Phone: (713) 623-4600
Website:
Hours
| Wednesday |
5–9 PM |
| Thursday |
5–9 PM |
| Friday |
5–10 PM |
| Saturday |
5–10 PM |
| Sunday |
5–9 PM |
| Monday |
5–9 PM |
| Tuesday |
5–9 PM |
Menu
… View more
Menu Photos
Photo Gallery
Order and Reservations
Reservations: thecapitalgrille.comopentable.com
Reviews
MZ MBDIVA
Made reservations for one of my birthday dinners. Deanna G. had the pleasure of serving us. She was amazing! She greeted us with a smile, great energy, very attentive, positive attitude, constantly checked on us and made sure we had everything we needed. My table was decorated for my birthday with a birthday card. I think this is a very nice touch for those dinning for a special occasion. I will definitely be returning.
… more
Victoria D
The Capital Grille never disappoints. I made reservations for a birthday and was greeted with a decorated table. Our waiter, John, was very attentive and made sure we were well taken care of.
… more
Rose Nnenna Rubi
We celebrated my husbands birthday here and our experience was fantastic. Our server made our dinner even more memorable. He was very nice and polite and he ensured that we had everything we needed.
… more
Olivia LW
This place was great. I took my oldest sister here for her bday. The staff was marvelous, and the food even better. I’m def returning.
… more
Angie Frank
We visited CG in City Centre for my birthday and everything was excellent! From our server James who accommodated a large party, down to the food /drinks and cleanliness of the restrooms. The Lamb Chops w/ coffee rub and NY strip with the Courvoisier cream was some of the best. The sides are big enough to share with 3 people. It is a bit on the pricey side but was worth it for sure. I highly recommend.
… more
Yen Nguyen
Spot on. Amazing steak with lobster tail. Small oysters (from Maryland) have unique flavor and sweet. Seabass is great, too. Service is excellent. Love this place.
… more
Natalie Chavez
Update: steak was good nicely seared and cooked per request. Creme brulee was good. Steak tartare was not my favorite. Waiter was ok. Not enthusiastic or knowledgeable.
… more
Tramesha Richard
Not once in the four years I have been dining at Capital Grille have I ever been let down. The steaks, crab cakes, fish, and sides are all a treat. I have tried many options here and I mean, come on can there be anywhere better?! I appreciate there is a standard of excellence and consistency here! Birthday celebrations here are always fun for my husband and I. This is restaurant is the try jewel of our city and a testament to the Fine Dining experience.
… more
Josaf Gantry
One of the best places to prepare for a more wonderful birthday is that they reward everyone who visits them with the most delicious things you can imagine and get, a charming atmosphere and a royal Victorian style from the inside, the orange lights that make you feel that a theatrical performance of Shakespeare will begin shortly
… more
Gary Elekes
I have eaten here many times. More than 30 times over the years as business brings me to Houston. The clam chowder was under cooked, Potatoes were uncooked, hard and cold. It’s usually a very good dish. I often order a filet for the expected consistency. It was burned, way over salted, and very charred (burned) outside, cold and raw inside. The GM DID remove filet from bill. This is welcomed and appreciated, but what a customer wants is a quality meal at a high end steak house not a discount. This restaurant has simply gone downhill over time as staff changes have accumulated attrition. So sad. Avoid. Bar tender named Kat was quite pleasant but under staffed and over whelmed.
… more
… View more
