Our award-winning culinary team masterfully creates dishes with local, fresh, and seasonal produce and organic, grass-fed or free-range proteins. A la carte and buffet options are available for breakfast and lunch features a plentiful buffet. For dinner, The Carillon offers ‘a la Carte’ and prix fixe menus, created by Chef Kyle Barham, which can be skillfully paired with award-winning wines. Private dining rooms are available.
High-end restaurant within the AT&T Center serving American fare, also with a lounge menu. Based on 162 reviews, the restaurant has received a rating of 4.5 stars. Price
✔️ Dine-in ✔️ No delivery
Address:
1900 University Ave, Austin, TX 78705
Phone: (512) 404-3655
Social Profile: 
Hours
| Wednesday | 6:30–10 AM, 11:30 AM–1:30 PM, 5–10 PM |
| Thursday | 6:30–10 AM, 11:30 AM–1:30 PM, 5–10 PM |
| Friday | 6:30–10 AM, 11:30 AM–1:30 PM, 5–10 PM |
| Saturday | 7–11 AM, 5–10 PM |
| Sunday | 7–11 AM |
| Monday | 6:30–10 AM, 11:30 AM–1:30 PM |
| Tuesday | 6:30–10 AM, 11:30 AM–1:30 PM, 5–10 PM |
Menu
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Photo Gallery
Order and Reservations
Reservations: opentable.com
Reviews
Quynh-Anh Huynh
The 3 course dinner is such great value for the price. Creative high qualoty food, huge portions, and excellent service. Our experience was topnotch. Can’t believe this place is not that popular
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Tiffany Richmond
We dined at the Carillon for Breakfast and Dinner. The ambiance and food selections were nice. The customer service was excellent! Shout out to Elliot, the manager, who took good care of us!! Not only was he present during our dining experience, but he was at the bar, Gabriel’s, when we returned for an evening nightcap. Even though the kitchen was closed, he sent out chips and salsa to accompany our drinks, made by Tess—one of the best Old Fashions that I’ve tasted.
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Querima Anelundi
My friends and I went tonight for the first time to celebrate a friends birthday. The atmosphere was exquisite, staff was impeccable, food was amazing and the Manager Elliot was so awesome!!!
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Rubi McLaughlin
Dinner here Saturday was truly Otherworldy in how delicious and satisfying every single bite was! My partner and I had a great evening filled with so much rich flavor that it was intoxicatingly divine!
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Anna
Breakfast buffet was excellent! Food included smoked salmon, fruit, pancakes, croissants, eggs, bacon, etc. Service was excellent as well. Great in the summer time when it is not busy.
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Amani Codichini
The Carillon is one of Austin’s hidden gems! Great value and service.
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Kristina Wiggins
Wow, this may have been the best meal I’ve ever had! The staff was incredible and personable with flowers on our table for my birthday and the food was beyond. The culinary staff here deserve a ton of recognition and if you haven’t been here or are on the fence, go! You absolutely won’t regret it. From the cheese and meat board to the hamachi starter and then the NY Strip and Texas lamb shank… I could go on for days!!! Kudos to this team!!! I’ll be dreaming of this meal forever!
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Brianah Stamp
Why have I not heard about this place before???? We were headed to a comedy show at the Moody Center and searched for dinner nearby. First, they have a Saturday Happy Hour featuring half priced cocktails!! Let’s talk about the amazing food, and 3 courses for $45-$55. The price we paid doesn’t even compare to the quality of food we received. Should’ve taken pictures, but they wouldn’t have done justice. Thanks to Elliott for 4th recommendations and service! We’ll definitely be back
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Anthony
Did you know there is a high-end restaurant located right ON the UT campus? Behind the MBA building you’ll find The Carillon which specializes in contemporary American fare.
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Mark Salisbury
We were here a few years ago and it was just Ok. Today, our way to a Post Malone concert, we to tried it again. Wow! What an improvement! First, all staff from the front door to the hostess and host to waiter and his assistant were as polished and have ever experienced anywhere. The charcuterie and cheese board was varied, fresh and very good. Marmalades, cheeses, cold cuts crackers, dry figs and gherkins a good mix of flavors and textures.
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