Based on 16 reviews, the restaurant has received a rating of 4.1 stars. Price
✔️ Dine-in ✔️ Takeout ✔️ No delivery
Address:
125 S Arizona Ave, Tucson, AZ 85701
Phone: (520) 614-1922
Website: http://carriagehousetucson.com/
Social Profile: 
Hours
| Friday | Closed |
| Saturday | Closed |
| Sunday | 10 AM–2 PM |
| Monday
(Labor Day)
|
Closed |
| Tuesday | Closed |
| Wednesday | Closed |
| Thursday | Closed |
Photo Gallery
Reviews
Laurel Loew
The Carriage House recently catered a grand affair at our wedding venue, Agua Linda Farm – they did a fantastic job! The food was delicious and well presented, the staff were efficient and professional and they managed 300+ guests with grace and style!
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Lacey Charlton
We had our rehearsal dinner here (a while ago before Covid) and everything was perfect. We had our previously booked location fall through 2 weeks before and the staff at the Carriage put together everything seamlessly. They made a crazy situation completely stress free; we should have just started with them! The staff were very accommodating, both in the preparation and during the event. Janos was very helpful and put together a perfect menu. Everyone loved the meal and enjoyed the openness of the space. Having available parking nearby in downtown was a huge perk too. Thank you Carriage House for saving our wedding weekend!
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tall
Food
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Robert Jacobson
The Carriage House is now in the loving care of Janos Wilder, Tucson’s most famous and accomplished high-cuisine chef. Janos’ Downtown Grill, his more formal restaurant (right around the corner), is rightfully considered one of the culinary highlights of any trip to Tucson. Janos favors fresh and locally provisioned food, and is considered a major asset in Tucson as a UNESCO City of Gastronomy. The Carriage House is now Janos’ laboratory for experimenting with fine food, great service, and new venues for dining and otherwise gathering. It’s all about the food. The best.
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Samantha “Sam” Lee
The chef is an absolute ego maniac and treats his staff horribly in the kitchen and in front of guests. He is a short, older man with white hair who initally came off very personable. Then I personally watched the chef curse and yell at our young server when she assisted another guest with their food (they were vegetarian and were accidentally served a meat dish) during our dinner service and then send her home in tears in the middle of our event. The venue is quaint but doesn’t offer enough space to hold an event of any substantial size. Specifically because of the behavior of the chef I will never hold, nor attend any future event at The Carriage House.
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mark richardson
love on the lido deck. complete rip off. no chair, ant size portions, just a total fraudulent advertisment!
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Anthony Zwolensky
Nice family owned place. Had an awards dinner there. The food was very good. Not.much atmosphere though.
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Joaquin Kremer
Fantastic service and amazing culinary events.
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Cathy Serra
I have had better.
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Amy Macdonald
Wonderful, wonderful dim sum.
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