The Catch of the Pelican restaurant celebrates the vibrant flavor of the Gulf Coast in a relaxed-yet-sophisticated setting. Specializing in premium steaks and local seafood such as our famed Chilean Seabass, Double Wagyu Smash Burger, and Grilled Filet.
Enjoy happy hour or dinner inside or on the back patio with bistro lights overlooking the serene Palm Terrace Pool and spectacular Gulf coast sunsets.
Dinner 5:00pm-10:00pm (Wed-Sun, closed Mon&Tue)
Happy Hour weekdays at the bar 5:00pm-6:00pm
Check our website for holiday hours and special brunch events.
Bright, upscale bar/eatery at Naples Grande Beach Resort with locally sourced seafood & steak meals. Based on 171 reviews, the restaurant has received a rating of 4.5 stars. Price
✔️ Dine-in ✔️ No delivery
Address:
475 Seagate Dr, Naples, FL 34103
Phone: (239) 594-6325
Social Profile: 
Hours
| Saturday | 5–10 PM |
| Sunday | 5–10 PM |
| Monday
(Labor Day)
|
Closed |
| Tuesday | Closed |
| Wednesday | 5–10 PM |
| Thursday | 5–10 PM |
| Friday | 5–10 PM |
Menu Photos
Photo Gallery
Order and Reservations
Reservations: opentable.com
Reviews
Nick Villanti
Had a wonderful dinner the other night. The food was great. Really enjoyed the Burrata appetizer. Our waiter David was very helpful and guided us to the perfect meal for each of us.
… more
Lisa Steele l Fresh Eggs Daily
Really beautiful restaurant on the premises of the Naple Grande Resort. I had a lovely dinner. Great food, excellent service and pretty views. I ate dinner one mid week evening and received such friendly service. Very professional staff, well versed on menu items. I ordered the bacon margaritas which arrived garnished with a cherry tomato, fresh basil leaf and mozzarella cheese. It was very old, but it all worked well together! The freshly baked bread with housemade butter and mango/papaya jam was delicious. Might have been the highlight of my meal in fact! I decided to go with an assortment of appetizers instead of one entree and enjoyed a crab sandwich. Nicely buttered and toasted bun and plenty of crab. I had the lobster bisque which was poured table side. Being from Maine, I wasn’t sure about the addition of coconut, but it was really delicious. Then I had scalloped potatoes with brie which was probably my second favorite dish. For dessert,I ordered the trio of creme brulee. As a chicken keeper and cookbook author, I’m pretty particular about my egg dishes and found the custard in all 3 flavors to be a bit looser than I would have liked, but the flavors were great and the burnt topping perfect. I got a Miami vice vibe from the decor which fit perfectly with the menu and swaying palm trees outside. I would definitely go back. It was a delicious meal. Very enjoyable.
… more
Nori Nelson
I cannot say enough great this about this restaurant!!! From the food, the service, the scenery and the staff … everything was Amazing!! Thank you Daniela, Curtis, Adrian, Kenard, Leslie!! You guys made our experience one we will never forget!!
… more
George Soliman
Food is Amazing
… more
Elizabeth “Club Level Concierge Liz”
I don’t know what happened to this place. Been here numerous times. This last time was pretty bad. Waited 10 minutes to be acknowledged at the bar. The oysters on the half shell were NOT served on ice, awful, the Oysters Rockefeller were raw with bread crumbs and spinach. Horrible. At least one of the bar staff took them off the bill. They shouldn’t season the shrimp for the shrimp cocktail. Just serve cold without and jerk seasoning. The Aperol cocktail on HH menu was awesome. Sad to say, not going back anytime soon.
… more
Michael Hassoun
Naples is our vacation spot. The place we go to relax. This was the best brunch on the trip. I’ve been here before but this experience was especially memorable thanks to our wonderful server Curtis. As he says: “have no fear, Curtis is here!” And he certainly was. Everything was great, the food was fantastic and the bottomless mimosas were just what we needed!
… more
Pam Schenkel
Our Seabass was maybe the best we have ever had. The service and the view was amazing. We couldn’t have asked for a better experience!
… more
Stacie Rihl
Have no fear, Curtis is here!! Our server, Curtis was amazing, along with the rest of the staff! We came here for Sunday brunch (the best brunch buffet I’ve ever been to) and dinner. Each time the food and drinks were really incredible! And that view
… more
Jamie Eklund
Absolutely best service we have ever received from a restaurant. Our server Kenard was amazing. He went so above and beyond. Highly recommend. You won’t be disappointed.
… more
Stacey Quandt
Second time eating here. Chef Mournir out did himself. The tableside plating of the Dover sole meuniere is superb and perfectly prepared. The Korean short rib bao is a great starter. The restaurant is lovely and a good choice if going to Artis Naples afterwards.
… more
… View more