The Catered Table Menu – Stevensville, MT

Type : Fine dining restaurant

Location : Stevensville, MT

Based on 153 reviews, the restaurant has received a rating of 4.6 stars. Price

✔️ Dine-in ✔️ Takeout

The Catered Table 59870

Address:
205 Main St, Stevensville, MT 59870

Phone: (406) 777-7090

Website:

Hours

Monday

(Labor Day)
 Closed
Tuesday 5–9 PM
Wednesday 5–9 PM
Thursday 5–9 PM
Friday 5–9 PM
Saturday 5–9 PM
Sunday Closed

Menu

Main Menu
Brie
topped with caramelized onion & cherry balsamic compote with crostini		 $12.00
Mediterranean Beef Bites
6 oz. tenderloin bites seasoned in Moroccan seasoning with pita and tzatziki sauce		 $13.00
Crab Cakes
two 3 oz. cakes sautéed over a house aioli garnished with pickled ginger and caviar		 $13.00
Vin Rouge Mushrooms
sauteed in red wine, butter and cream		 $8.00
Blue Cheese Fries
with parsley, house seasoning, blue cheese sauce and blue cheese chunks		 $7.00
French Onion Soup $5.00
Soup Of The Day $4.00
Shrimp Caesar
large caesar salad with sautéed shrimp		 $18.00
House Salad $4.00
Caesar Salad $5.00
Stuffed Chicken
pan seared, stuffed with blue cheese, bacon, and sun dried tomatoes over hearty grain		 $22.00
Lemon Chicken
pan seared with lemon pepper seasoning, capers and fresh lemon over hearty grain		 $21.00
Rib Eye
13 oz. average aged hand carved angus beef over parsnip puree with sautéed mushrooms		 $32.00
Filet Mignon
8-10 oz. filet over blue cheese sauce and garlic mash potatoes, create your own surf & turf, ask your server		 $34.00
New York Strip
13 oz. average aged hand carved angus beef over garlic mash potatoes with sautéed mushrooms		 $32.00
Prime Rib
baked fresh every Friday, blackened by request, with garlic mash potatoes		 $22.00
Meatloaf
ground angus chuck and Italian sausage blend with garlic mashed potatoes and sautéed mushrooms		 $19.00
Salmon Pesto
grilled sockeye salmon served with home made gnocchi, topped with our house pesto sauce		 $24.00
Sautéed Shrimp
served with couscous		 $23.00
Sea Bass
grilled with our thyme infused seasoned oil blend, over a bed of couscous		 $31.00
Sautéed Scallops
scallops seared in house seasoning and garlic over couscous		 $32.00
Mahi Mahi
parmesan encrusted mahi mahi over gnocchi with roasted pepper sauce		 $21.00
Walleye
breaded, pan fried pike with parsnip puree and house aioli		 $22.00
Pasta Your Way
all with sautéed mixed vegetables		 $16.00
Drink Menu
House White, CK Mondovi Pinot Grigio $6.00
House White, CK Mondovi Chardonnay $6.00
Sean Minor Sauvignon Blanc
Aromas of ruby grapefruit, citrus and tropical fruit. Pairing: Salads, Crab Cakes, Appetizers, Hawaiian Ono		 $23.00
Mohua Sauvignon Blanc, (New Zealand)
An Elegant wine w/aromas of Passion fruit & lime combined with an expressive palate of ripe melon & grapefruit. Pairs well with Fish & Pasta		 $8.00
Honig, Sauvignon Blanc
Juicy, refreshing, medium bodied wine abounds w/aromas of honeysuckle, grapefruit & lemon grass, mingled w/mango, peach & grapefruit rind. Finish: Long, crisp & minerally		 $28.00
Cade, Sauvignon Blanc $58.00
Ecco-Domani Italia, Pinot Grigio
Showcases delightful floral & tropical fruit aromas, with a flavor that is elegant and crisply refreshing		 $6.50
Adelsheim Pinot Gris
“hints of papaya, apples and pears. A bit of creaminess on the palate, yet crisp and clean”. Pairing: Blackened Chicken or Shrimp Pasta, Ono, Salmon, Sauteed Seafood Medley		 $30.00
King Ridge Pinot Gris
Pale Golden silver with a faint amber cast. Intriguing aromas of waxy honeycomb, nougat, peach, white flowers, and apple with a supple, dry-yet fruity medium body and a more drying mineral, rhubarb, and Meyer lemon driven finish		 $28.00
Delas St. Esprit Cote Du Rhone Blanc
White flowers, yellow fruit, enhanced by touches of exotic & citrus fruit. On the palette it offers flavors of white peaches, apricots, and spring flowers as well as a medium body, good acidity, excellent precision & abundant character. Pairing: Seafood or poultry, pasta		 $27.00
Shedhorn Chardonnay
This Chardonnay is comprised of several blocks of premium grapes from Lake County giving it a multi-layered complexity. The aromas are tropical, melon, and green apple with flavors of pear, apple, vanilla, and crème brulé. Finishing with a rich-smooth vanilla oak. Pairs well with pastas, chicken and salmon		 $38.00
Chenin – Chardonnay, Domaine Du Tariquet, (France)
The contrast between Chenin’s minerality and the creamy Chardonnay is somewhat reminiscent of sweet & sour cooking. Fresh, bold and full of flavor at entry with underlying notes of ripe grapes, followed by suave complexity. Faintly floral shades of vanilla vie for position with lingering traces of toffee, while a saltiness leads to a pleasantly surprising finish		 $7.50
Rodney Strong Chalk-Hill Chardonnay $32.00
Monchhof Riesling
Wonderful iron mineral details in the nose. On the palette, this wine exhibits a refreshing citrus component with pear and white peach fruit. Best with Seafood or poultry, pasta		 $8.00
Triseatum Dry Riesling (Willamette Valley) $30.00
Michele Chiarlo Nivole Moscato, (Dessert Wine)
Pale straw-color with greenish reflections. Intense, aromatic and fruity, hints of clary, peach, grapefruit & meringue. Clean, light and delicate, backed by an excellent, refreshing acidity		 $32.00
Augey Bordeaux
Augey White Bordeaux is a blend of 75% Sauvignon Blanc and 25% Sémillon with fresh aromas citrus, apples and a hint of gooseberry. The crisp fruity flavors pair well with fish, salads, or goat cheese		 $22.00
Fabre Montmayou Rose
This wine tastes lively, fruity and salty in the mouth with savory tart strawberry, melon & citrus flavors and a slight effervescence. This wine has everything you want in a Rose. It’s refreshing, savory and food flexible		 $6.50
Guigal Cotes Du Rhone Blanc
More than half the blend is Viognier, which accounts for its dramatic aromas & flavors of exotic tropical fruit, only just reined in by more citrusy notes. It’s full bodied and round in the mouth without being at all flabby, with a crisp, clean, lingering finish		 $32.00
House Red, CK Mondovi Cabernet $6.00
Leese Fitch Merlot
“aromas of blueberry, muddled basil, red raspberry and cherry cola. In the mouth, there are flavors of black raspberry compote, cherries jubilee, tart plum and cedar”. Pairing: Salmon, Ribeye		 $23.00
Bogle, Merlot $6.00
Waterbrook Reserve Merlot, Walla Walla, 88 Pts
Bright aromatics of black raspberry, clove and nutmeg swirl in a glass. The soft, juicy & plush palette presents interwoven layers of dark fruit. Leaves you with a hint of star anise on the finish		 $40.00
Irony Pinot Noir, (87 Points)
Moderate color trending towards purple in the glass. Enticing aroma of dark berry jam w/a hint of oak. A very charming wine with a rich mouth feel & impressive finishing strength & length		 $27.00
Laroque Pinot Noir, (Product Of France) $8.00
Lemelson Pinot Noir, (Willamette Valley) $65.00
Foley Pinot Noir
Deep, dark and concentrated. Features generous aromas of raspberry, blackberry, root beer and sweet toasty oak. Plenty of fruit and soft tannins. Pairs well with chicken, turkey, pork, tuna or salmon		 $56.00
L’Ecole No. 41 Red Blend
“aromas of red cherry, plum and cola with generous dark fruit flavors.” Pairing: Rib Eye		 $36.00
Four Vines “Maverick” Zinfandel
“chewy and spicy, rich with jammy blackberry fruit and a hint of velvet vanilla oak.” Pairing: All red meats and Ribs, Meatloaf		 $8.75
Buehler Zinfandel $38.00
Marietta Old Vine Red, Lot Number Varies
Old Vine Red is a proprietary red wine made to replicate the field blends of many of the old vineyards in Sonoma and Mendicino Counties. Predominately comprised of Zinfandel, Old Vine Red is characterized by intense spicy aromas, bright fruit, and a solid structure		 $7.00
Amavi Cabernet
“Full aromas of ripe mixed berries, a complement of earthy notes of cedar and wet stones. On the palate, layers of black cherries and blackberries mingled with hints of dark chocolate, mint and spice.” Pairing: All Red meats and Ribs, Meatloaf		 $38.00
Castle Rock Cabernet Sauvignon, 89 Points, Columbia River Valley
This full bodied wine offers layers of concentrated flavors of cassis, blackberry, black cherry & ripe plum, with hints of light oak. All of these flavors unite to form a long smooth harmonious finish		 $6.00
Shed Horn Cellars Cabernet Sauvignon
This elegant well-balanced Cab-Sav is laced with black cherry, boysenberry and a deep raspberry richness. It’s hints of chocolate and tobacco and finishes with a smooth delicate touch of vanilla oak and soft tannins. Pair this beef dishes, grilled meats and hearty pastas		 $11.00
Black Pearl (Paarl S. African), 30% Shiraz, 70% Cab
Mint scented glossy black fruits. The Palette is full-bodied & very rich with a honeyed texture. Very forward with a polished finish		 $8.75
Cryptic Red Wine, (Zinfandel, Petite Shiraz, Cab-Sav)
Complex, supple & seductive, with ripe raspberry, dark blackberry, & blueberry flavors, notes of toasted hazelnuts, a hint of vanilla & a touch of mocha on the finish. Pairings: Roasted grilled meats or hearty pastas		 $28.00
Felino Malbec
Beautiful full bodied aromas of blackberry. Lush black fruits surrounded by soft roundness w/hints of currant, briar & tobacco. Pairing: Rib Eye and other cuts of Beef		 $36.00
Padrillos Malbec
This intense wine expresses the primordial force latent in their fertile land, and the wild spirit of Argentina’s true varietals		 $6.50
Marchesi Barbera
Fresh & intense on the nose, this wine is infused w/scents of wild berries & hints of vanilla. Medium to full bodied on palate. Great with Pasta and Meatloaf Grown in the Colchagua Valley in Chile		 $24.00
Gotham Langhorne Creek Shiraz
Fruit characters which develop into deep flavors of liquorice and pepper backed up by plum. The palate is velvet with savory plums and spice		 $28.00
Blackberet Grenache, Syrah, (France)
Blend of 80% Grenache and 20% Syrah. Red fruit and spice, combined with the dark berry personality of the Syrah (shiraz) grape which means “cream”. Oak aged for 6 months		 $27.00
Château Recougne Bordeaux Supérieur, (France)
A simple, mellow profile with clean fruit palate containing notes of cherry, oak, plum, herbs & raspberry with firm tannins. 75% Merlot, 15% Cab-Sav., 10% Cab. Franc. Paires with, beef, lamb or smoked fish		 $33.00
Parallèle 45 Côtes Du Rhône
Garnet red color. Aromas of red currant and berry fruit with herbal and peppery notes. Dry medium to full-bodied, quite softly textured with generous dark berry fruit and a long, spicy finish		 $8.00
Guigal Côtes Du Rhône, (France) 89 Points
Deep and dark red. Offers a roasted feel, with dark bramble, plum and tobacco notes accented by hints of pastis and apple wood, leading to a ganache- and charcoal-infused finish. Distinctive in feel, revealing a prominent yet integrated woodsy element		 $65.00
Delas Ventoux Red, 80% Grenache, 20% Syrah
Dark red, good core. Brambly fruit, licorice, black fruit pastille and light note of polished leather mingle in a fresh nose. The palate has a free running start, attractive raspberry at its center, and a low level sweetness. It ends on a grainy influence, brightly		 $23.00
Masciarelli Montepulciano D’Aruzzo
Aromas and flavors of plum, cassis and black cherry with side notes of licorice, violets, tobacco and dark chocolate. It’s earthy and savory, with lots of rich, ripe fruit. In the mouth the wine is medium-bodied with balancing acidity and quite chewy tannins		 $6.50
Caparzo Sangiovese Toscana, (87 Points)
Opens with notes of plush dark fruit, soft cherry jam & a pleasing point of savory spice. It is slightly sweet & very velvety on the finish		 $6.50
Cetamura Chianti,
Beautiful aromas of cherry and red fruit w/earthy tones. Great w/Brie and other appetizers, blackened Chicken or pasta		 $22.00
Fonterutoli Chianti,
Intense ruby red color. Scents of blackberry & vanilla aromas. Well structured, w/fine tannins & very smooth, elegant finish.Pairings: Italian fare or blackened chicken with pasta or beef		 $38.00
Michel Servin Blanc De Blanc Champagne $7.00
Adami Prosecco
“Dry crisp full flavored with stone fruit and minerality, floral aromas and melon flavors.” Pairing: Appetizers, salad and desserts		 $28.00
Bud Light $3.00
Coors Light $3.00
Corona $4.00
Praga Pilsner $4.00
Deschutes Black Butte Porter $4.00
Deschutes Inversion IPA $4.00
No-Li IPA $4.00
Bayern Dump Truck Summer Bock $4.00
Bayern Amber Lager $4.00
Angry Orchard Apple Ginger (Gluten Free) $4.00
Crabbie’s Ginger Beer $4.00
Kettle House Coldsmoke (16oz.) $5.00
Kaliber Non-Alcoholic Beer $3.00
Pub Menu
Blue Cheese Fries
A generous portion of premium French fries smothered in our gorgonzola sauce and blue cheese crumbles		 $8.00
Baked Brie
Classic baked French brie topped with our caramelized onions and cherry compote, served with crostini’s		 $12.00
Crab Cakes
Two 3oz. sauteed crab cakes served over our house aioli garnished with pickled ginger and caviar		 $13.00
Mediterranean Beef Bites
6oz. of sauteed tenderloin, Moroccan spices, served with pita and taztziki sauce		 $13.00
Vin Rouge Mushrooms
A generous portion of Mushrooms sauteed with Red Wine, Butter, and Cream, served with Crostini’s		 $8.00
“Deep Dish Pizza” (Serves Two)
Authentic Chicago style Deep Dish Pizza with mozzarella and homemade sauce		 $18.00
Prime Rib Philly
Our version of this classic. Thinly sliced Angus Prime Rib, sautéed mushrooms, peppers and gruyere cheese. Baked and served open face on a ciabatta with Au jus, French fries & pickle		 $12.00
Pesto Chicken Sandwich
Grilled 8-10oz ‘Redbird’® chicken breast with our Basil Pesto served on a ciabatta bun with French fries & pickle		 $12.00
Juicy Lucy Burger (Our Way)
1/2lb. of ground Angus Chuck, stuffed with cheddar, topped with caramelized onions, bacon, and served with our roasted garlic aioli on a ciabatta bun with French fries & pickle		 $12.00
Shrimp Caesar
Large Caesar salad with Sauteed Shrimp		 $18.00

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Order and Reservations

Reservations: cateredtable.com

Reviews

Amber Thomas
My husband and I stumbled across this little gem of a restaurant, and I can’t recommend it enough! The Catered Table is definitely a little fancier, and the hostess did say that reservations are strongly encouraged, but we happened to walk in on a slow (tuesday) night and were seated right away. The service was extraordinarily friendly, and the ambiance was downright perfect! If you’re looking to hop in, eat, and rush off, this isn’t the place for you. However, if you’re looking for a pleasant time with phenomenal food and kind service, then this is your spot!

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Diana Nettleton
A classy yet relaxed atmosphere with absolutely delicious food! I got the Moroccan Beef Bowl and it was seriously so good!

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Charla Bauman Montana Realtor
Catered Table was our choice this year for our anniversary dinner and it did not disappoint. The ambience was lovely and the service is exceptional. Our waitress was friendly and attentive, without being overbearing. We both had the Friday prime rib special which was absolutely perfect. The reason this is receiving four-star instead of a five star is due to watery, bland, mashed potatoes. Also, I literally had to walk through the kitchen area to get to the single restroom, which happened to be busy, so I had to make a double trip back through the kitchen again.

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Stacey Rossignol
Absolutely love this place. Excellent food and service. I’m celiac and their attention to detail made my dining experience beyond all my expectations!! Highly recommended!!

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chris hildreth
Thank you Catered Table! I had such a wonderful birthday celebration with all my beautiful friends at your lovely restaurant. It was perfect and every morsel of every meal was absolutely amazing! Couldn’t have been more perfect!

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Siti Nurhamidah Hamdan
Come on Friday for their prime steak special. It was really good. Enjoyed the atmosphere, service and food here. Definitely will come back.

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Danielle Vulpis
Always enjoy this local restaurant. Only thing that could make it better would be brunch on the weekends and a larger font for older folks to read the menu descriptions.

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Missy Sorenson
Went for hubby’s birthday and it was very delicious. We dined on pork steak with cherry reduction and shrimp scampi. Our appetizer was the vin rouge mushrooms which were to die for. Yummy. The service was great. Server was very polite and our order was correct. It looked like they have a great wine selection. We didn’t have wine or dessert so we cannot comment on those.

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Gordon Chisholm
Superb food served in a fine dining atmosphere. Excellent service!

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Rick Paris
To add to this review of 4 years ago. Wow. Every time we go back here, and it often, we are amazed at the amazing establishment and the dining experience we will enjoy and do enjoy. Personally, my absolutely favorite choice of Restaurants, here in Montana! 10 stars!

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