Based on 169 reviews, the restaurant has received a rating of 4.0 stars. Price $$
Address:
369 Vaughn S. Frontage Rd, Great Falls, MT 59404
Phone: (406) 452-0702
Website: http://cattlemenscut.com/
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Reviews
MIKE BECK
9/7/18. Excellent buffalo, rybeye bone in, Steak with a pasta and a white sauce, excellent. Great salad bar and desert. Waiter was great, got my steak perfect, montana style. 9/9/18. Had prime rib, wife had steak gargonzola and it was all five stars. Best end cut I have had this year. Don’t settle for less, eat here, it’s expensive but well worth it. Unfortunately, it smells and looks so good, I forget to take the pictures first and think about it when I am half done.
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Jessica Cook
The food was really good and ALOT of food! The salad bar was good and the crab stuffed mushrooms were amazing! My steak was cooked perfectly.
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Janie O’Neil
Outstanding food and service. Great atmosphere for all occasions and events. Love that homeaid salad bar. Drinks tasty too. Fantastic steak and crab dinner.I hope to go back soon for my birthday.
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Heather Curtis
This was our second time here…we are traveling through on our way to Alaska…my husband and I had a delicious dinner! The picture is my hubby’s dinner…oh, and the salad bar is wonderful too!
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Mark Hertenstein
Recently had the worst experience I’ve had in a local restaurant in years. Very slow service, especially considering that there weren’t many people there on a Saturday night. Our server (Drew ) doesn’t belong in food service and was difficult to find when the multiple problems with our drinks and one of the meals occurred. Didn’t handle things with any tact and gave us the feeling that everything else he was doing was much more important (remember. .it wasn’t busy! ) The bartender on duty that night was pretty rude to us also. Our prior experience with this restaurant were generally favorable, but but our friends agreed that things went very badly overall this time. I would have liked to discuss our experience with the owner (Jaime? ) but couldn’t get a call back.
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Christine Filler
My last visit, we had terrible service. The hostess totally ignored us as we stood at the hostess desk for about five minutes, then told us there was seating in the bar. The bartender was busy but also was our server. Nobody helped her make sure we had drinks or anything else. After things slowed down though, our service didn’t improve. The bartender spent most of her time behind the bar, complaining to the other servers. We could hear most of it. The new menu was blamed for everything, even though our water and drink glasses were empty more than they were full, and we were drinking slow, knowing it could be awhile before they were refilled. This couldnt have been the fault of the new menu. The food was good but the service was the worst I’ve received in years!
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Vicki Anderson
We go often and are never disappointed. We always ask for Pam to be our server, as she is such a professional! She is a friendly, knowledgable pro who treats her customers as tho they are the only people in the room. There is always an extensive salad bar and menu. We always order the New York steak and jumbo prawns! Then we don’t eat for 3 days! So good! Also, a full bar with a varied wine list! Go!
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Rick Moore
Great stake. Great service. Only had one soup to offer. But the salad bar was really good. I got a Tbone stake that was cook to perfection. The wife got the tenderloin. It was a little over cook. But the waitress took care of it really fast. It came back within 4 minutes and cook to perfection. Really recommended it for great food.
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Bryan Tanner
My father and I had dinner there last night in the bar area. The food was so good. We both got the ribsteak cooked to perfection I got the blacken Cajun seasoning on mine and it was still so tasty. Our server Amy was very good and attentive to us, service was the best ive had in awhile thanks to that young lady
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Brad Onstot
I really really want to love this place. It took 15+ minutes to be greeted. I spent $100 for two EXTREMELY well done Filet Mignon’s (that were ordered medium rare). The Filets had ZERO flavor. My baked potato was so under cooked that I had to use a steak knife to cut it. I truly hope their working out the kinks.
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