The Cavalier is a London-inspired brasserie, located adjacent to Hotel Zetta in San Francisco’s SoMA neighborhood. The upscale British influenced restaurant is brought to you by Executive Chef Jennifer Puccio, managing partner James Nicholas, and award winning San Francisco designer, Ken Fulk. The 135-seat restaurant is divided into four unique, intimate spaces: the Blue Bar, Main Dining Room, Wine Stables, and Rail Car. The interior is designed with deep leather banquettes, polished brass, zinc and white marble, lending a posh and sultry feel.
Hotel Zetta’s British-themed brasserie delivers gastropub bites & colonial cocktails in clubby digs. Based on 935 reviews, the restaurant has received a rating of 4.4 stars. Price $$$
✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery
Address:
360 Jessie St, San Francisco, CA 94103
Phone: (415) 321-6000
Website:
Social Profile: 
Hours
| Friday |
11:30 AM–10 PM |
| Saturday |
11:30 AM–10 PM |
| Sunday |
11:30 AM–9 PM |
| Monday
(Labor Day)
|
Closed |
| Tuesday |
Closed |
| Wednesday |
4–9 PM |
| Thursday |
4–9 PM |
Menu
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Menu Photos
Photo Gallery
Order and Reservations
Reservations: exploretock.comopentable.com
Reviews
Kyla Jones
Service is impeccable and the atmosphere is lovely. I was disappointed in the food given the price, although the texture on the beef fat fries was lovely. We tried the pickled deviled eggs, the steak frites, and the pole beans. Their strength clearly lies in the drinks- we had the melon blanc and trolleyed, both of which were very spirit-forward.
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Yashasvi Lohia
We are so happy to have gone with The Cavalier to host our post-wedding private dining event and making the process as smooth as possible— we really appreciated their willingness to work with us on the menu customization to meet the needs of our family members! The food was incredibly delicious and the service by Eva & rest of the staff was excellent!
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Jessy Cheng
Appetizer was good but the main dish was really disappointing, from the food to the presentation. It looks like a take away dish from some Mediterranean restaurant not a $45 rack of lamb dish I would expect from an English restaurant. Drinks were good too. Overall I would not come back for dinner but maybe cocktails. Btw the bill was for 2 ppl and we only got 1 entree.
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Peter Stefcek (sHTiF)
We were invited for a private party here and O was quite pleasantly surprised. The drinks were a bit on the strong side but the food was really good especially the steaks. But I would gladly order anything here as everything I tasted was really good. They also have a great wine to go with everything so you can stay away from the strong cocktails.
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Allie Kumar
We came here for dinner with family and had a wonderful time. I love the decor! My husband and some of his family members are from London so they enjoyed the London inspired aspects. The service, food and atmosphere were good. Some family members claimed “their fries are the best!”
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Max M
Bar area is great and nicely appointed, ideal for having a stylish cocktail. Restaurant seating nicely done and not spaced too close. Found noise level to be above average but not too bad. Food is ok. Recommended if in area.
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Ellie P.
Romantic, intimate location with style. Amazing, customer oriented service. We walked in on Thursday evening, with a reservation and we’ve got seated right away. The waiter approached us immediately with water and ready to answer any qs we might have. Great collection of unique cocktails well done too! And the food… just amazing! The main dishes had a good size and were super delicious! My husband absolutely loved his pan seared scallops ♥️
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Meghan Janeiro
Sweet restaurant. Welcome is professional and fast. The food is very good. I recommend heirloom beet salad when you test the mix of creativity and flat bottom grilled scallops plus Angus’s naked eye, when carrots meet mushrooms in a beautiful meeting.
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Paul Richardson
Always a solid choice and hands down the best fish and chips in San Francisco!!! Legit, amazing.
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Randall
One of my favorite spots. Excellent service, great aesthetic. The cocktails are very good, as is the food. The fried Brussels leaves (chips) and the lamb riblets are fab.
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