Exotic game burgers round out the menu at this stylish steakhouse with many wines & craft beers. Based on 588 reviews, the restaurant has received a rating of 4.2 stars. Price $$$
✔️ Dine-in ✔️ Takeout ✔️ Delivery
Address:
20 Jefferson St, Newnan, GA 30263
Phone: (770) 683-6328
Social Profile: 
Hours
| Sunday | Closed |
| Monday
(Labor Day)
|
Closed |
| Tuesday | 5–9 PM |
| Wednesday | 5–9 PM |
| Thursday | 5–9 PM |
| Friday | 5–10 PM |
| Saturday | 5–10 PM |
Menu
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Menu Photos
Photo Gallery
Order and Reservations
Reservations: opentable.com
Reviews
Amy Henderson
Holy cow was the food absolutely incredible tonight. I wish the tomato jam on the fried green tomatoes was available to eat with toast as an appetizer. That stuff is incredible. Kudos to the chef! My favorite place to go in Newnan
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Steve Stanford
Everything about this place was great even the live music. Before he started singing he came to our table and said to let him know if he was too loud which he wasn’t. I had shrimp and grits. My wife had a chicken sandwich with apple that turned out to be great
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Hunter Morris
The food and everything was great, and our waitress, I think her name was Cheyenne was absolutely phenomenal. The only thing that ruined it for my partner and I was that we saw a manager cuss out our waitress quite loudly. I understand correcting your employees, but time and place, and cursing is unprofessional. It’s just such a shame they treat their employee like that when it’s such a nice place.
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Jaime Dorn
My husband and I celebrated our 5th wedding anniversary last night! Had some cocktails at the Bays and enjoyed a nice dinner at the Cellar. Great service and the food was delicious! One of my favorite places in Downtown Newnan!
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Kathy Giles
Linda and her staff went above and beyond, working with the Mother of the Groom, to create a fabulous Rehearsal Dinner-party of 47, for the happy couple. The delicious food (chicken, prime rib, grouper), excellent service, and all the lovely decor made for a great start to the wedding weekend!
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John Cashen
I was here the other night and the bartender Sarah was amazing!!! She makes the BEST old fashioned I’ve ever had. She was extremely personable and made my girlfriend and I feel taken care of, while not being intrusive or interrupting. Amazing bartender and great representative for the business. The food was excellent. The only thing I wish they had was house made desserts. Everything else was spot on! One of my new favorite spots in Newnan.
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Jeanna Lievsay
Tonight we celebrated my step daughter’s 16th birthday at the Cellar in Newnan. Everything we had was beyond delicious. The birthday girl had shrimp and grits. My stepson and my husband and & I, each had a boar burger. well, my husband and I shared ours, but now I wish we had ordered one each. It was hands down the best burger I’ve ever had! And yall, I’ve eaten some freaking phenomenal burgers before! I’m not sure what made it so delicious but something certainly did! As a side, we had roasted veggies and lemon risotto. both were fantastic. Often, roasted veggies at a restaurant can be under done and way under seasoned. These however were just right!. I would like to give a shout out to our server, Greg who is also the bartender. he made me two wonderful martinis that had things like basil and rosemary in them and were greatly balanced between sweet and savory. He also made sure Jim got everything gluten free and advised us on all the dishes and drinks! All in all it was one of the most enjoyable meals I’ve ever had.
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Dan
I was expecting this place to be the best of Newnan downtown
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J26G
Great customer service. Nice decorative and ambiance on the inside. Food very good. Pics attached are of the Salmon, Porkchop (dinner special) Ribeye. The caprice was wonderful and the fried green tomatoes had a twist. We also had fried mushroom. There was an outdoor patio area that was packed tight. There was live music. The waitresses were working both inside and out which caused them to disappear for a while. Visited the Saturday before Mothers Day. The outside and inside have 2 totally different vibes. More upscale and table cloth on inside. Thats what we enjoyed. It was first visit and those I took with me raved about the food. I liked that it came out magazine perfect.
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Christopher Harder
My wife and I enjoyed the dining experience. I thought it was interesting that the restaurant was a converted car garage. The waitress was very nice and made some very good wine recommendations. The food was great! My wife had the mixed kabobs and I had the aged filet. It had a really nice atmosphere.
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