The Cellar Menu – Ammon, ID

Type : Restaurant

Location : Ammon, ID

Based on 186 reviews, the restaurant has received a rating of 4.4 stars. Price $$$

The Cellar 83406

Address:
3520 E 17th St, Ammon, ID 83406

Phone: (208) 525-9300

Website:

Menu

Entrees, Beef, Seafood
Grilled Ribeye Steak
Boeuf Bourguignon
Cellar Tender Cut Steak
Cellar Burger
Smoked Blue Cheese
Blackened Alaskan Cod With
Idaho Trout
Shrimp Scampi
Seafood Pan Roast
Pasta, Poultry & Park
Idaho Vodka Gigli
Cellar Mac & Cheese
Chicken Chausseur
Duck Leg Confit
Blackberry Pork

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Photo Gallery

Reviews

David G
An enjoyable and relaxing atmosphere with tasteful live music. Paper table clothes, with pencils to draw with. They serve my favorite local Scotch Ale, so that is a plus up.

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Clint Collins
One of our local favorites. Never disappoints. The chef is top shelf. Presentation and flavor are on point. The menu is now on iPads and you can see pictures of each item.

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A Notto
Thru the years The Cellar has been a fine dining experience. Unfortunately, the management has changed several times in recent years. I was saddened to write this review and give such an icon a three star review. The menu is very limited, chicken was not on the menu, the only vegetarian dish was a pasta dish that I had to request the sausage be removed. The appetizers were very limited.

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Jamison Smith
My first time here this is a cool place. The atmosphere is great. the food l, wine and beer are great as well. They had live entertainment tonight and he was outstanding.

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Bradford Huntsman
Can’t beat this place. The service is excellent and the food is even better. This Salmon Caesar salad was the best Caesar I’ve ever had.

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Samia Javaid
I was so happy to find this gem of a place in ID. Traveling from California, I am never sure what I am going to get from a restaurant. This place was pitch perfect! From the ambiance to their food selection to the service we received, I was pleased with my experience. I tried the pan roasted seafood dish, and it was delicious. Then came the desserts! The butter ice cream sounded odd but tasted heavenly! The carrot cake was amazing and creme brulee was delicious! I can on and on but everyone at our table of 5 enjoyed their food. We left with a smile on our face that can only come from a blissful food coma. Great place!

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Shauna George
The food was fabulous! The cream of mushroom soup was rich and creamy; the best I’ve ever had. The duck was excellent, and the Chocolate Mexican Ice Cream was decadent with just the right touch of spice. We celebrated our anniversary here and it was a romantic, quiet setting. Our table was right next to the fireplace. The staff was very attentive. It was just an overall wonderful experience. This is a great restaurant for any special event.

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Jeff Thurman
I was very disappointed with my last visit to the Cellar. We had some friends providing entertainment which is why we came. We ordered a few items that had at one time been our favorite. The Hummus platter was always very enjoyable to us, however you reduced the portion size and quality of this dish greatly and still charge the same exorbitant price! We had brought some friends along who had never come, hoping to show them a good time, but the service was poor. We had reservations and were led out to the deck where we could be seated, then the hostess got distracted and did not direct us to a table, so we were forced to stand awkwardly waiting for an attendant to come back. The hostess passed us twice without noticing her mistake, and only found us a table when we finally asked her for help. Then my wife and our guest both ordered the house salad as an entree, yet one of the dishes came out as a “side” portion. I ordered the pork tenderloin and was told there was a special for the evening with a maple glaze, I tried it and instead of getting my “medium” tender pork tenderloin, I received pork jerky, that was dry and tasteless with a overcooked and broken maple sauce. Such poor food and service for the hype and prices you push. I expect gourmet and get second rate. We were embarrassed for our friends experience and for the new owner who obviously is trying to financially recover from that past operator while reducing food quality and service to achieve it. Please take this feedback and improve so that our next visit will not be our last.

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Andrew Bennett
Finest dining experience you can get in Idaho Falls. The same food and service provided here would cost much more in a larger city.

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Calvert
This place has an excellent laid back setting that makes it feel less formal than the people dining. They had live music while we were there which I know most places don’t have. Appetizers are a bit on the light side for the price, but the main entrees are quite filling. I would like a little better wine selection, particularly in the sweet red category like a Roscato. Service was a little lackluster for the setting and price, and I would certainly like to see a bit more care and effort there.

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