The Cellar Restaurant Menu – Fullerton, CA

Type : Restaurant

Location : Fullerton, CA

Upscale French eatery exudes romance & old-world elegance in the Del Sol Hotel’s dimly-lit basement. Based on 788 reviews, the restaurant has received a rating of 4.7 stars. Price $$$

✔️ Dine-in ✔️ Curbside pickup ✔️ Delivery

The Cellar Restaurant 92832

Address:
305 N Harbor Blvd, Fullerton, CA 92832

Phone: (714) 525-5682

Website:

Social Profile:

Hours

Friday 4–11 PM
Saturday 4–11 PM
Sunday 4–10 PM
Monday

(Labor Day)
4–10 PM

Hours might differ
Tuesday 4–10 PM
Wednesday 4–10 PM
Thursday 4–10 PM

Menu

Hors D’oeuvres
Escargots Bourguignonne $2.50
Scampi Glace Royale $2.75
Italian Fried Cheese $1.50
Shrimp Cocktail $2.25
Oysters On Half Shell
(In season)
Salads
Flaming Spinach Salad $1.75
Caesar Salad For Two $3.50
Desserts
Chocolate Mousse $0.85
Caramel Custard $0.85
Lemon Cheese Cake $0.85
Vanilla Mint Parfait $1.25
Cherries Jubilee $2.25
Peach Flambe For Two $5.00
Crepes Suzette For Two $5.00
Cappuccino L’amour $1.35
Caffe Galliano Flambe $2.00
Irish Coffee $1.35
House Cocktails
Margarita
The finest margarita everi!
$1.00
Scorpion
Don’t lose your head over this one. For those who want to be sure of immediate action
$1.75
Coco Cabana
For hearty souls, deli cate coconut milk skill fully blended with exceptionally fine rum for our younger guests we’ll gladly serve it without the spirit
$0.75
Quail’s Nest
A generous double martini, well blended with a real pickled quail’s egg
$1.75
Cellartini
The secret recipe for the most delightful double martini ever created
$1.50
Golden Gate
The best of san fran cisco, should be sipped delicately a tropical de light
$1.75
A La Carte Specialties
Filets Of Sole Veronique $4.95
Roast Duckling Bigarrade $5.75
Steak Or Tournedos Diane $6.75
Chateaubriand
Bearnaise, for two (per person)
$8.50
Dinner Selections
Trout A La Belle Meuniere
Boneless idaho rainbow trout sauteed in lemon butter
$4.95
Dover Sole Caprice
Filets of imported dover sole dipped in egg and sauteed in lemon butter. Topped with hollandaise and fried banana
$4.50
Calf’s Sweetbreads Mascotte
Delicately prepared with sauteed mushrooms
$5.50
Chopped Beef Pepper Steak
Ground eastern choice beef tenderloin steak, broiled over embers and served with hearty burgundy wine sauce, bacon, bouquet of scallions and bell peppers
$4.95
Scampi Mediterrania
These giant shrimp are cooked with aromatic herbs and wine, served in their own shell and accompanied with rice
$5.95
Veal Scallopinis A La Milanese
Tender slices of eastern milk fed veal are sauteed in butter and served with zucchini in season and parmesan cheese
$5.50
Cotelette Cordon Bleu
For this specialty we select the most tender wisconsin veal thinly sliced and filled with sugar cured canadian bacon and gruyere cheese
$5.25
Grenadine Of Beef Aioli
Medalions of beef tenderloin sauteed with scallions and accented with browned butter and fresh garlic
$5.95
Filetbeefsteak Oscar
A butterflied filet mignon topped with tender asparagus spears tasty crabmeat and finally laced with bearnaise
$6.95
New York Cut Sirloin Steak
A flavorsome cut of eastern black angus steer strip sirloin. Broiled to your desired doneness
$6.95
Filet Mignon En Brochette
Cubes of tender filet mignon marinated in seasoned red wine and broiled over slow glowing charcoal embers
$5.95
Wine Beer Beverages
Our Exclusive Blend Featuring Colombian Beans $0.30
Tea, Milk, Sanka $0.30
Cafe Espresso $0.50
Hot Buttered Rum $1.35
Wines
We have a superb selec tion of fine california and imported wines-if you do not see your favorite wine on our wine list. Please ask for it, as we carry many special wines and vintages
Prearranged Dinners
On reasonable advance notice we are most happy to arrange for a special menu for your party or special dishes such as
Classics
Pimm’s Cup
Circa 1830; semi-spiced, refreshing cucumber, lemon, ginger beer, pimm’s no. 1
Sidecar
Circa 1922; tart, elegant lemon, maraschino cherry, orange curacao, cognac
Monkey Gland
Circa 1920; bright, semi-sweet orange, pomegranate, lemon, absinthe, gin
Scofflaw
Circa 1924: semi-sweet, full pomegranate, lemon, dry vermouth, rye whiskey
Penicillin
Circa 2005; bold, light smoke ginger, honey, lemon, blended scotch, islay scotch
Original Manhattan
Circa 1870; velvety, spirit-forward rye whiskey, italian vermouth blend, absinthe, boker’s bitters
Originals
The Cuff
What inspired us this week? Ask about this evening’s “off the cuff” libation
$14.00
Scarborough Fair
Herbal, floral, semi-sweet honey, lime, green chartreuse, gin, rye whiskey
$14.00
Once Upon A Thyme
Semi-sweet, crisp pear, lemon, honey, thyme absinthe, cognac
$14.00
Bourbon Punsch
Dry, semi-tart, full pomegranate, lemon, swedish punsch, bourbon
$14.00
Pumpkin Old Fashioned
Spiced, semi-sweet pumpkin spice, vanilla, clove, dark rum
$14.00
Sea Of Thieves
Tiki-inspired, fruity, spiced cinnamon, lemon, ginger, banana, amaretto, barbados rum
$15.00
Reserve
The Boss Manhattan
Whistle pig ‘the boss hog’ 13yr rye whiskey, the cellar’s italian vermouth blend, bogart’s bitters fighly allocated cask-strength 13yr aged rye whiskey, perfectly paired with our own blend of red vermouths, accented by historic & rare bogart’s bitters oak-driven & powerful. Full-bodied & savory
$100.00
X.o. Sazerac
Remy martin x.o. Cognac, whistle pig 18yr rye whiskey, kubler absinthe, peychaud bitters this sazerac formula is seldom used. Renouned and prestigious cognac with balance & depth, fortified with exclusive (1 of 4 bottles in oc) rye, prepared traditionally using bitters & sugar. And aromatically finished with absinthe.
$70.00
50th Anniversary Old-Fashioned
Whistle pig 15yr rye whiskey. Pierre croizet vs cognac, yuzu, clarified green apple, apple bitters rye whiskey, without question our most popular spirit, cognac. The once famed spirit of the cellar. Whiskey focused, accented with yuzu citrus 1 liqueur.
$50.00
Winter ´19
Mr. Tumnus
Tart, crisp, delicate winter melon, peppermint, lime, crème fraîche, rosemary. American gin
$15.00
Lavender Cream Fizz
Sweet, herbal. Creamy herbs de provence, lemon, maple, amaro meletti, cream, lavender, club soda, rye whiskey
$15.00
The Cold Shoulder
Semi-sweet, fruity, savory bartlett pear, cranberry, lemon, pedro ximénez sherry, cinnamon, vodka
$15.00
The Cuff
Late Harvest
Served warm; herbal, rich butternut squash, sage, macadamia, sea salt, lemon, irish whiskey, parmesan
$15.00
John Dough
Full, round, aromatic gingerbread spices, amaro averna, madeira, egg, aged rum
$15.00
The French Quarter
Bittersweet, bold, spirit-forward baked pecan, amaro cynar, new orleans style coffee, banana, bourbon
$15.00
Hits + Classics
Arctic Rose
Ligit, semi-sweet floral basil, lemon, sweet sake. Rose gin
Viejo Cubano
Crisp, refreshing, spiced lime, mint, vanilla, clove. Aromatic bitters, sparkling wine, blanco tequila
Blackbird
Served warm; mulled wine spices cinnamon, allspice, amer china – china, red wine, lemon, grapefruit, clove, rye whiskey
Stormy Skies
Served in the cellar’s exclusive tiki mug cremé de cassis, dry curaçao. Cinnamon, lime, grapefruit, white balsamic, guayan rum, jamaican rum
$17.00
Corpse Reviver
Circa 1930: rich, spirit-forward cognac, apple brandy. Italian vermouth blend
Original Manhattan
Circa 1870: velvety, spirit-forward rye whiskey, italian vermouth blend, absinthe, boker’s bitters
Mai Tai
Circa 1944; tart. Rich orgeat, curaçao, lime, jamaican rum, agricole rhum
$16.00
Lounge
Steak Tartare Duo
Chopped grass-fed cape grim farme pilot mignon, mustard. Honey. Capers, topped with a quail egg: chopped elk tenderloin. Green apple, crème fraiche. Cornichons, served with crostini
$20.00
Charcuterie
Prosciutto. Salami, and forced style artisanal meats served with seasonal accompaniments & bread
$18.00
Cheese Board
Creamy. Sharp/dry, and blue style artisanal cheeses served with seasonal accompaniments & bread
$18.00
Steak Sandwich
Sliced grass-fed cape grim filet mignon cooked medium-rare. Sautéed brussels, spinach & mushrooms topped with gruyere cheese these items are lengthy to prepare and cannot be rushed please expect an average time of 30 minutes.
$16.00
Cellar Escargot
Served in a demi-glace & wine-butter sauce with mixed mushrooms, topped with a puff pastry cap
$15.00
Cajun Frog Legs
Soaked in buttermilk. Fried with cajun seasoned breading, served with a garlic, cilantro line puree & red bell pepper coulis
$14.00
Lobster Bisque
Our famous bisque made with cognac, served with lobster claw, crème fraiche, chives
$14.00
Truffle Macaroni And Cheese
Gruyere, sharp and white cheddar cheeses, served with truffle oil and panko bread crumbs
$10.00
Brussels Sprouts
Sautéed in herb butter & garlic with bacon, dressed with dark maple
$10.00
Classic Soufflé
Chocolate or vanilla base served with a choice of: salted caramel anglaise, orange anglaise these items are lengthy to prepare and cannot be rushed please expect an average time of 30 minutes.
$9.00
Others
Al Pastor
Herbal light spice, bold
A Very Important Date
Anise-forward, full-bodied, refreshing
Under The Apple Tree
Served warm or topped with sparkling wine
Bijou
Circa 1800s; rich, spirit – forward
Mai Tai
Circa 1944; tart rich

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: cellardining.comopentable.com

Reviews

Jesse S
Real unique experience. I thought half the fun was having to look for the restaurant. Good luck! The food was very tasty. Let’s start off by saying the bread is amazing, and you’ll have to stop yourself from filling up on it. Everything we ordered seemed to be prepared and cooked perfectly. Love the dark, moody atmosphere. They have a bar as you walk in off to the right, and that’s also where the bathrooms are located. The bathrooms are also spectacular. The doors alone are majestic. Really great experience. Highly recommend.

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Jose Caceres
It was definitely a unique experience, I’ll say that much. The staff was great, amazing service and the food was great. I recommended to not take kids there’s no kids’ menu, or if you have a baby, there’s no ramp to go down the stairs or space, but anyway, it’s a romantic place definitely great atmosphere for dates! I will for sure go back with my wife !

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Lexy_120
I took my partner here for his birthday. This was our first time. The lobster bisque was delicious and a must! We did the filet mignon for two, and it was a lot and so good. We ended the meal with the souffle, and we were glad we did. The souffle was salted Carmel goodness. The service was amazing. They were knowledgeable and attentive. We already want to go back.

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Naomi B
Went here yesterday to celebrate my elopement with my now wife!!! The food was amazing, the cocktails were delicious, the servers were fantastic, and the atmosphere/vibes were stunning. Absolutely incredible experience. Can’t wait to come back next time we visit Southern California

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Chris Matuszewski
Cool atmosphere and decorations with unique food and drinks, and a somewhat pretentious vibe. Wish the menus had more options. Limited healthy and affordable options. Happy hour menu seems even more limited, especially if you have ever been there before. The steak sandwich is the best deal. So sad that they no longer offer steak tartar.

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Camila Erlewine
First time eating at The Cellar Restaurant, and I’ve got to admit the lobster bisque had my heart — although it was cold. The place was difficult to find, but worth it and a great, moody, dark, and attractive vibe. The place was filled, including the bar area, good indication. Sure enough my meal, salmon with asparagus and broccoli was incredible. Loved the soufflé, order it early on in your meal though as it takes 25 mins to prepare.

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John Vasquez
Not my first time here and not my last. The actual restaurant has a unique feel, dining outside was a different experience.

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Emily Hyunjoo Park
Highly recommend their filet mignon.

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Rocio Tlaseca
Love the food and environment! Very classy and great service. Celebrated my husband’s birthday last night. You need to try the steak and the tartar! I got the duck last night, and I chose the steak over the duck.

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George Cajas
The Cellar never disappoints, from the fantastic entrees and outstanding cocktails to their delicious souffle. Our waiter James was spot on with his recommendations! A memorable experience every time. Thanks, Cellar!

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