The Charcoal Room Menu – Las Vegas, NV

Type : Steak house

Location : Las Vegas, NV

Palace Station’s Charcoal Room is one of the best, most popular steakhouses in Las Vegas, due to a variety of award-winning steaks, seafood and top quality and service. Come for a glass of fine wine at Happy Hour and stay to make any dinner a special occasion.

Based on 212 reviews, the restaurant has received a rating of 4.4 stars. Price

✔️ Dine-in ✔️ No takeout ✔️ No delivery

The Charcoal Room 89102

Address:
2411 W Sahara Ave, Las Vegas, NV 89102

Phone: (702) 221-6678

Website: https://www.palacestation.com/eat-and-drink/charcoal-room/

Hours

Tuesday 4:30–9 PM
Wednesday 4:30–9 PM
Thursday 4:30–9 PM
Friday 4:30–10 PM
Saturday 4:30–10 PM
Sunday 4:30–9 PM
Monday 4:30 AM–9 PM

Menu

Menu
Seafood Jackpot
Maine Lobster, Shrimp, Oysters, King Crab
$45.00
Oysters
Cocktail Sauce, Shallot Mignonette, Horseradish
$22.00
Oysters Rockefeller
Spinach, Apple Wood Bacon, Pernod, Parmesan Gratineé
$24.00
Shrimp Cocktail
Jumbo White Shrimp, Spicy Cocktail Sauce, Fresh Lemon
$15.00
Calamari
Pepperoncini Aioli, Marinara, Lemon
$14.00
Beef Tartare
Prime New York, Quail Egg, Capers, Shallots, Cornichon, Crostini
$15.00
Bacon Wrapped Shrimp
Jumbo Mexican Shrimp, Crispy Fried Onions, Dijon Marmalade Sauce
$16.00
French Onion Soup Gratinée
Sweet Onions, Mozzarella, Gruyère Cheese, Fines Herbs
$11.00
Lobster Bisque
Brandy, Puff Pastry, Crème Fraiche, Chives
$14.00
Wedge
Baby Iceberg, Apple Wood Bacon, Tomato, Chives, Gorgonzola Dressing
$11.00
Steakhouse Chopped Salad
Romaine, Avocado, Gorgonzola, Tomato, Apple Wood Bacon, White French Dressing
$12.00
Classic Caesar Salad
Romaine Hearts, Croutons, Shaved Parmesan, Caesar Dressing
$11.00
Gem Salad
Charred Tomato, Radish, Pepitas, Parmesan, Green Goddess Dressing
$12.00
Petite Filet
Allen Brothers
$47.00
Filet Mignon
Allen Brothers
$51.00
Bone In Rib Eye
Certified Angus Beef
$57.00
Porterhouse
Certified Angus Beef
$54.00
Bone In New York Strip
Nebraska Beef
$50.00
New York
Creekstone Farms
$56.00
Grass-Fed Filet Mignon
Grass Run Farms
$54.00
Shrimp Scampi $17.00
Sea Scallops $17.00
Supreme Oscar Style $19.00
Gorgonzola Fondue $8.00
Au Poivre Style $8.00
Lamb Chops
Chimichurri, Tzatziki, Shishito
$59.00
Charcoal Room Burger
Creekstone Farms Burger, Sour Pickle, French Fries
$22.00
Roasted Chicken
Roasted Spring Vegetables, Chicken Jus Lie
$29.00
Buttermilk Fried Chicken
Traditional Fried Chicken Breast, Sage Gravy
$29.00
Salmon
All Natural Scottish Salmon
$34.00
King Crab Legs
Drawn Butter, Lemon. Available in 1 lb., 1 1/2 lb.
Sea Scallops
Israeli Cous Cous, Pea Tendrils, Pancetta, Lemon, Mint
$43.00
Lobster Tail
Australian Lobster Tail, Drawn Butter, Lemon. Available in 10-12oz.
Asparagus
Sautéed, Steamed or Grilled
$11.00
Broccolini
Sautéed or Steamed
$11.00
Spinach
Steamed, Creamed, or Sautéed
$10.00
Green Beans Amandine
Toasted Almonds, Brown Butter
$10.00
Mushrooms
Thyme, Garlic, Shallot, Sherry, Butter
$10.00
Crispy Loaded Potato
Cheddar, Bacon, Leeks
$10.00
Charred Corn
Lime Butter, Chipotle Aioli, Cotija Cheese, Cilantro
$10.00
Mac & Cheese
Cavatappi Pasta, Aged Cheddar
$10.00
Mashed Potato
Raineri Olive Oil, Maldon Sea Salt
$10.00
French Fried Potatoes
House-Made Ketchup
$10.00
Baked Potato / Sweet Potato $10.00
Shishito Peppers
Ponzu, Togarashi Aioli
$10.00
Mashed Yams
Curry, Toasted Coconut
$10.00
Brussels Sprouts
Amaretto, Pistachio, Pancetta
$10.00
Beverage Menu
Bee’s Knees
Bombay sapphire gin, lemon, honey. The phrase “the bee’s knees” was popular slang during the Prohibition Era to call something outstanding. This cocktail is a simple take of the Gin Sour and is rich and refreshingly bright
$16.00
Boulevardier
Makers mark, campari, carpano antica. This classic cocktail is the bourbon lover’s answer to the Negroni. The strong yet rounded flavors create a cocktail that is rich and lively
$17.00
The Manhattan
Knob creek rye, carpano antica, angostura bitters. The Manhattan is a classic choice for whiskey lovers. The rye imparts its distinct spice and savory taste to this beloved classic cocktail
$17.00
Old Fashioned
Bourbon/rye, angostura bitters, sugar choose one: george dickel barrel select: almond, grapefruit, wintergreen woodford reserve: citrus, cinnamon, cocoa, caramel, spice whistlepig piggyback rye: cocoa, cardamom, vanilla, citrus. Defined by the Chicago Tribune in 1880 as an old-fashioned cocktail, the name was “inspired by the many drinkers who refused to change with the times and ordered their drink the old fashioned way; a brown spirit, sugar, water and bitters”
$17.00
The Fertitta Martini
stoli elit vodka, spritz of vermouth, orange wheel
$18.00
Winter Garden
Ketel one botanicals cucumber and mint, maraschino liqueur, lemon. Our take on the classic pre-Prohibition cocktail The Last Word, it is refreshingly tart and subtly sweet, with beautiful herbaceous notes and finished with ripe cherry flavors
$14.00
Solstice Spritz
Captain morgan private stock, coconut, lime, mint, prosecco. Refreshing and effervescent, our rum spritz pays homage to the mojito. It is lightly sweetened with soft coconut and notes of mint, topped with prosecco, and a dash of club soda
$15.00
Fireside Margarita
Patron silver, blood orange liqueur, blood orange, cinnamon, lime, chili bitters. The original Margarita was invented in 1948 in Acapulco, Mexico. Ours combines warm winter flavors and bright citrus notes with a touch of sweet heat
$16.00
The Pear-Fect Sidecar
Ciroc vs, st george spiced pear liqueur, cointreau, lemon, sugar. Our twist on this classic complements the brandy with pear and baking spices, followed by bright citrus notes
$16.00
Bow Street Mule
Jameson caskmate stout, spiced demerera, chocolate, walnut, ginger beer. This is a playful take of classic mule featuring notes of coffee, spices, and a hint of chocolate, and topped off with zesty ginger beer
$14.00
Happy Hour Prix Fixe Menu
Classic Caesar Salad
Romaine Hearts, Croutons, Shaved Parmesan Cheese, Caesar Dressing
Surf And Turf
14 oz Prime New York Strip and Grilled Jumbo Shrimp
Crème Brulee
Fresh Berries

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Menu Photos

Photo Gallery

Reviews

Michael Cantero
Date: July 03, 2023 8:00 PM Reservation

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TomokoOfficial
It was superb in every sense. The food is fresh, simple, cooked in the best way possible, and inexpensive pricing for the high quality was icing on the cake, but all other elements were all great as well, such as the energetic atmosphere, gorgeous interior and great staff! This place needs to be added to your ‘Go to place’ list!

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Chad Hutchins
Good option if you want to get off the strip or away from downtown. The food was good, steaks prepared to perfection. The sides were also good, but doesn’t come with the meal, you pay extra. Service was good, no issues.

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Big drew tube910
Steak was amazing no sauce needed loaded mash potatoes was the best I’ve ever had sorry grandma. mac and cheese was on another level. service was a 10 of 10 if you haven’t tried this place it is a must try nice a quiet and a big selection of adult beverages.

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Tonya Hunter
Atmosphere is very welcoming, can be great date night, general celebration or formal something. Staff is always very accommodating, very pleasant and take great care of you. Food potions are large; if you eat bread, an app or salad and your entre, something is going home in a box. The food is top notch, sometimes we go with the recommendation of the server, never gone wrong yet.

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L Mulholland
The Charcoal Room at Palace Station was very nice, dark wood and atmospheric lighting. Started off with yummy warm bread, caprese salad and cocktails. Had the special surf and turf and ended with a soft and yet crunchy creme Brule. The service was on point, with our waiter Rick doing an excellent job of making us welcome and keeping the food coming. Nice enjoyable evening!

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TDC
Steak and bacon wrapped shrimp was good. Twice baked potato was a miss for me. It was more like a cubed potato with sauce boat. Service was fine, he could’ve been more attentive with attention to detail. It felt like we were more of an afterthought than a valued guests. In a town full of great steakhouses, you can’t be average if you want customers to return.

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Fresh
I’ve been here twice, my first time wasn’t the best experience but happy to say this time around was much better. You will not be disappointed on how amazing the food taste

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Catherine y
Absolutely love this place. Best prices and awesome food. The steakhouse salad and oysters!

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Miss J
Sooo, this is my 2nd time here. I was playing my ‘free’ pennies when my Host called me and offered me dinner “on the house”. Well im certainly not passing that up. Although, next time at Palace Station, i may choose a different venue. Anywhoo. 1st time, service is ok… this time MUCH better.

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