Unpretentious eatery & bar preparing innovative takes on burgers & other classic American bites. Based on 836 reviews, the restaurant has received a rating of 4.7 stars. Price $$
✔️ Dine-in ✔️ Takeout ✔️ No delivery
Address:
6843 Lonetree Blvd Ste 103, Rocklin, CA 95765
Phone: (916) 771-5656
Website: https://thechefstablerocklin.com/
Social Profile: 
Hours
| Friday | 12–9:30 PM |
| Saturday | 12–9:30 PM |
| Sunday | Closed |
| Monday
(Labor Day)
|
Closed |
| Tuesday | 4:30–8:30 PM |
| Wednesday | 12–8:30 PM |
| Thursday | 12–8:30 PM |
Menu
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Menu Photos
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Reviews
Keith “Keith” H
I’ve been here a couple times and I can say they are pretty consistent whether sitting at the bar or a table. Food is fresh with flavor and the beer recommendations were great. I had the stuffed avocado and salmon appetizers which were both good especially the avocado. The Salmon was served with a hair on the plate clearly not my own but it was removed and replaced with no issue which was good. I also had the grilled Piedmontese filet with potatos and asparagus which was absolutely delicious! My filet was cooked just as I ordered it and the sides with sauces garnishes were paired so well. The restaurant was very busy but organized and handled very well. Wait times were reasonable and service was good. I recommend eating here if you want a good experience with great food and huge beer/drink selection. Restaurant including restroom was clean and operational and staff is engaging.
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Shaun
Update 07/20/23 – went back and again had an outstanding time. Great service, creative and tasty food, good music. Besides grabbing the Reuben-style egg rolls again, this time we snagged their sugar rimmed cocktail “White Peach Bliss”. Perfect balance of flavors — easy to order a few of these. Also tried their “Peach & Plum Corn Shortbread” with ice cream for dessert. So good…highly recommend.
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Jenna
Completely and utterly amazing! The staff addressed us as friends and had a great sense of humor. The person that appeared to be the owner/person in charge was very involved and was a waiter for the night and seemed professional and nice to his employees. My wife and I shared the peanut butter and jelly hamburger off of the secret menu and had a side of their famous pesto fries. My wife also got the Hawaiian Mule and was blown away by how vivid the flavor was! I know that we will both be craving it all the way from Grass Valley. This will definitely be our date night spot because of how welcomed we felt! They handled the people waiting in a very timely manner and there was an EXTREMELY long line.
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Gregg Moore
It was our first time at The Chef’s Table… and what a little gem of a place. We had the Reuben rolls for an app, and it did not disappoint. Very good! For dinner we had the Shrimp Curry and Butternut Squash Risotto. The curry was a fantastic choice, I would highly recommend. The risotto was on the bland side, but overall it was good. The service was outstanding, very attentive and friendly. Kudos to the management for running a tight ship and cheers to the staff for an awesome job!
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Renee
Best meal I’ve ever had…soo good. We got the pork chop and pesto fries both were delicious. Service was great we sat at the bar. Definitely will be back for more.
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Shanice Spearman
My son picked out this restaurant, and I think he did a great job. I wasn’t expecting the atmosphere; it’s more of a bar feel with a few tables along the sides, but aside from that, the experience was amazing and we’ll definitely be back to try more items on the menu. I ordered the short rib and my son ordered shrimp and grits and the pesto fries. He’s a little picky but he thoroughly enjoyed everything! We “shared” the brownie dessert, but next time, I’m definitely getting my own because my child is very greedy. Staff was amazing and made us feel very welcome. Highly recommend!!
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Marie King
You know the food is great when it’s the day after and you can’t stop thinking about everything you ate. I had the best dinner I’ve had in a loooong time last night. The service is top notch, too. Everyone is so thoughtful and friendly. It is clear they care about the people who dine there and the meals they serve.
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Vince
I don’t know what to do about the wait, but it was 1½ hours, but I really wanted to show the place off to my guests, I love the vibe of The Chef’s Table. I’d recommend planning on something to do to kill time, we ended up walking to a bar at the opposite end of the small plaza and waited for the text that our table was ready. I’ve never been there where I haven’t had at least a 45 minute wait and the host/part-owner always offers us a drink while we wait. There is a line in the fantastic movie Ratatouille, where the food critic wants a surprise dish that offers “perspective” I think he’d like this place. Cheers
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Justin Falls
TCT never disappoints! The food and drinks are always on point. The entire staff becomes your best friend and the conversations flow endlessly. It’s truly a unique place. Don’t sleep on the pastrami egg rolls – they’re .
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Nick Potter
First time here tonight. Wait time was about an hour fifteen for 2 of us on a Friday at 5pm. Drinks were really good. Food was not as good as I hoped. Pictured is my $40, 6oz filet that was supposed to be medium. Showed up medium well. This is with only 1 bite taken out of it. With an hour wait to be seated and roughly 45 mins for food I was starving and didn’t want to send it back. Oyster shooter was excellent. My wife had the fried chicken that was excellent. The mashed potatoes were excellent as well. It was good enough for me to give it another chance. But definitely won’t be ordering the filet again. Total bill for 2 of us was $167. That’s for 3 drinks, 2 entrees, an oyster shooter plus tip. Oh and we were running late for our babysitter so we couldn’t order dessert so they actually gave us a to go blueberry cheesecake that was amazing. Probably the best part of the entire meal. All of my reviews I try to be extremely fair and unbiased. Just honest and real. Hope this comes across as constructive criticism to the restaurant and hope it helps future/potential customers choose their entrees better.
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