The Chefs Table Houston Menu

Based on 741 reviews, the restaurant has received a rating of 4.8 stars. Price $$$$

✔️ Dine-in ✔️ Takeout ✔️ Delivery

The Chefs Table Houston 77070

Address:
110 Vintage Park Blvd Building J Suite P, Houston, TX 77070

Phone: (832) 559-7489

Website:

Social Profile:

Hours

Monday (Labor Day)	11 AM–9 PM Hours might differ
Tuesday	11 AM–9 PM
Wednesday	11 AM–9 PM
Thursday	11 AM–9 PM
Friday	11 AM–10 PM
Saturday	11 AM–10 PM
Sunday	11 AM–9 PM

Menu
Vlees Pastei Curried Beef – Carrot Bredie – Pastry Crust – Mango Chutney – Available Vegetarian	$14.00
Ceviche Kingklip & Shrimp – Citrus – Peppers – Avocado – Tomato – Spices	$22.00
Steak Tartare When Available – Tenderloin – Capers – Parsley – Shallots – Worchershire	$28.00
Charred Octopus Lemon Butter Basted, Potato Medley, Chimichurri	$22.00
Garlic Naan Garlic Butter – Parmesan Cheese -Italian Herbs – Chakalaka Sauce	$12.00
Sauteed Calamari Peppadews – Onions – Mixed Peppers – Spicy Garlic Scampi Sauce	$16.00
Riblets St. Louis Style Ribs – Seared – Sous Vide – Basted – Guava BBQ	$16.00
Peri Peri Calamari Fried – Peppadew Tartar – Chakalaka Sauce – Lemon Zest	$16.00
Moules On The Half Shell New Zealand Mussels – GarlicParmesan – Chakalaka Sauce	$16.00
Peppadew Hummus House-made Hummus – Cucumbers – Celery – Carrots	$14.00
Stuffed Mushrooms Roasted Vegetables – Parmesan Breading- Scampi Sauce	$12.00
Sea Point Promenade Crab – Lobster – Kingklip – Crispy Leeks – Lemon Beurre Blanc	$26.00
A Spin On Your Dip Peppadew & Spinach Goat Cheese Spread – Toast Points	$18.00
Onion Bahji Curried Onion Fritter – Mango Chutney	$12.00
Stuffed Peppadews 8 Peppadews – Cream Cheese – Chef Paul’s Seasoning	$12.00
TCT Wings Spicy Orange Glaze – Italian Herb Mix – Bleu Cheese Sauce	$16.00
Acorn Chili Stuffed Veggie Spiced Stew, Peppadew Relish,	$28.00
Farmers Veggie Patch Grilled Portobello – Curried Spiral Zucchini – Tempura Eggplant – Onion Bahji – Mango Chutney – Yellow Curry Sauce	$26.00
Tofu Tacos 3 Vegan Tacos – Peppadew Hummus – Lettuce – Sliced Peppadews	$22.00
Train To Sicily Grilled Flatbread Pizza – Red Sauce – Fresh Mozzarella – Spinach – Onions – Peppers – Garlic – Parmesan Cheese – Italian Herbs	$21.00
Butternut Squash Ravioli Butternut Squash Stuffed – Lemon Sauce – Parmesan Cheese	$28.00
Hearty Vegan Stew Tofu – Mushrooms – Potatoes – Carrots – Celery – Zucchini & Spices(No Additional sides)	$28.00
Chicken Pendurada Curry – Sweet Chili – Guava Sauce – Garlic Butter	$38.00
Chicken Florentine Chef’s Gold Dust – Crab & Lobster – Goat Cheese – Spinach – Lemon Beurre Blanc	$42.00
Durban Chicken Mild Yellow Curry – Saffron Rice Pilaf – Sambol of Toasted Coconut – Onions – Tomatoes – Mango Chutney	$28.00
8 Oz. Sea Bass Citrus Marinade – Lemon Buerre Blanc – Sauteed Baby Spinach	$54.00
Jerk Snapper Lightly Dusted – Chickpea & Rice Flour Spices – Deep Fried – Tropical Salsa	$68.00
Prawns Butterflied – Broiled – Lemon Butter and Herbs – Spicy Scampi Sauce – Saffron Rice Pilaf	$48.00
Cape Point Crossing Mix of Shrimp – Scallops – Calamari – Mussels – Prawns -Rice Pilaf – Garlic Scampi Sauce	$58.00
Shrimp Scampi Sauteed Shrimp – Spicy Scampi Sauce – Rice Pilaf	$38.00
Three Cheese Blackened Salmon Pasta Peppadew – Spinach – Cream Cheese – Goat Cheese – Parmesan Cheese	$38.00
12oz Kingklip Wild Caught – Topped with Crab & Lobster – Sauteed Spinach – Lemon Buerre Blanc Sauce	$46.00
Lobster Ravioli Lobster & Ricotta Filling – Lobster & Beurre Blanc Sauce – Parmesan Cheese	$34.00
Portuguese Beef Pendurada Filet Medallions – Garlic Butter	$56.00
The Diane Sisters Filet Medallions – Deep Fried Brioche – Diane Sauce	$46.00
8oz Oscar Filet Lobster & Crab Beurre Blanc Sauce	$68.00
8oz Hugenot Filet Bleu Cheese – Raspberry – Bacon	$58.00
8oz. Filet Mignon Modern Cure – Coriander & Spices	$58.00
8oz Madagascar Peppercorn Filet Green Madagascar Peppercorns – Butter & Cream Sauce	$58.00
One Pound Ribeye Kudu Style or Basted In Chef’s Steak Sauce	$64.00
One Pound Bone In New York Strip Kudu Style or Basted In Chef’s Steak Sauce	$64.00
Take A Culinary Journey Enjoy a Customized 8-Course Meal – Please ask Your Server for Details & Availability115 for Tasting Menu – 150 Total with Wine Pairing ~ Not able to accommodate dietary restrictions – Portion size accommodates one guest ~	$115.00
Lollipop Chops New Zealand Lamb Chops – Citrus Herb Marinade – Mint Sauce	$48.00
Short Stack Bone-in Short Rib – Seared – Sous Vide – Grilled – Basted – Chimichurri	$56.00
Backyard Braai Mix Grill of – Lamb Chop – Boerewors Sausage – Chicken and Beef Skewer – Served withMielie Pap and Chakalaka	$46.00
14 Oz. Pork Ribeye Sous Vide – Grilled – Green Madagascar Peppercorn Sauce	$42.00
Gumbo Bacon & Flour Roux – Chicken & Sausage – Vegetables – Mielie Pap	$12.00
Carrot Ginger Carrots & Ginger Pureed – Creme Fraiche – Chef Paul’s Seasoning	$10.00
Chef’s Matzo Balll Soup Chef’s Homemade Matzo Ball – Chicken – Celery – Carrots – Onions – Parsley	$12.00
Greek Fresh Romaine – Peppers – Onions – Kalamata Olives – Capers – Feta Cheese – Greek Dressing	$12.00
Caesar Romaine Lettuce – Peppadews – Parmesan Cheese – Croutons – Caesar Dressing	$10.00
Crown Wedge Baby Iceberg Lettuce – Onions – Tomatoes – Bacon – Bleu Cheese Crumbles – Bleu Cheese Dressing	$12.00
Rainbow Kale Salad Feta – Cranberries – Peppadews – Tomatoes – Candied Walnuts – Brussels Sprout Leaves -Pumpkin Seeds – Balsamic Fig Dressing	$18.00
Summer Salad Fresh Lettuce Mix – Carrots – Cucumbers – Strawberries – Blueberries – Candied Walnuts – Raspberry Vinaigrette	$18.00
Lobster Mac & Cheese	$12.00
Carrot Bredie	$6.00
TCT Fries	$7.00
Sweet Potato Fries	$8.00
Saffron Rice Pilaf	$6.00
French Green Beans	$6.00
Roasted Medley Potatoes	$8.00
Mielie Pap And Chakalaka	$6.00
CousCous	$6.00
Brussel Sprouts	$8.00
Sauteed Baby Spinach	$6.00
Garlic Herb Mushrooms	$7.00
TCT Slaw	$6.00
Chocolate Molten Cake Warm Chocolate Cake – Vanilla Ice Cream	$10.00
Passion Fruit Creme Brule Passion Fruit Infused – Guava – Toasted Sugar	$10.00
Sticky Toffee Pudding Warm Toffee Cake – Toffee Syrup – Ice Cream – Honeycomb	$12.00
Peppermint Cheesecake Home-made – Oreo Cookie Crust – Peppermint Crisp	$12.00
Sticky Toffee Cheesecake Home-made – Warm Date Cake Bites – Cheesecake – Toffee Sauce	$12.00
Key Lime Pie Graham Cracker Crust – Whipped Cream – Lime Zest	$12.00
Bar Menu
Cucumber Martini Hendricks Gin, St. Germaine, fresh Cucumber Syrup, Lime Juice & Chef Paul’s Seasoning	$14.00
Empress Fields Martini Empress Gin, St. Germaine Liqueur, Lavender	$15.00
The Spicy Gringo Jalapeno Infused Don Julio Blanco Tequila, Cucumber Syrup, fresh Orange Juice, Cointreau & Grand Mariner Float	$16.00
Strawberry Crush Don Julio Blanco Tequila, Cointreau, fresh Strawberry Syrup & Grand Marnier	$15.00
Espresso Martini Ketel One Vodka, Kahlua & Espresso	$14.00
Don Pedro Vanilla Ice Cream, Amarula Cream Liquor, Jameson, Kahlua & Shaved Chocolate	$16.00
South African Mojito Captain Morgan Silver Rum, Mint Syrup & Chef Paul’s Mojito Mix	$15.00
Smoked Cinnamon Old Fashioned Bulleit Bourbon, Angostura Bitters, Turbinado	$18.00
Botanical Mule Ketel One Botanical: Cucumber Mint, Peach Blossom, Grapefruit Rose, fresh Lime Juice & Chef Paul’s Ginger Beer	$14.00
Brunch Menu
Crab Cake Benedict Sauteed Spinach – Soft Poached Egg – Hollandaise – Truffle Tater Tots & Fruit	$28.00
Oumas’ Benedict Millie Pap – Grilled Filet – Soft Poached Egg – Hollandaise – Truffle Tater Tots & Fruit	$24.00
Schnitzel & Waffle Belgium Style Waffle – Breaded Chicken Breast – Bacon – Sunny Side Up Egg – Maple Syrup	$26.00
Very Berry Waffle Fresh Berries – Strawberry Whipped Cream – Maple Syrup	$18.00
English Breakfast Fried Eggs – Bacon – Boerewors Sausage – Grilled Tomato – Sauteed Mushrooms – Mielie Papand Chakalaka	$24.00
Fluffy Omelets Plain $18 – Cheese $20 – Vegetarian $22
The Chefs Table Food Menu Ordering
3oz Biltong	$10.50
Stuffed Peppadew 8 Peppadews – Cream Cheese – Chef Paul’s Seasoning	$12.00
Garlic Naan Garlic Butter – Parmesan Cheese -Italian Herbs – Chakalaka Sauce	$12.00
TCT Wings Spicy Orange Glaze – Italian Herb Mix – Bleu Cheese Sauce	$16.00
Sauteed Calamari Peppadews – Onions – Mixed Peppers -Spicy Garlic Scampi Sauce	$16.00
Peppadew Hummus House-made Hummus – Cucumbers – Celery – Carrots	$14.00
Bacon Wrapped Scallops Seared – Scampi Sauce	$26.00
Stuffed Mushrooms Roasted Veggies – Parmesan Breading – Scampi Sauce	$12.00
Bacon Wrapped Shrimp	$22.00
Riblets St. Louis Style Ribs – Seared – Sous Vide – Basted – Guava BBQ	$16.00
Bowl Carrot Ginger Carrots & Ginger Pureed – Creme Fraiche – Chef Paul’s Seasoning	$10.00
Bowl Gumbo Bacon & Flour Roux – Chicken & Sausage – Vegetables – Mielie Pap	$12.00
Bowl Vegan Soup Rich Creamy Prawn Soup – Grilled Prawn – Chef Paul’s Seasoning	$12.00
Bowl Matza Ball Soup Chef’s Homemade Matzo Ball – Chicken – Celery – Carrots – Onions – Parsley	$12.00
Entree Caesar Salad Romaine Lettuce – Peppadews – Parmesan Cheese – Croutons – Caesar Dressing	$12.00
Entree Crown Wedge Baby Iceberg Lettuce – Onions – Tomatoes – Bacon – Bleu Cheese Crumbles – Bleu Cheese Dressing	$12.00
Entree Greek Salad Fresh Romaine – Peppers – Onions – Kalamata Olives – Capers – Feta Cheese – Greek Dressing	$12.00
Entree Rainbow Kale Salad Feta – Cranberries – Peppadews – Tomatoes – Candied Walnuts – Brussels Sprout Leaves -Pumpkin Seeds – Balsamic Fig Dressing	$18.00
Entree Summer Salad	$18.00
Acorn Chili Stuffed Veggie Spiced Stew, Peppadew Relish	$28.00
Vegan Beef Stew Tofu – Mushrooms – Potatoes – Carrots – Celery – Zucchini & Spices	$26.00
Butternut Squash Ravioli Butternut Squash Stuffed – Lemon Sauce – Parmesan Cheese	$28.00
Chicken Florentine Chef’s Gold Dust – Crab & Lobster – Goat Cheese – Spinach – Lemon Beurre Blanc	$42.00
Durban Chicken Mild Yellow Curry – Saffron Rice Pilaf – Sambol of Toasted Coconut – Onions – Tomatoes – Mango Chutney	$28.00
Chicken Pendurada Curry – Sweet Chili – Guava Sauce – Garlic Butter	$38.00
12oz Kingklip Wild Caught – Topped with Crab & Lobster – Sauteed Spinach – Lemon Buerre Blanc Sauce	$46.00
8oz. Seabass Citrus Marinade – Lemon Buerre Blanc – Sauteed Baby Spinach	$54.00
Shrimp Scampi Sauteed Shrimp (10) – Spicy Scampi Sauce – Rice Pilaf	$38.00
Lobster Ravioli Lobster & Ricotta Filling – Lobster & Beurre Blanc Sauce – Parmesan Cheese	$34.00
Blackened Salmon Pasta	$38.00
Portuguese Beef Pendurada Filet Medallions – Garlic Butter	$56.00
8oz. Oscar Filet	$68.00
8oz. Huguenot Filet Bleu Cheese – Bacon – Raspberry Chipotle Sauce	$58.00
8 Oz. Kudu Filet	$58.00
8oz. Peppercorn Filet Grilled & Basted in Chef Paul’s Steak Sauce – Creamy Wet Peppercorn Sauce	$58.00
8oz. Filet Mignon Grilled & Basted in Chef Paul’s Steak Sauce	$54.00
One Pound Ribeye Grilled & Basted in Chef Paul’s Steak Sauce	$64.00
One Pound Bone In New York Strip New York Strip – Curated Salt Seasoning Dry Rub	$64.00
14 Oz. Pork Ribeye Sous Vide – Grilled – Green Madagascar Peppercorn Sauce	$42.00
Backyard Braai Mix Grill of – Lamb Chop – Boerewors Sausage – Chicken and Beef Skewer – Mielie Pap and Chakalaka	$46.00
Lollipop Chops Halal New Zealand Lamb Chops (5) – Citrus Herb Marinade – Mint Sauce	$48.00
Short Stack Bone-in Short Rib – Seared – Sous Vide – Grilled – Basted – Chimichurri	$48.00
Lobster Mac & Cheese	$12.00
TCT Fries	$0.00
TCT Slaw	$0.00
Brussel Sprouts	$0.00
Carrot Bredie	$0.00
CousCous	$0.00
French Green Beans	$0.00
Garlic Herb Mushrooms	$0.00
Mielie Pap And Chakalaka	$0.00
Roasted Medley Potatoes	$0.00
Saffron Rice Pilaf	$0.00
Sauteed Baby Spinach	$0.00
Sweet Potato Fries	$0.00
South African Street Corn	$0.00
Asparagus	$0.00
Key Lime Pie Graham Cracker Crust – Whipped Cream – Lime Zest	$12.00
Peppermint Cheesecake Home-made – Oreo Cookie Crust – Peppermint Crisp	$12.00
Sticky Toffee Cheesecake Home-made – Warm Date Cake Bites – Cheesecake – Toffee Sauce	$12.00
Sticky Toffee Pudding Warm Toffee Cake – Toffee Syrup -Honeycomb – Ice cream will not be included.	$12.00
Vegan Brulee	$10.00
Sticky Cheesecake Pop	$1.50
The Chefs Table Retail Menu Ordering
Steak Sauce	$7.99
Guava Barbecue	$8.99
Hot Sauce	$8.99
Froggit Red Fig Chutney	$18.99
Froggit Balsamic	$14.99
Olive Oil	$8.99
Large Hot Sauce	$15.99
All-Spice	$7.99
Italian Herbs	$7.99
Steak Seasoning	$7.99
Infused Individual Bottle	$8.99
Infused Water By The Case	$48.00
Cocktail Hour
Mixed Fry Basket Sweet Potato Fries & TCT Fries	$6.00
Steak Sliders Beef – Steak Sauce – Chimichurri – King Hawaiian Buns	$8.00
Tacos Choose One: Fajita Beef, Tofu, Blackened or Fried Kingklip	$8.00
Peri Peri Calamari Fried – Lemon Zest	$8.00
Guava BBQ Riblets Lewis Style – Seared – Basted – Grilled	$10.00
South African Board Biltong – Stuffed Peppadew – Cheese	$10.00
Bacon Wrapped Chicken Skewered – Guava BBQ Sauce	$8.00
Chicken Sosaties Mild Sweet Curry – Apricots – Skewered – Guava BBQ	$8.00
Something Refreshing Gin – Fresh Fruit – Lemon & Lime Soda	$7.00
Bourbon Highball Bourbon – Sprite, Coke, or Club Soda	$7.00
Spicy TCT Candy Tequila – Watermelon Liqueur – Chef’s Hot Sauce	$7.00
Dark & Stormy Rum – fresh Lime Juice – Chef’s Ginger Beer	$7.00
Lemon Drop Martini Vodka – Orange Liqueur – fresh Lemon Juice – Sugar Rim	$7.00
Glass Of Wine Red or White	$7.00
Lunch Menu
Hearty Vegan Stew Tofu – Mushrooms – Potatoes – Carrots – Celery – Zucchini & Spices (No Additional Sides)	$22.00
Lollipop Chops New Zealand Lamb Chops – Citrus Herb Marinade – Mint Sauce	$25.00
8oz. Pork Ribeye Sous Vide – Grilled – Green Madagascar Peppercorn Sauce	$22.00
Surf & Turf Grilled Shrimp & Filet Medallions – Chimichurri	$26.00
Shrimp Scampi Sauteed Shrimp (5) – Spicy Scampi Sauce – Rice Pilaf	$18.00
6oz Kingklip Wild Caught – Lobster & Crab – Sauteed Spinach – Lemon Buerre Blanc Sauce	$24.00
Portuguese Chicken Pendurada Curry – Sweet Chili – Guava Sauce – Garlic Butter	$22.00
Durban Chicken Mild Yellow Curry – Saffron Rice Pilaf – Sambol of Toasted Coconut – Onions – Tomatoes -Mango Chutney	$18.00
Schnitzel Poblano Pan-Fried Breaded Chicken Breast – Poblano Sauce	$22.00
Sweet & Spicy Chicken Guava BBQ Sauce – Swiss Cheese – Peppadew – Mango Chutney	$21.00
Portugese Beef Pendurada Grilled Filet Medallions & Vegetables – Garlic Butter	$28.00
8oz Ribeye Beef Ribeye – Basted in Chef Paul’s Steak Sauce	$28.00
Lobster Mac & Cheese	$6.00
Carrot Bredie
TCT Fries
Sweet Potato Fries
Saffron Rice Pilaf
French Green Beans
Roasted Medley Potatoes
Mielie Pap And Chakalaka
CousCous
Brussel Sprouts
Sauteed Baby Spinach
Garlic Herb Mushrooms
Bahji Burger Chuck & Brisket – Cheddar Cheese – Onion Bahji – Mango Chutney – Fries & Coleslaw	$21.00
Steak Sandwich Grilled Filet – Swiss Cheese – Caramelized Onions – Chimichurri – Lettuce & Tomato – Fries & Coleslaw	$22.00

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: opentable.com

Reviews

Tashemia Jones

I’m delighted to share my thoughts on Chef’s Table. The atmosphere was truly amazing, creating a memorable dining experience. Julio’s exceptional service added to the enjoyment, enhancing the overall visit. The food, while undeniably delicious but the portions were way too small. We liked but would recommend bread or bigger portions.

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Alison Meehan

Five star restaurant from start to finish. Friendly and knowledgeable staff in such a beautiful restaurant. It has a warm and upscale ambiance. Every bite of food was outstanding, perfectly cooked, and had well balanced flavors. If you’re looking for a five star dining experience, you will not be disappointed.

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Heidy Capellan

This restaurant is a gem! From the moment I stepped in, I was greeted with warm hospitality and a cozy ambiance. The menu is a culinary delight, offering a diverse range of flavors and beautifully presented dishes. Every bite was an explosion of taste and the ingredients were fresh and high-quality. The service was impeccable, Petra was attentive without being intrusive. Overall, a truly remarkable dining experience that exceeded my expectations. I can’t wait to return and savor their exquisite cuisine again!

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Candace S

Very cozy and beautiful restaurant. Great wine selection, especially the South African Cab . The food was absolutely delicious. The ginger carrot soup is definitely one of my favorite! Great portion size. Elegant display of our dinner. Scrumptious!! A must try.

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Camie B

This place is AMAZING! If you’re open to trying new things & enjoy the experience of a culinary journey, you will LOVE this place. The atmosphere is , the chef comes around to your table to explain the origin of his menu items & the waiters add an additional touch to the overall experience (Kyle was amazing) I went on the ”Culinary Journey” it’s $95/pp, 8 courses, & it is an experience to be had! If you’re ever in the Vintage Park area, check out ‘The Chef’s Table’, you won’t be disappointed! It’s also a great “date night” restaurant!

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Darla C. Foster

Paul did a great job with pairing for my girlfriend and I. All of the meats were cooked too perfection, I hate overcooked meat, and these were moist and melt in your mouth! I’ve come here many times over the last several years, but this was the first time I met Paul, he was helpful in recommendations and as I said previously made a perfect pairing from the drinks to dessert. Everything was superb. I did order a little bit of extra passion fruit sauce with the creme brulee dessert as I have had it several times and just love that sauce. I’d highly recommend it! You have a lifelong love here, and I can’t wait to come back! We did the surf and turf style, cuz if you’re out, why not have it all! And I won’t forget to mention the fabulously refreshing and creamy. Creamy key lime pie martini which was A+ work ❤️ along with the guava margarita ⏩ Cheers to that

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Ly Sheltra

What an incredible experience! This place is a jewel & its atmosphere was amazing.

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Brandon Brough

Not sure if the first review went through, if it did, two reviews still don’t give this restaurant full credit. This restaurant is a must. Food is delicious. My wife and I were lucky enough to have a kid free date night, and we knew exactly this was restaurant we wanted to eat at. The appetizers made unbelievable. There was nothing left on either plate. We ordered scallops and sea point promenade. My wife ordered the Oscar Filet, and had to order the THREE POUND TOMAHAWK RIBEYE SPECIAL. Chef Paul visited our table before the entree were served, personally carved my ribeye, and came back twice to check on us. The food that Chef Paul serves is seriously the best food around town, and the best steak I have ever had in my life. This restaurant is a bucket list item, an absolute must visit. We are already planning our anniversary and my 40th birthday at the Chef’s Table.The only reason we didn’t order the sticky toffee dessert is we were running out of babysitter time!!

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Tina Allen (TeeTee65)

My lunch at The Chef’s Table was awesome, I was not aware that Chef Paul would actually be sitting with us. He was wonderfully hilarious and on point regarding the dishes we should try. The products were fresh and you could tell.

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A. Mac

Excellent waitstaff, knowledgeable of menu, professional, discreet handling of special requests for the table. Recommend for out of town guests, family anniversaries without young children, or well known clients leaving town the next day. Not a private atmosphere, patrons are close and easily seen. Food was as expected for type of venue. Parents enjoyed the artistically displayed Food and lovely wine.

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Hours

Menu

Menu Photos

Photo Gallery

Order and Reservations

Reviews

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The Chefs Table Houston Menu – Houston, TX

Hours

Menu

Menu Photos

Photo Gallery

Order and Reservations

Reviews

Leave a Comment Cancel reply

Stay connected with the Roost!

Ask us any questions