In true Breakers style, even your easygoing breakfast can take place in old-world elegance. An architectural gem, The Circle boasts soaring 30-foot frescoed ceilings and eight oval murals depicting Renaissance landscapes, including the Villa Medici, near Florence and the famous Tivoli Gardens, south of Rome. (Never mind the backdrop of palm trees and ocean through the arched windows.)
Each morning, enjoy The Circle’s elaborate, artfully crafted buffet of hot and cold selections—from fresh fruit and pastries to crepes and omelets made to order. In addition to our extensive buffet, you can always order à la carte from our menu of traditional favorites. And at week’s end, dress up for our spectacular Sunday Brunch.
Restaurant at The Breakers resort focusing on classic breakfast & brunch dishes in an opulent space. Based on 245 reviews, the restaurant has received a rating of 4.7 stars. Price $$$$
✔️ Dine-in ✔️ No delivery
Address:
1 S County Rd, Palm Beach, FL 33480
Phone: (855) 435-5744
Hours
| Saturday | 7–11 AM |
| Sunday | 7–10 AM |
| Monday
(Labor Day)
|
7–11 AM
Hours might differ
|
| Tuesday | 7–11 AM |
| Wednesday | 7–11 AM |
| Thursday | 7–11 AM |
| Friday | 7–11 AM |
Photo Gallery
Order and Reservations
Reservations: opentable.com
Reviews
Lou Kong
Indulging in The Circle Brunch at the Breakers Hotel was a symphony of opulence and flavor. The bar seating not only offered impeccable service but also a front-row seat to the culinary masterpiece unfolding. Requesting caviar served in a delicate ramekin was a stroke of genius, a pure burst of luxury on the palate. As we reveled in the experience, we effortlessly savored 12 ounces of caviar, a testament to the brunch’s extravagance. The offerings were a medley of delights – succulent lobster, regal king crab legs, and the artistry of the carving station showcased through prime rib and ham. The pate exuded elegance, while the pea risotto transported us to culinary nirvana. Oysters satisfied our cravings for the sea’s treasures, and the lamb chops and pea risotto left an indelible mark of flavor. The dessert spread was a mesmerizing masterpiece, a harmonious blend meticulously crafted by a team of pastry chef virtuosos.
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Joe Graham
We enjoyed breakfast at this fantastic buffet on a Saturday morning. The cost was a bit more than we like to pay, but we splurged for a special occasion. Our experience was so good that we want to come back on a regular occasion. We loved the setting inside The Breakers, with windows where diners could observe real waves from the Atlantic breaking on their way onto the beach outside. It wasn’t that busy this morning when we arrived and we found free parking in the self-park lot that Breakers has. I liked that they offered self and valet options. We were fortunate to get a table by one of the windows. Everything we chose from the buffet counters was so delicious. The omelet station chef made mine with smoked salmon and broccoli and was the best anywhere. The other choices were traditional breakfast favorites, pancakes, yogurt, fruit, bacon, sausages, potatoes etc. Seafood lovers might consider the Sunday buffet, which has a great reputation, but is out of our price range. Service was excellent, as our waiter checked with us from time to time. All in all, we had a most memorable experience and delicious meal this morning at The Circle.
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Giselle
We went with our girlfriends for brunch and it was really a great experience. Service was fast, food was amazing. The buffet had literally everything we wanted , caviar, lobster, champagne , egg Benedict , really nice sweets. And the ambience was superb. Definitely will come back here again.
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Elliot Joffe (Elliot Creates)
I have lived in west palm beach my whole life , and yesterday was my first time using the facilities as a patron, I was extremely impressed by the level of care and attention from everyone we ran into, the front bar had 2 lovely people, and all the cooks on the line were very fun/pleasant. Every food item was made with fresh ingredients and tasted like a main entree! The dining Atrium was beautiful and the live harp made the brunch magical. This brings me to “Zara”, our server. Zara is the reason we will remember our lovely brunch for a long time to come, she tending to our every need, with grace and compassion, we even had a few unusual requests, and she handled them discreetly and truly made our experience magical, thank you so much!
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Judy “Judybea” Wiglesworth
Beautiful birthday brunch for my wonderful hubby…great food, service, and ambiance!
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Stefymo
Seriously worth the hype. The view of the ocean is beautiful and the service and atmosphere is amazing. All you can eat stone crab, lobster, shrimp, and sushi. Definitely a way to celebrate a birthday.
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Harry Zheng
The best brunch in south Florida. All you can eat lobsters, stone crabs , caviar and oysters in a beautiful place. Hard to make reservations for popular weekends. Limited options if you don’t like seafoods. Unlimited mimosa and Bloody Mary’s. Dessert section was pretty big. Overall great brunch. A bit on pricy side.
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meme Pwow
Went to celebrate special occasion third time in row. Prices went up . Service sucked despite being charged 300 for tip for 6 people. And they forgot half the stuff. Quality of seafood is down. Leathery and salty. Pool staff was rude on entrance to the area. Forgot our room key and they wouldn’t let us in. Maybe it was just a bad weekend but won’t be going back for poor service and extra high prices.
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Nicole Vernon
As a native Floridian, I always wanted to visit and never made my way up there. The present cost is $155 + tax and automatic 20% gratuity. I had made the reservation 3 months prior because I learned they were hard to come by. They called 2 days prior to confirm and go over the price and rules- one of which is a 2 hour limit. I was a bit turned off by this especially knowing I was paying a premium price for brunch but agreed.
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Bree Miller
Beautiful atmosphere, great selection of food for brunch, would recommend for a special occasion. Gabi the hostess and David our second server were exceptional.
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