The Clam Menu – New York, NY

Type : Seafood restaurant

Location : New York, NY

The Clam is a seafood restaurant in the West Village that specializes in seasonal seafood and market-driven ingredients. Our menu is ever-evolving, and we’re proud to offer fresh seafood dishes like our Nova Scotia halibut and east-coast derived oysters. Our beverage program is focused on small producers that create compelling wines. Each bottle tells a story through the unique lens of the winemaker and their terroir. Our craft cocktails change with the food menu throughout the seasons. Don’t miss our dollar oyster happy hour, which is the best in the neighborhood. We invite you to dine with us soon! Make a reservation at The Clam today.

A seasonal, clam-focused seafood menu presented in a cozy, brick-walled space with large windows. Based on 537 reviews, the restaurant has received a rating of 4.5 stars. Price $$$

✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery

The Clam 10014

Address:
420 Hudson St, New York, NY 10014

Phone: (212) 242-7420

Website:

Social Profile:

Hours

Monday

(Labor Day)
Closed
Tuesday 12–10 PM
Wednesday 12–10 PM
Thursday 12–10 PM
Friday 12–10 PM
Saturday 12–10 PM
Sunday 12–10 PM

Menu

ONLINE Dinner
Jumbo Gulf Shrimp
by the piece. Creamy dijonnaise, cocktail sauce
$5.00
The Clam Dip
zesty potato chips
$15.00
Maine Lobster Arancini
six pieces. Meyer lemon aioli, pepper cress
$17.00
Spring Rolls
rock shrimp, snow pea, shiitake mushroom, yuzu ponzu
$18.00
New England Clam Chowder
celery, onion, yukon gold potatoes, oyster crackers
$16.00
Hamachi Crudo
hon shimeji mushrooms, truffle-soy vinaigrette, crispy rice paper
$24.00
Baby Kale Salad
pickled cherries, ricotta salata, red quinoa, pistachios, sherry vinaigrette
$19.00
Brooklyn Burrata
Grilled & marinated peaches, balsamic, basil, charred sourdough, toasted almonds
$22.00
Spaghetti & Clams
spicy tomato sauce, arugula
$28.00
Atlantic Codfish
Heirloom Cherry Tomatoes, Shiitake Mushrooms, Lemon, Tarragon Aioli, Crispy Onions.
$38.00
Grilled Branzino
warm corn and snow pea salad, romesco, pea shoots, toasted almonds
$37.00
Grilled Faroe Island Salmon
roasted beets, endive, horseradish, dill, preserved orange yogurt
$38.00
Black Angus Hanger Steak
Blistered shishito peppers, broccoli rabe, miso butter, black garlic jus, crispy sunshokes
$38.00
Fried Clam & Lobster Slider
griddled bun
$14.00
Fried Clam & Lobster Slider Combo
two sliders, old bay fries, cole slaw
$35.00
Sautéed Halibut
Eggplant caponata, golden raisins, pine nut gremolata
$42.00
Grilled Summer Squash
eggplant and garlic confit puree, marinated peppers
$12.00
Sauteed Broccoli Rabe
lemon, anchovy, pickled fresno chili, garlic breadcrumbs
$12.00
Charred Sweet Corn
chipotle aioli, parmesan, cilantro lime
$12.00
Old Bay Fries $9.00
Crème Fraîche Panna Cotta
toasted coconut, mango, lime zest
$11.00
ONLINE Lunch
Jumbo Gulf Shrimp
creamy dijonnaise, cocktail sauce
$5.00
The Clam Dip
zesty potato chips
$15.00
Maine Lobster Arancini
meyer lemon aioli, pepper cress
$17.00
New England Clam Chowder
celery, onion, yukon golds, oyster crackers
$16.00
Spring Rolls
rock shrimp, snow pea, shiitake mushroom, yuzu ponzu
$18.00
Baby Kale Salad
asparagus, radish, pickled rhubarb, green goddess, pumpernickel
$19.00
Brooklyn Burrata
Grilled & marinated peaches, balsamic, basil, charred sourdough, toasted almonds
$22.00
Spaghetti & Clams
spicy tomato, arugula salad on top
$26.00
Otto Burger
crispy onions, sharp cheddar, secret sauce, brioche bun, fries
$21.00
Crispy Codfish Tacos
spicy avocado-lime crema, shredded cabbage, pickled carrots
$21.00
Grilled Chicken Paillard
carrots, parsnip mousse, wilted spinach, truffled mushrooms
$19.00
Fried Clam & Lobster Slider
griddled bun
$14.00
Fried Clam & Lobster Slider Combo
two sliders, old bay fries, cole slaw
$35.00
Chowder & Slider
Cup of Clam Chowder with Lobster & Clam Slider Lunch Special
$19.00
Market Plate
Choose One Entrée: poached gulf shrimp, Faroe Island grilled salmon, herbed organic omlette, grilled chicken paillard.

Choose Two Sides: blistered snow peas, warm red quinoa salad, delicata squash with sage, wilted greens and garlic, roasted carrots, shiitake mushrooms.

* additional sides 6ea

$19.00
Lobster Hash
Poached organic eggs, snow peas, brown butter hollandaise
$29.00
Sautéed Nova Scotia Halibut
eggplant caponata, golden raisins, pine nut gremolata
$38.00
Market Plate
Choose One Entrée: Poached gulf shrimp, Faroe Island grilled salmon, Herbed organic egg omlette, marinated & grilled chicken paillard. Choose Two Sides: snow peas, warm red quinoa salad, wilted greens, roasted carrots, shitake mushroom caps. * additional sides 6ea
$19.00
Charred Sweet Corn $12.00
Old Bay Fries
cocktail sauce
$9.00
Sautéed Broccoli Rabe $12.00
Grilled Summer Squash $12.00
Crème Fraîche Panna Cotta
toasted coconut, mango, lime zest
$11.00

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: opentable.comresy.com

Reviews

Joanne Winkler
Always a wonderful experience. Food and service are excellent. Not an extensive menu but everything they have is done extremely well. Tonight’s scallop special was phenomenal, really everything was thoroughly enjoyed from the shrimp spring rolls to the chocolate bread pudding for dessert.

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Carly Pisarri
Everything was pretty solid. The staff was friendly and welcoming. Our server helped us making some solid food choices. We didn’t have to wait long for food or drinks. This was a great experience!

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Joanie Axelbaum
This place was fantastic for drinks, apps, and dinner. We went for a bunch of different apps vs the entree fish dishes. The east coast oysters we had were perfection. Also very much enjoyed the lobster arancini, and the crudo. The rose sangria was tasty and so pretty too! I’ll definitely be back.

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Eyal Yaacoby
I loved the place. The clam chowder was the best I’ve had in NYC, and both the shrimps and the fish were great. Highly recommended!

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Ryan Raaum
Really excellent. The lobster and clam strips slider and clam chowder were top notch, but the unexpected star of the show was the roasted carrots! Recommended all around.

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Sporty Old Brit
Came here for a birthday celebration! Excellent food and service! Julio our server was exceptional and very attentive! My partner had the mussels to start and I had the jumbo shrimp ! Entrees were the Branzino which was cooked to perfection! Skin was crisp but meat was moist! I had the Halibut and the butternut squash risotto was amazing ! A side of Brussels made the perfect accompaniment ! We thoroughly enjoyed the food to the extent we ordered more to take out! The Clam is a gem! They made our celebration and we will be back for sure!

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Scott Laine
Of all the restaurants we visit this is hands down our favorite. This is the kind of place you refer to as a GEM.

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Elena Dimova
The Clam is one of the Best seafood restaurants in NYC. The Clam’s thematic seafood menu is outstanding and so well curated by the Chef. The service is excellent! The drinks are amazing, the oysters are so good, so pristine (nice classic vinegar mignonette). The appetizers and the fish dishes are so delicious, Incredible flavors and service. Julio and Carla .. and all the staff are so helpful & taking great care of the guests. The restaurant has great price point & Very welcoming – amazing atmosphere, also very nice for romantic dinners. My favorite restaurant! My husband, my daughter and I always have lovely experience.

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allminenyc
Amazing all around! Non pretentious, chilled vibe. Delicious seafood theme menu. The clam dip is a must try. Perfect weekend unwind with brunch and happy hours.

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Fred Twum-Acheampong
Incredible selection of seafood options, with great flavors and surprisingly filling serving sizes. The sliders are a must-try and the French fries have the perfect amount of crisp. They have a nice outdoor seating section and the indoor tables feel cozy. Friendly service but coordination was a bit off (I had multiple servers checking in on our table and it didn’t seem like they had a way of checking what had already been ordered). The chocolate cake was a little dry for my taste, but the cream sauce slightly makes up for that.

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