Sue Sleeman
Had a great meal, Pizza, Caesar Salad, Brushetta, Garlic Knots. There was a wait but we were seated quickly at the bar. It was cool to watch them make the pizza. If you haven’t tried The Coal House Sea Girt your missing something special!!
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Michael Monahan
Hit Coal House Pizza tonight and wasn’t disappointed. I highly recommend the vodka pizza with chicken as it was amazing. Not only was the food great, but the service was beyond exceptional. Heather, the waitress did a great job. I was also greeted by Anthony, the original owner who made our dining experience all the better. Anthony made all the right suggestions and made my daughters birthday special by giving her an amazing desert and coffee’s for us. Can’t wait to return!!
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nichole burton
The Coal House never disappoints!! My husband and I live down the street and in all honesty it took us way too long to try this place out. We first stopped in a few weeks ago and what a hidden gem!! Tonight we wanted a tasty, light, yet filling dinner, we agreed Coal House was the spot. We walked in the door and immediately knew we were exactly where we wanted to be, the ambiance, the aroma, the great prices and again delicious food!! Oh did I mention it’s a BYOB even better for date night! Our first visit the owner, Anthony-great guy, friendly, hospitable-, treated us to dessert and the personally chosen cannoli was great but the cappuccino was, for me, so enjoyable (not all espresso is made equal). I’ve been in the restaurant business over 20 years, I can vouch, the service is great, friendly, attentive but not hovering. The restaurant is clean, they pay attention to detail…also the pizza gets served with the hot oil, honey and balsamic drizzle on the side (what?! Wow!), it’s the little things that count, but this restaurant is the whole package. Great, affordable, date night, family night, to go night!! Oh and did I mention that it’s a place where you can try something new every time and not be disappointed !! Can’t wait to go back- thanks everyone for a great night out, that didn’t break the bank
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David Greene
Excellent food. Outstanding, amazing value. Very friendly and attentive owner. … Special note: a vegan and a non-vegan ate here together. Though the venue is mostly regular and non-vegan, both were thrilled. Excellent regular food, with some outstanding vegan options.
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Mike Beagan
First time at Coal House, staff was very friendly. We got The Scubi salad which was delicious. My girlfriend has celiac and tried their cauliflower crust pizza which she said was delicious! (Cauliflower crust pizza is typically gritty but this was not) I got the Gloria pizza which was delicious as well. I will definitely be back!
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Laurie Duncan
Coal House pizza at its best! Anthony is back and so is the original menu when The Coal House first opened. Garlic knots with marinara sauce was SO good. The salads are large and delicious. Pizza was amazing with ingredients you would swear were picked in a backyard garden. So incredibly fresh. Service is spot on. Friendly, professional, and efficient staff. Next time we will try dessert. No room left after a very satisfying and filling meal. And it’s a BYOB! Thank you, Anthony for a very enjoyable meal and evening. Glad to see you back!
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Captain Drunk guy.
I really liked this place. I met the owner I think his name is Anthony. What a great guy! Food was phenomenal! I liked that no one judged me for my day drinking here. Hey! Double digits right? I highly recommend this place you will not be disappointed.
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Anna Cook
I was blown away by how amazing the food and the service was here. The owner has such a big, kind heart and is an absolute treat to talk to and be around. This was my first time in NJ and I can easily say I have been daydreaming about all the food from the Coal House since we left (also this was my favorite restaurant we visited by far). You will not be disappointed coming here. Sending love and hugs to everyone we were lucky to meet at this amazing establishment, especially the owner. Thank you so much for an amazing birthday treat!!
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Colleen Hotz
I recently had the pleasure of dining at a fantastic wood-fired pizza restaurant that exceeded all my expectations. From the moment I walked in, the service was impeccable. The staff was attentive, friendly, and knowledgeable about the menu, making the whole experience feel personalized and enjoyable. The owner was extremely pleasant and made sure our dining experience was top-notch.
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Machaela Lynch
Anthony the owner is so nice. The balsamic glaze that comes with the bruschetta was amazing. And the new vodka pizza was phenomenal. Always such a great place for dinner.
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