New American fine dining with Southwestern influences in a cozy adobe home setting. Based on 577 reviews, the restaurant has received a rating of 4.4 stars. Price $$$$
✔️ Dine-in ✔️ Curbside pickup ✔️ No delivery
Address:
653 Canyon Rd, Santa Fe, NM 87501
Phone: (505) 982-4353
Website: http://www.compoundrestaurant.com/
Social Profile: 
Hours
| Tuesday | 12–2 PM, 5–8:30 PM |
| Wednesday | 12–2 PM, 5–8:30 PM |
| Thursday | 12–2 PM, 5–8:30 PM |
| Friday | 12–2 PM, 5–8:30 PM |
| Saturday | 12–2 PM, 5–8:30 PM |
| Sunday | Closed |
| Monday | Closed |
Menu
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Reviews
Peter Hey (RV PLANET)
Higher end restaurant in Santa Fe. Food and service very good in a very nice atmosphere. Restaurant is not cheap, but the food is up to par with the prices. Located on Canyon Road, where there is essentially, no parking, it is nice that this place has its own parking lot, with ample space to leave your vehicle.
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Jessica Fernandez
Will come back again! My husband and I enjoyed the entire fancy dinner experience, I will say know your wines, don’t be like us because we had no clue out waiter helped us out though.
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Isabela Villanueva
We made reservations for dinner before heading to the Opera, and what a treat! Not only is the patio lovely, but the service was impecable – the servers moved some umbrellas several times during our meal to make sure we wouldn’t be bothered by the sun. We were a party of 6 including a child and a teenager, and they accommodated to everyone and made an effort for one of the meals to be dairy-free and another without gluten. Furthermore, everything ordered was fresh and delicious, I started with the scallops which were yummy and then had the duck breast and couldn’t have been more pleased. Dessert was also a treat. The server was so attentive that he suggested we should head out at a certain time because there tends to be traffic to enter the Santa Fe Opera; so again the service was above and beyond. This was a truly special evening and we couldn’t have been more pleased, and would love to return when we visit Santa Fe again.
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Stella Mandagi
I love to cook. When we dine-out, our expectations are always high. And so our experience @compound restaurant, ws good but not outstanding ~ I have to admit for the price point of this restaurant along with the reviews one would assume the experience would’ve been better. While the food presentations were spot on, there was a definite lack of seasoning on my dish which was the JumboShrimp. Other criticism is that both our meals were served only slightly warm, friendly service but slow. I think if we had made earlier reservations we would have enjoyed a better experience.
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Joseph Gray
Food was far inferior to what I would expect at this price. The tuna tartare was so citrusy as to have no other flavor at all. The chicken breast entree was tender to the point of being mushy and unappetizing, having no “bite” to it. The greens and mushrooms served on the side were very bland. We came on a Friday night and it was very busy; our food took a while to arrive. The waiter was polite and professional, as was the GM.
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Frecky Lewis
I enjoyed a fantastic meal here one evening before attending a performance at the Santa Fe Opera. I highly recommend making advance reservations, as this is a popular restaurant (and for good reason!). The outdoor garden patio is a beautiful place to sit, especially when the weather is nice. The tomato gazpacho soup is some of the best I’ve ever had.
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Chermarie Reid
This restaurant has been on my list for one I had wanted to go to for so long. I was looking forward to 5 star food, atmosphere and service. I really hate that it was so very far from anything I hoped for.For this understand that we were there on Saturday at 5PM we were one of the first to be sat and it was not busy. Here are my Pro’s: The starters were excellent and really had set an expectation for the rest of the meal. We had the Tuna Tar Tar and the Maine Lobster and Bay Scallop. The Sauces were so flavorful I really was impressed. So much for the positives now on to the Negatives. We were sat near the stairs and this is where the staff would congregate to gossip and it was distracting. The amount of flies were astounding. I think this was due to the doors being open to the patio. But I spent more time protecting my food than eating it. When we received our main course I was already frustrated with staff and the flies. For our Main we had the Duck and the Rack of Lamb. The Duck was well cooked, tender and juicy, but was inconsistently seasoned. One bite would be bland and the next was overly seasoned. The rice was bland and the cherry compote was okay. The lamb was a good cut of lamb, but under seasoned and bland. My son said it was the most bland lamb he had ever had and would not expect that at a 5 star restaurant. Before we could finish our mean the flies had gotten so bad that my son killed one with his napkin and little maggots started crawling out. We had to flag the waiter over so that he could remove the insects. That ended our meal even though prior to arrival we intended on having desert. We did take it to go, but once we were home the idea of eating it repealed us and we threw it out. This was a meal over $200 for two people not counting the tip. No desert and only sparkling water. In my mind the food started good but ended bland and the atmosphere was below that of a diner but just above a truck stop.
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NIKKI ENCINIAS
We ate here before and it was good, we ordered take out for Saturday lunch with the family. Hands down the best burgers and onion rings, all the desserts we ordered were so delicious. And the servers were so nice they helped us take everything to our car.
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Maryna D
Three stars for the level of the restaurant. If it was an average Joe place would have been higher rating.
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woglinda
Absolutely superb restaurant! A great place for a leisurely lunch with a great bottle of rosé wine.
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